Manhattan - 3 Ways

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The classic Manhattan is a 3 ingredient drink that’s simple to make but easy to get wrong. Let’s learn to make it from the basic build in the glass to the pro serve, and maybe we’ll get into some wild shit at the end. Cheers to the 212 baby!
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[@CocktailChemistry]

RECIPES & EQUIPMENT:

[@arianbathaiee7058]

You know its a banger when the thumbnail looks like a home renovation.

[@d-fan]

"Welcome to Lowe's, how can we help you?"

[@MrDankstar]

If you want to see why there is such a huge difference in the taste of the cherries, just look at the ingredients. the cheap ones are a random variety of cherry that;s bleached with calcium chloride and sulfur dioxide until they turn yellow and lose their natural flavor. Then they're marinated in high fructose corn syrup and Red #4 food coloring for upwards of three weeks. The Luxardo are actual Marasca cherriess in a syrup made from the same cherries with no crazy chemical BS.

[@Pirouyy]

3:51

[@liveepically]

When I make my ice luges, I just freeze some food safe silicone tubing into the ice block. It saves from having to drill. IF the tube wont pull out, just run a bit of warm water through it to loosen it up. You can get a real nice, sweeping curve for a really neat effect.

[@owenmccord5078]

Hey babe what do you want to drink?

[@jaysus4114]

I though my notification said "Manhattan 3 Way" and I expected something substantially different.

[@qbaker20]

Manhattans have been my home standard a long time, especially after ditching Martini and Rossi. A better vermouth makes the drink.

[@seriomarkj]

Perfect use of the F-bomb...much appreciated

[@ReLLaXed]

Another 3 way?? Can you give me a minute? I’ve just finished curdling the milk with the Pina Coalda

[@Safaid862]

This is the only man on youtube who chews his liquids.

[@stefantopuzov6140]

Homemade cocktail cherries are another way to bring it to the next level. There's penty of recipes around - I suggest the ones that start with frying the pits, as that bring a certain almondy flavour to them. Cheers!

[@midnightharvest3065]

The moment, cocktails became industrial lol

[@uauser-ez5ye8mf4m]

Good point on drilling tech. Trying this on ice-shot-glass and made mistakes with cracks. Nice video

[@MrAqr2598]

Cheesy Nick Alert(or Compilation)

[@nikhillrao3799]

This man really gave us a Manhattan recipe on 9/11

[@karlataylor7003]

Now that the weather is a bit cooler in Texas this is my go to. I also like a good old fashion.

[@Mr6Sinner]

1:08

[@thekiddtaylor2205]

Watching this video AFTER coming back from the store, buying bottles to make my first Manhattan. Big whiskey guy and coincidentally bought the same 3 things you had out at the start of the video. Figured it was a cheap but effective mix. Already looks like I have your "basic" stamp of approval