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#chickensukka #chickendry #mangaloreanrecipes
Chicken Sukka (Mangalorean Kori Sukka) is a dry chicken recipe prepared using coconut and aromatic spices. The chicken pieces are marinated and then cooked with blend of spices until they are coated in thick and flavorful masala.
Chicken sukka, also known as kori sukka or ajadina, is a popular and loved dish from Mangalore, Udupi region, along with ghee roast and kori rotti ghasi. The word sukka comes from the Hindi word sukha, which means dry. Chicken chukka can be prepared as dry or semi-gravy. And the best part? It pairs perfectly with a variety of dishes- such as dosa, appam, any dosa variety, or Indian flatbread. The choice is yours!
The sweetness of the coconut, the tanginess of the tamarind, and the flavors of roasted spices, along with the spiciness of the chilies, make this dish irresistibly delicious. The flavors of the fresh coconut are the highlight of this dish.
Full recipe www.cookwithkushi.com/chicken...