MANGO CREAM PAVLOVA Tutorial | Yeners Cake Tips with Serdar Yener from Yeners Way

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Every now and then, I like to add a classic café style cake to my library of tutorials. Today I am going to sandwich a Mango Cream Pavlova cake and finish it off with a little twist. My aim is to show you that even a simple store-bought Meringue base can turn to a delicious mouth watering Gateau with just a few additions. Pavlova has a soft texture that includes a baked meringue with a little crust finished with cream and fruits. I love it but I also love my moist mud cake. So for this tutorial, I want to marry these two and create a layered cake which can be cut to present a great looking slice instead of a spooned dessert on a plate.
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This tutorial at Yeners Way (includes downloadable course material)
www.yenersway.com/tutorials/f...
Recipe at Yeners Way
www.yenersway.com/recipes/pav...
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[@MissJoycex3]

Visited Australia/New Zealand for the first time and pavlova changed my life. Thank you for this video 🤤

[@ginagaladriel]

Thank you for sharing this with us!!! Have been missing your videos!

[@JanCannell]

What a beautiful cake for a summer get together! Thanks for your wonderful instruction!

[@fayelangton1367]

This is lovely! I usually make my own pavlova with passionfruit and banana, the same as my mother made. I will buy a pavlova and try this while mangoes are in season. Thank you so much.

[@estrellawundsch4871]

Wow! You really are the best. Thank you for all you teach us. God bless you and family.

[@anuxoxo6017]

Beautiful❣️ Thanks for the wonderful video!

[@a.g.8702]

This cake is amazing and definitely I'm going to try .thank you for sharing and I love all of your work. God bless.

[@JayTeaFromTheVenus]

I could eat that right now! Looks soooooooo yummy!!!!!!!!!!!!!

[@luztellez3770]

Gracias. Excelente. Usted es un artista de las tortas.

[@dijones2441]

Yummmmm and I’m so glad you said it is a Australia AND New Zealand dessert 😂🤣😘

[@tamm9914]

Love your videos!!!!

[@michelle_mitch_p]

Fantastic. Can’t wait to make this x

[@loords1988]

wow those Mangoes are to die for. 😍😍😍

[@grandgala399]

Thanks for sharing this Mr Yener 👍 Just in time to impress family and friends in next week's birthday gathering. 👌

[@user-rv7wr2dm8g]

Как всегда великолепно.

[@user-tb9kc4fb5c]

Пожалуйста, добавьте русские субтитры)

[@katarinaspeta8901]

It is perfect!

[@vikaulanova1574]

Thank you so much! Cool! 👏 ❤ 💐

[@ruthegipciaco8836]

Looks delicious.

[@user-or2xj7zq7v]

Thank you very much . Perfect 👌

[@COOKINGPEARLS]

Perfect

[@leapingkitties]

Beautiful Chef.

[@psgsnq9525]

Wow👌

[@olivelb4857]

Mmmm looks yummylious 🙏😍

[@aminaalomaria59]

Very nice chef 🥰thank you

[@sabrinath.6560]

👍

[@user-se4bg5tu9b]

👍👍👍💐💐💐

[@M1sterMath]

Do you always use tempered chocolate or only when you mention it's tempered? :) I'm a little scared of using non tempered chocolate for decorations, borders etc, but on the other hand I have not yet totally mastered the tempering technique.

[@Yenersway]

Compound chocolate 40 degrees is the best. Little warmer than body temp.

[@ysdelgadillo6232]

❤️🥰😋👍🏻👍🏻👍🏻

[@donaharrisburg5469]

🤯

[@yasminshaawe7814]

Hi, if i want to substitute the egg white powder to fresh white egg how can i calculated i hear that : for 4 teaspoons of egg white powder, use 2 egg whites and reduce overall liquid by 4 tablespoons (1/4 cup).?? but in your but in your recipe there's no liquid behalf the vinegar what i must do ? thanks

[@Yenersway]

www.yenersway.com/recipes/pavlova-base/ in this recipe egg white powder used for making mixture stronger. You do not need extra water.

[@amiraelkhoury185]

Welcome Welcome Welcome

[@mariagil1274]

Puedes hablarlo en español 😊

[@user-nn7ny1co5f]

Жаль что нет перевода,и рецепт

[@oliaaboulatze9794]

Дорогой мой учитель, очень прошу вас ,добавить перевод на русский язык , русскоя русскоязычные зрители тоже вас любят !!!,,

[@medihakaya4593]

Your neighbour is so lucky. Can I be your neighbour please?

[@anastasiasmolina1310]

It is beautiful cake, but it is not Pavlova.) Please visit the sites of Russian confectioners and you will see how this dessert is made!