MANGO LASSI WITH MANGO PULP IN JUST 2 MINUTES | MANGO SMOOTHIE

Mango Lassi with mango pulp in just 2 minutes - Sweet mango smoothie - Refreshing summer drink recipe
Mango Lassi is a sweet refreshing drink made with very sweet, ripe mangoes and plain unflavored yogurt or curd (as called in India). On a hot summer day all you need is a glass of chilled mango lassi. It is very easy and quick to prepare as well.
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Ingredients required for making mango lassi-
* 1cup of plain, unflavored, yogurt
* 1 cup of mango puree. I used canned mango pulp (Ratnagiri, Alphonso mango pulp). If you use fresh mangoes, then remember to use good quality, ripe mangoes that have very less fibers. Puree the mangoes in a blender . All you need is 1 cup of pureed mango. If your mangoes are bit fibrous then strain the mango puree to get rid of the fibers.
* 1 cup of chilled water . You can even use cold milk instead of water or ice cubes.
* 1/4 th teaspoon cardamom(elaichi) powder (optional)
* Just a tiny pinch of salt
* 2 tablespoons of sugar or according to your taste
Blend everything to a smooth consistency in a blender and serve chilled.
Please write to me in the comment section with any questions.Would love to hear from you and get your feedback.
🎬Please check out my other recipes as well -
🎬Vegetarian recipes- • VEGETARIAN & VEGAN REC...
🎬Tofu and paneer recipes- • TOFU RECIPES INDIAN STYLE
🎬Lunchbox recipes- • LUNCH BOX RECIPES
🎬Chicken curry recipes - • CHICKEN AND LAMB RECIPES
🎬Vegan recipes- • Playlist
🎬Fish and prawn recipes- • Fish and prawn recipes
🎬Egg recipes- • EGG RECIPES
🎬Desserts - • DESSERT RECIPES
🎬Pasta recipes - • PASTA RECIPES
🎼Background Music------Believer By Silent Partner (From KZbin audio library)
#summerrecipes #summerdrinks #currieswithbumbi
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

[@fisbo10011001]

The canned mango pulp brands available in the US are very different from each other in their quality and taste. For anyone who has not tried it yet, I would strongly recommend the Alphanso mango pulp instead of the Kesari mango pulp (either Desai brand or Deep brand). Kesari mango is sweet but is relatively more sour and does have the “nectarean” taste of Alphanso.

[@CurriesWithBumbi]

Ratnagiri (Swad) is good as well.

[@venkatkumar812]

Omg, I bought the same brand you mentioned yesterday from Indian stores here

[@swethareddy3315]

I tried there and following in India still

[@Casalimpa55]

I'm from Brazil and I've already tried the Indian recipe, it's very tasty!

[@CurriesWithBumbi]

Sounds great 👍🏽

[@AshokKumar-jp6gc]

This tastes fantastic. I kept buying this from restaurant for no reason.

[@CurriesWithBumbi]

I am so glad you liked it. Thanks a lot for sending your feedback. Really appreciate it .

[@asharannaghor]

wow very tasty and healthy lassi thanks share

[@CurriesWithBumbi]

Thanks a lot for watching. Have a great weekend.

[@anandtiruwa6156]

Love it, thank you bumbi, Love you for being so awesome

[@swagatasom3429]

This is the best mango lassi recipe with canned mango pulp. Simple and quick. I liked and subscribed.

[@nitapurohit5723]

Yummy. Going to buy mangoes so I can make it soon.

[@CurriesWithBumbi]

😀

[@ciganyweaverandherperiwink6293]

Excellent video, short and clear. Perfect. Thanks for sharing it.

[@CurriesWithBumbi]

Thanks for your lovely comment. I really appreciate that. Take care 🙏🏽

[@GangasVlogsRecipes]

Hiii Friend 😊. Healthy and tasty lassi. I will definitely try this lassi.

[@CurriesWithBumbi]

Thanks my friend for watching. Have a great Sunday.

[@sweetsunnyvegan84]

It’s hot here in Brisbane atm and I had this for breakfast and lunch yesterday!! Too hot to ‘eat’ anything so made this with soy yoghurt and fresh mango as I’m vegan it was so good. Love little Cardomon too.

[@CurriesWithBumbi]

So very happy to hear that this brought some comfort to you.

[@jaidakhatun6037]

Amazing Recipe Can't wait to try 😋😋 x

[@CurriesWithBumbi]

Thanks for your appreciation. Please send me your feedback after trying the recipe. Take care 🙏🏽

[@cleonwalters4093]

Yummoh. Thankyou Bumbi.

[@Nicole-gb4ze]

I made mango lassi tonight using your recipe. It was so good! Thank you for posting this recipe!

[@CurriesWithBumbi]

So glad you liked it. Thanks for sending your feedback Nicole 🙏🏾

[@KubalwadiTheNaturesWay]

The best varieties of mango pulp from India are alphonso mango pulp followed by kesar mango pulp and totapuri mango pulp respectively. The taste, quality, texture and sweetness differs as per the varieties.

[@vandanasrecipe6560]

Very nice 👌👍

[@CurriesWithBumbi]

Thanks for your appreciation and thanks for watching 🙏🏾.

[@amarhensel9338]

Delicious recipe

[@CurriesWithBumbi]

Thanks a lot for watching . Have a great weekend.

[@deborahsamuel6976]

Hi Bumbi! How are you doing? Can you make a video making curry mango? Thanks!

[@CurriesWithBumbi]

Haven’t tried that recipe.

[@Fitfatfoodie]

Yummy !❤️

[@18ilikefood]

How many do these quantities make it for?

[@CurriesWithBumbi]

About three to four. Thanks a lot for watching. 🙏🏽

[@303threeothree]

Just lovely

[@shivdasgaikwad]

You have used sapien music

[@rohihaq3460]

Why didn’t you put in Ice??!

[@CurriesWithBumbi]

You can add if you choose to

[@Fitfatfoodie]

I've never tried putting salt

[@CurriesWithBumbi]

Like you need to add a pinch of salt while making cakes , that very little addition brings a balance in the sweetness of the dish. But remember just a pinch goes a long way 😀

[@R07109]

Everything is good 👌 but Please do not add salt in curd it is dangerous to body 🚫🚫🚫

[@CurriesWithBumbi]

A pinch of salt to that amount of curd can’t ever be dangerous. Yes any amount of salt added to any food can be harmful to patients with high blood pressure but other than that it is perfectly okay for people without any health issues. Thanks for leaving a comment.