[為食派] 免焗芒果慕斯蛋糕 No-bake Mango Mousse Cake

[@aallpp55]

For those trying out this dessert and have problem with the gelatin sheet. Here are some tips. For 11 grams, i use 4 teaspoon of geletin powder mixed with some hot water ( around 1-2 tablespoon of boiling water ) and as for the 2 grams of geletin sheet, I use 1 teaspoon of geletin powder mixed with one or two tablespoon of boiling water. Hope this helps. I just made this today n it looks quite ok with my above measurement.

[@roseannwang1333]

this is very helpful information... thank you.... really appreciated.

[@aallpp55]

@@roseannwang1333 No prob.

[@kittyscornerhk]

very helpful tips, thanks for sharing :D

[@aallpp55]

@@kittyscornerhk No problem, glad to help. By the way this is a fantastic recipe. It came out great n this is my fav cake recipe.

[@kittyscornerhk]

@@aallpp55 I will make one for mothers day :D

[@bettypan6084]

今天試做後，除了發現奶油25g量有點少，餅乾還是會鬆散..切的時候餅乾屑很多，應該奶油不夠，無法將餅乾全部凝聚在一起。.下次酌量增加為40g 但是整個做起來真的很漂亮很成功喔！也很好吃👍一完成馬上就吃完了😂 謝謝這麼棒的食譜🥰

[@fannyavalosmojica6710]

❤❤❤

[@moni_monsta7699]

教大家一个小技巧， 当你剪baking sheet的时候 可以拿一张baking sheet 对角折成三角形 然后在对折，将三角形的尖对准烤蛋糕的模具（底朝天）的中心点（一定得是圆的）按照模具的边缘减掉多余的纸 打开以后就是一个完美的圆形刚好可以放进你的模具

[@ChayeCooking]

这招很好用

[@fannyavalosmojica6710]

❤❤❤

[@fannyavalosmojica6710]

❤❤❤

[@jojohsieh0806]

我也做了這款超好吃又簡單真的要試試看哦

[@Editz.33]

Very nice recipe. However instead of sugar, if you add condensed milk or melted white chocolate to mango purée along with cream, it will take the taste to heavenly levels.

[@Pablo-pd2gr]

You know, I did that after having read this comment. It became too hard and todays Christmass dessert is ruined. I just wtite this comment so the person who will consider adding white chocolate instead of sugar makes sure that amounts are correct. If you just replace sugar either white chocolate in this recipe you will get a hard, strange consistency substance that is not sweet enough.

[@elainevan3484]

Wow , look soo yummy 😋 Hello 為食派，請问，我没魚膠片可以用魚膠粉来代替嗎？如果可以的活那我可以用多少克魚膠粉的，想知清楚魚膠片是否英语叫gelatine 的，很想做给家人吃，請回覆知可以嗎?

[@jeromehung6962]

請問老師 如果使用吉利丁粉，份量依照原份量，那是要用多少水溶解呢？

[@喬喬兒-u1n]

照這個食譜做起來，很好吃！讚

[@jeremiahyoon1657]

Hi! do i place it in the freezer or fridge will do? u mention refrigerating it so i am not sure

[@wimscristina6129]

tried and itshiftaltrightbs super delicious my whole family and friends like it soooo much

[@Doughnoshbakery]

I made this yesterday it was very yummy! Next time i would double the digestives and butter with a bit more butter and some cinnamon. Lovely recipe thankyou!

[@saadeline405]

Hi there, here in Singapore is easier to get gelatin powder instead of the sheet type. May I now how much hot water to add in order to dissolve the gelatin powder? Looking forward to your reply. thanks

[@lamtammy1223]

請問吉利丁可取替魚膠粉嗎？如果可以的話份量是否一樣？

[@Grace-cp3ov]

吉利丁就算魚膠粉吧

[@winnieycwang]

Tried the recipe. It worked well! Thank you❤

[@sineerat1981]

看起來很好吃。

[@uchihamadara1703]

Looks so beautiful , am definitely gonna try it ... But is there any substitute for gelatin please ?????

[@earther_01]

Agar agar

[@wendyh.169]

Made this. It is good but if your mangoes are not super sweet, you'll need to add more sugar. The texture was very good.

[@ccyndii5]

What brand of gelatin sheets did u use?

[@Pablo-pd2gr]

I agree. It needs more sugar

[@imlaywxstallcup6716]

so impressive thank you for all the video youve made it is all amazing

[@foodiesadventures6218]

Hi very nice recipe. How much agar agar powder can I use instead of gelatin sheets?

[@pikweichew4939]

跟着食谱做 成功了 很好吃 不会很甜 香芒果味

[@snehakrishnaswamy6994]

I made this recipe and it turned out to be excellent, thank you :) i hope i could share a picture, but there is no option to share the picture.

[@icexmady5158]

这个看的很好吃，所以我会做个我的表姐！♥ This cake looks really good， so I will make it for my cousin！♥

[@nancyhuynh5509]

Can I use silicone mold instead which is not be able to remove the bottom? Wonder if it can take out from the mold?

[@jesusezmoodbq8192]

your videos are so relaxing

[@pova30]

想问一下如果没有活底盘的话可以做吗

[@FahrenheitLover520]

Hi, thank you for sharing! Just one question, how deep does the pan need to be?

[@mominetti]

Hi! Can you tell me what is the diameter of your cake tin 15cm or more?

[@hopelessromantic9376]

6inches

[@mingdatsai]

感覺很好吃！

[@yocyliu88]

蔡明達 一

[@adriandan4222]

How u take the cake off the bottom tray?

[@riana811]

Can i use gelatin powder instead of gelatine sheets..... And how is the measurements?

[@amytan1489]

请问老师一下 不要放鱼胶片 可以用什么来代替？谢谢

[@cheungvicky9963]

如果魚膠片用魚膠粉代替的話要幾克 求快回覆

[@letsbakelove3463]

同等份量的魚膠粉

[@cheungvicky9963]

為食派 missevabakes thx

[@sunnyhuang679]

做出来一模一样还很好吃！赞👍

[@evangelineohpeckyan]

請問是放在冰凍還是冷藏？

[@Lily-eb4dp]

Can i use milk for cream

[@yinlinglau8472]

請問可以放三天嗎？

[@pyo__you]

魚膠片是吉利丁片嗎？

[@user-mimimi0110]

是

[@yimenwong8006]

林宥岑 看起来好好吃哦！😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@lifengfan3928]

林宥岑 waq，

[@siewjiaqi7079]

Yimen Wong 一一一一八

[@TMW-qk4by]

林宥岑对

[@tuquyenly2200]

easy to repeat, delicious to eat, what a finding thank you for recipe

[@bilkisbegum8331]

Hello if I use agar agar powder, how much should I use for this recipe? Thanks

[@dwynath]

Didn't come out. The gelatin set as soon as it hit the mango puree and I ended up with hard chunks of gelatin

[@elenaj.7664]

It’s a late advice but your mango purée might be too cold for gelatin Room temperature would be better

[@jeromehung6962]

我做了外型滿成功的，只是為何冰一天一夜了，中間那層吃起來還是軟軟的，請問是要冷凍嗎？或是吉利丁要增加呢？

[@9celyn._.nyseey]

你好，想请问一下如果做了那个镜面要放入冰箱多长时间？(如果是早上7点做的话)。。。。。。还是一样要放到过夜？

[@amyzh.2894]

Hi ..may i know if i use gelatin power instead,, the measurement on gram would be equal to the sheet you use?

[@lumiezou]

Same amount in weight so also 11 g

[@annietan1882]

请问老师，为什么要放柠檬汁？

[@好運來-e7p]

請問 超市買魚膠粉，用的 比例該是多少？

[@rajanrincy7927]

For kids you may have to add little sugar

[@キャラメル王様]

請問芒果酵素不會影響吉利丁凝固嗎?

[@wingyilai3945]

芒果丁需要加入檸檬汁嗎？因為我做好是要隔夜才送人，如果不加入檸檬汁會唔會使芒果丁變色和味道？

[@louisbeyond168]

檸檬汁是放入芒果泥里面的,,,你指的芒果丁應該是放鏡面的果丁吧....其實你不一定放隔夜,,做鏡面的果丁你可以到第二日做鏡面的時候即切即放,那么就100%鮮了...嘻嘻

[@倚瑄]

感覺好好吃💓

[@letsbakelove3463]

吃下去感覺更好 :)

[@janicelim8386]

Can I add cream cheese?

[@leungist]

整完之後好好食~多謝晒

[@MsLinda2109]

what camera do you use? thanks

[@olindacrasta9621]

the cake came out just as it was supposed to.. thanks for the clear recipe video 😊

[@liowjoan4247]

想请问镜面那层可以前一天做吗？ 会变黑吗？

[@8745400]

I'm not sure what digestive biscuits are.... But where can I buy them in America? Walmart?

[@letsbakelove3463]

Yes. You can get them at walmart or any other supermarkets

[@8745400]

為食派 missevabakes I can't find the gelatin sheets can I replace them with gelatin powder mix?

[@letsbakelove3463]

sure

[@LittleP.w]

好鍾意免焗蛋糕教學，啱哂屋企冇大焗爐的…^皿^ 你教得好清楚呀!!~^ ^ 有問題想請教： 唔知係唔係偷減牛油份量，有時餅底壓好耐，請問用壓嘅方法，定係片裡面咁一下一下拖，會易壓得好啲架呢?? :9

[@sheella113]

我自己會好似片中用的方法，先平均拖到每一個位都有，然後先壓～ 減少牛油也會令餅底壓唔實 （純粹分享下）

[@letsbakelove3463]

減牛油份量會有影響架, 因為唔夠牛油會令D餅乾碎唔夠痴, 而最好的方法係好似sheella 113咁講, 平均拖到每個位, 再壓左邊邊位先, 再由外至內咁壓, 一定壓實如果唔係切時餅底好易散~ 餅底係需要D時間同耐性架!

[@龍霄月-h2c]

請問不吃牛的怎辦?有可以替代的嗎? 感謝

[@agnesma9372]

Hi, missevabake, I live in California. I went to all Chinese supermarkets nearby my city & still could not find 魚膠片. Would you pls tell me if I could use gelatin powder? If so, how much gram? Is it still 11g & 2g? This recipe looks very attractive. I wanted to try but I need you to help me finding the substitute to replace 魚膠片. So pls help.

[@letsbakelove3463]

Yes you can substitute with gelatin powder with the same measurements.

[@agnesma9372]

tks a million

[@katherinesio532]

I made it for my mother’s birthday, it was amazing!

[@tinawong2127]

Thanks for this receipe. Much appreciated! Big hugs love you ❤️🧡❤️

[@bellabi2606]

请问这个是几寸的，6寸还是8寸？

[@VyletArt]

我其中一個愛好是做蛋糕，我試過多個蛋糕的食譜。這是其中一個口味我和家人最喜歡的。💗💖

[@sheila_leung]

請問 做鏡面是落了幾多芒果蓉 來配2g的魚胶片的呢🤗🙏

[@jacksparrow-qu8by]

What if we want to use gelatin powder instead of gelatin sheets. So what will be the quantity for it?

[@letsbakelove3463]

same amount of gelatin powder in weight

[@savorplus]

Looks so tasty mango mouse cake.

[@johannamaria9787]

It's so beautiful tarten for knowing recipe better.

[@sweetiecherm]

你的魚膠片是幾多bloom? 是那一級(銅銀金)?

[@yirongwang422]

没有鱼胶片是不是就不能做了？有什么替代品吗？求教🙏

[@さくらんぼ-q5j]

請問4吋的材料要乘多少，模高大約4cm，超急哦謝謝你

[@raziaashraf6499]

HI can I use Agar Agar powder instead of gelatin sheets and how much ?

[@letsbakelove3463]

You can substitute gelatin sheets for same amount of weight however, i have never used agar agar before so you might have to try it and adjust it to your liking.

[@ivyb3281]

No, gelatin and agar agar powder don’t give the same texture. Agar agar powder forms jelly while gelatin forms mousse.

[@ling7468]

請問4吋模的材料各要多少克？

[@astr0girl]

instead of gelatin sheets...gelation powder how much...and how much water? thank you.

[@aallpp55]

I just tried it out today. For 11grams, i use 4 teaspoon of gelatin and for the 2grams, i use 1 teaspoon. Hope it helps. As for the water to melt it out, i use 1 or 2 tablespoon to help melt the gelatin powder.

[@yccl115]

請問淡忌廉可用原味乳酪代替嗎？

[@林志偉-x6m]

請問放入冰箱是冷凍還冷藏

[@winsonwong2672]

这个问题也是我正想要问的 🤔🤔

[@winsonwong2672]

这个问题也是我正想要问的 ...,🤔🤔

[@mixingbook2766]

Woow ..so yummie ..i make this at home and they love it ..

[@letsbakelove3463]

Glad to hear that!

[@yanchaixie9420]

我想问下 那个奶怎么加什么进去打才能打成变粘稠？

[@sheella113]

太好了！又有新片啦

[@letsbakelove3463]

係呀! 我返黎啦! :)

[@leafsgirl15]

What size baking dish did you use?

[@hopelessromantic9376]

6" dm

[@winglamyeung9003]

成個蛋糕熔左 係咪忌廉打得五夠結？

[@winglamyeung9003]

定太多水？

[@letsbakelove3463]

或是魚膠粉/片不夠

[@janetchiu6377]

如果我用吉利丁粉，不知道应该用多少少份量？

[@NairChama]

Does whipping cream counts as a can of whipping cream?

[@NairChama]

Thank you kevin

[@xiaoyanlu-q4g]

请问如果是八寸的磨具比例该如何调整？

[@mayleung4388]

Made this 2 days ago but failed 😭. The cake was very mushy , the mirror top didn’t come out right, and there were pieces of gelatin in the cake. Can someone tell me what could be wrong in the process?

[@cenlisa1952]

我想问问，你用那个把芒果打成泥，那个叫什么？

[@jovyho]

Can I change gelatin with instant jelly powder?

[@多莉-v1b]

請問可以不用使用先奶油嗎？ 口感會變的怎樣呢？ 有什麼可以代替鮮奶油嗎？

[@Yiting-g2u]

慕斯有鮮奶油打發才會綿綿的，沒鮮奶油就變成奶酪的感覺了(好像是將子

[@linsuili7852]

小魚 沽

[@sddlee4893]

如果減少了淡忌廉45毫升，會不會有影響？

[@Alina-bs4ry]

Love your channel. So informational. Thanks for the english translation

[@letsbakelove3463]

Thanks so much!

[@kpopawec7573]

用魚膠粉的話是多少克？一樣11克嗎？(求回答)

[@Winlauyy]

同等的份量 (from previous conversation)

[@lin7584]

Winnie Lau 粉的话要加一点淡奶先搅一下吗？还是直接倒进芒果泥里？

[@yeeching4338]

@@lin7584先用水泡开 泡开了先把一小部份的芒果泥倒进去混合 混合好再倒进去其他芒果泥里

[@elevenshi5899]

请问魚膠片能用寒天粉代替吗？？？

[@qslime9298]

yiwen shi 不可以

[@wirelesstest5829]

Can you use regular gelatine powder for this? If so,what ratio

[@aallpp55]

I just did this today n it turned out quite well. For 11 grams of gelatin sheet, i uses 4 teaspoon of gelatin powder mixed with 1 or 2 tablespoon of boiling water to melt it. As for the 2grams, I added 1 teaspoon of gelatin powder mixed with 1 or 2 tablespoon of boiling water to melt the gelatin. Hope this helps. Do let me know your result.

[@minglin9079]

請問一下，這個材料適用6吋模，如果要用8吋模，材料要如何加量？謝謝

[@彭嘉立-x6h]

林常明 所有材料*2應該就是8寸

[@ginalowe8097]

林常明 也

[@bettymoreno7348]

Just PERFECT! 👍👍👍👍👍

[@謝宗敬]

我没有鱼膠片，只有吉利丁粉，若使用吉利丁粉，要加多少？

[@xingesui2115]

亲你们都在海外吧？你们是在哪买到的吉利丁片的呢？

[@mirandabisnou1307]

Where can I find this type of gelatin, here in the U.S.A.?? THANK YOU!!!

[@mingming1139]

你好 請問可以冷凍保存再退冰食用否

[@GlenJ]

yummy! perfect dessert for me

[@alyciawong9286]

Not sure what I'm doing wrong but my mango mousse is too liquidy. Any way to make it more solid like the one in the video?

[@hillarylim7269]

那个鱼胶粉和雨胶片的分量一样吗？

[@yeeching4338]

一样

[@amyli7577]

好棒!!!回家准备去做~

[@letsbakelove3463]

謝謝您喜歡! :)

[@yccl115]

放冰箱的意思是 4度的? 還是製冰的那層?

[@loh2263]

Y C 冷藏就行了，冷冻会变雪糕🤣

[@胡珍綾-r1m]

可以用同樣的比例做其他種口味嗎？