Mango Cheesecake Recipe

This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for dessert for summer days. If you like mango, you will love this cheesecake!
►Full written recipe: www.thecooking...
► Equipment I used in this video: www.amazon.com...
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Ingredients:
For the crust:
200g Graham crackers/biscuits
6 tablespoons (90g) Malted butter
1 tablespoon Milk
For the cheesecake:
3½ cups (800g) Cream cheese
1 cup (200g) Sugar
3/4 cup (180g) Mango Puree
4 Eggs
1 teaspoon Vanilla extract
1/4 cup (60ml) Heavy cream
1/2 cup (115g) Sour cream
Orange/lemon zest
1½ tablespoons Cornstarch
For topping:
2 Mangos, cubed
1 tablespoon Sugar
1½ tablespoons Cornstarch
1/4 cup (60ml) Water
Directions:
1. Make the crust: Preheat oven to 325°F (160°C).
2. In a food processor crush cookies into fine crumbs. Add melted butter, milk and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add mango puree and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and beat until incorporated. Do not over beat.
4. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-55 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
5. Make the topping: place all ingredients into a saucepan and cook until thickens, about 4-5 minutes. Turn the heat off and allow to cool.
6. Spread the topping over the cheesecake. Refrigerate until ready to serve.

[@meowmuwc]

I did it and when i tell u you this is perfection if u dont do it ur missing out one the best dessert

[@marialisaperiser2487]

Now that looks absolutely a delicious dessert and an easy recipe to complete thank you for sharing this amazing recipe 😋☺️👍🏻❤️

[@TheCookingFoodie]

Thank you ❤

[@stayhappylittlemermaid]

We were born to be real. Not to be perfect.

[@Doolsetnet.07]

Wait where'd u hear that qoute from bcz ig that's from BTS

[@Juschillin2024]

I'll be making this just because mango is my FAVORITE fruit!!!

[@TheCookingFoodie]

Yay 😍 Let me know how it comes out ❤

[@Psalm.146]

Yes, please, and thank you! 🍽 😋

[@esperanzagarcia267]

Espectacular! Se ve delicioso! Se puede hacer sin colocarle la base de la galleta? Gracias👍❤️

[@tulimukherjee8776]

Really hats off to the patience and love with which you make this wonderful treat❤...

[@irockdirtyshoes]

The guitar solo at the end was hard 😂 he was killing it

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. I am in the kitchen gathering the ingredients and hopefully I will enjoy a nice piece of this delicious cake 😋 with my coffee in the afternoon. Thank you for your effort 🌞😎

[@TheCookingFoodie]

Well, did you make it?

[@jassonjasson7418]

Yes chef I made it not once but several times all ready 😋. I just come buck from holidays and I'am making one tonight I am not joking. The only difference is that is so hard to get fresh mangos so I will use mangosose 🌞😎

[@roxypreciosa1416]

Nunca lo he hecho horneado (de mango) pero tendré que hacer tu receta, se ve espectacular

[@GhulamMurtaza-sx2yj]

As good as your all recepie🎉 Love from a Pakistan fan❤

[@jhulz734]

Looks delicious mango cake recipe, i love it

[@TheCookingFoodie]

Thanks ✌

[@theodosismirmiroglou4871]

I am so sure it is so lovely delicious ... Thanks a lot , my friend ❤

[@TheCookingFoodie]

❤😍

[@juliebermudez4141]

My birthday is coming s And this is my fav cake of all the cakes..i must try this..

[@ninamorse4677]

Mine is in the oven right now!

[@rileybollman]

how did it turn out?

[@somiasKitchenlife3387]

This cheese cake is owesome Mouthwatering Yummilicious

[@Saniaskitchen0]

Wow looks absolutely beautiful and delicious

[@Simetra4]

Ho I ever did this cheesecake with Speculoos biscuits and it was very good ! 😋

[@sophiaisabelle0227]

We appreciate your recipes. Keep working hard.

[@TheCookingFoodie]

❤

[@RukhsaaarKhan]

Hi!! Can u please tell me the temperature on which we have to bake the cake ? This looks sooo yummyy😍I am gonna try this

[@delliscool4924]

I WANT TEN .. FOR BREAKFAST

[@HifsaAsad-lz8qw]

Its on my list 👍

[@TheCookingFoodie]

Let me know when you try it 👍

[@e----l--8887]

Thank you

[@TheCookingFoodie]

❤

[@IftiGehlen-uz3pb]

Tooooo much sweettt.

[@angelazeppetelli-ali5278]

Looks amazing 😊 have to make this

[@TheCookingFoodie]

Thanks! Let me know how it comes out 😊

[@angelazeppetelli-ali5278]

@@TheCookingFoodie definitely will 😊

[@triwahyudi5226]

Yummy

[@yogyajanithri7386]

If I use 250g cream cheese how many eggs do I need to add? Can I add whipped cream instead of heavy cream?

[@Desi_foods_in_Germany786]

Wow Looks so testy😊

[@giadaducas]

Sorry, i would like to do this cheesecake for valentine but in a very small way...may i know for how much people is this? Just to calcuate the portions😅 thanks in case!❤

[@TheCookingFoodie]

I answered you on IG. About 10-12 servings

[@giadaducas]

@TheCookingFoodie yes hi!! Sorry I didn't think you would answered me because you have a lot of subscribers so I asked also on ig to make sure😁 thank you again🩷

[@ahmadjasmine1]

Yummy❤😋👍

[@noemitoscano5492]

se puede hacer este mismo pero con dragon fruit/ pitaya?

[@RaniaStudio51]

Yammy

[@user-qm8jt8tx8e]

SUPER 👏👏😋😋😋🥰🌺

[@artsybluecat]

What can be used as a substitute for the sour cream?

[@TheCookingFoodie]

Yogurt. You also can omit the sour cream.

[@gray_girl]

I would like to do this but without the heavy cream. The recipe I’m using uses 4 cupss cream cheese and 2/3 sour cream. Is that okay? How many mangoes did you use to make the purée?

[@TheCookingFoodie]

You just can omit the heavy cream.

[@zafirahshereen9148]

Can i skip sour cream

[@user-pr1lf7vi8f]

Chula podrias decirme la receta en español porfas

[@solarcognac7112]

When I make cheesecake I never set the pan in aluminum and water. I’m curious what’s the reason for that? I’m definitely making this!!!

[@TheCookingFoodie]

I wrote about this: www.thecookingfoodie.com/recipe/Classic-Cheesecake-Recipe--Light-and-Creamy If you still have questions, let me know 😊

[@beatrizneves304Youtube]

Unbelievable 😋🤩

[@TheCookingFoodie]

❤

[@arantxafriederich4964]

Help!! I followed the recipe to the dot and it came out waaaay to creamy like if it’s melting, what happened?

[@TheCookingFoodie]

You probably underbaked it. How long the cake was is the oven?

[@arantxafriederich4964]

@@TheCookingFoodie the time shown, i think 50 minutes, what i notice is that there was water in the aluminum foil, so maybe that was it?

[@wonganna9736]

If i want to make 11 inch cake , what is the amount of the ingredient? Many thanks

[@bewithswati5465]

Can i skip egg

[@ruba23rock]

What is the cooking temperature?!

[@TheCookingFoodie]

160C

[@bojkoN28]

At 160C after 55min, it was way too fluid and i din't get to the brown sides... any tips für the next time?

[@TheCookingFoodie]

@@bojkoN28 how long did you bake it? Remember that the center should be jiggly. It sets after cooling.

[@diannelee6910]

What's the weight of each egg (with shell)?

[@harleensahni8851]

heloo . plz suggest substitute of eggs..

[@baroza2066]

❤

[@NargizaRakhmatova-l9w]

Do u teach? Have u got any courses 3:39

[@metchranier9749]

I think you forgot to add granulated sugar on your cake...

[@wafakhan4062]

Aaaaah! That's very sad 😢,I wish it was a no bake cheescake,the cheescake looked amazing though❤

[@TheCookingFoodie]

Don't be sad, here's a no-bake Mango cheesecake recipe: kzbin.info/www/bejne/oHWmhWBtd5Z2brssi=wuePM2bZEQNTVRdY

[@wafakhan4062]

@@TheCookingFoodie Thanks

[@KoberoHamidu-kz3tb]

Talk

[@pallaviwadhwawadhwa1353]

Substitute for eggs pls

[@angelitocolobong-9423]

mayonaise

[@emiliopenn8110]

I hope it wasn’t supposed to poultry free😭

[@daisybracero5153]

Refrigerated with raw eggs!!😮

[@TheCookingFoodie]

What? 🤔

[@hajjah4850]

Should put Chinese lemon no need cornstarch that will ruin the mango. And the that kind of mango isn't the perfect variety for the recipe. Guimaras mango best mango to be honest

[@yayachefstories257]

Hahaha, only if you are from Iloilo Philippines /Philippines you can find Guimaras mango. Australian or Indian mangoes are as good as well.