Manipuri style fried fish curry/ Nga Ataoba Thongba || Harvesting Figs

[@wowmammakitchen]

8 big thumbs up 👍👍👍👍 excellent sharing 😋😊😋😊

[@MdRubel-ff1ry]

Fish cooking like in Bangladesh

[@babina741]

Full support 🙏

[@lallawmtungdim28]

Hi I am a student studying in Nerist I would like to request and asked if I could use this video and some other for my KZbin channel in educational purposes (Assignment)

[@MrKamei]

Nga ataoba thongbase, first time chaba phangba, RIMS hospital da ema hospitalised touraga lei bakaan da, hospital na yen lakpa. eikhoi chingdagee lakpa sing d, nga kaya charak te, adubu, adu numit tadi hao na cha e. for the meiteis, RIMs gee nsang do hao te haibasu yai. eigee d hao ram me😂😂😂

[@dreamer7544]

Love this style

[@MdRubel-ff1ry]

Fish cooking like in Bangladesh

[@HoineoTouthang86]

How do you eat fig? I am just curious😊

[@BluebellRecipesBrindaMojgani]

The best way to enjoy figs is raw, with the skin and seeds intact. You can also remove the peels and scoop out the seeds, if you like, or cook figs by baking, broiling or grilling them. But, the quickest and easiest way to enjoy these gems is by removing the stem and taking a bite right out of the raw fig.