3 *NEW* recipes your family will LOVE!!! Winner Dinners 168

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0:00 Hey y'all
0:45 Mississippi Chicken Sliders www.asouthernsoul.com/crock-p...
4:04 Subbie Sweet Intro Maud
4:19 Berry Fruity Salad
17:32 Halibut Pesto Pasta www.saltandlavender.com/salmo...
SUBBIE SWEET Berry Fruity Salad from Maud
JELLO SALAD INGREDIENTS:
1 package raspberry jello (1 boiling cup water, 1 cold cup water)
1 can crushed pineapple (drained REALLY well)
1 can jellied cranberry sauce
1 frozen bag raspberries
1.5 cups chopped fresh strawberries or raspberries
TOPPING INGREDIENTS:
1.5 cups sour cream
1 package mini marshmallows
Mix Jello according to package directions in a 2qt dish. Add all the other "salad" ingredients in and mix well. Put in the refrigerator for at least 4 hours or overnight. Before serving, mix together the topping ingredients and add to each serving individually.
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[@MrsAlmaTrumble]

I'm asking y'all to please pray for my daughter-in-law and granddaughter. She's having a few health hiccups and was admitted to the hospital. She's due next month with our granddaughter. Thank you in advance. God Bless.

[@lisahoward1969]

Sending prayers 🙏💕

[@mississippigirl]

🙏🙏🙏

[@leynetthudson7518]

Sending prayers and hugs and love ♥️🙏🙏🙏🙏🙏🙏🙏

[@nancylockwood40]

Prayers

[@kellyhawk4094]

Prayers 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻

[@debrabyrd592]

The large box of Jell-O might’ve made that a little more firm maybe that’s why it was written that way looks good

[@rosemarycreollo4326]

Yes! A large box of jello with half of the recommended water will result in firmer jello that won't be watered down by the pineapple.

[@denisequaid4599]

Yup! The large box and less water helps set it up better with all those goodies that are added to the jello 😊

[@tammyinman1699]

I thought so too 😃

[@heatherhays1141]

Exactly. Large packs of gelatin are hard to find in some places. If I see "large" box I just buy two small ones

[@SeriousBeagle]

And if you can’t find the large pack you can always use two small ones.

[@bruceshook1781]

Mandy, im thinking the big box of jello was right. With the less water it would be stiffer with all the other wet ingredients in it.

[@karengoodell964]

I would LOVE it if you put the bloopers back in!! They are sooooo 🤣

[@kristakeith4430]

The way you two interact together is so honest and true. You can’t pay for that!! Takes me back to The happy times before my husband passed away. We were married for 33 years and watching you is like going down memory lane, not too mention humorous . It’s like coming home. Thank you so much. Enjoy one another 😍the joy and tears (good) you bring cannot be measured.

[@mkel858]

I've made this jello saiad for years and you do use the big box with less liquid because of the liquid in the canned fruits, it's a delicious salad I add chopped pecans to mine ppl always ask me to make it for get to gathers, the sliders look so good!

[@asouthernsoul]

THANK YOU, Mandy for making and sharing my Mississippi Sliders recipe! And, I'm thrilled y'all like it so much. XOXO

[@keschneider]

Thank you! They are delicious!

[@mchays3889]

So glad you all liked it! I sure did make it and unfortunately had to share it with my daughters… 😂

[@vbo9872]

Mandy, we make a raspberry jello with raspberries and we do the same topping: sour cream mixed with marshmallows that we set in the refrigerator overnight, or for a few hours, to help the marshmallows soften and then beat with a hand mixer until mostly smooth. We love the topping so much that we call it - medicine. 😀

[@sandramacarthur590]

I've done the Mississippi roast recipe with chicken and a pork loin roast. It's always good. 😊 Jellied cranberry for me!

[@maryallore478]

Hello Mandy! I made the sliders and everyone raved about them! I tweaked your recipe just a touch....instead of melting extra butter in a small dish to add the dry ranch and parsley to, I just used the buttery liquid that the chicken cooked in. I also added a bit of crumbled bacon and some chives along with the Gouda in the sandwich. They were a big hit!

[@alexandralukas5406]

Great recipes as always! I have to say that Gracie Lou always puts a smile on my face! ❤ Also, my mom taught me to always measure cinnamon and vanilla with your heart. She also taught me to always use a heaping measuring cup for anything that calls for cocoa. And if a dish was savory it always started with onions or garlic, or both! My mom is an excellent cook and baker! She definitely gave me my love of cooking and baking!

[@keschneider]

I’m in the middle of making the Mississippi Chicken Sliders for a party we’re going to. Just wanted to hop on and thank you for the recipe. Already made this once before for my family and it was a huge hit! Love to you guys ❤

[@sweetlifehappywife3460]

My grandma ALWAYS made homemade cranberry orange sauce. Everything from scratch back in that day and I carry on that tradition with it. Delicious video today Mandy!!❤🎉 I love the color of your lipstick 💄

[@kennethmills1820]

My wife and have found you recently. We love how real you are. In our house you measure cheese and onion and cake with your heart

[@janettetalerico3134]

Love watching you and tater, it makes smile and laugh. My husband used to help me in the kitchen all the time. I miss having him help. He has had a battle with cancer and is doing great. But he can't walk, needs hip and knees replaced. So I still take things to him to taste. Thanks for sharing yours and others recipes.🦋

[@sonjaayers5193]

if you mix the sour cream with the marshmallows, let it sit in the fridge overnight, the sour cream acids breaks down the "powdery" feel in the marshmallows. makes them taste better.

[@katiem7850]

Love your videos!!! I’ve made the sliders before, just without the peppers and I add add a spoonful of the jellied cranberry sauce on top before I put the top buns on. It’s like Thanksgiving on a bun….so good. My husband and I are celebrating our 48th wedding anniversary today….and I’m so blessed to have him in my life….you guys are just too cute together.

[@rosemarycreollo4326]

My favorite Thanksgiving leftover is a roll with a little mayo, some turkey & jellied cranberry sauce topped with a super thin slice of onion. Yum!

[@julesjackson9185]

Happy Anniversary 😊

[@nancyanne1402]

And a thin bit of stuffing (slice)

[@rachiekrenewher]

You two are just the sweetest, I have really become quite fond of you both! As a live cook on Facebook, I think your videos are amazing, you can feel the care and love that you put into them through the screen. And you’re right Mandy, always measure cheese and garlic with your heart ❤ As I always say, a little bit extra for love! Lots of love and hugs from Australia 🇦🇺♥️🥰

[@charmetheny3138]

Wanted to tell you I saw where you can use 15 twinkies instead of angle food cake in your strawberry short cake. Sounded good❤.

[@lauramiller7690]

Twinkie sound like an awesome substitute!!❤

[@charmetheny3138]

Yes that's what I thought. Going to try it soon!🤩😊

[@charolettepartin4604]

Mandy, My daughter and I say we measure garlic and cheese with our hearts too. I'm telling you, we must be kin for sure if you cook like that!!! 😂

[@ebmoore9192]

Girl, that jello recipe has 100% my attention. At holidays 1 MUST BUY 2 CANS OF cranberry sauce for any to make it to table. Mouth watering ! !😊

[@dianeocumpaugh6719]

I make a raspberry jello salad and put marshmallows and sour cream on top. I usually do it an hour before eating. Then they blend together.

[@allisonalmand3222]

We have made the chicken sliders twice and they are a favorite! I'm a new subscriber but have loved your videos and recipes! We are in Texas. My husband and I have been together since I was a senior in high school so coming up on 24 years married and almost 30 years together! We have three girls and the oldest just started college this year and our youngest is in 4th grade! Keep going with the recipes, they are great!

[@deniseheins2133]

We make the Mississippi recipe with chicken often. I don't make sliders but I serve them on French Rolls with white cheddar cheese and some of the juice for dunking. Pretty darned good!

[@nicolegrabowski5704]

That sounds delicious!

[@mikealsegotta7042]

Always measure fresh cracked pepper with my heart! Love it! As for sour cream--my Auntie Mame made a lovely fruit salad with Mandarin orange slices, fresh sliced strawberries, banana slices and pineapple tidbits. The dressing is 1 cup of sour cream, 2+ tablespoons of powdered sugar and vanilla to taste. Ever so tasty!

[@sfgruber]

My Mother-in-Law used to top her rhubarb jello with the marshmallow/sour cream topping. She used to mix it up and let it sit out on the counter, stirring it occasionally, until the marshmallows were almost melted into the sour cream. Yummy!

[@grammyb5216]

I’m always so excited to see you all! THANK YOU SO MUCH 🙏♥️

[@SeriousBeagle]

I haven’t even finished watching yet and had to pop in and say how amazing the Mississippi Chicken sliders look! Definitely going to try those! Also, another tip on the pita bread, the next time your at Sam’s pick up some of the authentic Greek pita bread that they sell. They’re not pockets, but it’s very soft and is traditional pita. They’re SO good! And they freeze beautifully. When you need them all you have to do is get out what you need and warm them in the oven or a skillet.

[@kathymaccrea8621]

I'm a Midwest girl and as a child many times what we thought was whipped cream to add to the top of our Jello salad or already on the Jello salad we were served in restaurants was actually mayonnaise. I would rather consider sour cream than mayonnaise. This salad looks wonderful and I will definitely have to try it. Keep the good recipes coming!

[@debbiegradowski9885]

We swap veggies here in Chicago too! Usually have to many tomatoes, zucchini and cucumbers. Will trade for anything but squash- no big, I would never be rude or wasteful! Someone is going to eat it and possibly not even know what they’re eating! Mandy made a squash spaghetti noodles type with her “fancy cheese grater” 🤣. Gotta Love that family 🥰

[@furbabymom1133]

Halibut- the real chicken of the sea! Love your videos and how funny you both are together cooking and eating. Thanks for sharing.

[@dorothymeyer693]

Prayers requested for my sister-in-law who was diagnosed with liver and pancreatic cancer. Hospice was called in. Thanks in advance for prayers.

[@neahorton5351]

Measure cheese with you heart is nice but my favorite Mandy saying...ATE THE FROG! IYKYK

[@3boymom]

That mix and chop tool is the best purchase I’ve made in my life 😂 $1 and I’ve had it for years and use it everyday. Especially when my babies were little! Nothing chops up spaghetti noodles better!

[@acdallas6356]

So glad y'all resolved the big box jello, less water issue. Right after I watched the video, I took a nap and had a dream about this, solving the problem in my dream. Woke up and had to find this and comment!

[@paulandbenny]

Yum! Letting the marshmallows soak in sour cream for a couple hours makes them even more amazing. Making the big box of jello with the 2 c of water makes the jello salad thicker when the fruit is added.

[@kathie1126]

Hubby is NOT a fish eater ... but the Pesto Pasta looks amazing! I will try making it with some chicken, which he will eat and I think will pair wonderfully. Thank you for sharing all your favorite recipes. Love them!

[@lilfamily]

Hi Y'all, I had my son (19y) make the Mississippi chicken in the instant pot, then we assembled together. We really loved these! Thanks for the recipe!

[@jaydem9202]

I think our styles and foods we like are spot on. Anytime I need a dinner idea, this page is where I come to. Never ever disappointed! 😊

[@pams6792]

I’ve been loving, binging your videos. And loving how you say ole and bole and fole. totally southern.

[@squisitissima2810]

Mandy, you should try to make sundried tomato pesto. There are a gazillion recipes online. You can make use of some of the herbs in your garden. Making pesto is super simple and it's great on pasta, sandwiches, pizza, etc. it's wonderful for these scorching hot summer days. P.S. Those sliders look incredible. I am definitely making those!

[@dianaw.571]

We enjoy a similar jello salad for Christmas and Thanksgiving. It calls for strawberry jello, crushed pineapple and frozen strawberries. You divide the jello mixture in half in one layer and refrigerate until solid. Then add a layer of sour cream and top with remaining jello mixture. Put in fridge to firm up. The sour cream cuts the sweetness of the jello. I'd like to try this recipe with the raspberries and sour cream/ marshmallow topping. Sounds delicious!

[@charlottekearn5185]

I just wanted you two to know that tonight for dinner we had the Mississippi chicken sliders. They were so delicious, I'm going to make them regularly. Thanks for sharing this recipe.

[@karinkitchner2159]

I love your kitty! She is precious.

[@jamiekendall7245]

We measure onions, garlic and parmesan with our hearts ❤

[@briannehill7583]

Thats the right way

[@sandyrekau5779]

I like jellied cranberry because that’s what I grew up with.

[@sherriekeller319]

Love you two so much. Your loving relationship shines through every day. Your recipes aren't too bad either. Thank you. Whole cranberry sauce for me.

[@robinthornton8282]

Our family makes a fruit salad with crushed pineapple, save the juice and dice 2 apples in it so they don't turn brown, a can of mandarin oranges drained, chopped pecans or English walnuts, banana if you want and you can put the slices in the orange juice from your can to prevent them from turning. Add in some coconut if you like, stir all that mess together add a whole bag of mini marshmallows and 2 cups of sour cream. You can add maraschino cherries to, but you really have to drain all the juice unless you want pink fruit salad. The combination of all of the ingredients together is so good and the only fresh ingredients are your apples and bananas. I use 2 of each. Now you need a really big bowl to mix it all in cause it will feed an army, sorry no measuring done, great for a potluck or church get together and is nice in the summer time. We often have some type of variation of this at Thanksgiving and Christmas. Unfortunately I can't have the coconut anymore and all my fruit has to be peeled. But save the juice off the oranges and the pineapple and use it for the fruit that turns brown. Some kinda good.

[@bridgetmarden3345]

Cheese, garlic, onion, and heat..... measure with my heart always! Love y'all ❤

[@amyrockenbach7028]

Totally agree that cheese and garlic are measured with the heart ❤️

[@Daphne-cp8ss]

6:38 in answer to the cranberry sauce question: both!! I love cranberries.

[@abudhabig0ld]

My mother who was born in 1901 always told me you couldn't put pineapple in jello so I never tried to, another thing is the big box of jello with the small box liquid measurments makes a much firmer jellow, you might want to try that, it's really good and it might make all that fruit set up better.

[@bigfrank3113]

My mom makes a dessert using sour cream I absolutely love. It's sour cream, coconut , fruit cocktail and mandarin oranges mixed together. I always love it during the holiday dinners

[@hd-dl8zx]

Mandy I use the microwave when making jello. I add the dry jello to the water (scant 1 cup water for 3 oz size jello)) in a large measuring cup. Microwave on high for a couple of minutes----usually has come to a boil and dissolved the jello by this time. Add ice cubes to the jello, using the measuring up to determine the number of cubes. I often remove some of the cubes before they have dissolved. My grandkids and my late husband loved orange jello, shredded carrots, mandarin oranges, and crushed pineapple in a salad. After draining the fruit well, I also use paper towels to really"dry" the fruit. Additionally, make "ice cubes" of the remaining juice to add additional flavor to the next jello salad. I'm new to your channel and really enjoy it. (I might be called a senior, senior. Dee Hachinsky

[@littleonion7171]

You are seriously the cutest couple I have ever seen. Good for you guys 💕💕

[@chinesesquawk]

Maude knows what time it is! After all, her name is "Maude"!! (and then there's Maude.... doo ta dooo)! Thank you for ALL your content, it's much appreciated! Your relationship gives me Relationship Goals! and Your cooking gives me Cooking goals!! Hundred Percent. Also, I am a HUGE fan of Miss Gracie Lou... I'm always happy to see her get her share of "Cheese Tax" and or "Fish Tax"!!

[@vuluptua1977]

Same as you with a few additions; garlic, cheese, onion and we always double the sauce recipe! There's never enough 😂😂 blessings and love to you and your family 🙏🏽🙏🏽🕊️

[@PellyjellyMom]

They only use two cups of water to a big box because a firmer jello will set more like a creamy dessert. Use two boxes if you can’t find 1 large. Then use the 2 cups water. I love lime cottage cheese jello salad, I make mine sugar free my using sugar free jello and heavy cream instead of sweetened condensed milk. Add a little Splenda for sweetness. Love Jello salads, good for breakfast leftovers, too.

[@shannonmcmullen3916]

Whenever I get the notification for your video, its the highlight of my day!!!!

[@briannehill7583]

Homemade cranberry sauce is where its at. Use orange juice and a little orange zest, vanilla, ginger , cinnamon and a teensy nutmeg. Super yummy

[@pamelameador6526]

Mandy, I'm wondering if that's why you should've used the big box of jello with the small box water amounts? Maybe it makes it thicker because of all the fruit that's added?

[@MandyintheMaking]

Makes sense!

[@JudithBrummett]

I love any cranberry sauce with any meal and any time of year lol... Also it is upside down bc you open both ends and posh it out the bottom whole. You could alternately set it into a bowl of pot of hot water to soften it to make it easier to mix.

[@SeriousBeagle]

I was curious because I don’t think you can actually open the top because of the rounded edges, so I found this. “The cans are "filled and labeled upside down with the rounded edge on top and the sharp can-like edge on the bottom to keep the jelly whole." This creates an air bubble vacuum on the rounded side (the top) so customers "can swipe the edge of the can with a knife to break the vacuum and the log will easily slide out."

[@patibarrera2874]

Usually when your adding other ingredients to jello you use less water. Also let you jello start to slightly thicken then add all your other ingredients, so they don’t sink to the bottom.

[@LauraRodriguez-Peace]

Thank you, friends! We appreciate you. 😊

[@matilda4903]

The big box of jello with the lesser water amounts will make your jello set up better with the added ingredients. Even more bettah with well drained fruit.😊.

[@JanetBrown-px2jn]

A lot of the NYC,and NJ supermarkets sell golden raspberries,but they are not as flavorful as the red ones,like white peaches.Growing up in the UK in the ‘40sand 1950s we made jelly salads with lime jelly,and mandarin oranges,pineapple,and bananas, and often mixed cream right into the jelly.I don’t think I have had that since I left the UK 57 years ago.

[@vickiehughes9798]

Mandy, these look amazing, you guys are so comical together. Love your channel....

[@hippietoherbie]

Hi Mandy and Steven, Love your videos! When I have too many tomatoes in the garden, I make what I call "Tomato Glut Sauce". Using a large roasting pan, core the tomatoes, no need to peel them, and cut them into large chunks. Add chunked onions, bell peppers, (maybe a jalapeno since you like spicy), garlic, zucchini (not too much though because it is so watery). Add Italian seasoning, salt and pepper to taste. This whole recipe is "from the heart" as I have never measured anything, just used what I have lots of. Cover the roasting pan and put into a 375 degree oven and roast until everything is reduced, soft and starting to get good color. The time depends on how much you fill up your baking pan. I also will stir it a couple of times while it's roasting so everything cooks more evenly. When it comes out of the oven, let it cool a bit, then put it into a food processor or blender in batches and blend into the best tomato sauce you've ever had. Taste for salt and pepper after it's blended. I freeze this in recipe sized portions. Enjoy!

[@patriciameyers788]

I’m so glad you and Steven can laugh while you cook. It seems that just makes my day. Have a great weekend ❤😂😂😂😂

[@Luckygirl280]

I like watching your videos, your interactions with Steven (spelled correctly?) are so entertaining. Mostly I wanted to say Gracie looked sooo cute in this video, sweet eyes and fluffy face. Maybe you could make a 5 minute day in the life Gracie video 😜 She's begging for cheese, she's sleeping, sleeping again, begging for dinner, sleeping again, the end 😉 I would watch 😁🤭

[@cindyredden6772]

I make the cranberry salad with cranberry jello and cranberry juice for the cold water. If you put the cranberry sauce in a bowl and lightly run hand mixer thru it it easier. I also put pecans in mine and only use the pineapple and cranberry sauce. Not the other fruit. For topping I put cream cheese,sour cream,and 1/2 cup sugar. Spread on top and sprinkle with pecans. So good

[@grandmascannell6072]

Hi Mandy and Steve , tried two of the recipes you had on your video.,the Missio chicken sliders were delicious and the jello salad very refreshing on a summer night . Looking forward to more jello salads

[@jwho4840]

I love how you put the "crickets" in over the crickets when Steven had no words😂😂😂

[@Aliciatracey1980]

Girl yeeeeees measure with your heat!! I’m HUGE on Lawrys garlic salt!! I love it and so does my family!

[@user-xf1fz6bt8j]

I am a widow and it is hard to cook for one but my dog loves leftovers 😂

[@Linda-kg8ih]

I've been making a very similar jello salad for years. But my topping is a little different. Equal parts sour cream & softened cream cheese blended together. Sometimes I'll put a little bit more sour cream in, so it spreads easier.

[@terihoy7945]

I make a jello salad similar and add the cranberry sauce before adding cold water. And then use a potato masher. It kind of melts.

[@abbymoeller8389]

I can't even describe how excited I get when I see that you uploaded a new video!!! 😁

[@MandyintheMaking]

You are so sweet! Have a great weekend!

[@debravanderpool2250]

This was why she said large jello pack it would have set solidly you could have use 2 mall and the same water for the small, it just adds to the solidity ,but is good just more jiggly for tator!

[@tinalaws7506]

I just love you guys! That last recipe looks amazing! Gracie Lou has very refined taste in cheese!

[@sherlynpatterson4304]

Yes. Pineapple is usually the culprit when jello doesn't set up correctly. You need to towel dry the pineapple after draining the juice. Yes, there is a white raspberry.

[@Boatpeep]

All of this looks incredible. I grew up in Southeast Alaska, but now live in Georgia. I sure do miss all the fresh salmon and halibut!!! I guess I'm kind of a fish snob, because I am spoiled by the best. Measure from the heart---chocolate chips! Like, who only puts in half cup of chocolate chips into something?! I'm surprised Gracie Lou wasn't in there when you were cooking the halibut! Hugs!

[@kellyschoepf2002]

I made the sliders but with a German mustard and all I heard from the kitchen when my picky 10 year old went to get some was "this is so flipping good". I had to remind her we needed to save some for her dad

[@susanagarza3691]

All these recipes look so good. I’m definitely going to have all those in my next week menu. Thank you.

[@heatherhays1141]

Garlic and vanilla are heart measured. The cooking gods tell your soul how much you need. My son was called out by his high school cooking teacher for pouring vanilla into the bowl during cookie making. His response was that I told him vanilla isn't measured by "normal" ways

[@aprilhampton6298]

I like jellied cranberry sauce. I agree with cheese and garlic being what you measure with your heart.

[@audreycasassa1683]

Measure with your heart - GARLIC!!!

[@bridgetbuer150]

Hey Mandy and family, I grow up on Hellmans and my mother in law was miracle whip, but when I moved to NC it's Duke's all the way.

[@catinaray4013]

I have to do leftover night for my Husband and I because we have four children and I learned how to cook from my time in Louisiana and Texas. They are all grown now and we are empty nesters. The struggle is real.

[@ritasmoot1823]

Swap the type of fish just for the halib it! Get it? Lol , anywho, I can’t wait to try those sliders Mandy. Not big on Jello, but, it certainly looked interesting. I make a cake that I swirl whole cranberry sauce in before baking. I do this by heating up cranberry sauce in a small saucepan. Turns to liquid and is so easy to incorporate into recipes. And although I use whole cranberry sauce for my cake, I am a JELLY girl too! And please tell Steven thank you for pronouncing my name so perfectly! You can’t believe how many things I get called. It’s not that hard right! Just love y’all!

[@5CuteKittens]

I’m with Steven, marshmallows really only belong in S’Mores. But since he likes the dessert topping, I’m willing to give it a chance. 😀

[@lisahoward1969]

Always makes my day to watch your videos, Mandy. ❤ These look so good! I don't know what's been taking me so long to make the Mississippi roast or chicken but these sliders are tempting me even more. The jello salad looks refreshing...jellied cranberry sauce for me! Must have the ridges from the can 😂. Love Steven's thought about food..." food has no chance around me" 🤣 I agree with him. Y'all have a great weekend.

[@pamsteckman698]

The jello salad and the Sliders sound amazing! ❤

[@terialcaraz6328]

Doing all of these! Can hardly wait!!

[@dianadean5994]

Those sliders look yummy so does the jello salad. Yes we share veggie in our neighborhood. Enjoyed thanks for sharing. Hugs to all 🥰

[@ruthfreeman864]

Sour cream topping for fruit salad...in stead of marshmallows...add 2 tblsp brown sugar and tblsp orange liquor or flavor,,, over the top.

[@beckybramlett3515]

I absolutely love watching you cook !! And your common-tater is so very cute and funny !! Y’all just go together like “ peas and carrots “ !!!🤪😂

[@briannehill7583]

I am so making the Mississippi chicken for our next family dinner. Usually every sunday my son and his family comes over for dinner. This weekend we have a member meeting at church so we will have to wait for the following. But that is something they will absolutely love! Thank you for the idea. We are having your greek chicken salad with pitas tonight.

[@cindytesoro8723]

The dessert looks delish! Have you ever dipped your strawberries in sour cream then brown sugar?? Oohhh talk about yummyyy!!! Love your show!!! Thanks for sharing your time with us! ❤❤