Tasty Sweet Banana Buns Recipe | Goan Sweet Buns | Mangalore Banana Buns Recipe | Goan Tea Snack

  Рет қаралды 40,921

Get Cooking Now

Get Cooking Now

Күн бұрын

Sweet Banana Buns... Truly Delicious!
Sweet Banana Buns is a traditional Goan tea time snack made with ripe bananas, flour, sugar, and spices. They are deep-fried to golden perfection and have a delicious banana flavor. Sweet Banana Buns are easy to make and require only a few ingredients. You can enjoy them for breakfast, or as a teatime snack. They are a hot favourite at local Goan restaurants that serve tea & snacks! Follow our detailed step by step recipe to enjoy these tasty Sweet Banana Buns at home. Get Cooking Now!
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Chapters with Timestamps:
00:00 - Sweet Banana Buns
00:36 - Preparing the Ingredients
01:12 - Preparing the Dough
04:23 - Preparing the Banana Buns
06:50 - Frying the Banana Buns
Thick & Creamy Homemade Curd Recipe link: • Thick & Creamy Homemad...
Ingredients:
Ripe Bananas - 2
All-purpose Flour / Maida - 2 cups
Sugar powder - 4 tbsp
Curd - ¼ cup
Cumin / Jeera seeds - 1 tsp
Turmeric / Haldi powder - ¼ tsp
Baking Soda - ¼ tsp
Salt - ½ tsp
Cooking Oil for deep frying
#sweetbananabunsrecipe #goansweetbunsrecipe #mangalorebananabunsrecipe #goanteasnack #getcookingnow

Пікірлер: 130
@hameedunnisa3063
@hameedunnisa3063 18 сағат бұрын
Very nice and very beautiful recipe. ❤❤❤❤❤❤❤ 90 likes
@GetCookingNow
@GetCookingNow 13 сағат бұрын
Thank you so much Hameed 😀
@angelicadiniz5249
@angelicadiniz5249 7 күн бұрын
i like the way you show step by step God bless you
@GetCookingNow
@GetCookingNow 7 күн бұрын
Thank you so much Angelica 🙂 God Bless you too 🙏
@sabinarodrigues4259
@sabinarodrigues4259 4 ай бұрын
Made in Goa..so..Goa buns😊 Just enjoy the yummy buns yaar..
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Sabina 🙂
@user-lh5lz8be8b
@user-lh5lz8be8b 3 ай бұрын
I like the way you show step by step anyone can cook
@GetCookingNow
@GetCookingNow 3 ай бұрын
Luiza, thank you so much for your encouraging words 🙏
@zitapereira9995
@zitapereira9995 4 ай бұрын
Good evening snack, nice and easy, tempting too
@GetCookingNow
@GetCookingNow 4 ай бұрын
Zita, thanks for sharing your thoughts. Do try it out and give us your valuable feedback 🙂
@pg3226
@pg3226 4 ай бұрын
Thank you
@GetCookingNow
@GetCookingNow 4 ай бұрын
You're welcome PG 🙂
@effiedsouza1175
@effiedsouza1175 3 күн бұрын
Yummy.👌
@GetCookingNow
@GetCookingNow 3 күн бұрын
Thank you so much Effie 🙂
@authenticgoanhomemade7801
@authenticgoanhomemade7801 4 ай бұрын
Buns have turned out so perfect and looks very nice ❤
@GetCookingNow
@GetCookingNow 4 ай бұрын
@authenticgoanhomemade Thank you so much 🙂
@mykitchenstories761
@mykitchenstories761 4 ай бұрын
Delicious sweet buns Soft and tasty
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Leander 🙂
@rev.sanjaydan7598
@rev.sanjaydan7598 12 күн бұрын
Awesome recipe👌
@GetCookingNow
@GetCookingNow 12 күн бұрын
Thank you so much Rev.Sanjay 🙂
@12mails4sush
@12mails4sush 4 ай бұрын
Nice and Easy Recipe. Thanks for Sharing
@GetCookingNow
@GetCookingNow 4 ай бұрын
You're welcome Shusmita 🙂
@ceciliarodrigues9089
@ceciliarodrigues9089 4 ай бұрын
😮 thanks..step by step method..very well explained...looks yummy..
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Cecilia for your lovely feedback 🙂
@geetc4138
@geetc4138 4 ай бұрын
Wow very tasty snacks recipe sir...😋🤤👌🤤😋
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Geet 🙂
@merlyndsouza4276
@merlyndsouza4276 4 ай бұрын
Amazing recipe, loved the delicious puris.
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Merlyn 🙂
@winniefernandes9492
@winniefernandes9492 21 күн бұрын
Yummy
@GetCookingNow
@GetCookingNow 21 күн бұрын
Thank you so much Winnie 😀
@espyrogtao2668
@espyrogtao2668 4 ай бұрын
Thanks for sharing. Loved the way you explained so systematically. God bless.
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much for your wonderful feedback Espy 🙂
@connierodrigues9319
@connierodrigues9319 4 ай бұрын
This i made yesterday for tea snack and it was yummy we all enjoyed thanks for the recipe
@GetCookingNow
@GetCookingNow 4 ай бұрын
You're most welcome Connie & thank you so much for your feedback 🙂
@user-cs5ch6lh2k
@user-cs5ch6lh2k 4 ай бұрын
Very well explained. Thanks. Will surely try this recipe.
@GetCookingNow
@GetCookingNow 4 ай бұрын
Melda, You're welcome & thank you so much for your lovely feedback 🙂
@raziakhan2619
@raziakhan2619 4 ай бұрын
Certainly trying this soon
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Razia & do give us your feedback once you try it out 🙂
@Aurrsa
@Aurrsa 4 ай бұрын
My favourite. Will surely try. From Goa
@GetCookingNow
@GetCookingNow 4 ай бұрын
Auriel, Thank you so much 🙂
@leenasoares8525
@leenasoares8525 4 ай бұрын
Wow I like yours recipe.thanks
@GetCookingNow
@GetCookingNow 4 ай бұрын
You're welcome Leena & thank you so much for your feedback 🙂
@user-jw6pf9wj4p
@user-jw6pf9wj4p Ай бұрын
Beautiful banana bakes. ❤️❤️❤️
@GetCookingNow
@GetCookingNow Ай бұрын
Julliet, Thank you so much 😊
@saritarodrigues4861
@saritarodrigues4861 4 ай бұрын
Delicious ❤
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Sarita 🙂
@joanitadsilva8521
@joanitadsilva8521 2 ай бұрын
Tried this recipe today for breakfast. It turned out amazing. Everything was just perfect. Everyone enjoyed it. Thanks for sharing in detail😊
@GetCookingNow
@GetCookingNow 2 ай бұрын
You're welcome Joanita & Thank you so much for sharing your wonderful feedback 🙂
@ranajaya2852
@ranajaya2852 4 ай бұрын
Wow very nice banana buns Definitely I will trying Dhanyawad
@GetCookingNow
@GetCookingNow 4 ай бұрын
Rana Jaya, You're welcome & Thank you so much 🙂
@queennikki01
@queennikki01 4 ай бұрын
looks good. i will try it soon. thanks for sharing,
@GetCookingNow
@GetCookingNow 4 ай бұрын
Nikki, thank you so much & when you try it, do post your feedback 🙂
@jeenamariamascarenhas7118
@jeenamariamascarenhas7118 3 ай бұрын
Easy step by step explanation. Got to try these. Thank you 👌👌
@GetCookingNow
@GetCookingNow 3 ай бұрын
Thank you so much Jeena 🙂
@mariabc9815
@mariabc9815 3 ай бұрын
Thanks for the recipe and the step by step instructions. I am going to make this recipe.
@GetCookingNow
@GetCookingNow 3 ай бұрын
You're welcome Maria & do give us your valuable feedback once you try it 🙂
@laxmimaravoor3185
@laxmimaravoor3185 4 ай бұрын
Yummy will try ...favorite of my husband😂
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Laxmi, do give me your feedback once you try it 🙂
@laxmimaravoor3185
@laxmimaravoor3185 4 ай бұрын
Tried yesterday at tea time..everyone liked it☺️
@GetCookingNow
@GetCookingNow 4 ай бұрын
Wow, that's great Laxmi 👍 Thank you so much for your wonderful feedback 🙂
@feerosahsairally8452
@feerosahsairally8452 Ай бұрын
I m hungrylook soo nice i willtry it soon
@GetCookingNow
@GetCookingNow Ай бұрын
Feerosah, Thank you so much 🙂
@isabelacardoz6846
@isabelacardoz6846 4 ай бұрын
Very nice 😋
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Isabela 🙂
@NashuKaKitchen
@NashuKaKitchen 4 ай бұрын
sweet banana bars looks absoulutly yummyy and mouthwatering❤️😊😊 8:13
@GetCookingNow
@GetCookingNow 3 ай бұрын
Thank you so much Nashu 🙂
@diptee5210
@diptee5210 2 ай бұрын
Nice delicious recipe 🎉🎉
@GetCookingNow
@GetCookingNow 2 ай бұрын
Thank you so much Diptee
@priyarebelo4032
@priyarebelo4032 2 ай бұрын
I tried out the buns today.it turned out very soft . everyone loved it
@GetCookingNow
@GetCookingNow 2 ай бұрын
Priya, Sorry I didn't respond to this comment earlier as I completely missed it. Thank you so much for your lovely feedback.
@agnelofernandes1968
@agnelofernandes1968 3 ай бұрын
Great
@GetCookingNow
@GetCookingNow 3 ай бұрын
Agnelo, Thank you so much 🙂
@eshaansharma8585
@eshaansharma8585 4 ай бұрын
Very 🤤👍
@GetCookingNow
@GetCookingNow 3 ай бұрын
Eshaan, Thank you so much 🙂
@kakoliganguli5489
@kakoliganguli5489 2 ай бұрын
Amazing
@GetCookingNow
@GetCookingNow 2 ай бұрын
Thank you so much Kakoli 🙂
@rihashaikh5552
@rihashaikh5552 2 ай бұрын
Nice recipe 👌
@GetCookingNow
@GetCookingNow 2 ай бұрын
Thank you so much Riha 🙂
@reginajaiswal2575
@reginajaiswal2575 4 ай бұрын
V nice
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Regina 🙂
@RanjuMalviya1976
@RanjuMalviya1976 2 ай бұрын
Nice
@GetCookingNow
@GetCookingNow 2 ай бұрын
Thank you so much Ranju 🙂
@antoniocruzrebello2418
@antoniocruzrebello2418 4 ай бұрын
Yummy god bless u plze banana cake recipe
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Antonio 🙂
@user-lh5lz8be8b
@user-lh5lz8be8b 3 ай бұрын
Thank you so much
@GetCookingNow
@GetCookingNow 3 ай бұрын
You're welcome Luiza 🙂
@sunitademello1887
@sunitademello1887 4 ай бұрын
Will definitely try this recipe.Exactly like Bhonsle buns.My favourite
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much Sunita & do give us your feedback once you try the recipe 🙂
@victoriadias5507
@victoriadias5507 3 ай бұрын
Hi...if i wanted to keep d dough ...overnight....where shd i keep it...outside or in d fridge.....
@GetCookingNow
@GetCookingNow 3 ай бұрын
Victoria, If you have a cool climate then you can keep it outside, but if it's hot then better to keep it in the refrigerator 🙂
@carmen3808
@carmen3808 4 ай бұрын
We will place them in a plate
@GetCookingNow
@GetCookingNow 4 ай бұрын
Carmen, Are you asking where to keep the dough after rolling it? Yes, you can keep it on a plate, no problem. I hope, I understood your question correctly 🙂
@bibianavas4212
@bibianavas4212 2 ай бұрын
Can we use any kind of banana to make buns?
@GetCookingNow
@GetCookingNow 2 ай бұрын
Yes Bibiana, you can use any type of banana that is over ripe and sweet 🙂
@bibianavas4212
@bibianavas4212 2 ай бұрын
Can we keep the batter in the fridge to fry the next day
@GetCookingNow
@GetCookingNow 2 ай бұрын
Bibiana, Yes you can do that no problem 🙂
@snehaverlekar9716
@snehaverlekar9716 4 ай бұрын
Hi thanks for the recipe. Plz share recipe for gol bhaiya with chutney. Thanks
@GetCookingNow
@GetCookingNow 4 ай бұрын
You're welcome Sneha. Actually Goli Bhaja is on our to-do list. Will be coming with that recipe soon! 🙂
@snehaverlekar9716
@snehaverlekar9716 4 ай бұрын
K thanks
@GetCookingNow
@GetCookingNow 4 ай бұрын
You're welcome Sneha 🙂
@fatimfernandes1536
@fatimfernandes1536 7 күн бұрын
Instead of white sugar, can I add jaggery powder. Because I don't take white sugar at all.
@GetCookingNow
@GetCookingNow 7 күн бұрын
Yes Fatima you can add jaggery powder no problem 🙂
@bibianavas4212
@bibianavas4212 2 ай бұрын
How many days can we keep the buns after frying.
@GetCookingNow
@GetCookingNow 2 ай бұрын
Bibiana, You can keep it in the refrigerator for one or two days. But it's best to eat it hot just after frying. 🙂
@akshataghume1401
@akshataghume1401 3 ай бұрын
Can i make buns without baking soda
@GetCookingNow
@GetCookingNow 3 ай бұрын
Akshata, You won't be able to make buns without baking soda as it will not be fluffy.
@momssecretcooks
@momssecretcooks 4 ай бұрын
474🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thank you so much 🙂
@shyamalakotian6307
@shyamalakotian6307 4 ай бұрын
This is prepared in mangalore also
@GetCookingNow
@GetCookingNow 4 ай бұрын
Shyamala, these are also called Mangalore buns. In Goa they are called Sweet Buns. Don't really know where the recipe originally came from???
@raginikunder302
@raginikunder302 4 ай бұрын
Origin from Mangalore ​@@GetCookingNow
@GetCookingNow
@GetCookingNow 4 ай бұрын
Thanks for the information Ragini 🙂
@LackshmeHardeen-zv7kz
@LackshmeHardeen-zv7kz 4 ай бұрын
Can you use knife to cut? And why cut in triangles if you makes a ball after? Would save time to just break of pieces and roll
@GetCookingNow
@GetCookingNow 4 ай бұрын
Lackshme you can definitely use a knife to cut. We made triangles so that it is easier to divide the dough into 8 balls of equal size. If you can just break the balls into equal size you can go ahead & do that, no problem. 🙂
@ninakumar2010
@ninakumar2010 4 ай бұрын
These are Mangalore buns...speciality of Mangalore only. But yes, it's explained well..thanks!
@GetCookingNow
@GetCookingNow 3 ай бұрын
Nina, Agree with you. Thank you so much 🙂
@shaunamoniz1007
@shaunamoniz1007 2 ай бұрын
Can it be made with wheat instead of maida
@GetCookingNow
@GetCookingNow 2 ай бұрын
Shauna, Yes it can be made with wheat flour but I personally prefer the taste and texture when it's made with maida.
@Luigin-ix5gp
@Luigin-ix5gp 4 ай бұрын
resting for 8 hours in the frigde or to keep outside
@GetCookingNow
@GetCookingNow 4 ай бұрын
Luigin, You must keep it outside 🙂
@sd.6185
@sd.6185 4 ай бұрын
I thought this was a Mangalorian recipe
@GetCookingNow
@GetCookingNow 4 ай бұрын
SD, It is a hot favourite in Goan Tea selling restaurants and is called Sweet buns in Goa. The recipe for Mangalore buns is also very similar.
@sd.6185
@sd.6185 4 ай бұрын
@@GetCookingNow never had it in Goa....do you get it in bakeries?
@jocyleenfernandes578
@jocyleenfernandes578 4 ай бұрын
Nice, What v used to buy from store Can easily made at home
@GetCookingNow
@GetCookingNow 4 ай бұрын
Yes, Jocyleen. You can now make & enjoy them at home 🙂
@GetCookingNow
@GetCookingNow 4 ай бұрын
SD, no you don't get it in Bakeries. It is locally available in Goan restaurants which sell Tea time snacks 🙂
@colleencarvalho4970
@colleencarvalho4970 4 ай бұрын
Not Goan but Mangalore Buns
@GetCookingNow
@GetCookingNow 4 ай бұрын
Colleen, I've already mentioned Mangalore buns in the title. In Goa they are sold as Sweet buns 🙂
@gulfstream8787
@gulfstream8787 4 ай бұрын
Did not subscribe only because of the constant interruption with instructions to subscribe- very irritating
@GetCookingNow
@GetCookingNow 4 ай бұрын
Gulfstream, we only put the instructions where there is a repetition of a process or scene or when there is not much happening as people need to be reminded to like, share and comment on the video. This is proven through research that is shared with us. To Subscribe or not is your personal choice. Thanks for at least posting comments. I guess the message did do its job😃
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