Mangalore Buns | Sweet & Fluffy Buns - Traditional & Authentic Konkani Breakfast Recipe

Hello Everyone, Welcome Back to Bapama's Kitchen! Today, we're learning how to make a beloved traditional breakfast recipe-Buns. These delightful fried sweet bread treats are crafted with a blend of maida, buttermilk, and a generous dose of sugar. The result? An easy, tasty and, easy-to-make breakfast!
INGREDIENTS:
300 Grams Maida (All Purpose Flour)
120 Grams Granulated Sugar
2 Teaspoons Salt
2 1/2 Teaspoons Baking Soda
1 Cup Buttermilk
Oil to Fry
The magic unfolds as we blend these components to create a dough that transforms into golden, sweet perfection. Whether you're a seasoned chef or a cooking enthusiast, this recipe is bound to become a favorite in your kitchen. #happycooking
#KonkaniCuisine #BapamasKitchen #TraditionalBreakfast #BunsRecipe #SweetBread #KonkaniFlavors #EasyCooking #HomemadeDelights #CulinaryTradition #FoodieAdventure #CookingWithLove #DeliciousMornings #KitchenJoy #FamilyRecipes #SweetTreats #MorningDelight #CookingInStyle #buns #gsbcuisine #breakfastrecipe

[@gayatribankeshwar618]

Nice recipe, nice glass bowl!!!!

[@suvarnabhat5530]

Even though I am learning her tips & suggestion while cooking, being a GSB I love to listen her konkani ❤ typical konkani kitchen,🤗 missing everything 😔

[@ExploreKashi]

Yammy mai I used to add riped banana but now I love this because whenever I don't have no riped banana I couldn't make it so I love this one today for evening I am going to prepar this once again thank mai🙏🙏🙏 I love most of them and also made I m from Banglore

[@anuradharao4326]

Bapama explains everything so precisely to the point ❤ Love her way of explaining in detail

[@pushpalathashet2988]

Suuper Bappamma. 🎉

[@mayamathur9837]

🙏 buns yummmy 👌👌. buns with coconut chutney also 😊😊

[@mvc23]

Great recipes! love her special tips and tricks. Thank you, Bapama -- we want the recipe for kairas!

[@kanchanrao675]

BAPAMMA N HER NATTU ARE SO AMAZING JODI ,GOD BLESS BUT MAKE YOUR GRANDMA SMILE ,I HAVEN'T SEEN HER SMILING ANYTIME.SHE IS SO TALENTED AND ENERGETIC AT HER AGE IS INCREDIBLE.

[@sharmilaghotane5739]

Good

[@gayathrishashidhar6790]

Sooo sweet. As I have learnt this recipe, usually doing if iam having curds and banana. Adding buttermilk, no banana and adding sugar after the dough is prepared are really very nice and useful tips. I will definitely try this. Thanks for this beautiful recipe.

[@konchadysabithashenoy5340]

Bapama, eek dum laika jalla buns.

[@amchigeli2223]

Woo hoo! My fav! Good to know that we can add sugar after the fact!

[@shailashenoy8238]

Yummy 😋

[@anuradharao4326]

I learnt cooking from my mil she would add banana. So I always thought buns were prepared only with overripe bananas 😊I will try bapamas method next time

[@deeparaut297]

Your Bapama is very sweet…. Reminds me of my mamama😇.

[@neenanaik8354]

Wow superb 👌

[@madhuripai716]

Nice explain and perfect receipe 👌👌

[@nidhiaduge1310]

Buns + dalitoy, one of the most famous and common serving breakfast in most of the hotels in Mangalore and udupi side😊

[@nivedithakamath4079]

M soo happy to see u In a saree bapama on my request .❤❤😊. Pls continue doing so in ur videos 😊😊

[@sharmilamundkur5434]

Wow yummy ❤❤

[@sewbeautiful2174]

Very nicely explained but will definitely taste better with bananas and jeera .Do try it . But as bapamma said , there are many variations. Lovel6 saree bapamma.

[@kavitaramnath2211]

❤Luv you Bappamma for your authentic GSB recipe, description, tips and OFCOURSE that awesome smile…. !!!! Super fluffy buns just right taste and that statement…. Ayyo ammi tashi sakkaday khaynachi or kon karta tasale when Ashwin wants to make Undi of different shapes.🤗😘….from Kavitha Kamath….Oops what is bapammas name….?

[@gsbrecipes]

Thanks a lot. Will be doing an introduction video soon. Stay tuned 😊❤️

[@veenaneelakantan2420]

Bappama’s recipes are very similar to my mother’s recipes. I have compiled them into a book 😊

[@gsbrecipes]

Great, you didn't have to - It's all available in the description. You can view it there whenever you want and refer to the video 😜

[@user-ft5rq7vm8g]

Makka taka galunu kar che gotnashile aagi kalle thanku bapamma aaji bappammaka sarineshile polonu bhari Kushi jalli namaskara bappamma❤

[@vijayalakshmikamat5399]

Yes. That's true. By adding banana the taste is definitely different . I too make the same way. But it does not come as fluffy as bapama made. 🤔🤔

[@gsbrecipes]

It's the buttermilk that has acid and liquid which activates the baking soda. Baking powder only needs liquid to activate. 👍

[@vijayalakshmikamat5399]

Must be. Will follow your procedure to the t, next time i make. Just one thing. You used baking soda, not baking powder, right??

[@gsbrecipes]

@@vijayalakshmikamat5399 correct. Baking soda not powder.

[@vijayalakshmikamat5399]

@@gsbrecipes 🙏🏽🙏🏽

[@achalarao8606]

Pl put English subtitles,

[@myriadflavours]

i couldn't understand, did grandmother let dough ferment overnight?

[@gsbrecipes]

Yes she did leave it to ferment overnight! Will drop a comment once it's been translated, 🙏

[@jayaraman9901]

Waiting for English subtitles

[@gsbrecipes]

Requesting your patience and cooperation. I will be returning to work on the 6th or 7th. Will upload the subtitles by then. Right now I am focused on the videos. Apologies. Will do the subtitles by then 👍 🙏

[@jayaraman9901]

Can you translate

[@gsbrecipes]

On it. Will be translated by 6PM tomorrow*

[@jayaraman9901]

@@gsbrecipes thanks