Napoli's best Pizzeria ? - Busy Saturday Night

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Aden Films

Aden Films

Күн бұрын

Пікірлер: 264
@jakefallon2335
@jakefallon2335 5 ай бұрын
Hypnotic, just can't stop watching them creating. Such speed.
@umbertogranvilla5998
@umbertogranvilla5998 4 ай бұрын
Giustamente manca di velocita Se vedi bene..li inforniscono non..di piu di 2 pizze alla volta .pochi per 3 persone dietro al bancone. .
@jakefallon2335
@jakefallon2335 4 ай бұрын
@@umbertogranvilla5998 Yes, not that fast considering the number of staff, but that was not what I meant. I had a pizzeria for over a decade and I would make the pizza, cook the pizza box the pizza and cut the pizza. However what they have created here is the perfect production line. Those pizza's are being produced at a high speed but the order flow means they can do this for hours without tiring out. Poetry in motion.
@gino8944
@gino8944 3 ай бұрын
@@umbertogranvilla5998 Essendo inizio turno non c'era bisogno di infornarle più di 2 alla volta. Anche perché ad inizio turno il forno è molto alto di temperatura, quindi inserendo più di 2 massimo 3 pizze per volta rischi di bruciare. Durante il turno il forno tende ad abbassare lentamente la temperatura cosicché puoi infornare anche 4 o 5 per volta.
@markscott554
@markscott554 Ай бұрын
Yeah. Th way the guy flips the paddle after putting the pizza in the oven and coming back for another in such a small space.
@artemenorainda
@artemenorainda Ай бұрын
😂😂😂me too
@ziergds
@ziergds 5 ай бұрын
Mesmerizing. The technique, the coordination, the expertise, the speed creating such mouth watering food.
@kimwalter8753
@kimwalter8753 17 күн бұрын
Yup for real, pizza the world's most simple best food !
@alexsm125
@alexsm125 5 ай бұрын
Questi ragazzi sono molto fortunati, Enzo Coccia è un maestro. Saluti da un collega, siete forti.
@angelolaurino4639
@angelolaurino4639 8 күн бұрын
Bordo della pizza troppo grosso, poco salsa nei bordi. La pizza deve essere mangiata tutta cosi non penso...
@mattreyes1026
@mattreyes1026 5 ай бұрын
The man on the oven is a machine 💯😮‍💨
@Fragnatix
@Fragnatix 4 ай бұрын
He is a cybernetic organism. Living tissue over a metal endoskeleton.
@kobe24OBCity
@kobe24OBCity 4 ай бұрын
The way he turns the pizzas with such ease is beautiful to watch
@afisemenaborevlaka48
@afisemenaborevlaka48 4 ай бұрын
They got the shortest guy on the oven so he wont have to bend. 🙂
@aris1956
@aris1956 4 ай бұрын
Movements have become "robotized" by now, almost like in a factory.
@chrish1657
@chrish1657 13 күн бұрын
He is one with the pizza
@jordanrogers9444
@jordanrogers9444 5 ай бұрын
Love the way they just get on with their business and not fazed by the camera.
@martinolsen007
@martinolsen007 5 ай бұрын
Its like watching a well oiled machine, passion from start to finish, i love italian cousine
@NicolaEsposito-fn9mx
@NicolaEsposito-fn9mx 4 ай бұрын
Yes but don’t forget you’re at napoli. You can eat perfect pizza but the forst wrong corner one terronz can pick your wallet. The neapolitan are the worst persons you can meet! Quel porco di san Gennaro
@cuocsonglangnoigogang
@cuocsonglangnoigogang 5 ай бұрын
Your ability to find Napoli's best pizzeria and share the joy of food in Italy is truly delightful! You have a knack for turning culinary experiences into memorable adventures that everyone can enjoy. And I'm Floating Village Life.
@Schaskakdam
@Schaskakdam 2 ай бұрын
Aden Films is unique
@genus.family
@genus.family 5 ай бұрын
Enzo è un vero MAESTRO della pizza, lui ama la pizza e il lavoro di pizzeria come nessun altro e da sempre è stato impegnato seriamente e professionalmente nella diffusione della cultura della pizza all'estero! Felice di rivederlo dopo quasi 30 anni sempre fresco e tosto!
@sergionespoli2814
@sergionespoli2814 5 ай бұрын
peccato per le sputacchiate... Parlare tutto il tutto il tempo sul cibo significa significa lasciare ad ogni parola un effluvio di piccole particelle di saliva. Magnatavill vuji...
@genus.family
@genus.family 5 ай бұрын
@@sergionespoli2814 si sai che resta delle sputacchiate dopo un minuto e cinque secondi di flash a 450gradi? Resti tu che ti mangi una schifezza industriale fatta in fabbrica dai robot.
@OmbréLeather
@OmbréLeather 5 ай бұрын
@@genus.family Translation: Enzo is a true master of the pizza. He loves the pizza and the work involved in a pizzeria like no one else. He has always been involved in a serious and professional way in the science and culture of pizza. It is heart warming to see him again after almost 30 years looking fresh and solid. My apologies if I missed a word or two, I did this from memory. I left Italy as a one year old boy and learned Italian through my Nonna and my Mom and Dad and the many uncles and aunts I had as a young boy. Unfortunately my kids don’t have a clue and neither do my grandchildren but I kept my birth language locked away somehow in my mind and it still serves me well in life. Cheers.
@genus.family
@genus.family 5 ай бұрын
@@OmbréLeather grandissimo!! Grazie ☺️!
@genus.family
@genus.family 5 ай бұрын
@@sergionespoli2814 a 450 gradi scompaio anche i cadaveri figurati le sputacchiate.
@ernestoalamo3591
@ernestoalamo3591 5 ай бұрын
I was there 2 weeks ago, incredible Pizza. 6 Euros.
@mephetran1
@mephetran1 5 ай бұрын
the guy tending to the oven is the real mvp
@aris1956
@aris1956 4 ай бұрын
A true artist.
@richnibbler7731
@richnibbler7731 28 күн бұрын
100%
@xneapolisx
@xneapolisx Ай бұрын
I LOVE hearing Napoletano being spoken. What a great language, it's not an accent nor a dialect of Italian; it's NAPULITANE! 😊
@boater_rob
@boater_rob 5 ай бұрын
What an amazing place. I've never experienced anything like that. Bet the pizzas taste wonderful.
@OmbréLeather
@OmbréLeather 5 ай бұрын
Love the Napolitano accent, very lyrical almost musical. After pizza music is their biggest passion
@NapoleonSolo452
@NapoleonSolo452 5 ай бұрын
No. Their biggest passion is football!!
@MIkkk86
@MIkkk86 4 ай бұрын
Im from Napoli, I can confirm. First soccer, then pizza 💙
@JTM1987
@JTM1987 Ай бұрын
@@MIkkk86you mean soccer
@Chrnos95
@Chrnos95 5 ай бұрын
Beautiful work. Beautiful pizza!
@meredithlyon3142
@meredithlyon3142 5 ай бұрын
A beautifully choreographed dance.
@0blivioniox864
@0blivioniox864 5 ай бұрын
Those sweet sweet plum tomatoes... Mmm.. my favorite!!
@TexDrinkwater
@TexDrinkwater 5 ай бұрын
We just had several fantastic pizzas in Sicilia, but we'll have to visit Napoli eventually.
@simonnomis5302
@simonnomis5302 13 күн бұрын
thank you from Greece for giving us the Pizza...well done Italy
@Liaros_
@Liaros_ 7 күн бұрын
Thank you from Italy to Greece for the immense and rich culture.
@marcelloquarta9969
@marcelloquarta9969 13 күн бұрын
Pygmalion, Dublin Ireland, this is the guy who started the pizzeria in there. Fabulous.
@g-man4744
@g-man4744 13 күн бұрын
Fantastic pizza in Dublin!
@gino8944
@gino8944 3 ай бұрын
For sure one of the best places in Naples, in Italy, in the entire world. The first in Naples start using high quality product on pizzas, one of the first to crest gourmet pies. Enzo Coccia is the real deal, true master.
@winstonsmith6166
@winstonsmith6166 5 ай бұрын
My mouth is watering!!! 🤤💯
@psidvicious
@psidvicious 4 ай бұрын
They work like a machine together producing beautiful pizza. I can only imagine it’s delicious.
@huto9606
@huto9606 4 ай бұрын
diese Art der Pizzen sind die Besten auf Erden, die römische Art ohne Rand zu hart kommt da nicht mit!!!
@anthony-ju6qo
@anthony-ju6qo Ай бұрын
The pies have simple ingredients. You can make it at home but it won't be the same. The Secret is the Brick oven. That's how you get the char and crispness of the pie.
@godsu
@godsu 5 ай бұрын
Can never go wrong with pizza
@legiran9564
@legiran9564 5 ай бұрын
Are you sure? Ask for pineapple topping while in Italy.
@TexDrinkwater
@TexDrinkwater 5 ай бұрын
Ehh...American delivery pizza is mostly bad. Pizza in Italy is several orders of magnitude better.
@godsu
@godsu 5 ай бұрын
@@TexDrinkwater Mostly bad? There are amazing pizza places in America, ignorance at its finest
@TexDrinkwater
@TexDrinkwater 5 ай бұрын
@@godsu Yes, there are amazing pizza places in America. However, my point remains: American delivery pizza is mostly bad
@IndigoStargazer
@IndigoStargazer 5 ай бұрын
@@legiran9564 Love Hawaiian and Dominos too
@kofManKan
@kofManKan 10 күн бұрын
Well oiled machine! Lovin' your work, respect!
@robertwheeler4068
@robertwheeler4068 Ай бұрын
There's alot of love and care going on here!😋🍕🔥❤🙏
@theroostercockburn69
@theroostercockburn69 5 ай бұрын
Yes, Enzo! We met Enzo in Frank’s Pizza Show when he went to Naples. Beautiful!
@chinoyhealingfoodstravels8888
@chinoyhealingfoodstravels8888 5 ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Pizza looks delicious and nice video🌷🌷
@NEEBEL1985
@NEEBEL1985 5 ай бұрын
Самый главный - это печник с лопаткой👍
@Crendle1
@Crendle1 Ай бұрын
This is truly stunning to watch !
@KROMO50
@KROMO50 5 ай бұрын
The the guy throwing the pizza in the oven what moves!
@jnx2850
@jnx2850 5 ай бұрын
His peel work is awesome😊
@jaydoggy9043
@jaydoggy9043 5 ай бұрын
He could probably perform open heart surgery one handed.
@PeteDei
@PeteDei 4 ай бұрын
The guy running the oven spinning the pizza is the man
@aris1956
@aris1956 4 ай бұрын
A true artist, better than a machine. He spins that shovel like a true artist. (6:18)
@SXZ-dev
@SXZ-dev 11 күн бұрын
This definitely looks like an experienced team, operating like clockwork, everyone knows exactly what to do and when
@giorgiociarmiello4419
@giorgiociarmiello4419 5 ай бұрын
La pizza a Napoli, è sempre la migliore
@francoplatano
@francoplatano 2 ай бұрын
La migliore pizzeria a Napoli è questa La Notizia...il miglior pizzaiolo Enzo Coccia, un maestro e fin troppo umile rispetto a tanti incapaci che credono di saper fare la pizza (Sorbillo in primis). Bravo Enzo 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
@alexbarroso5847
@alexbarroso5847 4 ай бұрын
São os verdadeiros maestros da pizza 😮
@JPC326
@JPC326 5 ай бұрын
The skills of those guys !
@sussannakbrunllasc605
@sussannakbrunllasc605 5 ай бұрын
Love the workmanship they are all in sing together, ❤ ciao 🍷
@jpbanksnj
@jpbanksnj 4 ай бұрын
Amazing video. Those pizza's are cooking in less than an minute... And those foil lined pizza boxes just blows me away.
@illottodimichele
@illottodimichele 4 ай бұрын
Maestro Coccia il meglio del meglio!!!
@Tortoc
@Tortoc 5 ай бұрын
Мы можем сделать вам любую пиццу, но с одним условием-это должна быть Маргарета!😂😂😂. Шутка, классная пиццерия.
@JimHofman5000
@JimHofman5000 14 күн бұрын
Hi from America. Looks wonderful. Please can you tell me what`s the cheese type of sprinkle that is put on at 1:40? Hand grated Romano pr Parm or?
@Liaros_
@Liaros_ 6 күн бұрын
He is telling that is Grana Padano.
@ron4245
@ron4245 24 күн бұрын
Spent guite a bit of liberty in Naples in the 70s. Loved loved the food and the pizza fogetabout it simply the best
@lalo8254
@lalo8254 28 күн бұрын
salute desde argentina ,y gracias por darle pizza al diego....
@ralphwilliams8083
@ralphwilliams8083 8 күн бұрын
Greetings from metro Atlanta, Georgia USA! 😊
@Deano_Longley
@Deano_Longley 12 күн бұрын
The man with the pizza shovel wow talk about efficiency,hes on fire
@cgb1394
@cgb1394 5 ай бұрын
The larrge pizza in theiddle of the video is the ideal pizza I'm trying to achieve. A large thin neapolitan with not too much crust. I love how have doesn't burn the crust.
@Yasen1791
@Yasen1791 14 күн бұрын
Great job 👏
@friedberthefele9963
@friedberthefele9963 Ай бұрын
This is professional☝️ 😋
@edwardranno7119
@edwardranno7119 5 ай бұрын
What do they get a thousand orders a day?
@gino8944
@gino8944 3 ай бұрын
About 500
@andrewash9318
@andrewash9318 6 күн бұрын
I love that they can roll out the dough without first spreading a layer of flour under it, the way so many pizza makers do. That extra flour can never be integrated into the dough, and leaves a taste of raw flour in the pizza. Why let the yeast do its work for days, only to add raw flour at the very end?
@sungazer454
@sungazer454 6 күн бұрын
They’re using a bit of flour, look closely. Also you think the style where the dough is spread on lots of semolina, not flour. The semolina gives the pizza then a crispy crust.
@andrew51723
@andrew51723 4 ай бұрын
This makes me wanna go make my own pizza now
@aris1956
@aris1956 4 ай бұрын
A true artist, better than a machine. He spins that shovel like a true artist. (6:18)
@B1900pilot
@B1900pilot 5 ай бұрын
The pizza connoisseur’s Mt. Everest!
@darsychane2588
@darsychane2588 5 ай бұрын
Thank you!
@jakyungrhee2180
@jakyungrhee2180 5 ай бұрын
🌸🌸🌸🌸🌸
@lp1926.guitars
@lp1926.guitars 4 ай бұрын
Hard to tell if it's the best in Napoli. But def up there with the very best (sorbillo, michele, starita)
@sungazer454
@sungazer454 6 күн бұрын
You just gotta love the comments under this kind of videos where people from all over the world wanna tell Neapolitan pizzaioli how Pizza is done right. 😂😂😂
@alvarocavallieri2885
@alvarocavallieri2885 16 күн бұрын
La Pizza Napolitana no se come con cubiertos 😂 Mamaaa miaaa ❤
@Liaros_
@Liaros_ 7 күн бұрын
Pizza in Italy is not cut. So we eat it with fork and knife. Then everyone has its own style: some cut it and eat it with the hands, others prefer to keep using the fork to avoid the condiment to fall.
@abou8963
@abou8963 5 ай бұрын
Yummy! ❤❤❤
@nebraskaryan9308
@nebraskaryan9308 5 ай бұрын
It’s official if Aden has a Question Mark at the end of the title of his videos he think the restaurant is full of it and the restaurant STINKS
@jaxsonhugh9334
@jaxsonhugh9334 Ай бұрын
Those pizzas look amazing I just don’t like when they dump all the toppings in the middle and not spread them out evenly….
@falconheavy595
@falconheavy595 17 күн бұрын
Lazyyy
@Liaros_
@Liaros_ 7 күн бұрын
Because this is how is done.
@bonomo7
@bonomo7 5 ай бұрын
spettacolare
@jeffgough
@jeffgough 3 күн бұрын
Watched a lot of your videos, but don’t recall ever seeing the phot snapshot effect at the end of this one. Only one thing stood out in the photos you took. She’s married!
@thehifimaster5618
@thehifimaster5618 9 күн бұрын
WOW man, what an amazing process. A perfect symphony of perfection. Absolutely obliterates well known "take away" pizza joints. Better quality, faster and likely more profitable. Makes you realize how much crap is force fed to people these days... for no good reason
@jameister12345
@jameister12345 16 күн бұрын
The guy on the pizza peel has some real skills, knowing the heat of the different parts of the oven, and constantly checking and spinning the pizzas for the right amount of char and doneness!
@mohammadhmz5852
@mohammadhmz5852 15 күн бұрын
Nonstop pizza making, so fast !! How much they make for one day
@f.k.3762
@f.k.3762 5 ай бұрын
At 11:19 the guy in front is prepping something out of a big jar of Nutella. What dish will this be?
@frostbite4954
@frostbite4954 5 ай бұрын
It’s a Nutella sandwich on a type of bread called a Mpustarella. Just like the pizzas it’s baked in the wood fired oven.
@hanamac7237
@hanamac7237 4 ай бұрын
@@frostbite4954 the amount of Nutella has been put into that mpustarella is shocking 😂Is that more like a dessert dish?
@frostbite4954
@frostbite4954 4 ай бұрын
@@hanamac7237 Yeah. Or the person has a sweet tooth lol.
@Trapatoni66
@Trapatoni66 Ай бұрын
Herrlich dieser neapolitanische Dialekt! Ich selber habe italienische Wurzeln. Meine Eltern stammen aus der Region Kampanien, dessen Hauptstadt ja Neapel ist. In dem Dorf, wo meine Eltern herkommen, spricht man einen ähnlichen Dialekt. Ich frage mich immer wieder, warum es nicht in Deutschland solche Pizzerien gibt, die genau so backen wie in Italien. Allerdings: In der Gemeinde, wo ich lebe, gibt es neuerdings ein ital. Bistro, in dem Pizzen wie in Italien gebacken werden. Vor allem weniger Sorten als in den "eingedeutschten" Pizzarien, dafür aber gut. Es wird allerdings nicht im Holzfeuerofen gebacken, wie in Italien üblich.
@RoNLIoc
@RoNLIoc 5 ай бұрын
This team breath as one.
@genus.family
@genus.family 5 ай бұрын
Yes, I attended this guy's pizza school almost 30 years ago and he was absolutely military-grade strict on the job. I can assure you that close to the 60% of "real napoli style pizzaiolos" around the world, spanning from Russia to Japan, have learned the art of pizza under him and just at the counter/oven you can see in this video!
@streetfoodnetworkpk
@streetfoodnetworkpk 5 ай бұрын
Awesome video Superb
@markscott554
@markscott554 Ай бұрын
I wish the delivery guy was coming to my place right now!
@Pytbul-Games
@Pytbul-Games Ай бұрын
what a sistem of work :))
@michaelcohen7088
@michaelcohen7088 Ай бұрын
Do they ever make a pizza other than margarita?
@عليةألاسدامالياس
@عليةألاسدامالياس 5 ай бұрын
صباح الخير تحياتي
@thegardenpizzeria
@thegardenpizzeria Ай бұрын
🙌🏼🇮🇹❤️
@TomTom-lh1jm
@TomTom-lh1jm 19 күн бұрын
The secret is the consistency of the dough and the tomato sauce.
@CarlosManuelCoto
@CarlosManuelCoto 5 ай бұрын
que spettacolo
@ofracassado879
@ofracassado879 Ай бұрын
such a small kitchen and yet they are so fast
@FishingcookingwithJose
@FishingcookingwithJose 5 ай бұрын
Bendiciones desde Texas
@gamblingKidd
@gamblingKidd 5 ай бұрын
how is the weather during October in Naples?
@NicolaNeX
@NicolaNeX 5 ай бұрын
Rainy.
@kessler1476
@kessler1476 5 ай бұрын
It depends, seasons are changing everywhere on the planet so it's hard to tell. Sometimes rainy sometimes cloudy sometimes sunny. lol. But sure it's not cold in terms of temperature.
@Michele-hb9mh
@Michele-hb9mh 2 ай бұрын
Now october: sun, sun and sun 😊.
@gccstan31
@gccstan31 5 ай бұрын
I thought neapolitan Pizza has fluffier dough. Is this a different style?
@gino8944
@gino8944 3 ай бұрын
No. It's simply a good cooked traditional style pizza
@LongnPlay
@LongnPlay Ай бұрын
Pizza boa, mas vou continuar colocando Ketchup.
@LCSummer
@LCSummer 5 ай бұрын
👏❤️
@rq67zxcv
@rq67zxcv 5 ай бұрын
明日はコストコのピザパーティーだ!
@CryptoSurfer
@CryptoSurfer 3 ай бұрын
The large margherita was beautiful
@egeli6490
@egeli6490 17 күн бұрын
Wenn wir so in Deutschland die Pizzen belegen würden,beschwerden sich die Kunden sofort.
@lordboone7962
@lordboone7962 5 ай бұрын
Sometimes you choose tourists spots... This pizzaria is far to be the best in Napoli
@gino8944
@gino8944 3 ай бұрын
La Notizia it's not in a tourist area and is one of the best places in Naples.
@markscott554
@markscott554 Ай бұрын
What are they talking about? Football? Politics? A bit of everything? Must be great to just work with your buddies cranking out pizzas and the time passing quite quick due to the well-oiled-machine.
@SUBANG2001
@SUBANG2001 3 ай бұрын
Hard to find pizzas that ❤
@thenebbish7709
@thenebbish7709 5 ай бұрын
😮
@twisterwiper
@twisterwiper 2 күн бұрын
Wow, that is some operation they’ve got going… 😮
@alfiospuson7165
@alfiospuson7165 4 ай бұрын
Forza Napoli
@6313635
@6313635 Ай бұрын
Delicious
@jackoneil3933
@jackoneil3933 5 ай бұрын
Wow, maybe like they used to do it in Pompeii before the mountain cooked the Chef
@Mclem2k24
@Mclem2k24 5 ай бұрын
Honey, what did you do today? I made pizzas Oh yeah, what else? I made pizzas Then what? I made more pizzas...
@Kohuhfu4025
@Kohuhfu4025 Ай бұрын
Now I make pizza in the larosa itaian restaurant in Laos
@victormalgieri7733
@victormalgieri7733 Ай бұрын
Is the language dialect or is it the real italian language ?
@Liaros_
@Liaros_ 6 күн бұрын
It's dialect from Napoli with a mix of Italian.
@lehasokoloff
@lehasokoloff 5 ай бұрын
What about 2perla pizzeria??
@frankmellin6174
@frankmellin6174 10 күн бұрын
Uno solo con il berretto !!!
My scorpion was taken away from me 😢
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