Make This AUTHENTIC MANGALOREAN FISH CURRY | Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry RECIPE

#Mangalorean #FishCurry #Recipe
Easy Fish Curry, Mangalorean Fish Curry, Fish Curry Rice, Indian Fish Curry, Seer Fish Curry, Pomfret Curry, Prawn Curry, Mangalore, Seafood, Kudla, Easy Recipe
The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Its beautiful bright reddish-orange hue comes from the combination of Kashmiri & Guntur chillies I prefer to use in this traditional preparation from namma Kudla. Traditionally, the curry is prepared atleast a couple of hours ahead of meal time, thereby allowing the fish to soak up the flavoursome masala. Served with steaming hot rice, this is a curry that pleases the soul! Enjoy!
Link to Rooster Masala episode • Homemade ROOSTER Masal...
Ingredients to make Mangalorean Fish Curry
Serves 3 to 4
500 gm fish, marinated in ½ tsp each of turmeric and salt.
15 red chillies (I use a combination of Kashmiri & Guntur in the ratio 9:6)
1 tbsp coriander seeds
1 tsp cumin seeds
10 to 12 peppercorns
¼ tsp mustard seeds
12 to 15 fenugreek seeds I USED 15
A pinch of carom seeds (ajwain)
½ tsp turmeric powder
1 large onion, roughly chopped
10 cloves of garlic
½ inch ginger, roughl chopped
Tamarind, lime sized ball
5 tbsp grated coconut
400 ml water
Salt to taste
For the seasoning
½ medium sized onion
20 to 25 curry leaves
Coconut oil
Please refer to the video for the method.
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[@FoodLoversTV]

The Mangalorean fish curry is the perfect balance of spice, heat and sour. In this recipe episode, we cook up a seer fish curry from scratch, including a vivacious masala that lends itself well to any mild-flavoured fish like pomfret, kingfish, ladyfish, or even prawns. Enjoy! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋

[@humanityfirst3279]

Sir utensils r so beautiful.. sir wr can v get those n wat r they called

[@hawahawai7961]

No is a Maharashtrian fish curry cooking style kokani

[@pradeepdey6368]

Hats off.... too good... Well explained

[@aimanshahshah5206]

I love the way u mk it. I love fish to eat

[@aimanshahshah5206]

Can we have more recipe of fish .

[@Rock9175]

Being a Manglorean myself, I can say that you have done an amazing job.. It's a True blue delight.

[@latikashetty4769]

I am a Mangalorean myself and I can tell you this is one of the best mangalorean fish curry recipe on the internet!!

[@FoodLoversTV]

Wow, thank you, Latika! 🙏🙂

[@gauthamkunder]

Im a manglorian and just love the way you taking our cuisine to a wider audience❤️❤️ love ur videos

[@rohithd752]

Prepared exactly like its explain. Taste was very good. Taste increase if left for 3 hrs. Love the way the video explains each and every detail. Thanks.

[@renecoleman5260]

YOUR LANGUAGE SPEECH AND CLARITY WITH REPETITION IS WONDERFUL ....WAY OF TEACHING TOP OF THE POPS.

[@drshajigeorge8815]

I like the way you speak. No need to read the recipe, it remains in the mind after you explained. You are a good teacher.

[@nelsoncornelio742]

very well explained

[@udaykumar-g4y]

Kripal Sir, when you speak in Kannada, we melt like a butter, the way you explain is a awesome. Keep it up and keep going Sir..We Love you..Appu Fans😊😊😊😊😊😊😊😊😊😊

[@pallavidhakappa5498]

Would love to watch more authentic Karnataka vegetarian recipes from sri please bring her we love her recipes

[@konchadysabithashenoy5340]

Perfectly done. Looks lovely. We Mangaloreans love to have this curry with boiled rice.

[@praveenbangera9162]

Simple and very well explained the process of cooking. Being a mangalorean, I would always love to cook this, even at the age of 69 years. I have been following your postings regularly and this one would be on top of the list.

[@rathansherigar4527]

If it was not the lockdown period, I would not have reached the end of this video !!

[@vaishalipatil3372]

😀

[@rohancaffel4040]

Mangalorean food is 😍😍😍 thank you Karnataka ❤😍

[@SL15794]

Wow! Love from Mangalore ❤️❤️

[@dr.surekhainvalli5128]

Just listening to your step by step instructions , feels like personally cooking the dish, enjoying the aroma and feel of ingredients.l As a Mangalorean I have cooked fish umpteen times,, occassionally get to learn science of cooking .Fish curry's abode is clay pot & coconut shell spoon.

[@rudolfpereira2424]

Wow & Wow & Wow !!! This is the same type of Manglorian Fish Curry Sir which I usually make being and East Indian from Mumbai and taught by My Very Good & Special Manglorian friend. Sir, this Manglorian Fish Curry out beats any other fish Curry made by any other community. I am honest to speak with regards to the same. Sir, I love cooking and have tried several recipes but this Manglorian Fish Curry tops it all. Sir, I salute you for your step by step demonstration and vividly portraying this Manglorian Fish Curry. I feel so blessed to partake in your culinary videos. I sincerely look forward to more such type of videos which will help me to enhance my cooking skills. Thank you Sir. You are so amazing. God Bless you & your family abundantly. Mrs. Thelma Pereira Mumbai.

[@vnayzsingh2761]

Cooked this curry and am happy to report it turned out amazing. Had some extra masala left so put it aside and used it to coat the inside of a dosa the way they do it in delhi to make a Mysore masala dosa...needless to say that too turned out amazing

[@FoodLoversTV]

Hi Vinayz, happy you enjoyed the curry. Good idea with the dosa on the masala.

[@anniemathews1028]

Love Mangalorean food especially the fish curries..😍

[@krishnansrinivasan6381]

It still pains me a lot that a channel of this quality still not crossed onr million subscribers.. way to go kripal amannaji we are warriors... My hearty wishes are always with you.

[@FoodLoversTV]

Thank you, Krishnan, thanks to viewers like you in time we will, God willing. 🙏

[@krishnansrinivasan6381]

@@FoodLoversTV sure sir

[@gretaaarons4941]

Just love the way you explained every phase of the cooking process. Was looking out for authentic Mangalorean cuisine.

[@dekkooner3297]

Over time we have seen you wearing several hats(literally), didn't know cooking was oneofem...💯💯💯. Wow. Off to the Manglorean vid. Tc🙏

[@remyageorge7155]

You talk too much its very irritating appreciate if u talk less

[@sanyuktasingh9421]

I cooked this today and it came out soo well, thanks for the recipe

[@vidhyacool2500]

Your English is awesome, finding words to describe your ingrendents is the real ogranae

[@vaishallialhat4552]

Delicious fish curry.mouth watering.your English is Awesome.

[@shashikurup]

Thanks for sharing the recipe in detail. I loved it. Just knocked of the mustard. Love the recipe

[@piya2480]

Mangalorean , Kerala and Sri Lankan foods are quite similar..i guess coastal influence☺☺☺

[@poonachaganapathy3482]

Looks yummy.... Mangalore fish curry is my favourite... anytime.👌👌😋😋😋

[@jagdishpattnaik8083]

U r my English teacher...new word every day... 😁

[@satveersingh6415]

Can't agree more on that! And not just the word, but how Kripal Sir formulates a beautiful sentence and puts it together in food context!

[@khajavalishaik6057]

True

[@getbuggs]

What word did you learn? Vivacious?

[@reshmarao4645]

Submerge.

[@adamgm84]

He also said herbaciousness, which isn't technically an English word, but 100% of English-speaking people will know what you mean. The word is like a mixture of Herbs and "spacious", which would indicate there is a nice space of herb flavour, and the 'ness' indicates that it has this attribute. You could say it makes it more "herby", but that would be less romantic and a less elegant way to describe it. We should seek the herbaciousness.

[@sunshinehead1072]

I loved that you made the fish curry using only 2.5 tablespoons of oil. Looks absolutely divine. Will definitely make my sister watch this video as she uses a ton of oil to cook. She feels that more oil means more taste.

[@dhanushshettigar2638]

Adding more oil or ghee makes u add more spices

[@cubicchannel2727]

Super presentation boss....Iam going to cook Mangalorean fish curry as you said in this channel....Let me try😜

[@roshan7041]

Thank you very much for demonstrating the mangalorean fish recipe. It reminded me , when I used to help my mom in kitchen. Now I stay far from my Mom...and your video helped me to cook alone. God bless.

[@shamiratalwar9779]

Awesome 👌 Mangalorean fish curry 👍thanks for the recipe Sir 👏👌👍

[@karishmaashetty]

Amazing... Especially the vagar part in coconut oil... With onions full brown and kadipatta crisp-that is the turning point

[@manishashastry8161]

Hello Sir , My favourite fish curry was Malvani Fish curry but when I tried this recipe my liking has changed, I feel no other fish curry can beat this one. It's simply yumicious . Thank you for such amazing recipe..

[@pinkykhilwani1514]

The way you show the way so speak juss give me such a happiness...Lovable vlog in lockdown period😊😊😊Keep it sir

[@chiruboy23]

Mangalorean fish curry is the best fish curry in India.

[@laterlname7865]

I love the way you explain every little step why it is done. It shows you know what you are doing and why you are. I wish I had teachers like you in my college.

[@inderpalmatharu5791]

Kirpal bhai... The way eat and taste the food that is a quality... Any origin food you eat you just enjoy... Uss ko dekh ke hamaare muh Mai bhi paani aa jaata Hai... Khatey aap hai.. Taste hame aata hai.. Like we are eating

[@devdutt23]

Not tried the recipe, but your description is amazing. You're the master of culinary description, the Shashi Tharoor of culinary world.

[@beenasindia8000]

Simply too good , I make this with pomfret fish , which my family loves Thank you Kripalji. ❤ Love your videos.

[@mallikaseshadri7437]

Fish curry looked awsome whenever I come to Bangalore I eat in my sisters house her husband from mangalore miss seeing sridevi I married an iyemgar I can’t cook at home keep safe

[@yashshahshah3748]

Wow it's amazing and delicious fish curry dude

[@geethakoutha6669]

The recipe is sooo good .. this is my fourth time making this 👌🙏 thank you 😊

[@aishwaryadprasad3550]

I'm vegetarian.... But I made this for my family... They loved it alot ❤️... Thank you soo much for this delicious recipe 😊

[@aanishadey4873]

You can use this with crunchy mushroom.

[@shakielakarim6178]

I'm getting really hungry now 😕😩😫😐beautiful delicious dish 😋😍

[@ofirhayat6305]

Like how u explain in details, u made me so hungry looking at that recipe I will try it, thank u for ur time and ur delicious recipe.

[@gunalanthangavelu8968]

My fav curry id fish with thick gravy.

[@Kavargh]

Very authentic recipe and we'll explained.

[@sarikabadekar1632]

I like the way you taught so we can understand. And afcourse the fish curry I liked it.

[@VicTheflyingDentist]

Amazing recipe. This is what I was looking for. I used much less chillies though , as my family is accustomed to the bland English food ❤️😊🙏🏼

[@thundergaming435]

omg such a long video really testing our patience now i realised why hebbar’s kitchen is favorite to everyone nimge dodda 🙏🙏

[@kitznaidu9116]

You explained this so well. Your passion for the dish and cooking shined through.

[@amitchogle]

Your a life saver - thanks was looking for someone to post a genuine recipe- now for rava fish fry and butter garlic crabs please- love your channel and your passion for food

[@kylesamuelreddy8591]

So real .Eating with your fingers .Makes this worth watching .Looks absolutely delicious .

[@Msnovy]

I cooked this dish with sea bass and mackerel few times following your recipe. It was absolutely gorgeous. I did the tempering first and cooked the masala in it though.

[@bhagwangaikwad8521]

Kripal sir zabbbbbardast recipe aahe thank you sir khoop aawadla tumche sarva video pahato

[@moniqueodile]

Eating with fingers , lovely! What we are missing eating with forks!

[@user-li5ey2oo7l]

U r my most Favorite youtuber... Wen i watch ur video ... I keep notebook beside me to write all ur Beautiful words u say.... LOVE U SOOO MUCH SIR...

[@nirmala6840]

I had given up on fish curry...after watching this I will surely try

[@heenabanani3890]

I don't eat sea food but made this for my husband, he really loved this, thank you so much for the recipe😊

[@FoodLoversTV]

You are welcome, Heena, happy to learn your husband enjoyed the curry.

[@nelsoncornelio742]

love the way you explain the process

[@sujatamoily1878]

Absolutely fantastic sir. Tempting fish curry. if done in earthen pot tastes heavenly with boiled rice. Great effort.

[@genevevasiljevic4715]

The best of the best, well done.

[@almaskazi764]

Very well explained.thanks a lot

[@rohannoronha8932]

No one can explain any food better than u I guess.superb sir.very nice curry

[@alwynnoronha8858]

Well made video..loved every bit of the information and explanation.

[@priyankadevireddy9084]

My mouth is watering 🤤 U r a great chef too.. I would definitely try this... Thank you so much

[@FoodLoversTV]

Happy cooking, Priyanka.

[@dharshanamanjunath8611]

These curry wud do wonders with Neer Dosa or kori rotti👌😋

[@vijayakumar-bd1ki]

Best thing can be this where we also get to learn and cook😉 and share our views.

[@kanika1]

I made this for dinner and turned about to be super duper hit I used pomfret fish. Thank you for the awesome recipe lots of love from Australia

[@judithravichandran9093]

Sir,it was so enjoyable to watch how you preparing this yummy fish curry.Today I will be making ,I got Pomfret.Hope it will come out perfekt.Thanks for sharing this receipt.As a German lady will surprise my Kannada hubby ..Happy eating Sir for you too!

[@alcsd]

The satisfaction in his face when having it is just waw..even i m a fish loveri can sacrifice any meat or anything just to have fish of any type even kateri

[@bhanupriya5136]

Hi sir how are you now a days full busy... M watching KZbin fb insta wherever I open u will be there but ❤️to see your videos in.that u speak kannada that to good 😊 god bless you grow up 👍🙏❤️ from Bangalore 🙏

[@shashiuppoor7980]

I like this Manglorian fish curry, i am find of this because my husband is from Manglore. I like Manglorian food.

[@yummylicious1865]

Nice recipe...but please do not unnecessary prolong the video.

[@27melbaroshinilobo63]

Thanks to this yummy recipe, back home always used byadagi and short round chillies but this time it's Kashmiri and guntur which gave a dark red color to the gravy.. kept the gravy thick , it was really tasty with sea bass fish and goes well with red rice bhakri & pundi .

[@FoodLoversTV]

Most welcome 😊

[@mohamedshadab6437]

This is more like goan curry if you skip ginger and ajwain. This fish curry looks mouth watering and looks just perfect in color consistency and I bet the taste as well.

[@sandeeptv7]

For seafood Mangalore is the best place

[@hazeldcunha]

Superb recipe & love the way you hav explained 👌

[@arunkumarjadhav8142]

What a presentation.you are the best.

[@jenyurikouth4984]

Awesome. I will try. Thanks.

[@dhananjay677]

Thank you sir for sharing such wonderful receipe with us

[@lovestar2727]

U explain it very nice, thank🙏 for the yummy receipe.

[@jobenelson]

My mother used to cook this for,reminded me of her hand cooked food.

[@marilynsequeira1649]

Too gud recipe n so well explained gbu

[@paragnaik31]

I tried this yesterday.. And it was very nice... We are from Karwar.. we normally prepare our Karwar Konkani food... But this was slightly different... But really we all enjoyed the curry... ❤️

[@rinshiv4413]

Waaaa it was delicious….. my dads not someone that likes to try new recipes.. but I made this today.. hez become a fan…. We are making it again in few days🤌🏽

[@franciscadsouza192]

So nicely u explain I will try it thanks

[@ashwinisreenaveen1897]

Amazing reciepe , i did with prawns its to yummy .thank you for the good authentic reciepe 🙂👍

[@swatifanse2463]

You explain very nicely , perfect masala. U rock tampting us, Txs for nice recipe, 👏👏👍🏼👍🏼

[@flaviaalmeida9606]

Very well explained. Makes it so easy

[@AK-pr9nk]

It's so yummy...my mouth is watering the way you are savouring the fish in the end

[@sahithisekhar5612]

Thank you so much for this recipe. It is delicious.

[@JeevanKumar-bs5cv]

I have fallowed exactly as you've explained, but as I originate from the Coorg, reduced tamarind a bit and added some kachampuli. Perfect recipe for fish. Loved it. I don't know how I finished two plates of rice. While eating I was watching your explanation again, as you said, I could able to taste each and every masala in my fish curry. Thank you for the lovely recipe.

[@FoodLoversTV]

Happy you enjoyed this recipe, Jeevan.

[@pragyanparipritasahu4740]

Thank you so much Kripalji. My husband misses Indian fish curry a lot here in the US. I made the curry after watching your video. He just loved it and complimented me for the first time.

[@FoodLoversTV]

Glad to learn you and your husband enjoyed the fish curry. Happy cooking and eating! 😋

[@jesenaswami8170]

This is second time I tried it really came out very nicely thanks for sharing this fish curry. All the best .👍👍👍

[@nitinpg]

I will try this at home. You are so passionate about food & appreciate your knowledge and content creation. Humble but worthy to watch.

[@m.n.d5949]

I love manglorean fish curries. This looks about right. Thank u for sharing the recipe. The difference btwn goans and mangloreans i guess is that goans use vinegar to create the paste instead of water.

[@shakielakarim6178]

Wow looks fantastic and I will definitely try this recipe, I love the way you explain the recipe, great, thank you very much 😊😀

[@vismar6529]

Tried this recipe today. Came out so well.😋😊 Thanks for this awesome delicious recipe😊😇

[@geetanjalikakad9532]

That's the way to love cooking food and loveing food .. Excellent recipe ..will surely try.. 👍👍

[@vandananashikkar403]

वा वा खुप छानच तोंडाला पाणी सुटले 👌👌👌👌