Margherita Pizza

[@thevikingfarmerhd4039]

Is there any possible way i may have this recipe to make for my mom? Or any pizza dough recipe that is close and similar to this one you made? I measure every ingredients in grams. Looks so amazing and i bet it was good 😊 😍

[@peacefulbaking]

The recipe is really simple and follows the Naples style approach. I will make a video in the future when I get more time managing my new bakery :) 1 Dough ball is 280 Grams 1KG Bread Flour (12-14% Protein) 670 Grams Water (67% Hydration) 20 Grams Salt 0.5 Grams Instant Yeast (Might need to use a microscale for this) 20 Grams Olive Oil Ideal dough temp is 27C 1. I mix all the dry ingredients together in kitchen aid and then slowly add the water and knead at speed 2 for 10 minutes 2. Rest the dough in the bowl for 20 Minutes Add the oil and increase the speed to 4 and knead for 5 minutes until the dough is smooth 3. Then shape the dough with your hands into a ball and put it in a bowl covered with cling wrap at room temperature until atleast double in size about 12-15 hours 4. The next day divide the dough into 280 balls and shape them tightly so they look like little mozzarella balls with a nice shine on them and put them in a container nicely sealed for 2 hours at room temperature and then in the fridge overnight. 5. Before cooking in your ooni/wood oven you can take the container with the dough out one hour before cooking or cook them straight from the fridge as well the next day 5. If you want to make the pizza the same day just give the dough 3-4 hours before stretching the dough or until the dough looks puffy and airy to use 6. If cooking the pizza in an ooni I would recommend the floor temp atleast 300C/570F and cook time of 1-2 minutes 7. If cooking on a pizza steel in a home oven you should heat the oven at 250C/480F for atleast 30 minutes with the steel inside the oven and then slide the pizza in and then judge the doneness based on your preference (about 6-8 minutes) Best of Luck!

[@thevikingfarmerhd4039]

@@peacefulbaking thank you so much for this. When i was a kid i always went down to the mall and got a Margarita pizza and a pepperoni and sausage stromboli and loved every second of eating it. Then when i started getting older i started to cook food as a bodybuilder so i cooked 5 to 7 times a day and got good at cooking and enjoyed it. Then i started baking and just fell in love with the process and creating my own recipes and the pizza doughs i found difficult for me to do because I'm not understanding the percentages and i was born with Autism spectrum Aspergers and i sometimes have a hard time understanding stuff so i do Everything grams. I still haven't been able to figure out the mall stromboli that Sberros makes.

[@thevikingfarmerhd4039]

@@peacefulbaking thank you so very much :). I can't wait to try this out and I'll be looking forward to that video :)

[@insanefarhan7421]

Very simple, yeah 🙃

[@RM-wt5gn]

What are the ingredients on top? Any salt or other seasoning added? The sauce amount is perfect! This pizza was perfection 😋

[@pradeepsavle3876]

It looks like world's best pizza delicious 🤤.

[@megang7423]

there are none aesthetic sounds only aesthetic pizza holy moly that looks good

[@DIONISMP]

I just love 🌿 😋

[@livinglifeleona]

That dough looked so amazing and soft

[@peacefulbaking]

Thank you!

[@ruZZ_guy]

I'm sorry, how to make this dough?​@@peacefulbaking

[@mal_thespygirl]

For anyone who doesn’t want to make dough, you can go to your nearest pizzeria and ask for just a dough- if the person is kind enough you can also ask them how to keep the dough good

[@michaelbee8263]

This is not just any dough

[@questikxd3341]

Looks nice

[@apexstylez7028]

Best looking pizza iv seen

[@CloudSpirals]

Quality looking Marg there!!

[@peacefulbaking]

Thanks. Opening my Pizzeria in two weeks and finally after months of practice with this oven getting to some consistency :)

[@CloudSpirals]

@@peacefulbaking Good job.! I used to work a wood fired pizza oven in a pizzeria. 24 hour cold ferment dough 👌 Haven't eaten too many pizza's anywhere that compared. I loved working that oven, it's satisfying sliding one fresh out the oven off the peel. We used to do private catering as well with an oven on a trailer. Lot of good locations and parties we catered for.

[@peacefulbaking]

@@CloudSpirals Sounds Amazing, I think 24 Hours is the minimum to get a light texture I hope I can do catering as well in the future but lets see for now its all hands on deck I am using a combination of oak and acacia and its really giving amazing flavor to the dough :)

[@noob19087]

One tip I've heard of is to pinch the border of the crust, that way it locks in the air, giving a higher rise and neater border.

[@Deu_terio]

Simply perfect. Source: i'm italian

[@세라-j7u]

여기 수비네빵 진짜 맛있어요! 사장님도 실력있으시고 엄청 친절하세요~ 맛은 진짜 보장!!! 여기 엄청 엄청 유명해지면 좋겠어요~~~~!!!!!!!!

[@peacefulbaking]

감사합니다 !

[@zzangguria]

마르게리따 피자 너무 맛있어보여요! 폭신한 도우가 환상적이에요 ㅠㅠ

[@peacefulbaking]

감사합니다! 충주 베이커리를 방문해주세요!

[@edithharmer1326]

Please send the Dough receipt and method, Looks delicious. Thank you for sharing. Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹 Edith, a happy Subscriber

[@hsd287]

Yummy 😋

[@seoyeon-rk2bh]

마르게리타 좋아해요 😊

[@bernanribeiro3329]

Coisa linda!

[@touseefseep3202]

Outclassing

[@MostPowerfulPMofIndia]

My all time favorite but with more veggies I am a strict vegetarian from India

[@alohatvn]

Yummy Yummy 😋 😍 ❤

[@kingmdbam1123]

looks good

[@peacefulbaking]

Thank you!

[@pizzeriadatoni]

Cottura perfetta 🔝

[@jessehobby4964]

Oh hell yeah dude🤤

[@ClipFrenzyZone]

It's all about the pizza dough bro❤

[@liangsean7259]

Can I get the full recipe? This looks super good

[@Oral-s6j]

❤

[@lucianomustaro3440]

Io sono sempre molto critico ed esigente riguardo alle pizze..ma a te devo solo fare i complimenti..bravo❤

[@vPluslleGamerBoyRoman]

🎉gracias 🎉

[@candipontenberg3683]

The green is it spinach or basil?

[@peacefulbaking]

The green is basil. Thank you!

[@mohmohamed9551]

respect

[@wellingtonramos3843]

Pizza saborosa!

[@sanjivbhandoh3440]

superb

[@whereschavo3953]

little light on the sauce but looks good

[@peacefulbaking]

Yes you are right. I put more sauce now :)

[@imdash4741]

That's look tasty :D

[@Carmi6962]

ottima

[@soniyayunatanova8451]

Where I may have a recipe please

[@ginoasci]

BUONAAAAA

[@biaclaspillone2054]

La ricetta di qst super impasto si puo avere 😊😊😊

[@shalon4jc2]

Can you post dough recipe?

[@peacefulbaking]

Sure thing. I will start working on a video for the recipe and steps. Thank you!

[@shalon4jc2]

@@peacefulbaking thank you so very much❤️

[@theonlybigsmoke]

approved

[@P.T14]

1st time making pizza? It shows.

[@danielmasterkingofallkings2508]

Does it have any alcohol?

[@peacefulbaking]

No Need for that in a pizza but along with it a beer for sure

[@noob19087]

The yeast does technically produce some alcohol as it rises but it gets cooked off and the amount is insignificant. No fear of getting drunk from pizza dough, safe even for the kids.

[@imraffas]

Missing tomatoes 😂

[@reginakunst6570]

INGREDIENTES.....?

[@Vedacheese]

1.27 am

[@saleemahmed9415]

RIP to those who are hungry 😢😂 👇

[@divyanshjoshi1037]

You should have used more sauce

[@09max22]

basil goes on after it comes out of the oven

[@MatthiasHamilton]

2 much BASIL

[@angelman3798]

Put more cheese bruh

[@ERREESSE427]

Bella ma il pomodoro dev'essere più liquido

[@leticiayanez6439]

You don’t post a recipe hmmm you won’t get followers or like to bad because it looks delicious

[@hellbaron3145]

italian pizza is soooo overrated

[@margaritareynoso7970]

Que delicia 😋😍 mil gracias 🙏🏻♥️