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Keith Prowse, the Experience Experts, are pleased to announce celebrated British, Michelin Star Chef Marcus Wareing at the Rosewater Pavilion to both toast and conclude the final FOUR days of The Championships, Wimbledon 2023.
Marcus will bring a modern menu concept to the award-winning, premium+ official hospitality experience celebrating Finals Weekend and the conclusion of the 2023 edition of the world’s oldest tennis tournament - plus next year’s tournament, also! 🎾
👉keithprowse.co.uk/the-all-england-lawn-tennis-club