Mapo Tofu (Spicy Chinese Mapo Tofu) 麻婆豆腐

Nǐhǎo! (你好) ❤
Today I will show you how I prepared spicy Chinese mapo tofu - Mapo Tofu! What we need to prepare it:
- half a tsp of Sichuan pepper
- 350 g of soft tofu
- 100 g of ground beef
- 3 cloves of garlic
- few slices of ginger
- 2 tbsps of dou ban jiang paste
- 2 tbsps of Tian Mian Jiang - sweet bean sauce
- 1 cup of broth (or water)
- 1 tbsp of soy sauce
- 1 tbsp of Shaoxing rice wine
- 2 tbsps of sugar
- 1 tsp of pepper
- 1 tsp of chili powder
- 2 tbsps of cornstarch
- 3 tbsps of water
- 1 tbsp of sesame oil
- spring onion
- rice
Chī hǎo hē hǎo! (吃好喝好) 🍜
Music:
Lakey Inspired - Alone
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