Mangalore Sanna - Idli/ Soft, Spongy and Perfect | Never failed Recipe | Do Try !

Sannas are a type of traditional South Indian and Mangalorean steamed rice cakes that are popular in the coastal regions of India, particularly in Mangalore and parts of Kerala and Goa. These fluffy and slightly sweet rice cakes are a delightful addition to the local cuisine and are often served as a side dish. Sannas are a delightful and comforting food item in the coastal regions of India, enjoyed for their unique taste and texture. Sannas are a wonderful example of the diverse and flavorful cuisine of the region.

[@wilsonnazareth3593]

Nicely explained dear god bless send some more nice mangalorean recepies god bless you ❤😊

[@kadambarm9723]

Very traditional way of cooking, Utensils n method Loved d way u r explaining 🩷👌

[@marthabraganza7839]

Nice recipe. Excellent tips 👌

[@zeenafernandes61]

Glad you liked it

[@shalinirao8289]

Too good!! Love your presentation !!

[@zeenafernandes61]

Thanks for your support

[@arunaadiraj9025]

Super

[@MelTau]

Soft n yummy...tx Felcy ❤

[@zeenafernandes61]

My pleasure 😊

[@Gladmax23]

Yummy 😋

[@zeenafernandes61]

Thank you

[@esthasiafernandes5579]

Beautiful saanas 🎉

[@sharvinharmalkar5516]

Very nice & thanks for sharing & my mom's Godmother used to prepare them from Mahim, Mumbai till 2003 late Miss. Philomena Mendonca(Fula aunty).

[@zeenafernandes61]

That's great. Stay connected

[@ritachristy7014]

Thanks mam your show has very clear method 👍

[@zeenafernandes61]

Thank you Rita. Please stay connected

[@rajashreenarasimhan222]

Where will we get y east... and which brand mixing you are using Madam

[@santhoshdesai7271]

Good madam your prepartion the methodology

[@zeenafernandes61]

Thanks a lot

[@lettypinto8838]

Very nice sannas

[@zeenafernandes61]

Thank you

[@oilgreenproducts361]

Do we use only idli rice or can I use kolam rice. As I use kolam rice for my yeast idlis.

[@dennisjoseph3594]

Great Mam

[@zeenafernandes61]

Thank you

[@anilathomas3193]

Can we use any raw rice or have to use only the iddli rice? For everwhere we don't get the iddli rice

[@alfredcrasta4704]

Felcy ......... good to see you preparing Sanna.

[@zeenafernandes61]

My pleasure

[@ashak.p1347]

felcy love your recipes please continue with your cooking you give every detail in a calm pleasing manner big thanks 😊

[@mahan421]

👌👌👌

[@zeenafernandes61]

Thank you, I will

[@hithkarikatte3577]

Mam u r a very good cook.

[@zeenafernandes61]

Thank you for your support

[@mariadmello7914]

Very nice 👌👌

[@zeenafernandes61]

Thanks a lot

[@hubertvessoaker8813]

Very well done

[@zeenafernandes61]

Thank you very much!

[@judithgeraldmarysimon4039]

Miss these yummy sanas

[@zeenafernandes61]

I miss you Judy

[@sunitakapole2159]

So nice healthy n testy

[@privatelifeofbetasquad9480]

Not healthy

[@victorpereira1132]

@@privatelifeofbetasquad9480 not healthy.? Then you have never eaten sannas or idlis. For your kind information both are healthy and tasty.

[@julietpais8416]

Felcy bai ontgey taraida pear padundaa yummy namma kudla

[@zeenafernandes61]

Yes

[@zarinatonse3744]

Yummy❤

[@zeenafernandes61]

😋

[@jayanthikp7470]

Thanks for sharing

[@zeenafernandes61]

Thanks for watching!

[@mollycarlo3398]

Very nice ❤❤❤ Mam which lipstick shade you are using

[@zeenafernandes61]

Lipstick 💋😊😊😊

[@ushasuvarna652]

😋👌👌

[@zeenafernandes61]

Thank you Usha

[@jasminemaben6605]

Very nice maam

[@zeenafernandes61]

Thank you

[@pavanashiroor7950]

Wow they look so yummy, soft 👍

[@zeenafernandes61]

They are!

[@deeparane2737]

Nice snna

[@zeenafernandes61]

Thank u

[@umamaha158]

Will try mam tku 👌🏻

[@zeenafernandes61]

Sure

[@ramagummadi8430]

Can we make aapam with this batter? Can we use idli steam stand to make sannas if we dont have flat steam plates with katoris

[@zeenafernandes61]

Appam has different combination and measure. If you make in idli stand, it's not called sannas. It should be done in katori to call it sanna

[@sitavanikanakadurgabrahman6780]

Yummy Thank you

[@zeenafernandes61]

Most welcome

[@felcyrodrigues8967]

Nice presentation

[@zeenafernandes61]

Thanks a lot

[@Larry-qf7lw]

Felcy I saw your channel for the first time, I have been making sannas and I have never used idli rice, but my mother in law used 2 measures boiled rice, 1 measure raw rice and 1/4 cup urid dal, please guide me, your sannas looked very nice and I think it was 1 tsp. yeast, I have not made them for a while now as I had to change my idli moulds, was using the old aluminium moulds and I wanted to change them, just bought stainless steel watis, please write back and give me your advice Felcy I will be more than grateful but please respond, thank you very much

[@zeenafernandes61]

Larry, follow my recipe it will be perfect. You can make it with ur mother in law's recipe also. U can very well use the old watis

[@Larry-qf7lw]

@@zeenafernandes61 tku so much tor your quick response. I have done away with the aluminoum moulds and the stainless steel ones are great. I have already made them twice

[@lydiadcunha4837]

Hi Thanks Felcy. The sannas do look fluffy n soft. Will try making just the way u make. I guess they go well with pork. Iv downloaded your pork bafad recipe. Need to try it as well. Have been making bafad but using savita pork bafad powder Thanks once again 😊

[@ddm.4892]

€❤​@@zeenafernandes61

[@auratrading9945]

Hi. The sannas look great. I will surely follow your receipe to the dot. But I don't have your kind if steamer. How do I improvise?

[@bhagavathia5803]

Super madam ❤

[@zeenafernandes61]

Thank you

[@marygking]

Can you please give me the quantities for 1 cup rice pls

[@charusheela7896]

Very nice

[@zeenafernandes61]

Thanks

[@ranju9781]

You didnt show onion after closing lid?what happened to onion

[@sunitafdsgeorge7955]

Your recipe is a cross between an idli and bread, cos you're using urad dal and yeast. We Goans use parboiled rice ground with coconut and coconut palm fresh toddy for overnight fermentation and they're yummm....... Totally on another lever

[@zeenafernandes61]

The ingredients and the proportion varies from region to region dear Sunita. We too make it with toddy which will be uploaded soon. Stay connected. Thanks for watching

[@hildafernandes3910]

hi Felcy please tell me how much water goes into this while grinding

[@hildafernandes3910]

Hi Felcy i tried the recipe but the batter rose up and in the morning it went down hence it turned out a bit dense not soft and fluffy

[@zeenafernandes61]

Depends on the consistency of the batter. Don't add too much in the beginning. Add 50ml to start with then keep adding to grind smoothly

[@zeenafernandes61]

Oh for how long did you ferment? Don't ferment it overnight. It ferments fast since we add yeast into it. That's y we add an onion to check. When the onion sinks, that's the right time of fermentation

[@myrafernandes7339]

Hi Felcy, your recipe is great Thankyou so much . I have a question,can this batter be stored in the fridge for the next day? Please do let me know. If so , how can it be done?

[@zeenafernandes61]

You do it on the same day as soon as it ferments for better results. If u keep in the fridge you won't get the same softness. U can keep it in the fridge for a day but don't expect the same result.

[@myrafernandes7339]

@@zeenafernandes61 Thankyou so much Felcy for your prompt response ❤️ I will heed your advice 👍

[@rosyganapathy9505]

Hi ma'am I'm from Kodagu liked ur sannas very much we coorgis prepare with pork curry it's heavenly tasty while grinding we add little bit coconut

[@zeenafernandes61]

Yes, you are right

[@sarojahegde7783]

From where you got this yeast..

[@zeenafernandes61]

Any hypermarket

[@shyladiwakar6031]

Thank u mam

[@zeenafernandes61]

Most welcome

[@julietpais8416]

😂😂❤🎉

[@celinecutinha6027]

Thank you for sharing

[@zeenafernandes61]

You are so welcome

[@mahadevichenni162]

Is it good for health to use yeast

[@zeenafernandes61]

😊 it's used in most of the fermentation process

[@gautamichalke3627]

@@zeenafernandes61as shown in video you are soaking the batter for few hours.. That's the process of fermentation.. You don't need yeast... Yeast are used in Paav or bread process to soften and smooten batter ..pls avoid yeast ..its not Indian culture unless u are one following western culture 👍

[@AMITHAANJANAR]

Madam can you please send me link or pic of idli stand ? Where to buy it? Cost ? Thank you so much for sharing the recipe

[@zeenafernandes61]

What exactly is ur requirements

[@AMITHAANJANAR]

@@zeenafernandes61 I want idli stand what exactly you are using.

[@zeenafernandes61]

@@AMITHAANJANAR you can get in any vessels shop in Mangalore. Where are you from?

[@punitaprabha2207]

I have never seen yeast being used in Indian fermentation.

[@aleyammarenjiv7978]

We make hopers ( appam ) with yeast. Olden times we using coconut toddy which is an alcoholic drink for fermentation

[@sujathathiruvengadam7260]

Thank you

[@zeenafernandes61]

You're welcome

[@irenelydiafrenandes4518]

If you dont get idly rice then?

[@zeenafernandes61]

Use 1 cup boiled rice and 1/2 cup raw rice

[@user-co9on5cw8k]

Ii made saunas but put most of the time todi

[@zeenafernandes61]

That too tastes very good

[@julietpais8416]

😂

[@chandralathadesilva1069]

Why so much sugar 😊

[@zeenafernandes61]

If u dont want, don't add

[@victorpereira1132]

Sannas are not idlis. May be in Mangalore they call sannas idlis but in goa sannas are just sannas of goa. and idlis is from siuth

[@zeenafernandes61]

Yes you are right. In some parts of Mangalore they call sannas as idlies.

[@radhikab8839]

Already it has rice and you addsugarto the yeast to swell and separately too.Quite unhealthy except that it is steamed

[@zeenafernandes61]

Thanks for watching.

[@subhamv984]

Do not use left hand

[@sharonfernandes2036]

We don't prepare Goan Sanna's like these .... We add coconut , sugar and surr ...the recipe in the video is sweet Idli's .Please don't give your own name as Manglore Sanna's...Ppl of Mangalore call Idli's as Sanna's whereas Orignal Sanna's come from Goa

[@zeenafernandes61]

The ingredients, proportion and preparation differs from place to place. Don't compare please. Thanks for watching. This is how we prepare in Mangalore. Each region has its own way. So don't say yours is right and mine is wrong

[@maryscaria2726]

U was in Goa.,I used to relish it with Pork curry .lm a fan of Goan dishes ...

[@zeenafernandes61]

Oh nice

[@zameerullashariff2369]

Sister can you please make a video on mallige idly (authentic)

[@zeenafernandes61]

Already uploaded. Please check

[@jovitmonteiro8375]

​@zeenafernand 9:50 es61

[@user-br6cc2xi5g]

Thanks for sharing

[@zeenafernandes61]

Thanks for watching!

[@sarojininaik4424]

Super

[@zeenafernandes61]

Thanks Sarojini

[@janagovin513]

Thanks for sharing

[@zeenafernandes61]

My pleasure