Smoked Beef Back Ribs Pellet Smoker Recipe, Green Mountain Grills

Smoked Beef Back Ribs Pellet Smoker Recipe, Green Mountain Grills. Recipe for Slow & Low Smoked Beef Back Ribs on a Pellet Smoker. The Green Mountain Grills Daniel Boone Pellet Smoker Grill is used in this KZbin Grilling Recipe video. Smoked Beef Back Ribs have meat between the bones, unlike Beef Short Ribs, that have meat on top of the bones. This video shows how to smoke beef back ribs, that are tender and juicy. The smoke ring is shown as evidence of the quality of the smoking of the meat. You can use any Pellet Smoker, Traeger, Rec Tec, Camp Chef, Gorilla Grills and others.
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Use these referral codes, to support D Grill and purchase items to help your grilling:
Green Mountain Grill Wood Fired Pizza Oven
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Green Mountain Grills and accessories:
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Weber iGrill 2 Thermometer
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Green Mountain Grills Premium Gold Blend Grilling Pellets (2 Pack)
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Traeger Apple 100% All-Natural Hardwood Pellets
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Traeger Hickory Wood Pellets
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Gravity Electric Pepper Grinder or Salt Grinder Mill with Adjustable Coarseness
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Green Mountain Grills Large Grill Mat
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Heat Resistant Grill Gloves:
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Pulled Pork Shredder Claws - STAINLESS STEEL BBQ MEAT RAKES - Shredding Handling & Carving Food From Grill Smoker or Slow Cooker:
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J.A. Henckels International Statement 15-pc Knife Block Set
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Savora Maple Carving Board with Groove, 14-Inch-by-20-Inch
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Royalty Free Music courtesy of:
Artist : E's Jammy Jams
Title : Minor Blues for Booker

[@corymiller3219]

Man those look darn good 👌. Great smoke ring. Nice job as always D.

[@DGrill]

Thank you 👍🏿

[@alancosbyac]

That Montreal steak seasoning is very underrated. I really enjoy that and killer hogs rubs

[@joegrycowski211]

Dude!! How did I miss this video? Looks real good!! I really appreciate your simple, no nonsense, way of doing things. Just make it simple and correctly, and you will not be sad with the results

[@d.newland2167]

Looks amazing! Always enjoy your cooks, brother.

[@flexndagunz]

Miss your videos always keep an eye out for them. Always a thumbs up from me.

[@DGrill]

Thank you very much for your support 👍🏿👍🏿

[@jimmy2thymes916]

Picked up beef back ribs for the first time and found your video. Those look amazing!! I'll be using your technique today!

[@TheAriarob33]

Just wanted to say I appreciate your channel. Your videos have been really helpful to me as a noobie smoker.

[@DGrill]

You're welcome 👍🏿

[@delsurf71]

Ribs look great. Very impressed with the GMG and app. My older pellet grill can’t do that. I will keep that in mind when I go to replace it. Thanks and I subscribed.

[@DGrill]

Thank you for viewing, your comment and subscribing 👍🏿

[@chaoticevilspacewitch]

Nicely done! Great smoke ring.

[@DGrill]

Thank you 👍🏿

[@paulyac5991]

Wow, looks delicious !

[@DGrill]

Thank you 👍🏿

[@boostedmaniac]

D, if you like extra smoke, try the amazen pellet smoker. Look for it on amazon. There are a bunch that are similar which I think work about the same. You just fill the tube with pellets, use a torch to light it, then blow out the flames. It will smolder for hours adding extra smoke. It also works good on a gas grill.

[@DGrill]

The ribs tasted great. I've given my position on _those things_ here: kzbin.info/www/bejne/hGTNoGaMbNeqpMU

[@d3et1roi3t]

This the allstate dude cooking ribs?

[@TheGreatYatesby]

Look delicious!

[@DGrill]

Thank you 👍🏿

[@charlesmiller6826]

Smok-a-licious!

[@garcia8764]

Great no B.S. video keeping it real. No need to get exotic like all the other similar vids I’ve seen

[@midwestboss8808]

When its windy outside do you adjust your smokestack down some so it conserves more heat? Seems like it would? Any suggestions, smoking a boston butt today and have 20-25mph winds

[@DGrill]

I leave the smokestack as is. I only move it when cleaning it. But keep mine in the same position. I recommend you use my recipe kzbin.info/www/bejne/n5XIpYR5gcmhqaM 😁 👍🏿

[@midwestboss8808]

@@DGrill thanks!

[@DGrill]

You're welcome 👍🏿

[@nicmert]

I've never used butcher paper, only aluminum foil. Is there any difference between them? I wish we were neighbors!

[@DGrill]

It's a matter of opinion with cooks that varies and nobody really agrees over 😃. I am in the _Butcher Paper_ Camp big time. After my use of both foil and Butcher Paper. I am personally convinced Butcher Paper allows some further smoke infusion after wrapping. We know with foil, nothing is getting through that stuff 🤣. Like I mentioned, opinions vary and my opinion is not how others may feel. Some have done both and felt they prefer foil. But for me, it's Butcher Paper all day 👍🏿

[@nicmert]

D Grill I’ll give it a try. Thanks!

[@TacSoob253]

7:44 Get loose with the juice! Those ribs look fantastic, which got me excited...the chewing noise brought me right back down, so to speak. Good work.

[@DGrill]

Sorry you can't be here to chew some with me 🤣

[@DGrill]

You know full well you hear everything in my videos. It's time you just mute the part you take issue with. Cause it's not as if I am changing the videos.

[@perfectsmoked1674]

Really want to tell you I'm ecstatic that i happened on the video!

[@jondoh3471]

You smoking and doing laundry at the same time, that's what you call a house man!!!

[@DGrill]

Or, a man who can take care of himself 🙂

[@mlzz805]

I don't think I could stand that noise.

[@DGrill]

I'm not out there any longer than you see in video clips. The rest of the time I am inside relaxing. So I don't hear it. It allows you to actually walk away while it does all the work. So you don't have to hear it 😉👍🏿

[@mlzz805]

@@DGrill I guess I'd be fine with brief interactions with the grill, thanks for the response!

[@MystC909]

@@mlzz805 the new ones don't make that sound

[@davidmcmillan3592]

My GMG doesn't do that.

[@DGrill]

The originals like mine mention literally in the manual "it sounds like it's broken". I guess complaints made them silence it.