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#bhindicurry #bendekayi #bhindirecipe #dahibhindi #dahibhindirecipe #bhindikisabzi
Craving authentic coastal flavors? Dive into Mangalore with this easy 20-minute Bendekayi Gassi (Bhindi / Okra Curry) recipe! ️
Tender homegrown okra / ladyfinger / ladiesfinger bathes in a vibrant coconut gravy bursting with aromatic spices and a touch of tangy tamarind. This quick and flavorful dish is perfect for busy weeknights and guaranteed to impress your taste buds. ✨
Learn the secrets of authentic Mangalorean cuisine with our step-by-step video guide, including a homemade Sambar powder recipe for extra depth.
Click to discover the taste of Mangalore in your own kitchen!
#Mangalorean #BendekayiGassi #BhindiCurry #Okra #CoconutCurry #EasyRecipe #20MinuteMeal #HomeCooking #AuthenticFlavors #CoastalCuisine #Spicy #Tangy #Foodie #SambarPowder #Recipe #KZbin #youtubeshorts
Ingredients:
250 grams bhindi / okra / ladyfinger
Lime sized tamarind
Salt
1 Tomato
For Masala Paste
Coconut Oil
8-10 curry Leaves
6-7 Byadagi Red Chillies
Quarter tsp Fenugreek seeds
1 tbsp Coriander Seeds
Half a tsp Mustard seeds
1 tsp Cumin Seeds
4 cloves of Garlic
3/4th Cup Fresh coconut
Jaggery
Sambar Powder (optional)
For tempering / tadka:
Coconut Oil
Dried Chilli
4 cloves of Garlic
Curry Leaves
Half a tsp Mustard seeds
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