Mangalore Cucumber and Prawns curry | Sungta and Mogem Kadi - Traditional Food

Mangalore Cucumber and Prawns curry | Sungta and Mogem
Kadi
First up, is this beautiful curry that is a typical Mangalorean Catholic
style This dish goes really well for your weekday meal. Serve it up with
some steaming hot rice, some pickle on the side
List of ingredients
400 gms Mangalore cucumber, mogem
15-20 prawns
½ small onions
¾ tsp turmeric powder
4 pods of garlic
Little tamarind
8-10 red chillies (I have used a mix of both bedgi and Kashmiri)
½ tsp cumin seeds
1 tsp coriander seeds
7-8 peppercorns
½ tsp mustard seeds
1 cup grated coconut
Salt to taste
For Tadka
1 small onion
Few curries leaves
Coconut oil as required

[@grettarodrigues3195]

Mogaa and sungta kad, bari yummy dista. Super.

[@cetricquadros9711]

Mangalore special moga and sungta kadi. it makes my day. yum yum

[@vishalsubramanium5664]

a very different combo. but looks very very tempting. , must try. I just love prawns

[@ancillagracerodrigues6798]

I love sungta curry with some veg in it......will try this thanks for sharing

[@glenquadros6063]

Love this with rice and papad. yummy.

[@rebeccamathew65]

Looks tempting 👌👌 I love prawns 😋 & ofcourse when it's prepared in the Manglorean style....I love it!!!

[@galvinquadros5136]

I like to have curry and only prawns. very very nice yummy

[@alicerodrigues7463]

Very nice thanks 😊

[@darrylrodrigues6962]

Traditional mangalorean curry goes well with rice

[@amitamathew128]

this recipe is an absolute delight

[@absharkhan1983]

Looks yummmy

[@anitarodrigues2421]

superb curry will try

[@galvingaming2812]

Yummy in my tummy

[@roshnivaz6416]

This is one of my favorite sungta curry.. Thank you for sharing this recipe

[@mangaloreantastebudsbyasha9176]

Thanks, dear. do check out other recipes . I am sure you will like them.

[@marthadsilva2953]

Nice mam I have tried

[@mangaloreantastebudsbyasha9176]

Thanks dear Martha. Appreciate for feedback.

[@juliusjanardhanseptimus352]

Once you roast the spices (jeera, cotmir, etc), you need to tell your audience that these have to be ground to a fine paste. It is confusing when you jump to adding the ground masala soon after cooking the prawns.

[@debbiemiranda1783]

This is so good, thanks

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@veenasartlove28]

I made this few days back with bendi Turned out perfect.

[@mangaloreantastebudsbyasha9176]

Thanks dear. Yes we do make bhendi and sungta curry the same way.

[@tracymartis2581]

I'll try this today. Asha.. me being bombay Manglorean, don't know many Manglorean recipes . Si wl try all from yr channel...

[@mangaloreantastebudsbyasha9176]

Thanks dear. Appreciate your feedback. Me too born and brought up in Bombay. Stay blessed. Stay safe.

[@nfnf7109]

Yummy, looks Delicious Nostalgia, my Mangalore Days!!!

[@mangaloreantastebudsbyasha9176]

Thanks dear, appreciate

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@bentennyson9698]

Preparing this delicious curry todat

[@mangaloreantastebudsbyasha9176]

Thanks dear good lunck

[@benedicta9683]

I tried..it came super taste thank you for sharing recipe ❤

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@ashamangalore6404]

Wowwww ಸೂಪರ್ recipe

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@lavinajenifer33]

Love this recipe ♥️im going to prepare this today Thankyou so much

[@mangaloreantastebudsbyasha9176]

Thanks dear Lavina. Good luck happy cooking.

[@jaqulinemoras1754]

I tried and it turned out very well. Thank you for the recipe.

[@mangaloreantastebudsbyasha9176]

Thanks dear appreciate your feed back. Glad that you liked it

[@idasaldanha2865]

If it turnsva bit bitter what shouldbe done

[@mangaloreantastebudsbyasha9176]

Hi deae. I always throw it away. I too experienced this.

[@anitarodrigues2421]

Hi