Marble Glaze Recipe | Full Tutorial

[@lefthandright01]

I have cooked for 20 years, with half that time spent in fine fare/fine dining. This is a picture perfect tutorial..right down to that sieve that has seen far better days. I am happy to see professionals that have let go of the kitchen culture that would purposefully leave out some information to ensure your attempts will never be as good as theirs. Really good example on how to make a mirror glaze.

[@KirstenTibballs]

Thank you for the lovely comment! I appreciate you feedback. I love to share as much knowledge as I can 💕😊

[@emilyvannes4976]

@@KirstenTibballs I am so grateful for your tutorial. Am just an average homemaker wanting to make a beautiful glaze cake my sister. You have made this accessible to someone like me. Thank you! Just curious, have you tried to make any vegan chocolates? I know that some dark couverture chocolate is vegan. It would be great to see some tutorials for vegans. A whole new market for you! :)

[@exodous1]

It is a shame how you don't answer people questions but refer them to your paid website. That's the only issue I have. But yes the Vids are good and informative.

[@najat04]

Thank you so much!! After many mirror glazes, I finally know why it was so thick (water evaporating) and how to layers multiple colors!!🙏🏼

[@antoniomarcora7016]

Great tutorial, Kirsten! Thankyou for sharing your knowledge.

[@KirstenTibballs]

You are most welcome! Thank you for the lovely comment

[@kimberlyc.7930]

Best tutorial I've seen and I love that the substitutes are listed on the site. I feel ready to give it a try.

[@KirstenTibballs]

I'm glad you find it user friendly! Thank you for the lovely comment :)

[@stephengreen2813]

Absaloutly brilliant , wondefull woman with excellent descriptive methodology

[@KirstenTibballs]

Thank you

[@muhammadshahrukhkhan9776]

First time saw your video ma'am, And it is wonderful.. This what you call a literally perfect tutorial you explained and reasoned each and everything you did... The way you are describing & explaining is wow.. 100% sure that you are doing this all with 101% of your heart... ♡♡♡♡♡♡♡♡♡♡♡

[@KirstenTibballs]

Thank you 😊 You might like our online classes www.savourschool.com.au

[@dessertsbakedbysarah]

Watching this for a solid dependable glaze recipe! Love your enthusiasm Kirsten and your website is fabulous too.

[@KirstenTibballs]

Thanks so much! 😊

[@socakesupplies2852]

Your style of teaching is perfect for me so glad I found your channel can't wait to try something

[@KirstenTibballs]

Thank you for your wonderful feedback. We also have over 300 video recipes on Savour Online Classes www.savourschool.com.au/online-classes.aspx

[@nancysmith8180]

I love your beautiful smile in all stages of teaching; . Which shows your positive energy . Good luck . wish you all the best .

[@KirstenTibballs]

Thank you very much 😌😌

[@silvertree2189]

No words! Gorgeous!!!! WOW!

[@berylloveland45]

Terrific - you really know your subject. Best video on this subject I have seen :)

[@KirstenTibballs]

Thats so nice. Thank you

[@MM-dw4qm]

It's so nice to c u answer d queries ...👍

[@KirstenTibballs]

No problem

[@harshkatira2980]

I bow to her expertise

[@KirstenTibballs]

:) Thank you for watching

[@horizontbeskrajneinovacije6440]

Thank You...Looks amayzing...

[@KirstenTibballs]

It's so satisfying toglaze as well!

[@So-Grim]

This surprised me. It wasnt click bait.

[@ferggerman]

I'm flabbergasted that this wasn't terrible like every other "Galaxy drink" Galaxy doughnut" video on here.

[@KirstenTibballs]

I'm so glad you liked it! I loved showing techniques and sharing some tips and recipes

[@KirstenTibballs]

I'm so glad you liked it!

[@KirstenTibballs]

😊

[@geckohecko]

It's Kirsten Tibballs! How did you not expect this to be amazing? She's a legend

[@okrimko]

I would dare to call this particular one a Jupiter glaze. It remind me on NASA colored photos of Jupiter. So beautiful. And yes, I would have a problem to cut through this one :)

[@KirstenTibballs]

Thank you!

[@alessandroluce]

works amazing

[@merlindatengco5741]

Wow amazing talent !

[@Usernamebutwhy]

Beautiful chef and the glaze. Just wow

[@KirstenTibballs]

Thank you 😊

[@lightboxstudioevents4811]

Best tutorial... also you are beautiful baker...

[@bassantnabil7219]

loved your way in teaching thank you for that lovely video

[@KirstenTibballs]

That's so nice! Thank you!

[@manshishethia3035]

amazing tutorial... thanks a ton for this video... loved it.. will surely try and let u know how it came out... appreciate u for mentioning all the small details and tips while making it.. thanks again..

[@KirstenTibballs]

Thank you so much. If you want more recipes you can subscribe to savour online classes :) www.savourschool.com.au/online-classes.aspx

[@divadawn509]

That's so cool looking

[@janisgiddings2902]

That looks fantastic 👍

[@Suminasumi-v5v]

Great video.thank u for sharing 💕💕💕

[@KirstenTibballs]

You are so welcome!

[@jillhbaudhaan]

Wow!

[@KirstenTibballs]

😊

[@danisart8509]

Amazing recipe! What kind of frosting did you use to coat the cake? I like this video!

[@KirstenTibballs]

Thank you! Glad you like the video

[@MohammadMisto]

That's a really satisfying recipe, thanks a lot... I just want to ask how we can make the base ( the actual cake

[@viatainelvetia2633]

Thank you, thank you, thank you! I love doing desserts, is a hobby I do at home whenever I want to relax, I look forward to try the mirror glaze cake😍. Again, thank you for sharing! I subscribed to your channel and look forward to learn from you more❤️😘

[@KirstenTibballs]

You are most welcome!

[@adelaidedossantos4345]

Thank you dear

[@KirstenTibballs]

You are so welcome!

[@socakesupplies2852]

You are my new inspiration 😁😁😁

[@KirstenTibballs]

Too kind!

[@hillaryjoseph7708]

very nice chef

[@tutuimti7887]

Hi kirsten , Thank you for the beautiful recipe. Always enjoy watching your videos 💟🔥.one question though , what do u do with the left over glaze that has dripped off ? Can we use them again? They seem to have set off as soon as u put them . Can we melt and warm them again ?

[@KirstenTibballs]

Hi, You can re-use the glaze. Simply scrape it up, colour it again and re-heat it. You can store it in the fridge for 2 weeks of the freezer for up to 3 months. The best way to re-heat it is to microwave it. 😊

[@balianvanhasz8855]

Beautifull colour

[@KirstenTibballs]

Thank you 😊

[@michd86]

😍 Precioso!

[@KirstenTibballs]

😊😊

[@shilaaliabadi3520]

Hi Kristen thank you for sharing this recipe. It is so beautiful. The cake has very good shape. It covered with white chocolate or cream before you covered with glaze?

[@tejashegde_]

Hi, nice recipe, can i use agar agar insted of gelatin

[@jeankirkland8520]

Wow, great glaze.

[@KirstenTibballs]

😊 Thank you

[@arnoldraymond6538]

A big wow.......beautiful 👍

[@KirstenTibballs]

Thank you!

[@judyfleming4757]

I loved your video!!! I am curious if you have a video on how to make the mousse cake?

[@KirstenTibballs]

Hi, I have lots of recipes making mousse cakes on my Savour online classes platform www.savourschool.com.au/

[@clearxpectations]

What type of frosting do you use to coat the cake before glazing?

[@johnsned]

Almost always it's a mousse of some sort and it's put in a mold so it's perfectly smooth, any rough texture will show through the glaze.

[@SomethinAintRightHere]

i think that is a frozen mousse cake but you should use buttercream or ganache i tried it with swiss meringue and it all slid right off.

[@KirstenTibballs]

The glaze is poured onto the frozen mousse cake :)

[@elhamrostami7131]

Excellent

[@KirstenTibballs]

😊😊

[@BusraFindik]

Really good job!

[@KirstenTibballs]

Thank you!

[@stacysaunders4172]

Great tutorial! Would there be less risk of incorporating air bubbles by mixing in a taller vessel than a shallow bowl? Also, will passing the glaze through a strainer help remove any excess air and unmixed gelatin?

[@KirstenTibballs]

heat above 24 degrees and the gelatine will be in a liquid form. Passing it through a sieve will incorporate MORE air. Taller vessel always better

[@nitasheth9283]

AWESOMMMMEEEEE.

[@KirstenTibballs]

I am glad you liked it 😋

[@JaneDoe-dy6hb]

Beautiful cake

[@KirstenTibballs]

💕💕💕

[@thelilathelilanijam1547]

Its is the awesome mirror cake ever 😙

[@KirstenTibballs]

Thank you!

[@DungNguyen-jj6dl]

Hi Kirsten Tibballs, It's a wonderful tutorial and I watch to the end of the video. However, pls. let me know what did you call the powder (white powder) to put to the chocolate mix?

[@AmeliaBaljit]

Hello. Lovely tutorial. How long would this glaze last outside of refrigeration?

[@KirstenTibballs]

A few hours 😊

[@littlechocolatier4596]

I even got to meet Kristen in the savour shop !

[@KirstenTibballs]

Yay! Come back again soon!

[@arnadda527]

Perfect !!!

[@KirstenTibballs]

Thank you!

[@linabel5943]

Hi love , I really enjoyed this tutorial, my only question is , what type of cake did you glaze on or can you glaze on buttercream ??

[@nurizaty138]

Just want to share.. You can use 1. Mousses cream 2.buttercream or fresh cream

[@Delta_EU]

This is an amazing tutorial thank you. How would you find i apply glitter to this if i were to be making one thats galaxy themed?

[@KirstenTibballs]

I would apply in the glaze or after. I would use darker glaze.

[@elnymiel]

Hi Kristen, thank you so much for sharing this recipe. I wonder if I may use regular sugar instead of caster sugar since it will be boiled anyway, and you don't bother with the temperature. Caster sugar is so expensive. Just trying to be frugal here.

[@cmcm317]

Thanks for your videos I'd like to buy red oil soluble colour Where can I buy those?

[@debbylev]

beautiful cake! fascinating technique and so well explained. really glad i found this channel. Please, can i use gelatin powder instead of sheets? and what would be the substitution amount? thank you for sharing your expertise!

[@KirstenTibballs]

Hi Debby, We have all that information available on Savour online classes www.savourschool.com.au/online-classes.aspx However I have a video on gelatine coming up soon that will help you.

[@adaperez4770]

beautiful

[@KirstenTibballs]

😊😊

[@cookiedou6153]

Hello Kirsten, nice glaze tutorial! I wonder how it tastes, the combination of white chocolate and condensed milk, i heard a lot opinions, but most of them were negative, so I am not sure if I should give it a try. Still, watched the video to the end!

[@KirstenTibballs]

It’s a great glaze, with ingredients most people can find 😊

[@sou...5464]

Wonderful.,can I use corn syrop instead of glucose

[@exodous1]

Yes

[@yolandasimangunsong1549]

What Bamix do you use maam? Thanks

[@kingpington]

Fantastic to watch ! Thank You ! Just one question: what is a name of this white powder what you add at the end of making base glaze ?

[@KirstenTibballs]

Hello, that would be titanium dixoide powder.www.savourschool.com.au/garnishing-and-decorating/colours/titanium-dioxide-oil-based-colour/product-detail.aspx

[@kingpington]

Savour Chocolate & Patisserie School - Thank You !!!

[@lilikosova7747]

does anyone know where can i get the mold with which the cake was made ? Thanks 🙏🏻

[@KirstenTibballs]

Hi Natsumi, you can buy it here www.savourschool.com.au/silicon-moulds/silikomart/kit-trinity/product-detail.aspx

[@erikacornet9594]

that purple tho

[@KirstenTibballs]

🙌🏻🙌🏻

[@pankajsayam9944]

plz share recipe ice cream designer

[@KirstenTibballs]

Hi there, these recipe sand more are available with savour Online classes :) www.savourschool.com.au

[@kayleekim3623]

Thank you for share this recipe!:) I would like to follow this❣ And I want to know what happen if I don't put apricot jam???

[@KirstenTibballs]

The recipe is there in the video. If you don’t have apricot jam you can use neutral glaze.

[@nikhilbiju7255]

Can u tell me an alternate for Apricot Jam

[@Candy-zw1nt]

Hi Kirsten, I have some questions about the cake. I used this donut mold to make a mousse cake and glaze over the cake and I keep it in the fridge overnight. I saw a lot of water from the cake bottom the next day. Why the cake has water come out from the bottom? Defrost? 😔 How long do I keep the cake in freeze then unmold it? 🤔 Which part of the procedure I made wrong to get this result and how to fix it? Thank you 🤗🤗

[@safaalnaqeeb8299]

Is this glaze be so sweet??

[@amirarosenfeld3683]

Hi For this recipe should I use 18 gr. of gelatin powder? Or 36 gr. As gold leaf weighs 2 gr.. Hope to get any answer . Thank you from Israel I enjoyed every second of this video.

[@alessandroluce]

18g gelatin powder plus 108g of cold water

[@smridhchopra7420]

hey! can gelatine powder replace the sheets?if so, whats the conversion for this recipe in powder weight?

[@KirstenTibballs]

Hi Smridh you will need to refer to our video on Gelatine coming out soon. Or already available on Savour Online Classes www.savourschool.com.au/search.aspx?q=spray%20gun

[@123burnsey]

What's your Agar Agar ratio plz ?

[@KirstenTibballs]

Great question. If you have questions not related to the video. You can go to my Facebook community group for Savour Online classes. You have to be a member of Savour Online classes which you can find by going to my website :) Thanks for the comment ! www.savourschool.com.au/

[@theodrake2394]

Would it be possible to modify this recipe to do It with a original glaze?

[@arinori6244]

can i not use apricot jam ?

[@lisaanderson135]

Hi Kristin! I only have platinum gelatin sheets. Would I have to change the amount/ratio?

[@KirstenTibballs]

Gold gelatine is 2g per sheet platinum is 1g, add the same number of sheets not grams 😊

[@adenikeidowudadmus5669]

Hi Kristen Tibballs, great work you have here. Thanks for sharing. But in Nigeria where I am I could not get White Chocolate chips. How can you help me out cause I love to rehearse mine. Thanks.

[@KirstenTibballs]

Hi, You can use milk or dark chocolate, but obviously then won’t be able to create different colours. Can you purchase some online?

[@adenikeidowudadmus5669]

@@KirstenTibballs Hi, yes I can. Thanks.

[@adenikeidowudadmus5669]

Hi, Please, I will like to know the cost.

[@adenikeidowudadmus5669]

@@KirstenTibballs Hi, my mail, need more communication [e-mail] Need your reply please, thanks.

[@KirstenTibballs]

You can contact us at [e-mail] if you would like to place an order.

[@tinlelam2859]

I will check your online classes.

[@KirstenTibballs]

Hope you enjoy the online classes 😊

[@jasonp2906]

How do you store a glazed cake so it won't lose its color or shine? Is there a proper temperature to be followed or is it normal to lose its shine/color in the fridge overnight?

[@KirstenTibballs]

Hey Jason, Either fridge is dry or the if the recipe has a lot of chocolate in it it could tend to go dull. All the best.

[@dolphiin07]

May I ask you which model of Bamix do you use?

[@KirstenTibballs]

I just use the basic model 😊

[@belindatroutman3741]

Can you make one for the us instead of 207 g no ideal how much that is in cups or tea spoon or so on

[@KirstenTibballs]

We use grams as cups/teaspoon can be inconsistent between individuals, this recipe makes enough to glaze one cake comfortably

[@hiralmahatma2610]

Wow

[@KirstenTibballs]

:)

[@sharminyamali4872]

Hi there, Great tutorial, can I use agar agar instead of gelatin?

[@suma022]

Sharmin Panjwani yes you can i dont use gelatin either🤗

[@paruljuneja13]

What's your Agar ratio?

[@judyfleming4757]

4 1/2 sheets of gelatin generally equal 1 teaspoon of powdered agar, or 1 Tablespoon of agar flakes. It will, however, depend on the strength of the gelatin that is being used in the recipe you are using.

[@KirstenTibballs]

Fantastic advice :)

[@salaams52]

In place of gelatin sheets can i use the gelatin powder and if yes how much. Thanx

[@KirstenTibballs]

You sure can! Just make sure it's the same weight.

[@KTK-mm2wi]

Kirsten Tibballs isn’t gelatin powder a lot stronger than gelatin sheets? Or are gold gelatin sheets equivalent to the strength of gelatin powder?

[@Alven8803]

May I know where to get the color powder

[@KirstenTibballs]

Hi, you can buy it in the retail section on my website :www.savourschool.com.au/

[@RhiRhiRhianna]

what is the cake coated with before you added the mirror glaze?

[@KirstenTibballs]

Nothing, it is a mousse cake.

[@arshamr5747]

😍👏👏👏👏👌👌👌👌👌perfect

[@KirstenTibballs]

Thank you 💕💕💕💕

[@aboward8413]

OOOOOMMMMMGGGGG😍😍😍😍😍😍😍😍

[@KirstenTibballs]

Glad you liked it :)

[@imjadey3551]

Does the glaze crystallizes after a few minutes?

[@KirstenTibballs]

Not at all! When stored correctly it stays the same 😊

[@jessejames3844]

Hi..if i want to glaze no bake cheesecake,should i frozen the cake first?

[@KirstenTibballs]

Great question. If you have questions not related to the video. You can go to my Facebook community group for Savour Online classes. You have to be a member of Savour Online classes which you can find by going to my website :) Thanks for the comment ! www.savourschool.com.au/

[@artofcookingorscience4347]

superb. i would like to make it. just one query ? how did you frost bundt cake so perfectly. is it buttercream or whipped cream

[@maheshnasare5497]

It was a mousse cake shilpa joshi

[@KirstenTibballs]

It's a frozen mousse cake :)

[@vanesamiguel8846]

hi kirsten! i have a question... my englsih is not good so ... if i want a red mirror glaze.. do i need to add dioxid before red colour? or just red colour? thamks very much

[@KirstenTibballs]

Just red will be fine.

[@rossispearsshinoda]

Hi Kirsten. I tried to achieve red and white glaze. But when I alternate it in my jar and started pouring onto my mousse cake, it mixed and became pink and white instead. Any tips for that please?

[@animechic420]

I thought this thing was a Lifesaver. 😋

[@KirstenTibballs]

😂😂

[@kangyileong7275]

can I use white colour gel to replace titanium dixoide powder?

[@Pixels_and_Points]

White gel color has titanium dioxide in it. That's what makes it white. So, you could be able to substitute that. As stated in the video, you can use gel colors instead of powders.

[@KirstenTibballs]

yes

[@jacquelineoh]

Hi if I want a clear glaze, can I not add the condense milk and use it as that?

[@KirstenTibballs]

If you wanted a clear glaze that is a different recipe. We hare a beautiful mirror glaze on Savour Online Classes.

[@dragonfly1745]

I have a question. I have done about 3 of these cakes now, the glaze turns out fine most of the time, but the last one I couldn't get the bubbles out despite putting the glaze through a strainer several times and prior to that, I used an immersion blender. I also alternated colors -teal and white by pouring them into the same container and I ended up with very little marble or streaking effect. What did I do wrong? My recipe that I use is 1.5 cups sugar, 2/3 cup sweetened condensed milk, 1 cup water, and 1/2 cup corn syrup or glucose, heat to boiling, add 2 packets of bloomed gelatin and dissolve and pour over 2 cups white chocolate chips, blend with immersion blender until melted. Then I allow mixture to cool to 30C/90F, and pour. The first 2 cakes I did were near perfect but this last one I did, was bubbly and the glaze kind of rippled down the sides of the cake making it look lumpy on the sides. Maybe it was too cool? What advice do you have for this sort of issue - especially the bubbles?

[@KirstenTibballs]

Use more white than teal, a trainer would add more air. you need to invest in a better hand blender. You can see how I do it more on www.savourschool.com.au/online-classes.aspx

[@hemasreesomapalle47]

I’m a vegetarian can we use pectin or agar agar instead of gelatin . Thank you 🙏🏻

[@KirstenTibballs]

Yes, you can.

[@oskarjoe8556]

What is neutral glaze and what does it do?

[@KirstenTibballs]

Hi Oskar, unfortunately we don't have a neutral glaze recipe on youtube. We have a full recipe on our online class library www.savourschool.com.au/online-classes.aspx

[@JaydenLawson]

Can you store it in the fridge?

[@KirstenTibballs]

Yes, you can!

[@aratrikamaitydas2933]

What can I use as a substitute of glucose ??

[@KirstenTibballs]

Light corn syrup 😊

[@aratrikamaitydas2933]

@@KirstenTibballs Thank you so much.

[@evelynfernandesgadani754]

How do you thin the glaze if it gets thicker after adding titanium ?

[@rossispearsshinoda]

Add warm water

[@dirklyndonyanong9248]

Kirsten can I use a dark chocolate instead of white? Are the measurements of the remaining ingredients stay the same? Thanks.

[@KirstenTibballs]

Yes you can use dark chocolate, I would add 30% less

[@dirklyndonyanong9248]

Kirsten Tibballs Thank you so much.

[@nixxii27]

if we substitute white chocolate compound instead, is there any difference?

[@KirstenTibballs]

It should be fine