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How to make jiggly creamy mango pudding // ASMR
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C O N N E C T W I T H M E:
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I N G R E D I E N T S:
Makes around 6 120mL cups
- 14g gelatin powder
- 100g water
- 125g hot water
- 35g sugar
- 250g (canned or fresh) mango puree
- 250g whipping cream (or evaporated milk)
- mango
- evaporated milk
* I used canned sweetened mango puree, so I used less sugar. Please adjust according to th sweetness of your mango
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Filmed and edited in 4K by Pearl Lok. My videos are only posted on my KZbin channel. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited.
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#ASMR #mangopudding #mango #dessert