🇬🇾 MANGO ACHAR

[@Nia-1a]

WOW you did an awesome job but I will tell you the shortcut that I used -- 😃😅 Put the mangoes in the chopper or food processor and you are good to go, then I pour in the spice mixture, do not squeeze BUT it takes longer to cook the juice down. During the process I add white vinegar. Adding mustard oil like you did will keep it for years. I made and never put in the fridge and it never spoils because I let it cook all the juice out and in the end process it is fried out. I do not know if I explain properly. You are an IRON CHEF and this is for you 👍🏆

[@candythaglamcook]

@Nia-1a hey Nia, I really could have put the mangoes in the bigger food processor but I was too lazy to wash it. I try to avoid using too many utensils. But you definitely are onto something. I also only add vinegar if the mangoes aren't sour enough and you're right about the mustard oil it preserves the achar, but refrigerator keeps it fresh in my opinion. all condiments, I check the difference and the change in color with condiments that are left outside vs ones that are refrigerated.

[@shawnim.777]

Thanks, so much my Guyanese Sis, nuff love and respect... Your recipes are just amazing....The versatility, and variety is so delicious! 😋 I Give Thanks...❤

[@candythaglamcook]

@@shawnim.777 you're very welcome. Thank you ❤️

[@FamilyTheFeast]

You did an awesome job! It’s a must to have in all Guyanese home! ❤❤

[@miac1476]

Candy for the win

[@candythaglamcook]

@@miac1476 🥰

[@beyondcompare2501]

That look so good.

[@angelaobrien369]

Thank you Candy i definitely going to make this recipe 😋 😘

[@candythaglamcook]

@angelaobrien369 you're welcome Angela 😊

[@maliaaaron1923]

Definitely will be trying this

[@candythaglamcook]

@@maliaaaron1923 great 👍🏾

[@Dukeskitchen]

Looks so good

[@candythaglamcook]

@@Dukeskitchen thank you 😊

[@zanjamartinborough8909]

This looks very easy to make and I can just imagine the taste. Will try it soon cause I am a lover

[@candythaglamcook]

@zanjamartinborough8909 yes very simple and easy to put together.

[@carolejohnson5304]

I have to give this mango achar a try.

[@countryfreshrecipesandmore]

Great recipe sis! Thanks for sharing!❤

[@sandrapersaud336]

Wow Candy this looks so good. Definitely will try. Love achar so much 💓 🇨🇦❤️🇬🇾❤️🌸🌹

[@DeniseBatson-ki3zz]

Love your cooking

[@candythaglamcook]

@@DeniseBatson-ki3zz appreciate it 🙏🏾

[@alene6579]

Thank you for sharing.

[@candythaglamcook]

@@alene6579 you're welcome.

[@jkseraphim4]

1:27 You can use cheesecloth to help squeeze the liquid more easily, Ms. Candy.😊

[@candythaglamcook]

@jkseraphim4 yes I didn't have any lol.

[@nyashaphillips5100]

I'm definitely going to be making my own

[@candythaglamcook]

@nyashaphillips5100 yea it's super easy with very little ingredients.

[@caliefgoode6379]

Your mango achar looks delicious 😋😋😋😋😋

[@candythaglamcook]

@@caliefgoode6379 thank you.

[@kendrascookingtyme1974]

👩‍🍳 Sis, I love this recipe.❤️ It looks delicious, unique, and easy to prepare! 😋✨Thanks for sharing. Have a wonderful day!

[@candythaglamcook]

@kendrascookingtyme1974 thank you Kendra. 🥰

[@kendrascookingtyme1974]

@candythaglamcook Your'e most welcome.

[@TheLisaDeesDelightsShow]

So yummy sis 😋😋

[@candythaglamcook]

@TheLisaDeesDelightsShow thank you Lisa 😊

[@Reza-1223]

Good morning sis, your achar is outstandingly beautiful. You can really prepare anything, sis. That's a beautiful mango pickle. Your version is good for my table 😢😢😢. Excellent job sis❤❤💪💪🙏🙏👍🏽👍🏽👍🏽💯💯🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

@Reza-1223 hi Reza thank you so much for your kind compliments and support. ❤️🙏🏾

[@jkseraphim4]

My uncle loves Achar, but when visiting Nyc, he has to go far to get it. I would be glad to know I can make it for him instead of him having to go far to get it.🥰

[@GT592]

❤❤❤

[@hunnuunny]

I always hear make it outside because your house will be perfumed!😂😂

[@candythaglamcook]

@hunnuunny yes the house smelled like spiced for 2 days. I have a purifier and humidifier so I was able to clam it down a bit.

[@brendaparris457]

In Trinidad, you made Mango Kuchela and not Amchar because you grated the mango. It looks good though.

[@candythaglamcook]

@brendaparris457 this is how we make it in guyana 🇬🇾 our way and your way. Same as you make buss up shut we make roti.