Marble Fondant Biscuits with embossing

Hi Everyone,
Thanks for watching our latest video on how to create marble fondant custom embossed biscuits.
The things you will need are:
Biscuit dough (we use this recipe: www.missbiscuit...)
Rolling pin
Non-stick paper
Baking tray
Cookie cutters (we used round circle cutters)
Rolling pin guides (www.cuttercraft...)
White fondant
Food colouring
Embossing tool
Water/paintbrush
I hope you enjoyed the video - if you did please like and subscribe so you don't miss out on any new videos.
See you next week
Custom cake orders and enquires: (Melbourne, Australia)
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FILMED AND EDITED BY COSTA MEDIA: / costa.media.cm
MUSIC:
Adventures by A Himitsu / a-himitsu
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
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Music released by Argofox • A Himitsu - Adventures...
Music provided by Audio Library • Adventures - A Himitsu...
That Day by Joakim Karud / joakimkarud
Creative Commons - Attribution-ShareAlike 3.0 Unported- CC BY-SA 3.0
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Music provided by Audio Library • That Day - Joakim Karu...

[@judichristopher4604]

EXCELLENT VIDEO I love this idea of embossing the words right on the cookie Where can one buy these embossing letters? Thank you for sharing this video... LOVE IT.

[@IzabelleJane]

Loved this, what an awesome idea

[@maimayme]

I’m going to give it a shot! Thank you :)

[@Sofia-es9de]

the brown is probably also from overmixing them together, so could probs do dissimilar colours and have it work

[@KimberleeAnneNolin]

Thank you!!!!

[@kelsietaylor1818]

Can I ask why you use cornflour instead of icing sugar?

[@clraffell]

Can cookies using fondant be posted without the fondant getting marked, dented? I have always made them using royal icing but that is a lot of work!

[@katematheson]

Hi, yes royal icing is a lot more work than fondant. Fondant dries beautifully, just leave for 24 hours and then seal up, and they will be nice and set.

[@morganfarmilo9826]

Can you freeze these?

[@wetwaterblasting2033]

Cookie recipe please

[@katematheson]

Hi, we put the link in the description. We purchased it off Miss Biscuit.

[@folaa.x]

Where can we get the tool from please The one used to personalise the fondant

[@FatimaKhanom86]

www.ebay.co.uk/itm/123700064422?ul_ref=https%253A%252F%252Frover.ebay.com%252Frover%252F1%252F710-53481-19255-0%252F1%253Fff3%253D2%2526pub%253D5575376664%2526toolid%253D10001%2526campid%253D5338268676%2526customid%253DCj0KCQjw84XtBRDWARIsAAU1aM0lCyDO6UXjJ6R4TRTb4ctnGt1Cak-apznYuz-nhqsDHR2CpxG5GzkaAnt7EALw_wcB%2526lgeo%253D1%2526item%253D123700064422%2526srcrot%253D710-53481-19255-0%2526rvr_id%253D2141886641088%2526rvr_ts%253Dbff9c69d16d0a48a6155a809fff2757b

[@msg4141]

Very clever but please invest in a sieve for the icing sugar and pull up your sleeves (cloth fibers and food are not a good combo).

[@katefromcakecreationsbykat8984]

Hi Greitcha, Thanks for your comment. I prefer to use cornflour, as it has no lumps. These videos were just for filming purposes, and no food was eaten from the filming process. It was very cold in winter when all these videos were filmed, and all product was discarded so it was fine in this case. All staff wear a chefs uniform, short sleeve tops and an apron. Have a great day!

[@msg4141]

Kate from Cake Creations by Kate A rather poor excuse. It is possible to wear something warm without having to wear long sleeves that touch the food. Please bear in mind that many who watch tutorials like yours and other 'professionals'' are inexperienced and use these as learning tools. Practice good habits always.

[@katefromcakecreationsbykat8984]

Thanks for your feedback. We will take it on board for our next filming session.

[@olivialaurendi1]

Great video! Your sleeves and non sifted cornflour didn’t bother me!

[@roamingmatthew]

Jog on Greitcha. She answered your question and, dissatisfied, you went in for more "feedback". Make your own video if you have such an exception to Kate's ways. Great video Kate, very informative