Make This AUTHENTIC MANGALOREAN FISH CURRY | Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE

#Mangalorean #FishCurry #Recipe
Easy Fish Curry, Mangalorean Fish Curry, Fish Curry Rice, Indian Fish Curry, Seer Fish Curry, Pomfret Curry, Prawn Curry, Mangalore, Seafood, Kudla, Easy Recipe
The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Its beautiful bright reddish-orange hue comes from the combination of Kashmiri & Guntur chillies I prefer to use in this traditional preparation from namma Kudla. Traditionally, the curry is prepared atleast a couple of hours ahead of meal time, thereby allowing the fish to soak up the flavoursome masala. Served with steaming hot rice, this is a curry that pleases the soul! Enjoy!
Link to Rooster Masala episode • Homemade ROOSTER Masal...
Ingredients to make Mangalorean Fish Curry
Serves 3 to 4
500 gm fish, marinated in ½ tsp each of turmeric and salt.
15 red chillies (I use a combination of Kashmiri & Guntur in the ratio 9:6)
1 tbsp coriander seeds
1 tsp cumin seeds
10 to 12 peppercorns
¼ tsp mustard seeds
12 to 15 fenugreek seeds I USED 15
A pinch of carom seeds (ajwain)
½ tsp turmeric powder
1 large onion, roughly chopped
10 cloves of garlic
½ inch ginger, roughl chopped
Tamarind, lime sized ball
5 tbsp grated coconut
400 ml water
Salt to taste
For the seasoning
½ medium sized onion
20 to 25 curry leaves
Coconut oil
Please refer to the video for the method.
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The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Enjoy! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋

[@humanityfirst3279]

Sir utensils r so beautiful.. sir wr can v get those n wat r they called

[@hawahawai7961]

No is a Maharashtrian fish curry cooking style kokani

[@pradeepdey6368]

Hats off.... too good... Well explained

[@aimanshahshah5206]

I love the way u mk it. I love fish to eat

[@aimanshahshah5206]

Can we have more recipe of fish .

[@rohithd752]

Prepared exactly like its explain. Taste was very good. Taste increase if left for 3 hrs. Love the way the video explains each and every detail. Thanks.

[@Rock9175]

Being a Manglorean myself, I can say that you have done an amazing job.. It's a True blue delight.

[@renecoleman5260]

YOUR LANGUAGE SPEECH AND CLARITY WITH REPETITION IS WONDERFUL ....WAY OF TEACHING TOP OF THE POPS.

[@gauthamkunder]

Im a manglorian and just love the way you taking our cuisine to a wider audience❤️❤️ love ur videos

[@drshajigeorge8815]

I like the way you speak. No need to read the recipe, it remains in the mind after you explained. You are a good teacher.

[@nelsoncornelio742]

very well explained

[@latikashetty4769]

I am a Mangalorean myself and I can tell you this is one of the best mangalorean fish curry recipe on the internet!!

[@FoodLoversTV]

Wow, thank you, Latika! 🙏🙂

[@konchadysabithashenoy5340]

Perfectly done. Looks lovely. We Mangaloreans love to have this curry with boiled rice.

[@udaykumar-g4y]

Kripal Sir, when you speak in Kannada, we melt like a butter, the way you explain is a awesome. Keep it up and keep going Sir..We Love you..Appu Fans😊😊😊😊😊😊😊😊😊😊

[@praveenbangera9162]

Simple and very well explained the process of cooking. Being a mangalorean, I would always love to cook this, even at the age of 69 years. I have been following your postings regularly and this one would be on top of the list.

[@gretaaarons4941]

Just love the way you explained every phase of the cooking process. Was looking out for authentic Mangalorean cuisine.

[@anniemathews1028]

Love Mangalorean food especially the fish curries..😍

[@pallavidhakappa5498]

Would love to watch more authentic Karnataka vegetarian recipes from sri please bring her we love her recipes

[@dr.surekhainvalli5128]

Just listening to your step by step instructions , feels like personally cooking the dish, enjoying the aroma and feel of ingredients.l As a Mangalorean I have cooked fish umpteen times,, occassionally get to learn science of cooking .Fish curry's abode is clay pot & coconut shell spoon.

[@rudolfpereira2424]

Wow & Wow & Wow !!! This is the same type of Manglorian Fish Curry Sir which I usually make being and East Indian from Mumbai and taught by My Very Good & Special Manglorian friend. Sir, this Manglorian Fish Curry out beats any other fish Curry made by any other community. I am honest to speak with regards to the same. Sir, I love cooking and have tried several recipes but this Manglorian Fish Curry tops it all. Sir, I salute you for your step by step demonstration and vividly portraying this Manglorian Fish Curry. I feel so blessed to partake in your culinary videos. I sincerely look forward to more such type of videos which will help me to enhance my cooking skills. Thank you Sir. You are so amazing. God Bless you & your family abundantly. Mrs. Thelma Pereira Mumbai.

[@rohancaffel4040]

Mangalorean food is 😍😍😍 thank you Karnataka ❤😍

[@vidhyacool2500]

Your English is awesome, finding words to describe your ingrendents is the real ogranae

[@shashikurup]

Thanks for sharing the recipe in detail. I loved it. Just knocked of the mustard. Love the recipe

[@inderpalmatharu5791]

Kirpal bhai... The way eat and taste the food that is a quality... Any origin food you eat you just enjoy... Uss ko dekh ke hamaare muh Mai bhi paani aa jaata Hai... Khatey aap hai.. Taste hame aata hai.. Like we are eating

[@sanyuktasingh9421]

I cooked this today and it came out soo well, thanks for the recipe

[@SL15794]

Wow! Love from Mangalore ❤️❤️

[@sunshinehead1072]

I loved that you made the fish curry using only 2.5 tablespoons of oil. Looks absolutely divine. Will definitely make my sister watch this video as she uses a ton of oil to cook. She feels that more oil means more taste.

[@dhanushshettigar2638]

Adding more oil or ghee makes u add more spices

[@laterlname7865]

I love the way you explain every little step why it is done. It shows you know what you are doing and why you are. I wish I had teachers like you in my college.

[@vnayzsingh2761]

Cooked this curry and am happy to report it turned out amazing. Had some extra masala left so put it aside and used it to coat the inside of a dosa the way they do it in delhi to make a Mysore masala dosa...needless to say that too turned out amazing

[@FoodLoversTV]

Hi Vinayz, happy you enjoyed the curry. Good idea with the dosa on the masala.

[@kitznaidu9116]

You explained this so well. Your passion for the dish and cooking shined through.

[@karishmaashetty]

Amazing... Especially the vagar part in coconut oil... With onions full brown and kadipatta crisp-that is the turning point

[@Msnovy]

I cooked this dish with sea bass and mackerel few times following your recipe. It was absolutely gorgeous. I did the tempering first and cooked the masala in it though.

[@kylesamuelreddy8591]

So real .Eating with your fingers .Makes this worth watching .Looks absolutely delicious .

[@dekkooner3297]

Over time we have seen you wearing several hats(literally), didn't know cooking was oneofem...💯💯💯. Wow. Off to the Manglorean vid. Tc🙏

[@remyageorge7155]

You talk too much its very irritating appreciate if u talk less

[@rathansherigar4527]

If it was not the lockdown period, I would not have reached the end of this video !!

[@vaishalipatil3372]

😀

[@gunalanthangavelu8968]

My fav curry id fish with thick gravy.

[@roshan7041]

Thank you very much for demonstrating the mangalorean fish recipe. It reminded me , when I used to help my mom in kitchen. Now I stay far from my Mom...and your video helped me to cook alone. God bless.

[@manishashastry8161]

Hello Sir , My favourite fish curry was Malvani Fish curry but when I tried this recipe my liking has changed, I feel no other fish curry can beat this one. It's simply yumicious . Thank you for such amazing recipe..

[@poonachaganapathy3482]

Looks yummy.... Mangalore fish curry is my favourite... anytime.👌👌😋😋😋

[@ofirhayat6305]

Like how u explain in details, u made me so hungry looking at that recipe I will try it, thank u for ur time and ur delicious recipe.

[@geethakoutha6669]

The recipe is sooo good .. this is my fourth time making this 👌🙏 thank you 😊

[@priyankadevireddy9084]

My mouth is watering 🤤 U r a great chef too.. I would definitely try this... Thank you so much

[@FoodLoversTV]

Happy cooking, Priyanka.

[@vaishallialhat4552]

Delicious fish curry.mouth watering.your English is Awesome.

[@piya2480]

Mangalorean , Kerala and Sri Lankan foods are quite similar..i guess coastal influence☺☺☺

[@27melbaroshinilobo63]

Thanks to this yummy recipe, back home always used byadagi and short round chillies but this time it's Kashmiri and guntur which gave a dark red color to the gravy.. kept the gravy thick , it was really tasty with sea bass fish and goes well with red rice bhakri & pundi .

[@FoodLoversTV]

Most welcome 😊

[@amitchogle]

Your a life saver - thanks was looking for someone to post a genuine recipe- now for rava fish fry and butter garlic crabs please- love your channel and your passion for food

[@nirmala6840]

I had given up on fish curry...after watching this I will surely try

[@sujatamoily1878]

Absolutely fantastic sir. Tempting fish curry. if done in earthen pot tastes heavenly with boiled rice. Great effort.

[@pinkykhilwani1514]

The way you show the way so speak juss give me such a happiness...Lovable vlog in lockdown period😊😊😊Keep it sir

[@rinshiv4413]

Waaaa it was delicious….. my dads not someone that likes to try new recipes.. but I made this today.. hez become a fan…. We are making it again in few days🤌🏽

[@nalinivanjareg7270]

Very delicious thank u sir for sharing

[@Kavargh]

Very authentic recipe and we'll explained.

[@devdutt23]

Not tried the recipe, but your description is amazing. You're the master of culinary description, the Shashi Tharoor of culinary world.

[@jobenelson]

My mother used to cook this for,reminded me of her hand cooked food.

[@sarikabadekar1632]

I like the way you taught so we can understand. And afcourse the fish curry I liked it.

[@nitinpg]

I will try this at home. You are so passionate about food & appreciate your knowledge and content creation. Humble but worthy to watch.

[@user-li5ey2oo7l]

U r my most Favorite youtuber... Wen i watch ur video ... I keep notebook beside me to write all ur Beautiful words u say.... LOVE U SOOO MUCH SIR...

[@nalinivanjareg7270]

Very nice 👍 thank you 🙏 for sharing with all important tips great 💯

[@FoodLoversTV]

My pleasure 😊

[@mallikaseshadri7437]

Fish curry looked awsome whenever I come to Bangalore I eat in my sisters house her husband from mangalore miss seeing sridevi I married an iyemgar I can’t cook at home keep safe

[@nelsoncornelio742]

love the way you explain the process

[@jagdishpattnaik8083]

U r my English teacher...new word every day... 😁

[@satveersingh6415]

Can't agree more on that! And not just the word, but how Kripal Sir formulates a beautiful sentence and puts it together in food context!

[@khajavalishaik6057]

True

[@getbuggs]

What word did you learn? Vivacious?

[@reshmarao4645]

Submerge.

[@adamgm84]

He also said herbaciousness, which isn't technically an English word, but 100% of English-speaking people will know what you mean. The word is like a mixture of Herbs and "spacious", which would indicate there is a nice space of herb flavour, and the 'ness' indicates that it has this attribute. You could say it makes it more "herby", but that would be less romantic and a less elegant way to describe it. We should seek the herbaciousness.

[@bhagwangaikwad8521]

Kripal sir zabbbbbardast recipe aahe thank you sir khoop aawadla tumche sarva video pahato

[@VicTheflyingDentist]

Amazing recipe. This is what I was looking for. I used much less chillies though , as my family is accustomed to the bland English food ❤️😊🙏🏼

[@rohannoronha8932]

No one can explain any food better than u I guess.superb sir.very nice curry

[@shamiratalwar9779]

Awesome 👌 Mangalorean fish curry 👍thanks for the recipe Sir 👏👌👍

[@cubicchannel2727]

Super presentation boss....Iam going to cook Mangalorean fish curry as you said in this channel....Let me try😜

[@ashwinisreenaveen1897]

Amazing reciepe , i did with prawns its to yummy .thank you for the good authentic reciepe 🙂👍

[@sanjayanekar9226]

I like this process

[@sumedhdhane7755]

Amazing receipe. Perfect....I tried to make this receipe and it's Awsome...😋

[@dhananjay677]

Thank you sir for sharing such wonderful receipe with us

[@m.n.d5949]

I love manglorean fish curries. This looks about right. Thank u for sharing the recipe. The difference btwn goans and mangloreans i guess is that goans use vinegar to create the paste instead of water.

[@vismar6529]

Tried this recipe today. Came out so well.😋😊 Thanks for this awesome delicious recipe😊😇

[@geetanjalikakad9532]

That's the way to love cooking food and loveing food .. Excellent recipe ..will surely try.. 👍👍

[@shakielakarim6178]

Wow looks fantastic and I will definitely try this recipe, I love the way you explain the recipe, great, thank you very much 😊😀

[@lovethyself2781]

You can easily get that last bit off the jar using that silicone spatula, it wipes out the blenders clean after grinding masalas. Thanks for the nice fish recipe. I will try with salmon because that's the only one we eat.

[@AK-pr9nk]

It's so yummy...my mouth is watering the way you are savouring the fish in the end

[@ranjithp2026]

Ur way of explaining the food is very good.. "Food terminology" is awesome

[@jesenaswami8170]

This is second time I tried it really came out very nicely thanks for sharing this fish curry. All the best .👍👍👍

[@parichehrkhodadadpour4448]

I love your video well explained 👏 👍 today I learned something new from you all I want to know the names of your fish you use with this type of curry thank you so much ❤️ 😊

[@JeevanKumar-bs5cv]

I have fallowed exactly as you've explained, but as I originate from the Coorg, reduced tamarind a bit and added some kachampuli. Perfect recipe for fish. Loved it. I don't know how I finished two plates of rice. While eating I was watching your explanation again, as you said, I could able to taste each and every masala in my fish curry. Thank you for the lovely recipe.

[@FoodLoversTV]

Happy you enjoyed this recipe, Jeevan.

[@marilynsequeira1649]

Too gud recipe n so well explained gbu

[@lovestar2727]

U explain it very nice, thank🙏 for the yummy receipe.

[@swatifanse2463]

You explain very nicely , perfect masala. U rock tampting us, Txs for nice recipe, 👏👏👍🏼👍🏼

[@pintipop5386]

Worth watching your videos. I tried this recipe today, followed exact measurements and guess what, everyone in my family loved it, insanely. It was extremely delicious. My family never had manglorian fish curry before, so for them it was like a fish curry to a complete different level 😀 ur my english+ cooking teacher. 🙏🙏

[@shakielakarim6178]

I'm getting really hungry now 😕😩😫😐beautiful delicious dish 😋😍

[@paragnaik31]

I tried this yesterday.. And it was very nice... We are from Karwar.. we normally prepare our Karwar Konkani food... But this was slightly different... But really we all enjoyed the curry... ❤️

[@kanika1]

I made this for dinner and turned about to be super duper hit I used pomfret fish. Thank you for the awesome recipe lots of love from Australia

[@pragyanparipritasahu4740]

Thank you so much Kripalji. My husband misses Indian fish curry a lot here in the US. I made the curry after watching your video. He just loved it and complimented me for the first time.

[@FoodLoversTV]

Glad to learn you and your husband enjoyed the fish curry. Happy cooking and eating! 😋

[@anithaa7392]

Tried this today..came out very well...thanks for sharing the recipe

[@FoodLoversTV]

Happy you enjoyed it, Anitha! 🙏😊

[@moniqueodile]

Eating with fingers , lovely! What we are missing eating with forks!

[@vijayakumar-bd1ki]

Best thing can be this where we also get to learn and cook😉 and share our views.

[@mangomanjit]

Sir you have lots of Patience,that's this fish curry is so delicious.👍👍

[@sandeeptv7]

For seafood Mangalore is the best place

[@hazeldcunha]

Superb recipe & love the way you hav explained 👌

[@seemamakichan1374]

Curry rice n kachumber are my all time favourites on a Sunday with a bottle of beer enjoy with big chunks of halwa,surmai or promfret, or jumbo prawns it just makes my day ..tc during pandemic (NEVILLE)

[@alcsd]

The satisfaction in his face when having it is just waw..even i m a fish loveri can sacrifice any meat or anything just to have fish of any type even kateri

[@jayamerchant9515]

I really liked this recipe and your way of explaining You are a best teacher sir I am going to watch all your videos Thanks Annadata sukhi bhav

[@Manohargsirwanimano]

I see all your programmes almost I enjoy your vedeos

[@judithravichandran9093]

Sir,it was so enjoyable to watch how you preparing this yummy fish curry.Today I will be making ,I got Pomfret.Hope it will come out perfekt.Thanks for sharing this receipt.As a German lady will surprise my Kannada hubby ..Happy eating Sir for you too!

[@kamleshvichare6628]

Loved it man. The way you talk and explain. Simply great 👍🏻

[@margaretadsouza9154]

I tried this receipe it is came out soooooo yummy

[@javaChai]

You have become a pro chef Mr. Rockstar. Different times call for different measures👍🏽. I’m gonna try this masala with clams today.

[@FoodLoversTV]

Happy cooking!

[@sahithisekhar5612]

Thank you so much for this recipe. It is delicious.

[@alwynnoronha8858]

Well made video..loved every bit of the information and explanation.

[@flaviaalmeida9606]

Very well explained. Makes it so easy

[@chiruboy23]

Mangalorean fish curry is the best fish curry in India.