Mango Ginger Chutney (Unreal Trader Joe's Copycat Recipe!)

Having Mango Ginger Chutney at your fingertips anytime you want to whip up a delicious curried chicken salad or even these juicy turkey burgers, well, it's not only divine and rich in flavor, it can be a lifesaver. It can be used right away, or even better, preserved for use at a moment’s notice. It’s super handy when you want a quick dinner on the table!
_________­ ⬇️⬇️⬇️ CLICK FOR PRINTABLE RECIPE ⬇️⬇️⬇️ __________
🖨️ Mango Chutney: littlespoonfarm.com/mango-gin...
🖨️ Curried Chicken Salad Recipe: littlespoonfarm.com/curried-c...
🖨️ Mango Chutney Glazed Salmon Recipe: littlespoonfarm.com/salmon-wi...
🖨️ Turkey Burgers with Mango Chutney Recipe: littlespoonfarm.com/turkey-bu...
Mango Chutney Ingredients:
6 cups diced mango (fresh or frozen)
2 cups granulated sugar (see notes if you are NOT canning)
¾ cup golden raisins
½ cup red bell pepper (diced)
½ cup onion (diced)
1 tablespoon freshly grated ginger
½ cup apple cider vinegar
½ teaspoon sea salt
¼ teaspoon red pepper flakes
Add the ingredients to a large saucepan. Place the saucepan over medium-high heat and bring the mixture to a boil. Once it starts to bubble, reduce the heat to medium and simmer until it starts to thicken. Make sure to stir frequently to prevent the bottom from burning. It should take 20 minutes.
Canning Instructions
Process chutney: Pour hot chutney into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel to remove residue, place a lid on the jar and screw a ring on until finger-tight. Process in a boiling water canner according to the following altitudes.
0-1,000 ft above sea level = 10 min
1,001-3,000 ft above sea level = 15 min
3,001 - 6,000 ft above sea level = 20 min
6,001 - 8,000 ft above sea level = 25 min
8,001 - 10,000 ft above sea level = 30 min
Find your altitude: nchfp.uga.edu/how/general/fin...
Principles of Home Canning: nchfp.uga.edu/publications/us...
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Water Bath Canner: amzn.to/3chqlFL
Canning Kit: amzn.to/3wUqneK
📘 Ball Blue Book: amzn.to/3yTO5JT
📙 All New Ball Book of Canning and Preserving: amzn.to/3fPmdiB
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#mangochutney

[@Iron_Rebel]

Trader Joe's just stop carrying. I literally cleared their shelves of chutney every time I went to the store. Thanks for providing this!

[@kuhutanvir]

same. my heart broke.

[@hbhb7900]

I am finding it impossible to find any mango chutney in my area. It’s as if there is a shortage of some item, in the manufacturing of it.

[@elisabethnormoyle6782]

* Trader Joe’s keeps adding really mediocre stuff and dropping things like their amazing Mango Chutney, Orange Muscat Champagne Vinegar, Chocolate Sauce, Turkey Chili, Pesto Tortellini and some really good canned soups. The new soups are in the cooler and have a short shelf life. There were some really odd, blah new items when I did groceries last Sunday‼️Now I have to look for many items elsewhere. At least let us know in advance so that we can stock up!!!

[@coastintention7029]

I’d marinate the salmon in the chutney mix

[@Papadoc1000]

That CHUTNEY! Those EYES! 😌 Thanks for the walk-through on that recipe and the multiple ways to use it. I split the difference today and used it on some salmon burgers with a touch of cayenne powder. Ridiculously spectacular.

[@littlespoonfarm]

Thank you ☺️. Salmon burgers sound delicious 😋

[@peggymason7438]

Great idea!

[@janecantrell7155]

I made some…it is AWESOME! Thank you!

[@bonnenaturel6688]

Wow thanks for a video that gets right to the point! So many videos have a long discussion on why someone likes something or their life history, lol! I am making this today!

[@janecantrell7155]

Looks delish!!!!

[@Raul1Silva]

Thanks for this!

[@rhondahauser1750]

Love your channel

[@anitabaker2564]

Thanks for sharing 🙏

[@cpthoward]

Yum!

[@joeyhardin1288]

YUM-O! Thanks. God Bless, stay safe.

[@NoelNoelRoll]

Thank you for sharing. The instructions are simple and the video is concise. I like how included recipes and ideas on how to use the chutney. I cannot wait to try them.

[@peggymason7438]

Same hers!

[@Fgbjvgjhyh]

This was really helpful and you explain well. Now I know what to do with an old bottle of chutney in the cupboard

[@MindfulMidlife]

Loved the video!

[@littlespoonfarm]

Thank you!

[@ItsTifahTifah]

Mix it with avocado and put it on buttered toast omg must try

[@Momshomecooking]

Looks delicious 👍

[@littlespoonfarm]

Thank you :)

[@meershaum]

EXCELLENT! Just made some. I did add a little more pepper flakes and a jalapeno (tiny diced). Also some cinnamon. I found it sweet, so out came the lemon juice, too. But that's what makes this recipe so perfect. You give us the basics and we can adjust to our own tastes. Thank you. This will start me canning some other fruits as well. How about papaya?

[@peggymason7438]

Great idea!

[@adrianal8315]

Looks so delicious 🤤

[@littlespoonfarm]

It’s amazing!!

[@rhondahauser1750]

Your method of making a starter is the only way that is sense able. My starter is ready today! Going to make some bread 🌸💗 Ty

[@d.g.2896]

Looks good. I'm grilling pork chops from WF this weekend. I'll try it with those.

[@littlespoonfarm]

I'm sure that will be delicious!

[@peggymason7438]

Another great idea!

[@lymechef]

I live at the beach what do you recommend for the correct time for water bath processing? Thank you 😊

[@jasmynjadebauer6326]

Thank You!!

[@clydellaperies4721]

Can I add tangy unriped apple with this?

[@sararichardson737]

I wonder if you could make this is a slow cooker

[@vsee2207]

Maybe saute raw curry in a little ghee to enhance flavor.

[@Neverdeadly]

Can i put this on a New York strip?

[@lizhutchinson6978]

I'm curious why you added onion when TJ's chutney doesn't have onion. Also thank you for this!!! TJs just discontinued their chutney 😢

[@tinavemb]

I made with onion and it was delicious but if you prefer without just eliminate, it will probably be delicious no matter what. The recipe is versatile, so add what you like and take out what you don’t but enjoy. ❤

[@christinebeynon1167]

WHERE DO I GET THE RECIPE PLEASE.

[@littlespoonfarm]

littlespoonfarm.com/mango-ginger-chutney-recipe/