How to make Mozzarella Cheese at Home | 2 Ingredient Pizza Cheese | मोजरेला चीज़ | Pankaj Bhadouria

How to make Mozzarella Cheese at Home | 2 Ingredient Pizza Cheese | मोजरेला चीज़ | Pankaj Bhadouria
Ever tried making Mozzarella cheese at home? It is very easy! All it requires to make Mozzarella Cheese at home is milk and vinegar! Mozzarella cheese is made using buffalo milk. In case you are using cow milk, then add 1 tbsp butter to the recipe shared here.
Mozzarella cheese is fresh cheese and does not require maturing at all. It is also known as PIzza Cheese because it is used for making PIzza, garlic bread too. This Pizza Cheese recipe (mozzarella cheese) requires no Rennet, no Gelatine, no Agar Agar and is 100% vegetarian.
Try this recipe but follow all the instructions and temperatures suggested to get the perfect chewy, stretchy, melting mozzarella cheese!
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Mozzarella Cheese
Preparation Time: 40 minutes
Ingredients:
1.5 L raw buffalo milk
5 tbsp vinegar
Method:
Please remember to use Raw Milk only.
Pour Milk in a pan and heat till luke warm. Your finger should be able to tolerate the temperature.( between 45 to 50 DegreeC)
Add the vinegar 1 tbsp at a time, stirring continuously, till the milk curdles and the cheese separates.
Cover and rest for 2-3 minutes.
Gently push the cheese to one side to bring all the cheese together.
Collect cheese from whey water and squeeze out extra whey with hands.
Heat the remaining whey till hot but not boiling and add 1 tsp salt.
Place cheese in hot whey water for 10 seconds.
Remove, squeeze well and stretch lightly.
Repeat the process 4-5 times.
Soak the cheese in chilled water for 2 minutes to cool it down.
Squeeze out extra whey with hands till completely squeezed. Cling wrap the cheese and refrigerate for 2 hours.
Homemade mozzarella cheese is ready.
Store refrigerated.
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[@koreanxpop]

Ma NY kal pehli bar cheese banai kisi aur recipe sy aur bht achi bani. Is video my inho NY bht confuse kiya hy. Tip 1: milk KO med low flame par rakhy aur chamchy ko hilaty rahy taky heat equally ponchy Sary dhood par(warna neechy boil , aur uper sy thnada reh Jaye ga) Tip 2: ap finger dip Kary to 7 seconds sy ziyada ap ko jala deny wali heat feel ho.phir flame off kar dy .then add vinegar Tip 3: vinegar dalny k bad el bat na dhiyan rakhiye keh CHAMCHA CIRCULAR MOTION MY SLOWLY SLOWLY HILAYE warna paneer ban sakta hy. Yeah follow karo gy to kabhi fail nahi ho gy❤❤

[@monaparihar4117]

Shandaar recipe mam. Bahut recipes dekhi hai cheese ki Par aapki samjhane ki baat hi alag lagi 😍

[@balwinderkaur7843]

Thank you so much.I prepared mozrilla,it came out to be perfectly alright ❤

[@rabiabasri9459]

Your all recopes are super easy and very delicious, i am from Pakistan and i like you and your recipes soooo much, your way of teaching and speaking is just amazing.thank you so much for sharing all recipes in very easy and lovely way. ❤

[@knowledgeoflife3010]

I made my cheese using it recipe It's sooo GD and I m Soo happy that I can eat natural healthy cheese without preservatives Preservatives are cancer causing

[@amitagupta2214]

Mam its so easy.. Mai yhi sachti thi ki yh sirf market me hi available h but apne bhot hi asani se ise home made bnana sikha diya.. But mam confusion h ki whit vinegar dalne se phle aap ne gas off kr diya ya on krke hi use chala rhi thi... Please answer me🙏

[@afrahshaik7929]

3:12 she already had turned off the stove...uske kuch der baad hi unhone vinegar add kiya, hope this helps:)

[@gouriphanse6298]

Very nice recipe maine kai bar successfully banai hai 😊❤

[@PavlusaBanik]

Thank you for the recipe😊 For how many days I can store homemade mozzarella cheese in fridger?

[@sumbulsubhan5909]

It's a dream come true for many people who wants to add Mozzarella in their recipe but don't want to purchase expensive Mozzarella cheeze

[@aneetasharma4854]

I will teach you the easy way to make mozzarella cheese , 1:take 2 liter of milk nd keep for boiling 2: than add butter 200grms nd string 3: after that add 200 grams of mozzarella cheese 4: add half pinch of salt 5 : AND add in a container to freeze it but remember it shuld b quiet hot nd keep inside ur refrigerator over night nd next day you will get 2kg of mozzarella cheese trust me

[@amitagupta2214]

Right👌

[@kamranvines8098]

​@@aneetasharma4854😂😂😂😂😂😂😂

[@AnandKumar-ol2uw]

@@aneetasharma4854

[@alkaverma8479]

Subscribed love your recipes All of them When do you put off the gas before putting the vinegar in?

[@anabiakhan70]

Me ap ki video tb se dekhti hoon jb ap ka show khana khazana me aata tha ap ki recipes mujhe bht pasand h mam

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@Davhhjjjjjkokjgdssassw]

Mam bhut badiya and brief everything about ur recipe. Thanks mam and I like all ur recipes

[@gurseeratkaurrattan6894]

I have tried this technique nd got almost perfect result ❤ in just first attempt ☺️ thanks for sharing it

[@SlaywithSwatiii]

Nimboo se nhi hoga kya?

[@saurabhrai5461]

@@SlaywithSwatiii ho jaaega par vinegar thoda zyada acidic hota hai to jaldi fat ta hai.

[@sheelajangra9223]

Ram Ram ji m be aaj he bnaungae chej aapne yo video bnai uske ley bhuttttttt thankyou ji

[@sonalikabhadouria]

Mozzarella cheese at home never looked so easy ! Thankyou ❤️

[@micsierra9892]

P

[@farihachaush7684]

Mam thank you so much i can't express in words how happy i am thank you so much today i tried this and it turned out amazing i followed each and every step of yours and it turned exactly the way i wanted thank you so much❤💕

[@zahidainkitchen9722]

Ma Sha Allah zaberdust sharing

[@mamtagupta9093]

Mam it is too easy.I will l surely try it thanks for telling easy way

[@KhizraShafiQ700]

Alhumdulillah 1st try mai hi ban gahii thii❤❤😊

[@rubypathan6468]

Mere se ni bni 😢

[@mrudulashah7491]

आपकी सभी रेषीपी बहोत ही टेस्टी बनती है हम जैन है जैन रेषीपी भी दीखाई ये

[@Factosurajit]

“You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.”

[@mediatrial5938]

I prepared mozzarella cheese after watching your this video and it was amazing.

[@rakheekhatri578]

Amazing, thanks for sharing dear Pankaj, since I don’t like the outside cheese due to preservatives, but will definitely try this

[@sebastianp.j2053]

Morizzaela cheese what you made very good.and it must be very tasty. You are so active and good blessing to do all this. You are beautiful cheeseeee woman😂😂😂😊😊😊

[@sristysalonia7508]

Hello mam... can we make mozzarella cheese with cow milk??

[@kashmira8975]

bahut badiya bani 🧀 😋thanku...for example everything 👌

[@anitasahu9333]

Thank you, mam. I've tried for the first time it came out so well.

[@maggipradhan33]

Jab baungi tab pata chalega 😅😅but your volume is very nice tips so thanks for the mojrella chizz 😅😅😅😅😢😢😮😊😊

[@anthonymattos9073]

How we can use mozzarella cheese for sandwich when it had maida in raw state. Let me know if there is any other treatment before using it in sandwich. The recipe is really great m easy. Thanks.

[@Yawarmir-c9c]

The way love it god bless you

[@ayushisrivastava843]

Looks delicious..I am definitely gonna try this 😍😋

[@masterchefpankajbhadouria]

Please do!

[@HimanshuSharma-bh6hf]

Do share the results too 😃

[@umraansari1223]

@@masterchefpankajbhadouria Can we use cow milk?? Plz reply

[@factbaba9593]

@@umraansari1223 i don't think so .. because i have tried using cow milk but wo halke temperature pe bhi Vinegar dalne pe Danedar ho ja raha hai ... Like paneer ...

[@meenachanday8082]

I tried your recipe , it turned out to be very nice 👍 Thanks 🙏🏻

[@VC27]

I beg your pardon, Paneer is closer to Farmer's Cheese than Cottage Cheese. The difference being that Farmer's Cheese is pressed (like Paneer), whereas Cottage Cheese is used as it is after it is separated from the whey. Farmer's cheese is firmer as compared to Cottage Cheese. Sorry for nitpicking, I take my cheese rather seriously.

[@tryon9295]

Can I use packet milk from store to make cheese??

[@atharvawarankar5646]

Oh I love this comment 🤣🤣🤣

[@simphonyy]

I beg your pardon this means nothing in this context its used to convey that you haven't heard something .

[@ankithmistry]

4,40,00,00,000KG/Year Beef export karta hai india, Yaha khane jaane wala beef alag. Dudh paida karne ke liye roj ke lakho male bachhdo ko bhukha mara jaata hai ya fir slaughter house bheja jaata hai. Dairy ka healthy option hai, Soya, Rice, Oat, Coconut Hemp, Almond, Cashew, Etc plant based milk alternative use kijiye, Bewajah Masoom baccho ke murder ka reason na baniye. 🙏

[@rubenrogers6162]

Don’t ever beg unlesss you’re a bigger!

[@ayeshalaraib4897]

Ma'am Cheese ko jab mathe main dalna hai 10 sec k liye 4-5 br to hr br mathe ko garam krna hai ya garam srf pheli bar mai krna hai? Ek yh bat clear nhi baqi recipe bht easy hai ❤ thank you so much for such easy recipe ❤

[@roky2878]

Bahut hi achaa,lekin kab gas on karama hai kab off,ye thoda samjh kam aya

[@piyujain5907]

Bilkul sahi

[@anayasheikh9861]

Jab thoda garam hojai tb off kr do

[@najmaparveen5688]

Very nice video, thanks for sharing, God bless u. ❤.

[@muskangupta1024]

Ma'am can we use amul fat milk... Because normally Buffalo's milk are not available in our area

[@SamuelSabharwal_UK]

Same here

[@abhinavverma6801]

Thank you didi ji

[@kiranbuxi]

When you keep putting the squeezed cheese inside the warm whey, do you heat the whey again and again or only once when you put in the squeezed cheese first time ? Request please reply. Thank you.

[@learnchildrenwithchild3686]

I also want the answer of same question

[@asifajan8426]

Me too

[@tabassumislam5436]

If the whey cools down then you'll have to warm it otherwise wise it's not needed

[@marinasharma782]

Thankyou ma'am for this beautiful recipe Always stay blessed

[@nikitaagarwal9237]

Didn't knew making cheese at home is so easy

[@masterchefpankajbhadouria]

👍

[@manjitsingharora5603]

Thank you for making it so easy for us Ma'am. 🙏🏻

[@anitassimplecooking8422]

Wow learning so much from you ma’am , definitely gonna try this. Thank you so much for this amazing recipe.

[@masterchefpankajbhadouria]

My pleasure 😊

[@PUREVEGWITHARTI]

Friends

[@cookingwithjannat529]

@@masterchefpankajbhadouria KYa milk neem grm krny k bd flame off krdy gy Plzz bta dy

[@pradeepmathur6422]

@@masterchefpankajbhadouria Hello ek baar ghar par naan kese banaye ye video bhi banaiye

[@nitinjangir6462]

​qqqq❤❤❤❤❤pppppppppppppplllllllllllllllllllllllpp all

[@ayaan3608]

Mam ap ka bolna bat krna bht nice 👍🙂 hy sb asani se smj me ata hy

[@fromrushhour]

Looks delicious

[@zfoods979]

Yes

[@RajeshSharma-sh4ob]

you're the best Pankaj

[@sumanachina9303]

At baking time there were 4 slices of capcicum on the pizza base but at cutting time there are 6 slices of capcicum. How🤔🤔

[@priyabratmajhi291]

Because she changed it.🤣🤣 U noticed it

[@nirmaljitghuman4706]

I will try my dear 💖 your Cheese recipe ❤️🌈❤️

[@adnanahmad4976]

Kya CHEEESE hai 😘😘😘

[@vaisnaveejaiswal303]

Wow..aapke baccho ko daily chef k hath ka khana khane milta hoga.. So lucky😂

[@bhavyavlogs31]

Have you all noticed before cutting the pizza is different from after cutting the pizza.... After cutting it was well cooked base

[@monikarani7080]

Yes.. phle pizza ki topping m 4-4 capcicum or tomato slice the but cutting k time slice jyada ho gye...🤪ye chef log bhi hm logo ka pagal bnate hai..

[@naturelovers3176]

Well said

[@akshayghadge7829]

Yes yes yaar.... I also noticed after watching repeat..... That brown edge wala difference...... 😂😂 pizza kand

[@akshayghadge7829]

Arre haa yaar.... Veggies bhi scam mein shamil hai...... Kya yaar pankaj ji... Apko shobha nai deta aisa sab

[@poojajaviya7842]

Right

[@PallaviHomeKitchenn]

Bahut hi useful video 😊😊😊

[@nidhimathur2076]

It looks really delicious as well as fresh

[@zfoods979]

Yes

[@abhishekroy2jan]

Pata nahi bana paunga ki nahi but dekhke bada mazaa aaya

[@DilpreetSinghHayer-wf5gs]

Maine teen bar try kiya but mera cheese nahi bna aur daant parri alag se

[@niyxti6388]

😂😂

[@ashugupta9765]

Mera bhi nahi banaa 😂😂

[@Jagjit_Bains]

Yrr nahi bnta hai vinegar dalne ke baad bus thoda ho react hota hai not cheese type

[@IamTimmii]

I was looking for this comment 😂😂😂😂

[@jyotigupta9280]

I think you're using already pasteurised (boiled) milk

[@PRABHA_KI_RASOI]

Bahut badhiya tareke se aap samjhti ho mem very nice ❤❤❤❤❤❤

[@rajatgupta9210]

Pizza cutting se just phle ka video edit kia gya hai....kaate se phle pizaaa bake kia gya h...phle uske edges jale hue nai the ..baad me oven me bake kia h......is se mujhe itni si prob h k....gas pe ye kaam nai ho sakta ...jo apne smartly oven me kar k gas ko credit dia h.....hum sochte h ..hmara banta nai....but logic ye h k...video edited j

[@shaziaisani4851]

Sahi bola aap ne

[@rajatgupta9210]

@@shaziaisani4851 haan thoda dhyaan de to sb dikhta h

[@lets-lm9wj]

Last Baking ka

[@lets-lm9wj]

But recipe aachi ha

[@VC27]

You are right. It is best if these 'Master Chefs' reduced the dramatics and stuck to the basics. Spoils the entire show. What a pity, her technique is correct, this is the way I make my Mozzarella. It turns out perfect every time.

[@manishakharade8654]

👌👌😋 mai jarur bnakar dekhungi pankaj ji

[@sonalikabhadouria]

Love the recipe 💯

[@rashmisondhiya2641]

❤❤I like this recipe very easy mozzarella cheese...❤❤

[@msmalik3764]

Hi mam! How long can we store this cheese?

[@saolichattopadhyay5901]

I have made this today and it’s great. But I thing... I have fridged it in deep fridge. After that whenever I'm putting this in normal freezer it’s becoming little bit moisty. Like it’s melting a little bit. Do I have to preserve it on deep fridge?

[@SarveshKumar-ml5jd]

Maine jab start kiya to soft texture tha but wo whey me 5 6 bar duba ke stretchy krne wale process me uska texture panner jaisa ho gaya uska strech bahut kam ho gaya

[@anamazam6438]

Same mra n yhh huaa

[@lovelygupta1792]

Mujhe is video ki bahut zarurat thi mam thank you so much😊 mam

[@Cinegig]

love this recipe ma'am can u please share Ricotta cheese recipe too 🙏🙏🙏

[@Selfishkhushi]

so delicious mam i definitely try this please mam make video on cheddar cheese 🧀

[@Bhagwantmiljao]

What's the problem if we use lemon instead of vinegar?

[@tabassumislam5436]

There's no problem you can use lemon

[@Yayai07]

I tried it and it is soo godd

[@mumtajjailsharma4258]

And this is old traditional street food called kaladi at jammu and kashmir.... Yummy😋

[@sadhanadesai8184]

Looks yummy 😋

[@gurcharnsingh8778]

Respected madam you are really good chef thanks for presentation

[@khusipandey13]

Looks delicious 😋

[@amnaparveen8890]

Plz white paneer ki rasepi btai

[@vivekdhiman40]

I’m following the same but my last product is not cheese it’s paneer

[@Butterfly_497]

Same here...

[@divyasinghtries]

Same here

[@nawabzada4526]

Same here

[@sabihakhan6708]

Same here

[@hadiyarani8315]

Same here

[@HobbyShoby]

Again zberdast 😊

[@tareqhossain9750]

if we don't get buffalo milk what to do

[@krkrk7035]

Buy a buffalo

[@anuragverma4265]

@@krkrk7035 😂😂😂

[@robinarehan4723]

Hello dear sister your tip is very important and useful 👍 🙏 thanks.( Pakistan ) .🎉👏.

[@BushraImran-]

MasterChef bnne k bad overconfident bol rhi h ....

[@sweetuuuuuu]

@Bushralmran khud ko paani ubalna tak nahi ata hoga or inko overconfident bol rahe ho wahh bete 😂are nonsense insan wo confidence rkhte h isliye ese mast recipes dalte h....❤

[@Reactionbyferi]

We call it kaladi ..famous in district udhampur, Jammu and Kashmir

[@manjumangwani1936]

Hello mem already boiled milk se cheeze bana sakte h kya

[@jaysrinarayanaswamy33]

Great! Learnt how to make mozzarella cheese. Will try & get back.

[@argentumflow8318]

Did it work?

[@bscfail8412]

Mam white sirka ki jgh kuch or nhi dal skte h ky

[@sanjusouravpal1451]

I love your all recepi mam

[@azizasheikh5225]

Thanks for sharing mozzarella cheese. I will let you know ❤❤

[@saraswatilad]

खूप मस्त, मी नक्की प्रयत्न करेन बनवायचा

[@ranveerkaur693]

Thx mam for easy tips 😊

[@satyamsahay238]

Abhi subscribe karti hun... Kya recipe bataya hai aapne... How long can we store this cheeze..? I am a kind of person don't want to eat cheeze products outside because of hygiene issues.. but definitely i will try this at home..

[@sikaritokbi2066]

Bahut bahut dhanyawad mm🙏🙏🙏🙏🙏🙏🙏😘😘😘😘😘😘

[@tanukhanna7688]

Super idea I will try it for my son Ma'am how to make pizza sauce?

[@shayan224]

very nice we love your videos from Pakistan

[@latarayate5257]

Thanks you tell difficult task very easily

[@janaktiwari2262]

Ahh....the way she speak ♥️ u r so sweet

[@sumairahafeez7851]

Am going to try this

[@gauridwivedi4834]

Mam u and your recipe are always amazing tq for sharing your beautiful recipe with important tips and tricks

[@ashokpandit8661]

Will try it tomorrow ❤❤❤❤😂😂😂

[@bushratabassum6556]

Ab easy ho gyA hai banana, thanks

[@M.kCaters]

😮 bahut achcha Pizza banaya

[@vishalaggarwal8661]

Very nice recipe 👍👌😍😋

[@himani344]

Mem please pizza sauce ki vidhi bhi bataiye

[@najmaparveen5688]

Bahaut aasan hua thank u ma'm