Maple Pecan Butter Turkey with Chef Greg | REC TEC Grills

[@Dukeof420]

This is the best Turkey I have EVER tasted. I know I am late to the party on this but I just did one this morning and it turned out spectacular on my RT-700. Thanks Chef Greg!

[@foodlifegirl3624]

Chef Greg, that looks freakin' amazing! And my mind is already whirling with so many other cooks with that maple pecan butter!

[@recteq]

It would be great on other types of poultry & even pancakes! 🥞

[@dxfxhouse]

Do you guys have a Smoked Pecan pie recipe?

[@recteq]

We are going to start planning some new recipes to film, so I will put this on the list! :)

[@maxonduncan7408]

Going to do this recipie on thursday. Do I need to brine the turkey?

[@recteq]

You don't necessarily have to brine the turkey, but we always suggest it for a juicer bird! 🦃

[@detrw97]

What do you do to brine the turkey

[@elancaster65]

@@detrw97 Easy, simple, less messy way is to dry brine. Rinse turkey off and coat with Sea Salt or Kosher Salt. Wrap in plastic wrap and sit in the fridge overnight. Wash turkey completely before applying the rub, etc. I've used this method 4 times now and have not been disappointed. YMMV...

[@shakes6428]

Now I know how I’m cooking my turkey. Thanks chef!

[@dankim473]

How much did your turkey weigh in this video?

[@noahvision4855]

16 LBS he said

[@prohrerjr]

I would set it on 200 for the first hour to get a good smoke, then crank the heat up.

[@recteq]

To each their own! Chef Greg went for less smoky flavor on this bird and it was delicious. 🤤 More smoke couldn't hurt, of course! 🤘🔥

[@prohrerjr]

Im sure it was. It looked fantastic!

[@mattlehnen8955]

Does it get a lot of smoke at that temp?

[@ChanseArrington]

my thoughts exactly. Other recipes I've seen have it at 275 for 3 hours.