Apple Shaped Dessert - Bruno Albouze

[@malixecwan893]

"Stunning, beautiful, gorgeous, sexy, sober, clean, unexpected, and when you dig into, it's heaven" 👏😂

[@jassando9392]

0

[@blackcat80yearsago96]

The ''sexy'' part had me rolling lol

[@TheWarbeast60]

Exactly how I like my women 😏

[@ROOSTERPOOTERS]

Pretty sure he said “superb” not Sober

[@assassins143]

Malixe Cwan This is why I dedicate my life to protect it

[@potato6312]

6:22 he died after finding out that he added salt instead of sugar.

[@bidyashworiyumnam6088]

👍

[@whitewolf.030]

You eat apple and you die 😂😂😂😂😂😂

[@chand_tk875]

mathoholic teenager 😅

[@bambank1929]

Nice one 🤣

[@AKei1412]

Leslie during the semi-finals lmAo

[@emmasgoodies]

This is GENIUS!

[@jojobubu4643]

hi emma!

[@alegon2]

Some of your recipes are genially too

[@paigem.5999]

Just like your recipes are! Love the microwave series too, thanks for you’re dedication to your channel it’s help me a lot.

[@eniskitchen8275]

kzbin.info/www/bejne/bJnZdKulocanotE

[@masondylan8733]

instaBlaster...

[@mugensamurai]

6:23 This is why you don't taste your own poison apples.

[@mandyc3020]

Lol

[@Krawurxus]

Funny how it wasn't mentioned anywhere, but this is in fact a modern take on what was known as a "subtlety" during the middle ages. Main courses and desserts that were often made to look like they were a completely different dish were incredibly popular among the rich and powerful back then, especially as highlights during large banquets.

[@lilleilei169]

good to know! thank you for this fact nugget

[@uioplkhj]

Well normally it was pure sugar made to look like everyday objects or veg/fruit.

[@MakeSushi1]

*LOL, so many adjectives when your glazing the apples!*

[@krestivkavki8763]

*you're

[@ZoeZoeZoe1934]

you are my role model! I am making my apprenticeship as a chef in Switzerland. After that I want to make the apprenticeship as a confectioner! You inspire me a lot!!

[@12dezil]

I made it ,it came out perfect,all the measurements and techniques were spot on.Thanks Bruno you helped me take my pastry to the next level.

[@emiliamartucci8291]

Hello - did you use the gram measurements or the ounce measurements for the mirror glaze? For his mirror glaze, the listed measurements are off. 220 grams of white chocolate is 8 oz. not the 10.5 oz indicated. this is a big difference, Thanks for your reply.

[@andrelemoine1815]

Wow! You brave soul.

[@cooperativ]

I’m so glad Bruno has made it to the top, remember his videos only gained a couple thousand views and I wondered that he deserved better. Congrats man!

[@andrineslife]

Looks like you had a lot of fun with this 😀

[@swapnilm23]

Film Phoolan aur patthar song

[@anniesworldful]

Loser

[@qhudsia]

Wow, these look amazing! Everyone thinks I'm such a great chef when I make your recipes... so thank you :)

[@SweetartistacademyAuPerth]

I often watch Bruno's video, yes, it might not always be his original recipes, but as he stated below, no recipes are original, But credit to Bruno, he gives the recipe and really show how to do it in an easy way. Keep doing it Bruno, you are doing a great job.

[@BrittardWatts]

Whys this man still on KZbin he is litterally topping Gordon Ramsay at this point

[@bylyn9846]

You are Devine. When you think it can't get any better, IT DOES! Magnificent!

[@TheUntam3d]

Halfway between a porn and an action movie 😂 love it

[@thomaspat276]

a porn?....porno?

[@xscarletfields]

I know right

[@Seaflavor]

sexy voice with violence to the dessert

[@eluemina2366]

I know right? 😂

[@Jaisha26]

I've been watching your channel for years. It just gets better and better. I've also been watching your knife skills.... I'm practicing that too. And this is such a unique dessert. I've never seen or heard of it before. I learn so much from this channel! 😀

[@norwegianviking69]

Great video again! I have two requests: 1: Please make your instruction videos a little longer. You are making fabulous food, and I would love to see more details. 2: Do a work-out special, where you show your exercise routine. Best regard from an amateur fodie in Norway.

[@iFR997]

Finally I recognized the voice “A few momentz layterr”

[@lenamiyazawa]

HAHAHAHAHAHAHA

[@DarlyFofa]

🤣 🤣 🤣

[@rikotakashi2541]

I think it was a French dude who was talking nah.

[@airisanderson1924]

monsieur ALBOUSE WHY ARE SPEAKING SO LOW. YOU HAVE SUCH A NICE ACCENT. I LOVE IT. THE WAY TOU EXPLAIN, NO BODY DOES IT LIKE YOU.

[@daughterofsarah2793]

Your accent is beautiful sir😶. Not flirting sir, just stating the obvious. You should be a professional reader too.

[@jessicalepins1433]

I'm french and i see his accent totally in a different way ! I'ts funny because for me it's just a french guy trying his best to pronounce words in english and I can feel his hesitation like in the end when he says "Instagram, Facebook, Twitter" i feel that he his anxious about his accent

[@pikapup8113]

He sounds like sportacus

[@sephardishalom2693]

He is a beautiful creation of the Almighty God!

[@nostalgiakarlk.f.7386]

*Hárrie Pòtteur an Ze Haffe Blôd Prìnçe*

[@someonehere364]

@@jessicalepins1433 yeah being French I have the same feeling as you... When he speaks calmly the French accent isn't very disturbing, but when he's trying to put the stress on many words, it's just weird. It's like he wants to sound more American but by thinking too much he fails it.

[@airisanderson1924]

BRUNO, NO QUESTION ABOUT IT. YOU ARE A MASTER. NO MATTER WHAT ANY BODY SAYS. I WILL REPEAT IT MANY TIMES.

[@aaronlowry7947]

Hey man. Your last 5-10 videos have been amazing. No more voice overs. Great teaching of the techniques. This is what you need to show people!!! Awesome progress.

[@BrunoAlbouze]

I know I am getting there :)

[@Sparkling_falling]

Omg so,awesome, gorgeous,beautiful,fabulous,golden apple!

[@Lord_Buckles]

Fake he didn't use golden nuggets in a 3 x 3 crafting grid

[@Railfan9743]

Malicious Buckles 3x3 u bad

[@Railfan9743]

Malicious Buckles and also it’s ingots

[@BobBob-oc5jj]

9x9 has 81 squares, lol.

[@Railfan9743]

Logic Is life WHAT?! CAN YOU DO MATH? 9X9 IS 81

[@Lord_Buckles]

That bruh moment

[@evangel18]

This is some next level stuff. Been a subscriber for years now and I keep coming back because you keep delivering. Keep it up, you inspire me (and probably all of your subscribers) ! Great work Bruno !

[@lilinparis1]

Magnifique comme tout ce que vous faites avec beaucoup de passion, créativité et talent. Vive la France ! Cheers from Switzerland.

[@AerysBat]

Superb! Nobody else is doing what you're doing, thank you so much for these videos!

[@partwelve]

take a look at Cédric Grolet, Head of Pastry at the Meurice, he kinda invented the concept of fruit-shaped desserts

[@SpaghettiToaster]

@@partwelve He doesn't make youtube videos though.

[@lisacoulton7414]

0:04 listen to that crunch sound, like an apple! love that.

[@ZangoRurit]

OMG Thank you very much for teaching me how to make a golden apple.. Now I can Combat better in the PVP

[@Cheemsulation]

ZangoRurit he hacking!

[@numberlessvalk7685]

@@Cheemsulation r/wooosh

[@Cheemsulation]

reav_ r/therewasanattemp

[@Cheemsulation]

reav_ r/wooosh

[@alangonzalez6624]

Been watching for a while now, never ceases to amaze me, and I've seen a ton of KZbin chefs. You sir, are the absolute best.

[@nancyraga5509]

Absolutely amazing! !!!! You are simply amazing. The best of the best in the world !!

[@bittergiggle8369]

OMG u reduced hours of work in this fascinating dessert in just 6 minutes , i am from egypt and u take me in another place like flying in the sky with this recipe , Thank u sooo much 😍

[@dblcherry]

Does it give you regeneration?

[@tempusfugax]

King of the kitchen. My cooking teacher got nothing on you I swear...

[@ireallylikeburgerchipsanda2575]

I love your use of adjectives for when you where glazing your Apple

[@lorau365]

Once he tastes his creation... Goes to heaven

[@mayankshah7005]

It's a master piece chef Bruno good job

[@domce953]

I think this is the most beautiful desert i have ever seen in my entire life

[@arejetko]

Bruno, you never cease to amaze and entertain!

[@SpaghettiToaster]

How much vanilla goes into the jelly? In the recipe, there's only a vanilla amount for the mousse. Do you use vanilla paste for the jelly as well or extract/soaked beans to avoid black dots in the jelly?

[@ilkoiliev423]

If I watch all your recipes I think i can win masterchef in my country :)

[@cv0415]

Ilko Iliev i

[@Mark-ov9hd]

Cedric Grolet! I just finished making his lemon! It's great to see a combination of two of my favourite pastry chefs. I always thought that there should be a yellow apple, and here it is

[@larisagrigoryan8228]

Elegant , Marvelous, Impressive masterpiece ! You are Brilliant Chief ! Thanks !

[@kathleenwilson7710]

I just love your channel, Bruno! I made your apple dessert, but made a rosemary apple caramel sauce for the inserts and infused the cream with fresh rosemary for the mousse. You are an inspiration! Thank you for the wonderful recipes.

[@SpaghettiToaster]

How did you manage to freeze the caramel? Do you have a blast freezer?

[@kathleenwilson7710]

SpaghettiToaster: The filling I made was a caramel sauce which froze in the half sphere molds very well in my regular freezer. I adapted it from a recipe I have for rosemary apple pie.

[@jillhbaudhaan]

I need you narrate more stuff

[@emiliamartucci8291]

These are fairly easy to do once you have the mold. They look impressive obviously. But, the best thing is that they make the home chef feel - well I do not like to use the word "proud" so let me say that it makes you feel really really happy. Especially when you serve them to children. And, I tell everyone Bruno made me do them. Thank you Bruno.

[@kendrick607]

You are the best you eye plating so elegant and artistic. Not to mention the good always looks fantastic.

[@briandorado8456]

You seriously deserve so many more followers, you got some of the best quality videos and amazing recepies, keep up the good work!

[@Camps2630]

Adopt me, please.

[@nyla6748]

Lmaooooooo, me too

[@83061637]

Randy, dont get caught when you watching this

[@mhencho]

See what child line can do about it

[@haifada5928]

me too plz

[@dr_ais_h_u]

Camps 2630 i was here for this comment !!

[@marilynbouziane5530]

I don't think anyone will dare to dislike this video, congratulations sir...

[@delafrontera1]

Absolutely incredible Bruno.

[@TarmanTheChampion]

OMG I JUST FOUND MY MOMS male counterpart! I swear, she is THE best Ukrainian/American pastry baker that I know of! Her baking is incredible, both taste wise & presentation wise. She is a perfectionist at heart and on a complete other level with the knowledge of expert techniques and recipes. I've told her many times she should go to a bakery show/TV competition!! Hands down she would WIN! :D

[@long-timelistenerfirst-t-us2yy]

*chef bruno, what are we gonna cook up for superbowl this year !?!?*

[@BrunoAlbouze]

pizza ;)

[@dbbd_sg]

Chef Bruno, surely you actually meant to say pizza-shaped dessert!

[@KenoxProductions]

This isn't even cooking anymore. This is art.

[@dima1283]

Bruno, it was AMAZING! And a lot of thanks for arancini - my girlfriend was so happy! - and i am too))))

[@mephista55]

You are so fun, and always make me smile... please keep making shows, you're the best !!! Brilliant! !!

[@romasandmo]

My grandmother and I make videos on food. We have made about 100 unique style videos. We hope some of you would find them interesting :)

[@tomasmihok1724]

Breathtaking!

[@ToddHowardWithAGun]

All of Bruno's desserts are just so impressive.

[@bcwolters]

Wow! Just wow!

[@potatochips1721]

Wow! just wow! im totally satisfied just by looking at it.

[@rubybhargava5188]

Bruno chef your every recipe very innovative i like like and i am big fan you.you are more intelligent .thankyou chef.

[@theapostate9263]

Oh My God. Incredible. Mind-blowing. Magical. Heart stealer. I first subscribed and then liked the video. I think it is made with the maximum love and affection.

[@3xvr1stz]

5 year old will be like *WOw iS tHAt A ReAl golDeN aPPLe*

[@oskihaddad6406]

Bruno this is Fantastic, this is a work of art and u made it look easy superb and I always love your sense of humor ur great God u deserve billion subscribers

[@YetiAdventuresindia]

Q: How much the apple costs? A: Same as your donated kidney

[@BigOofer1]

I just love your expressions when you eat the dessert it's very amusing

[@overcookedwater1947]

Does it come in enchanted version?

[@samdatem1446]

1. Get a table and book 2. Put books around them 3. Pray saying: May Notch transform this beauty into perfention

[@alexpond648]

0. make them with one red side. . . . Snow White has to take a step back from them.

[@gigglingpapaya1878]

I'm never gonna make this but it's beautiful and I am so blown away. sir you are amazingly talented and patient too omg this take forever

[@Fkyt774]

Why ❓ Why you had to slice off a perfect dessert for the video..

[@jon_co]

Nice to know desserts like this exist in the world, even though I'll never taste - let alone make - anything approaching it.

[@Stranded73]

Haaa, the ending! 😄

[@RainASMR101]

I keep replaying this because of how amazing it is...

[@deborahsolimine5438]

You are AWESOME, as always!!!!!

[@oskihaddad6406]

I love it when he says episode who else does???

[@mns8732]

You're the "bombe"!!!

[@pillory85]

Wow you inspire me a lot with warm voice and techniques. Thks a lot

[@movisesandwichia2]

Hii linh

[@sorrychangedmyusername3594]

Does Eating it give you Effects?

[@emiliamartucci8291]

I am halfway thru making this wonderful dessert. They are in the freezer now. So far it has been fun and easy. I am concerned that I pushed the jellied apple centers too far down into the mold but if so, I will do better next time. By the way the white chocolate mousse is DELICIOUS on its own. I only have one mold so I had a lot left over and we ate it and loved it as is. The only gelatin leaves that I had on hand Bruno were "silver" strength so I hope that the mousse holds. If you read this, I hope that you can tell us what strength of gelatin leaves that you use so that I can order the right strength. Thank you for your fun and wonderful recipes Bruno. Vous etes formidable!

[@whatwhat1029]

Here comes the Minecraft fans oh boyyy

[@breadofbreads]

Zifzzz Gaming to be accurate it’s “here comes the Minecraft memes”

[@samdatem1446]

Its becoming MORE relevant

[@vsjeyadra]

I love you simple. Your recipes and the way you explain. God.

[@abitearoundtheworld6125]

does the turmeric add flavour ?

[@BrunoAlbouze]

Turmeric is often used in place of saffron to provide color and flavor. It is mildly aromatic and has scents of orange or ginger; it matches perfectly in addition to create little dots to resemble golden apples skin as vanilla seeds do too.

[@MrChefgiannis]

That was an ultimate dessert chef all included! Sweet,fruity,soft and the same time cracking texture! I get to temptation to recreate that fantastic sweet. The only thing it was a little hard for me was the apple stem. So if you do not have a problem please be more specific how to do it. What kind of chocolate ,and if you heat it up a little bit. Thanks a lot for your answer.

[@SpaghettiToaster]

I think you just have to get lucky with the chocolate and blend it well, but I suppose you could just use marzipan and coat it with coco powder. That would be much easier to shape.

[@emiliamartucci8291]

Giannis Sideris how did you deal with the two recipe errors? Did you use apple pectin or another kind of pectin.

[@melekgenco3463]

Thanks a lot. But it is looks so difficult. A lot of process...

[@alexpond648]

It's worth it and to all of you, who think it's to much work. Well don't make it in one go. You can split it down and make it when you got time. It's a special dessert for a special day. Plan it and make it in advance, so it doesn't eat up all of your time. And it's equaly delish if it doesn't look like an apple. You could make it with ice cupe trays and call it apple square or what ever.

[@insellarplays2445]

Will this give me effects if I eat it like in Minecraft

[@otis5845]

No, you gotta eat an enchanted apple to get effects

[@hyper.e.cube.5802]

Roblox boy it willl give you an effect The effect of being really satisfied with your life With a hint of diabetes

[@hyper.e.cube.5802]

Roblox boy it will give you an effect The effect of never ending satisfaction ,from the moment you cut it open And a hint of diabetes

[@artifact1711]

speed, precision, violence, sex appeal, and when he cooks, it's scary. Chef Artifact

[@b.johnsonjayakar.2947]

I am watching this at 11:55 p.m. here in INDIA, you are genius & you have innovative ideas, thank you so much for sharing this video.

[@VinxPlanilla]

12:04am here in the Philippines lol

[@nauvalazzad789]

I never bored repeating Mr.Bruno videos....so incredible !!😂

[@inf3rno691]

This guy is sick 0:22 :P

[@shariscott9538]

I usually skip to the end of these videos but that Voice😮😍

[@olgamartinez8560]

It looks beautiful but it seems very laborious

[@jimex4shizzle]

Genius. What a chef! You really should have a lot more subscribers.

[@pikapup8113]

When your trying to impress your Minecraft girlfriend

[@ButacuPpucatuB]

I had a foodgasm just watching this!!! Merci!!! Je vais essayer votre recette

[@fatisalam8558]

Peux tu me faire la traduction stp

[@cutecaterpillar9870]

It was so poisonous that he died at the end... 😂😂😂 1 like 1 normal apple

[@70194tanner]

You should do Namelaka! Home cooks need to discover the beauty of Namelaka!

[@yukotini-kantanproject3421]

You are amazing!!!

[@petraz.6631]

There is something soo calming and sweet about this..makes me smile! (Searching for the releasing from mold part as I am making 'forbiden fruit' surprise dessert for my bf. Made my soil, sorbet, coolie was the most annoying part and have just made the mouse and piped it into the apple shaped mould with the coolie inside. But am a bit scared of releasing the mouse from the mold as mine is a one piece.. same shape as this guys but one piece- nervous) ..shame I cant show you a photo of it:) Omg it is a one piece mould!!! YES!!!

[@nathannahtan9861]

Vous êtes le meilleur ! #ILOVETHISGAME ahahahaha 👌