Mango Crepe Pouch Recipe | 芒果福袋蛋糕

Mango Crepe Pouch is a favorite all year round. It’s not just pretty, but also super tasty. With fluffy chiffon cake, fresh fruit, and refreshing cream all wrapped in a smooth crepe, this cake offers a delightful surprise of multiple textures. It's definitely a must-try!
♡ Ingredients for 4 crepe pouches
❁ Chiffon Cake Sheet (28cm x 28cm)
egg 5个
cornstarch 5g
low gluten flour / cake flour 50g
salt 1.5g
oil 50g
milk 50g
white sugar 45
lemon juice 1tsp
❁ Crepes(Ø24cm x 4)
2 eggs
sugar 20g
milk 180g
low gluten flour/ cake flour 70g
oil 15g
❁ Filling & Toppings
sour cream 150g
cream cheese 80g
icing sugar 25g
whipping cream 250g
2 mangos
blue berries for topping
chickweed for topping
icing sugar for topping
♡ 材料 （可做四个福袋）
◆ 戚风蛋糕片（28cm x 28cm)
鸡蛋 5个
玉米淀粉 5g
低筋面粉 50g
盐1.5g
油 50g
牛奶 50g
白糖 45
柠檬汁 1tsp
◆ 可丽饼(Ø24cm，4张)
鸡蛋 2个
白糖 20g
牛奶 180g
低筋面粉 70g
油 15g
◆ 内馅 & 表面装饰
酸奶油 150g
奶油奶酪 80g
糖粉 25g
淡奶油 250g
芒果 2个
蓝莓（表面装饰）
繁缕（表面装饰）
糖粉（表面装饰）
0:32 Chiffon Cake Sheet 戚风蛋糕片
5:48 Crepes 可丽饼
8:11 Filling 夹馅
9:13 Assembly 组装