Margarita Pizza Recipe, Green Mountain Grills Pizza Oven Attachment

Margarita Pizza Recipe, Green Mountain Grills Wood-Fired Pizza Oven Attachment. A Thin Crust Margarita Pizza and Flatbread Pepperoni Pizza are made in this cook, on the Green Mountain Grills Pizza Oven Attachment. Cooked in minutes at 850° F. The full recipe is shown, so you will know how to do it yourself. The Green Mountain Grills Pizza Oven Attachment fits the Daniel Boone and Jim Bowie models. It lets you make restaurant pizza oven quality wood fired pizza at home. You will see in real time, how fast a Margarita Pizza and Pepperoni Flatbread Pizza are cooked. Green Mountain Grills Premium Fruitwood Pellets are used.
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Get the full Margarita Pizza Recipe, Green Mountain Grills Pizza Oven Attachment here:
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Use these referral codes, to support D Grill and purchase items to help your grilling:
Green Mountain Grill Wood Fired Pizza Oven
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Green Mountain Grills and accessories:
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Weber iGrill 2 Thermometer
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Green Mountain Grills Premium Gold Blend Grilling Pellets (2 Pack)
www.amazon.com...
Traeger Apple 100% All-Natural Hardwood Pellets
www.amazon.com...
Traeger Hickory Wood Pellets
www.amazon.com...
Gravity Electric Pepper Grinder or Salt Grinder Mill with Adjustable Coarseness
www.amazon.com...
Green Mountain Grills Large Grill Mat
www.amazon.com...
Heat Resistant Grill Gloves:
www.amazon.com...
Pulled Pork Shredder Claws - STAINLESS STEEL BBQ MEAT RAKES - Shredding Handling & Carving Food From Grill Smoker or Slow Cooker:
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J.A. Henckels International Statement 15-pc Knife Block Set
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Savora Maple Carving Board with Groove, 14-Inch-by-20-Inch
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[@EatLotsOfCurry]

I saw that fire coming! Lol. Love the videos.

[@icuyouseeme]

I’m glad you’re being authentic while filming. Keep up the great work. I love learning from you!

[@DGrill]

You're welcome 👍🏿

[@memyselfandifarmer]

Just joined to learn. Will be picking up a demo peak Saturday with a pizza oven, upper rack, thermo blanket. Thanks for posting. I forgot to ask, newer pizza cover is stainless steel!

[@orlandoalessandrini2505]

I really enjoy your videos and how you're honest by showing when things go south. You got me interested in this setup for myself.

[@davidschonhardt4958]

Thank you for being honest and showing us why not to use paper! I would have thought it would work. You are the BEST!

[@tomr8065]

I love watching your videos, a true back yard cook. You’re great!

[@DGrill]

Thank you 👍🏿

[@malibutexan3697]

D Grill - Really appreciate you sharing this. Thanks for the honest video and sharing your lessons learned with everyone! It will help all the viewers here make better pizzas! I really respect the honesty and humor. Also, helpful to see the GMG Pizza oven in action, for those of us deciding whether or not to buy one.

[@rontimms8980]

Thank you so much for these learning lessons. I love every minute of your videos. Your complete honesty and willingness to help us learn these things, is invaluable. Im looking forward to your future videos. God willing!

[@loaf221]

I just bought the Jim Bowie Prime with the pizza oven last week and did my first pizza. Turned out amazing. Sprinkle corn meal on the pizza peel, put your stretched dough on the peel and then build your pizza, it makes it so much easier. I had the smoker set to 290 and the pizza stone was reading 833 degrees, 2 minutes and the pizza was done!

[@corymiller3219]

Corn meal was what we used in college at the pizza place I worked at. Seems to slide off easier and I personally like the crispy crunch it gives the crust. Overall not bad, and nobody even called the fire department. 🔥 Another great video from D Grill!

[@zebulonstampfler9117]

Awesome video buddy!

[@TheBLars]

I am getting a Green Mountain Grill with the pizza attachment tomorrow and I am excited. I have enjoyed your videos a great deal!

[@tommymank4477]

Videos are great. I’m sure I am not the first person watching your videos that you convinced to grab a Daniel Boone. Thanks!

[@dadiorowe]

Great video! Thank you!

[@gabegrollmus3012]

The crunch in that crust! Man my mouth is watering now...

[@goneszuki]

Cornmeal on the wood or metal peal! It helps a lot getting the pizza off. Or bread of you cook that too. Paper Burns at 451 degrees. I do appreciate you showing where it doesn't go as planned.

[@JimNeville]

Thanks for the videos. They are original , raw and very descriptive on how the GMG works. I now have to get my brand new DB in gear with the pizza stone. THANKS

[@DGrill]

You're welcome 👍🏿

[@180672148]

God I nearly choked 😂 hilarious I love it , I was watching myself 😱😱 gr8 video 👌👌

[@onebugga9200]

Hey mate, great video. Try using semolina flour on the pizza tray, under the pizza. Easy to slide off.

[@DGrill]

Too expensive for me, I have found means to manage. You can see in my later pizza videos 👍🏿.

[@Savinyours911]

You sound like the guy from the Allstate commercial. 👍🏻

[@boatdesigner12]

I love it. Semolina flour on your peel and the crust will roll right off, plus it doesn't burn like regular flour.

[@DGrill]

If not for the expense I would use it 🙂

[@Adam-kt7yx]

Great video, the pizzas look amazing! 🤤

[@DGrill]

Thank you 👍🏿

[@deandesrochers9634]

Thank you for the video

[@kevind7308]

Couple tips for you. Once you sauce the pizza you have to move fast as the sauce will make it sticky. Jiggle the peel Before you you try to insert it into the oven. If it isn't jiggling then you need to flour it underneath. Great video

[@DGrill]

Green Mountain Grills Wood-Fired Pizza Attachment: kzbin.info/aero/PLpV4xb-88CyTcWFm3CsF3KD2xtNvjPwat

[@kevind7308]

@@DGrill just watched the bbq pizza. Get yourself a wood peel. Only use it to insert pizza. It won't stick as much

[@DGrill]

No, wood is a very bad idea when playing with this level of heat. And I have a wood peel pizza, it can stick to them too. You can see some of the later videos in the playlist that's less of an issue. Just a matter of not having it sitting on it long and good flour underneath.

[@kevind7308]

@@DGrill I make wood fired pizzas for my friends pizza place. We always use wood peels to slide the pizza. To remove we use the pizza turner.

[@DGrill]

To each their own.

[@envt]

Love your videos! Keep it real!

[@hdbb7885]

Awesome thank you

[@StuLovesYou]

Just found your videos and they're great! Thanks for sharing. Quick question.. what are those gloves that you wear when grilling? Thanks!

[@DGrill]

You're welcome. See the video description for referral links. 👍🏿

[@CosmicStargoat]

I like your videos, especially the pizza builds. What area of the country are you from?

[@DGrill]

Keep watching, you'll see in time 😁

[@alexandersazama5796]

Great channel D!!!!

[@DGrill]

Glad you are enjoying it 👍🏿

[@alexandersazama5796]

@@DGrillwould you still get a Green Mountain? I have been using a Weber kettle for years, and am saving for a kamado style or pellet grill.

[@DGrill]

@@alexandersazama5796 Before this whole Pizza Oven thing, I probably would have said the Rec Tec Bull. But it has no pizza oven attachment. And while Camp Chef has some grills that reach 900 degrees, you pay in pellets for that. With the GMG Pizza Oven Attachment, I reach 850 degrees while only burning pellets to cook at just 430 degrees. So this Pizza Oven attachment has really changed the game in GMG's favor for me. I just cooked up a pizza for one of my boys today. It's so easy. And I've got more in the works for Pizza Oven videos than just pizza. Although, there is more pizza too 🤣 . Lord willing, I'll be coming with a lot of things that you would get from a Wood Fired brick oven. Going well over 500 degrees into the 800+ degree territory changes everything. I don't feel GMG makes the most "long lasting" grills. I already showed the wear on mine, in the _One Year Later_ video. But I'm enjoying this Pizza Oven so much and nobody has one this nice. 👍🏿

[@DGrill]

Oh regarding Camp Chef, their sear station reaches 900° F. And it's propane powered. I was mistaken thinking it was part of Pellet power. And that's just a small searing area, not a pizza oven. They have a pizza oven add on, but it only reaches 700+, not the 850° F. range. So I am stuck on GMG at the moment.

[@alexandersazama5796]

Thanks for your time and advice! Your food always looks awesome. I hope your channel gets huge!

[@barnaclewatcher4060]

Love your videos. Good job!

[@DGrill]

Thank you 👍🏿

[@matongax]

haha i love your videos!

[@robertmartin8668]

D Grill, hey you are human bud, loved the video.

[@travelvlog7553]

Semolina (corn meal)! Put some on your wooden peel, put the pie on it and build it there. When done, try to see if the pizza moves freely on the semolina (they work like little ball bearings) it should move back and forth on the peel with little effort. If it doesn't, then you'll have a problem moving it into the oven. If the pizza moves, you're all set. This has to be done just prior to moving it to the oven, don't let it sit on the peel for any length of time. Move the pizza around in the oven with the metal peel or better yet, a long handled spatula. The smaller size is ideal for turning the pizza, as the GMG's peel (use it only to remove pizza) is a little big for this maneuver. I hope this helps and cheers, keep on grilling!

[@DGrill]

While I appreciate your concern and recommendations. No and no. If Costco doesn't sell it in a large 25+ pound bag for cheap, I don't buy the flour. The seconds spent getting something off a pizza peel is nothing to me. And I like just using a single peel. Again, whatever hassle you see during the cook is nothing to me. The end result tastes great and for me, that's all that really matters 😋👍🏿

[@billyjohnson8794]

Great video! I’ve been thinking about buying a green mountain smoker, how does yours hold temperature when smoking?

[@DGrill]

I'd say very well and I have run it many hours, see: kzbin.info/www/bejne/oILdha1pbtScj68

[@JWTHEGOAT76]

Good video, thanks

[@DGrill]

You're welcome 👍🏿

[@derek56ace]

I felt bad for you when I saw it catch fire. Great video

[@DGrill]

Thank you 👍🏿

[@cleckler2935]

Great video!

[@DGrill]

Thank you 👍🏿

[@michaelmaxwell9613]

Where'd did u get the thin metal pizza peel? It's better than your wooden one

[@DGrill]

www.sportsmans.com/camping-gear-supplies/camp-cooking/dishes-utensils/cooking-utensils/green-mountain-grill-pizza-oven-peel/p/1471841

[@johnbon4272]

you can also use cornmeal instead of flour to get pizza off the pan. also the less toppings you use the easier it will be to move the pizza

[@DGrill]

Yeah I prefer flour, but have used both before.

[@michaelmaxwell9613]

Can u tell different wood taste with different pellets?

[@DGrill]

kzbin.info/www/bejne/hGTNoGaMbNeqpMU Yes.

[@Rozenxz]

I would've done the same thing!!! Haha

[@maille5243]

Practice makes almost perfect ....

[@MaFiAGhOsT-2009]

Is the pizza oven worth buying??

[@DGrill]

Yes, I definitely recommend it. I used to think _what's the big deal_ , but it cooks pizza so good and there is more than pizza you can cook on it. I will have more coming and I am keeping a running playlist here. kzbin.info/aero/PLpV4xb-88CyTcWFm3CsF3KD2xtNvjPwat

[@jak778]

I highly recommend it I have one and absolutely love it

[@ronburgundy7127]

Good job Cooking is a learning experience unless you're following somebody else's recipe Trial and error

[@jamescoughlin6911]

Corn meal on the peel acts like ball bearings. Actually make the pizza better!

[@DGrill]

It's a matter of personal preference. I _loathe_ the taste of the cooked corn meal. Flour is the all day winner for me 🙂

[@mrkg7882]

Hey...DGrill, make your own authentic Italian pizza sauce. It tastes better than processed sauce. You’re already using real buffalo mozzarella. Just add the basil leaves. Good info and explanation of the grill with the pizza stone option. Check out the link for the pizza sauce. Take care DGrill www.heb.com/recipe/recipe-item/authentic-italian-pizza-sauce/1398893602189

[@w2willi]

use cornmeal only for the bottom and flick it..

[@DGrill]

The taste of cooked cornmeal is not my personal preference. So I use other means. This one got kind of crazy, but it was just a test😁

[@midwestboss8808]

Another comedy session making pizza , for the love of God have u ever been to a pizza place and seen them use corn meal ?🤪😳☺🤭 queue the longest chewing session on KZbin and the most misshapen pizza

[@DGrill]

Yuck it up 🍕👩🏿‍🍳👍🏿

[@midwestboss8808]

@@DGrill u going to do some meatballs or some bacon wrapped ham? I've been thinking about trying that , heard a mix of ground pork and ham makes a killer meatball , always fun to see what ur getting into and burn ya a little , hope u know it's all for fun 👍

[@DGrill]

It's all good. I prefer the flavor of flour over cornmeal when cooking this hot. The cornmeal leaves a more_burnt_ flavor to me 👍🏿 Figured I would try that _paper trick_ once to see what would happen 🤣