Exotic Jamaican Mango Chutney - Mad Hungry with Lucinda Scala Quinn

Lucinda Scala Quinn dices mango, red pepper, garlic, ginger and onion to simmer with raisins and vinegar for a mango chutney.
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Exotic Jamaican Mango Chutney - Mad Hungry with Lucinda Scala Quinn
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[@salomephillips1876]

Thank you for embracing Jamaica and the simplicity in explaining this recipe. I am not only Jamaican but also an Indian one. #great

[@tanyamason1137]

I am Jamaican and I love that u r embracing and showcasing our culture. Ur recipe was beautifully executed and explained. The raisins r optional here in our recipe.

[@alexawoolery3086]

So am I but Jamaicans don't use chutney it's an Asian dish

[@janiceandthomas]

@@alexawoolery3086 I'm Jamaican and I've grown up seeing family cook and eat chutney with various dishes. Maybe it's the Indian influence in our culture.

[@dutty66]

Glad you know so much about my island! Awesome

[@sashawatson6476]

Lovely interpretation of the Jamaican Mango chutney recipes. We may use different types of pepper but its still pepper, I personally use cayenne pepper sometimes and it still taste as good

[@janwagner3907]

This is a wonderful recipe

[@doreendidier8865]

Thank you Martha I've been making mango Jam and chutney since November when I visited your channel. I've made lots and given away much as I have 4,mango trees.We all love your recipe and looking forward to other recipes.

[@renetapouleva211]

Thank you very much for your lovely recipe 🙏🏻🌷

[@ruthiequigley206]

We peel mangoes the different way..hold the mango around your palm, run the sharp knife around the mango to remove the skin..no waste at all !

[@lovelyfrancesquita6603]

Using a spoon to scoop out the mango chunks doesn't waste it as much

[@dianedeguzman2912]

I just made it and it was delicious. I added pickled jalapeños to give it a kick. Thanks!

[@lurettabuchanan7266]

I just love the taste mango chutney

[@MegaMiir]

I drink while I cook, whenever possible, this lady is clearly doing the same thing.

[@franklynedwards8089]

Great video. I am going to try this now and let you know

[@SailorBarsoom]

Looks like it's easy enough that I could do it. In fact, I just might. After making it like this, maybe I'll experiment, like using golden raisins or cranberries or such. But I should make it the way I saw it first.

[@ornellatv2380]

Love this gon make tonight

[@Thaneii]

Pretty darn good looking.

[@Gongkiat]

It is easy to peel that way but it is waste of mangoes. And I am shocked to see the middle of mango was left out. Mango is great fruit and one of my fav T-T

[@Gardis72]

I had the same reaction, looked like a huge waste of the flesh doing it that way. I peel them with a veg peeler, slice them close to the pit as I can, then chop up. Probably a little more work but worth it.

[@nitanice]

yep. 1/3 of the mango was tossed? What the heck?

[@hammerton9000]

I do it like her but then I eat off the skin and don't waste any of that flesh as a snack while I'm working

[@chrislym3082]

How much mangoes went in this portion?

[@nitanice]

I think this is an awesome base recipe. In fact, I'm writing it down. But when I make mango chutney, to this amount - just a guess -- I'd add two cinnamon sticks, 8 cloves (as in cloves the spice), a teaspoon of cumin, 4-8 cardamom pods smashed, maybe a 1/2 teaspoon allspice, 1 teaspoon cumin. I make up my chutney recipe every year. I think this is an outstanding basic recipe that I'm writing down and adding my spices to it from here on out. Thanks for making the video!

[@festinalawson3516]

Ĺ

[@stephensonselina48]

Looks great! BTW YOU HAVE REALLY PRETTY HAIR!

[@rainbowkitten8990]

I prefer the Jamaican version to the Indian! I love the flavours.

[@sweetcaromell]

i like your interpretation of our chutney :) and you dont ave to use scotch bonnet pepper not all Jamaicans like spicy food and yes our ginger is amazing ginger tea is really medicinal :) And i apologize for the unnecessary aggregation by the other person, take care God bess you

[@andazebayan1251]

I like your way of cocking, brilliant 👍🏻

[@dennisguy5619]

what is the name of your cookbook

[@joanholder1755]

One ingredient more. Some heat not too hot, half a scotch bonnet pepper.

[@geniegoldberger9440]

Nice recipe but I too am not liking how much mango was wasted from the sides. Unless you have a mango tree, mangos are expensive! I do have mangos but relish every single drop! Also all that onion that was discarded? Why not teach people to use all they can instead of being so wasteful?

[@dmmdmm5435]

so much wasted mango by your lazy hand.

[@JohanFitFoodie]

Really cool recipe, I tried on my channel from Hong Kong but without sugar and chilli, tasted amazing! Papaya sounds nice! Check it out if you want to see more food from here 🌆🥭🙂

[@troughsnout9817]

You're making a real dog's breakfast of de-fleshing those mangoes.

[@barbaragreene7500]

A lot of talk, need more how !

[@sampuatisamuel9785]

The presenter is demonstrating how it's done as she explains the process and telling a story. Love it

[@alchimiart8500]

Sister you cut your palm oh I'm sorry 🥺

[@ruthiequigley206]

We peel mangoes the different way..hold the mango around your palm, run the sharp knife around the mango to remove the skin..no waste at all !

[@ruthiequigley206]

We peel mangoes the different way..hold the mango around your palm, run the sharp knife around the mango to remove the skin..no waste at all !