Mango Achar step by step Recipe Video II Real Nice Guyana.

How to make Guyanese food
Guyanese food recipes
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Ingredients.
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2 green Mangoes
3 tbsp. Achar masala
1/2 cup Mustard Oil
2 Heads of Garlic
3 tbsp. Vinegar
pepper to taste
salt to taste
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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[@hi-uq5xn]

We never cook our home made achar, this is something new. But we do dry our mango a little by the sun light for a day or two.

[@shanaseetaram3512]

That’s one way of doing it, also, I would chunkay garlic pepper and masala and geera or achar masala and then add the mango and fry for a few minutes

[@doha4772]

Now, that's the proppa way.

[@colindeane3138]

I tried making it the same, and man, that was one of the best Mango Achar i ever had. Good job. Thank you.

[@RealNiceGuyana]

Most welcome 😊, glad you liked it thanks so much fpr posting❤

[@deadlykiss26]

Hi guys! Greetings from Europe! Thank you for sharing how to make Guyanese achar. I haven't eaten this in ages. I will make some later in the week but I have a quick question. Can I use olive oil? Thank you.

[@RealNiceGuyana]

Thanks, yes you can use Olive oil but Mustard oil give it the flavor and also helps to preserve it.

[@deadlykiss26]

You’re welcome! Thank you. I’ll make some later this weekend.

[@shirleygomez9585]

Oh gosh am hungry wish for some bus-up- shut with chick pea and potato yum

[@bhawansingh6690]

The Mustard oil and salt is a preservative that inhibits Funus growth.

[@charliechetram4137]

Abhors

[@krhusein8529]

great video and instructions..i can smell through the screen whilst you were making...

[@RealNiceGuyana]

🙂Thanks! 😄😄😄

[@rickyjaikaran660]

Great video thank you. Also if you add the salt to the mango and then squeeze it you'll get more of the juice out.

[@natasha.y]

Hey! Recipe looks great. But, how to make Achar Masala?

[@christinebeharry7084]

I try this recipe i still have achar since last may thats good

[@RealNiceGuyana]

That's great, thanks for sharing.

[@WinstonArthur]

I can't get achar masala where I am. What are the ingredients that make it up? I'll have to improvise. Anyone's help is welcomed.

[@juanitachisholm2365]

Winston Arthur Trechane general/cumin,coriander,mangrove,sometimes I only use geerah and it taste great

[@medicalmriservices9176]

If you don't have mustard oil, which is another good substitute for the mustard oil?

[@RealNiceGuyana]

Regular vegetable cooking oil is ok to use if you do not have mustard oil.

[@anjaliadam2730]

Very nice 👍 thanks so much for this yummy looking mango achar recipe, can’t wait to try it! Would you kindly show us how to make tamarind achar? Please and thank you🙏🤗

[@RealNiceGuyana]

Thanks , will do the Tamarind achar asap.

[@anjaliadam2730]

@@RealNiceGuyana thank you so much!

[@nakrambeharry3352]

That's kutchela, not armchar...

[@dianasingh4396]

In Guyana we say achar

[@TheeImpatient]

I bought in West Indian store that says AMCHAR. So your armchar and your achar and mine. It’s all mango kidd. I even had apple done with it... but u correcting someone’s and u calling it armchar lol

[@dbaker0226]

Guyanese call it differently

[@rosaliemcbean6768]

How to make bilembi achar

[@christinaramlall8191]

Did you add any salt.. Great job...I love real nice Guyana recipe..will definitely try this

[@alexmunialall445]

Show the one we make it with the seed being chopped up etc

[@CindysHomeKitchen]

Very delicious meal!!Keep up the amazing recipes!Don't forget to check out my newest recipes!

[@lizamckoy1010]

Very much the best achar is guyanese made. Love it. Thanks RNG

[@RealNiceGuyana]

You're welcome.

[@yvettewoolford5901]

Thank You Real Nice Guyana ..... I appreciate this very very much.

[@nadiamungal8653]

that is kuchala boy good job keep it up

[@caribbeanguytrinbago9662]

Great !

[@beverlysmith447]

How to keep the Achar hot gn

[@RealNiceGuyana]

Keep it in the sunlight as much as possible.

[@SunnyB-rn4yt]

How long does this last in the fridge? I find it spoils very quickly when I make this.

[@RealNiceGuyana]

It lasts for months, the mustard oil is a preservative.

[@fashionweekdaily868]

Not trying to be mean but my stepmother make achar inside and it ain't smell for weeks

[@RealNiceGuyana]

How would that be mean ?😄

[@aliciap5462]

I want to add that she's using a spoon for the pepper portion, because the spice stays on your hand for sometime and can burn things like your eyes if you touch or rub it afterwards.

[@annettejaundoo]

I cut up mango yesterday to make achar but the mango becomes spotty with a dark color. Can I still use it?

[@RealNiceGuyana]

I would not use it, once you cut up the mango it should be used right away. If it is spotty when you cut it then it's definitely not good.

[@nathalienewland2091]

Surname I learned to put a lime in it

[@carmenpestano3542]

Oh my I was getting the smell over here😁. I am living in Venezuela and we dont get mustard oil over here so can I use normal cooking oil?

[@RealNiceGuyana]

Lol, yes you can use the regular cooking oil if you can't get the mustard oil.

[@carmenpestano3542]

@@RealNiceGuyana Thank you so much!!

[@RealNiceGuyana]

You're welcome.

[@onesydesoundziggydan5778]

Hi

[@terrisannbrooks2724]

Same question I have too

[@dollydesilva1904]

Same way you do it with sourri

[@athibagrant8103]

Why no sugar I love the sweet kick to it

[@RealNiceGuyana]

Sugar is not a part of this recipe, but you can add if you want to.

[@sarnathkerala8160]

we dry mango in sun in tt 100 yum

[@Life_Is_Hilarious]

How much vinegar? please update in the recipe. Thank You My Friend

[@RealNiceGuyana]

It's 3 tbsp. Vinegar.

[@Life_Is_Hilarious]

@@RealNiceGuyana thank you

[@RealNiceGuyana]

@@Life_Is_Hilarious You're welcome.

[@lakshmibasso8002]

Use a cheese cloth next time if you can,much easier

[@v.maharaj3365]

Never know you had to cook it.

[@mommyvideos1268]

Hi. If I don't hv chutney Massala, can I use some other type of masala?

[@RealNiceGuyana]

Yes you can use the regular Garam masala along with some roasted ground geera ( cumin ).

[@sarathdisanayaka6070]

ම්ම්ම්ම්ම්ම්ම්ම් මරු

[@brendamaharaj9463]

Thats not achar its called Kuchela

[@natashaahammad3065]

Hi do I have to put any preserve n salt to this cus sometimes it tense to get white stuff if it remains little to long

[@ladybuggyal]

Natasha Ahammad always keep the achar covered with a bit of mustard oil. That way the white doesn’t form on top. The oil preserves it.

[@dellam.8321]

That is kuchela, not anchor

[@rachaelmercedes6396]

Thank you very much!!! You guy's are amazing!!! Good cooking!!!

[@RealNiceGuyana]

Thank you!

[@foodiefan5818]

Thanks again for yummy recipe...tks chef aunty molly😉

[@hemaslifestyle7101]

Oh my goodness that's a great simple recipe. I guess that's from Corentyne Berbice , and the one I really love. Thanks for sharing 😊

[@RealNiceGuyana]

That's a Demerara one😀

[@hemaslifestyle7101]

Oh wow, well it looks great. I'll be making that very soon. You guys are fantastic. Thanks for sharing.

[@RealNiceGuyana]

Thanks Hemawatie!

[@agibbs4144]

Thanks! I try the recipe and it came out really good. Thanks again ❤️

[@RealNiceGuyana]

You're welcome, happy to hear❤

[@cherrycherry727]

Mouth watering

[@neiolabryant6944]

I wish i could have some to eat with dhal

[@sunnyhoney7665]

Can I use normal vegetable oil if I don't have mustard oil?

[@RealNiceGuyana]

Yes you can.

[@rrrr686]

Do you make your own achar masala mix?

[@RealNiceGuyana]

No we don't.

[@CindysHomeKitchen]

Love this recipe!!Keep up the amazing recipes!Make sure to come check out my newest cooking videos!

[@carlatyana9652]

Ohk so I would see people putting their achar in the sun. Why?

[@RealNiceGuyana]

It helps to keep it longer.

[@gracemoore1830]

Hello, can I dry my grated mangoes?

[@RealNiceGuyana]

Yes you can.

[@tanisalayne6407]

Could u do a tamarind achar??

[@RealNiceGuyana]

Sure asap.

[@beverlysmith447]

Gn can i used long mango to make Achar

[@RealNiceGuyana]

Yes you can.

[@HaveaGreatDayEveryone]

Made this today, let it cook in the hot sun ☀️. Delicious

[@vanitarampersaud1524]

Do I have to squeeze out the juice from 1 finger achar?

[@RealNiceGuyana]

No you have to steam it and drain the juices.

[@vanitarampersaud1524]

@@RealNiceGuyana I know but do I have to like mash it up after steaming if to get out the rest of juice?

[@vanitarampersaud1524]

Do I have to cut up and steam or just so whole?

[@yasmeensurjan5715]

I like it hot and spicy

[@dellam.8321]

Anchor is the spices or slice mango

[@RealNiceGuyana]

Achar is the condiment made from both.

[@latchmansukhdeo5145]

I would really like to taste this. First time ever I see someone cook achar and I am 68 years old

[@RealNiceGuyana]

Really ? Wow it tastes really good , goes well with veggie curries etc.

[@ahilyaganesh5735]

Me too never saw it being cooked

[@natashaahammad3065]

Hi Molly good job lot of hard work look very tasty

[@lisabalkumar]

Where did u get the outside stove from?? Interested in one..

[@RealNiceGuyana]

On Amazon.

[@nirmalasuresh903]

I made it and it came out perfect. Pls add a video of one finger chutney thank you

[@RealNiceGuyana]

Thank you, will do asap.

[@naliniayube4665]

Will definitely try this recipe. Looks very easy and thanks for sharing👍

[@sunilshewram916]

Good looking bro with the recipe

[@RealNiceGuyana]

Thanks.

[@karimuckermann3517]

What kind of pepper is this?

[@RealNiceGuyana]

It is called Wiri Wiri peppers but you can use any kind of hot peppers you can find.

[@shellyannemerson1536]

I love his videos I try all cooking with his video, I go to others but end up coming back to. Him wow thanks friend i will do this Sunday but I can't go out side lol

[@RealNiceGuyana]

Thank you , that's fine too lol

[@htrimmm915]

Yummers my favorite

[@lianaantonia3670]

Thanks for the video

[@RealNiceGuyana]

You're welcome.

[@denisecarter3381]

Yummy

[@CorensaPerry]

Is there a different masala for achar? Or the same one use for curry? Thanks for the video.

[@RealNiceGuyana]

🙂Yes there is a different masala, it is called ' Amchar masala' or 'Achar masala'.

[@exoticchick6139]

Can we still use the other masala

[@melissacadogan3360]

I’m Guyanese but lives in the Bahamas and I only have the regular masala can I use that ?

[@RealNiceGuyana]

Yes you can use the regular one if you don't have the Achar masala.

[@arlenesamaroo4935]

Looking beautiful love it

[@exoticchick6139]

Is there a special Masala for achar or is it the same Masala that we put in curry, rsvp asap

[@RealNiceGuyana]

🙂Hi, there is a special masala called 'Amchar masala' or 'Achar masala' . If you don't have this then you can use the regular garam masala, this is what was used before, long ago before the Amchar masala.

[@exoticchick6139]

Thank u

[@michellemarsh1366]

What you eat this with?

[@RealNiceGuyana]

This goes with curries and rice or roti etc .

[@Badgyaltandy]

And the most important one is with cook up rice.

[@ahilyaganesh5735]

I enjoy watching your show and have also tried the recipes all of which was amazing Now can you explain what is achar kassala? I can’t get it where I live so will have to put it together Thanks

[@RealNiceGuyana]

Hi thanks it's Achar Masala, it is a spice for pickling which is used for making Achar. It is made of a mix of spices together like fennel, cumin , coriander etc. We always buy it though. If you can't get that then regular Garam Masala will do. Here is a list of ingredients if you still want to explore the recipe. These are blended and mixed together. You can use less of each ingredient to make less. 50 gm Coriander Seeds 50 gm White cumin seeds 50 gm fennel seeds 50 gm Chilli 25 gm Mustard seeds (Black mustard seeds) 25 gm Nigella seeds ,Black seeds) 2 Tbsp Fenugreek seeds 3 Tbsp Red Chilli Powder 2 Tbsp Turmaric powder

[@ahilyaganesh5735]

@@RealNiceGuyana thank you for your reply. My mom mixed her own Garam I do it now as she is 95 years old It is an amazing blend I will try the achar and use our Massala Keep on cooking. Best regards to Molly. Thanks Molly💕

[@RealNiceGuyana]

You are welcome, will do. Carrying on where Mom left off with the Massala, it's that good eh ? I can imagine. 👍

[@claudetejonas1259]

Can i use some other type of oil. Can u tell me what is mostard oil

[@RealNiceGuyana]

Yes you can use regular cooking oil instead. Mustard oil is made from mustard seeds and is usually used for achar because it helps to preserve.

[@jessiahfindlay868]

I need a bottle of this in my kitchen

[@farahgobin3283]

Will try this ..where can I get the achar masala from ??

[@RealNiceGuyana]

Most shops in Guyana and West Indian stores overseas.

[@CadillacM]

Now you know you have to do a lime sour recipe next.

[@RealNiceGuyana]

🙂 Man you keep reminding me of things I forgot because I did not have it for sooo long. ( like this lime sour). As soon as I read those two words , lime sour, my mouth began watering.😁😁😁😁😁

[@CadillacM]

Real Nice Guyana I really enjoy you channel on KZbin, keep up the great job.

[@RealNiceGuyana]

🙂 Thanks!

[@tiannanelson8346]

I am going to make it thank you very much

[@RealNiceGuyana]

You'e welcome

[@jovannischadde4562]

Do you still need to put it out in the sun? :)

[@RealNiceGuyana]

It is better to keep it in sunlight but you can also store it in the fridge.

[@RADIKALDREAD]

DO YOU HAVE TO USE MUSTARD OIL

[@RealNiceGuyana]

Mustard oil is the traditional way but vegetable oil can be used as well.

[@RADIKALDREAD]

Real Nice Guyana thank you

[@suzannegopaul2706]

Yes mustard oil preserves and adds extra heat to masala .

[@andreasenter2045]

What is achar masala? I am looking for it here in Atlanta, Ga and haven't seen exactly that name.

[@RealNiceGuyana]

+Andrea Senter If it says Amchar Masala its the same thing, you' ll probably find it in West Indian stores though.

[@2012abiyah]

African store and Indian store

[@IamBrendaMarie]

@@2012abiyah or you can make it yourself

[@rafikizawadi6113]

@Brenda Bentham --Please share your recipe for Amchar Masala.

[@honeybee1226]

@@RealNiceGuyana go to the Indian section of nam dae mum or the DeKalb county farmers market. I live in Atlanta too.

[@fayejames4444]

Can you use coconut oil instead.

[@RealNiceGuyana]

Yes you can use the REFINED coconut oil.

[@foodiefan5818]

Could you guys please do masala halwa and dosti roti?

[@thefuturebossplays6655]

This is my favorite!!!

[@butterflygirl8290]

Thank you i will make it just like this!

[@akitafraser3377]

Perfect

[@freidajones1065]

Very helpful!

[@terrisannbrooks2724]

Nice

[@donnatodd8261]

Great

[@honeybee1226]

I've never had this before. Is this to eat alone or is it more like a condiment to put on top of other food? Looks great tho.

[@RealNiceGuyana]

It's a condiment, used like pepper sauce is. It is eaten mainly with vegetarian dishes. Some have it with Pholouri and Bara etc. too sometimes

[@malishabazz9944]

What dishes can you eat archar with ?

[@RealNiceGuyana]

It goes mainly with veggie dishes, it is popular at hindu religious functions as well since the food for those functions are strictly veggie.

[@natashaahammad3065]

Dhal and rice yummy

[@paulettejohn6119]

Mali Shabazz guyanese eat it with almost anything except something sweet or milky.

[@deniseaustin6082]

Nice thank you for sharing

[@RealNiceGuyana]

Thank you too.

[@sarahchetram210]

It look so delicious

[@dianneharnaraine6584]

Looks so delicious. I really enjoyed looking at all your videos. Thanks for sharing

[@RealNiceGuyana]

Thank you so much, you're most welcome.

[@vr000701]

Eating achar while learning how to make achar ❤

[@ashanaraine]

thats exactly how i make mine!! great job guyana stylee!

[@TheeImpatient]

Asha Naraine 😘

[@nadeemkhanftii]

👍❤ what about bandhanya and also do make a kuchala video too. thanks

[@eonitwaspremintedtodonetha5837]

thanks for this simple recipe I'm going to try it.

[@daphnejulien6195]

Perfectly done i love that recipe

[@RealNiceGuyana]

Thank you so much.

[@jagdeomoonasar6335]

That's what we call kuchela in Trinidad man

[@RealNiceGuyana]

Yes, that's what I heard, but we call it Achar here in Guyana.👍

[@parushah7383]

What is achar masala made of .

[@govindsingh4693]

mangrile

[@bibizaabyalitorontoca4305]

Thx for recipe RNG

[@RealNiceGuyana]

Most welcome.