Hypnotic, just can't stop watching them creating. Such speed.
@umbertogranvilla59984 ай бұрын
Giustamente manca di velocita Se vedi bene..li inforniscono non..di piu di 2 pizze alla volta .pochi per 3 persone dietro al bancone. .
@jakefallon23354 ай бұрын
@@umbertogranvilla5998 Yes, not that fast considering the number of staff, but that was not what I meant. I had a pizzeria for over a decade and I would make the pizza, cook the pizza box the pizza and cut the pizza. However what they have created here is the perfect production line. Those pizza's are being produced at a high speed but the order flow means they can do this for hours without tiring out. Poetry in motion.
@gino89443 ай бұрын
@@umbertogranvilla5998 Essendo inizio turno non c'era bisogno di infornarle più di 2 alla volta. Anche perché ad inizio turno il forno è molto alto di temperatura, quindi inserendo più di 2 massimo 3 pizze per volta rischi di bruciare. Durante il turno il forno tende ad abbassare lentamente la temperatura cosicché puoi infornare anche 4 o 5 per volta.
@markscott554Ай бұрын
Yeah. Th way the guy flips the paddle after putting the pizza in the oven and coming back for another in such a small space.
@artemenoraindaАй бұрын
😂😂😂me too
@ziergds5 ай бұрын
Mesmerizing. The technique, the coordination, the expertise, the speed creating such mouth watering food.
@kimwalter875317 күн бұрын
Yup for real, pizza the world's most simple best food !
@alexsm1255 ай бұрын
Questi ragazzi sono molto fortunati, Enzo Coccia è un maestro. Saluti da un collega, siete forti.
@angelolaurino46398 күн бұрын
Bordo della pizza troppo grosso, poco salsa nei bordi. La pizza deve essere mangiata tutta cosi non penso...
@mattreyes10265 ай бұрын
The man on the oven is a machine 💯😮💨
@Fragnatix4 ай бұрын
He is a cybernetic organism. Living tissue over a metal endoskeleton.
@kobe24OBCity4 ай бұрын
The way he turns the pizzas with such ease is beautiful to watch
@afisemenaborevlaka484 ай бұрын
They got the shortest guy on the oven so he wont have to bend. 🙂
@aris19564 ай бұрын
Movements have become "robotized" by now, almost like in a factory.
@chrish165713 күн бұрын
He is one with the pizza
@jordanrogers94445 ай бұрын
Love the way they just get on with their business and not fazed by the camera.
@martinolsen0075 ай бұрын
Its like watching a well oiled machine, passion from start to finish, i love italian cousine
@NicolaEsposito-fn9mx4 ай бұрын
Yes but don’t forget you’re at napoli. You can eat perfect pizza but the forst wrong corner one terronz can pick your wallet. The neapolitan are the worst persons you can meet! Quel porco di san Gennaro
@cuocsonglangnoigogang5 ай бұрын
Your ability to find Napoli's best pizzeria and share the joy of food in Italy is truly delightful! You have a knack for turning culinary experiences into memorable adventures that everyone can enjoy. And I'm Floating Village Life.
@Schaskakdam2 ай бұрын
Aden Films is unique
@genus.family5 ай бұрын
Enzo è un vero MAESTRO della pizza, lui ama la pizza e il lavoro di pizzeria come nessun altro e da sempre è stato impegnato seriamente e professionalmente nella diffusione della cultura della pizza all'estero! Felice di rivederlo dopo quasi 30 anni sempre fresco e tosto!
@sergionespoli28145 ай бұрын
peccato per le sputacchiate... Parlare tutto il tutto il tempo sul cibo significa significa lasciare ad ogni parola un effluvio di piccole particelle di saliva. Magnatavill vuji...
@genus.family5 ай бұрын
@@sergionespoli2814 si sai che resta delle sputacchiate dopo un minuto e cinque secondi di flash a 450gradi? Resti tu che ti mangi una schifezza industriale fatta in fabbrica dai robot.
@OmbréLeather5 ай бұрын
@@genus.family Translation: Enzo is a true master of the pizza. He loves the pizza and the work involved in a pizzeria like no one else. He has always been involved in a serious and professional way in the science and culture of pizza. It is heart warming to see him again after almost 30 years looking fresh and solid. My apologies if I missed a word or two, I did this from memory. I left Italy as a one year old boy and learned Italian through my Nonna and my Mom and Dad and the many uncles and aunts I had as a young boy. Unfortunately my kids don’t have a clue and neither do my grandchildren but I kept my birth language locked away somehow in my mind and it still serves me well in life. Cheers.
@genus.family5 ай бұрын
@@OmbréLeather grandissimo!! Grazie ☺️!
@genus.family5 ай бұрын
@@sergionespoli2814 a 450 gradi scompaio anche i cadaveri figurati le sputacchiate.
@ernestoalamo35915 ай бұрын
I was there 2 weeks ago, incredible Pizza. 6 Euros.
@mephetran15 ай бұрын
the guy tending to the oven is the real mvp
@aris19564 ай бұрын
A true artist.
@richnibbler773128 күн бұрын
100%
@xneapolisxАй бұрын
I LOVE hearing Napoletano being spoken. What a great language, it's not an accent nor a dialect of Italian; it's NAPULITANE! 😊
@boater_rob5 ай бұрын
What an amazing place. I've never experienced anything like that. Bet the pizzas taste wonderful.
@OmbréLeather5 ай бұрын
Love the Napolitano accent, very lyrical almost musical. After pizza music is their biggest passion
@NapoleonSolo4525 ай бұрын
No. Their biggest passion is football!!
@MIkkk864 ай бұрын
Im from Napoli, I can confirm. First soccer, then pizza 💙
@JTM1987Ай бұрын
@@MIkkk86you mean soccer
@Chrnos955 ай бұрын
Beautiful work. Beautiful pizza!
@meredithlyon31425 ай бұрын
A beautifully choreographed dance.
@0blivioniox8645 ай бұрын
Those sweet sweet plum tomatoes... Mmm.. my favorite!!
@TexDrinkwater5 ай бұрын
We just had several fantastic pizzas in Sicilia, but we'll have to visit Napoli eventually.
@simonnomis530213 күн бұрын
thank you from Greece for giving us the Pizza...well done Italy
@Liaros_7 күн бұрын
Thank you from Italy to Greece for the immense and rich culture.
@marcelloquarta996913 күн бұрын
Pygmalion, Dublin Ireland, this is the guy who started the pizzeria in there. Fabulous.
@g-man474413 күн бұрын
Fantastic pizza in Dublin!
@gino89443 ай бұрын
For sure one of the best places in Naples, in Italy, in the entire world. The first in Naples start using high quality product on pizzas, one of the first to crest gourmet pies. Enzo Coccia is the real deal, true master.
@winstonsmith61665 ай бұрын
My mouth is watering!!! 🤤💯
@psidvicious4 ай бұрын
They work like a machine together producing beautiful pizza. I can only imagine it’s delicious.
@huto96064 ай бұрын
diese Art der Pizzen sind die Besten auf Erden, die römische Art ohne Rand zu hart kommt da nicht mit!!!
@anthony-ju6qoАй бұрын
The pies have simple ingredients. You can make it at home but it won't be the same. The Secret is the Brick oven. That's how you get the char and crispness of the pie.
@godsu5 ай бұрын
Can never go wrong with pizza
@legiran95645 ай бұрын
Are you sure? Ask for pineapple topping while in Italy.
@TexDrinkwater5 ай бұрын
Ehh...American delivery pizza is mostly bad. Pizza in Italy is several orders of magnitude better.
@godsu5 ай бұрын
@@TexDrinkwater Mostly bad? There are amazing pizza places in America, ignorance at its finest
@TexDrinkwater5 ай бұрын
@@godsu Yes, there are amazing pizza places in America. However, my point remains: American delivery pizza is mostly bad
@IndigoStargazer5 ай бұрын
@@legiran9564 Love Hawaiian and Dominos too
@kofManKan10 күн бұрын
Well oiled machine! Lovin' your work, respect!
@robertwheeler4068Ай бұрын
There's alot of love and care going on here!😋🍕🔥❤🙏
@theroostercockburn695 ай бұрын
Yes, Enzo! We met Enzo in Frank’s Pizza Show when he went to Naples. Beautiful!
@chinoyhealingfoodstravels88885 ай бұрын
Greetings from Redondo Beach 🇺🇸🇺🇸Pizza looks delicious and nice video🌷🌷
@NEEBEL19855 ай бұрын
Самый главный - это печник с лопаткой👍
@Crendle1Ай бұрын
This is truly stunning to watch !
@KROMO505 ай бұрын
The the guy throwing the pizza in the oven what moves!
@jnx28505 ай бұрын
His peel work is awesome😊
@jaydoggy90435 ай бұрын
He could probably perform open heart surgery one handed.
@PeteDei4 ай бұрын
The guy running the oven spinning the pizza is the man
@aris19564 ай бұрын
A true artist, better than a machine. He spins that shovel like a true artist. (6:18)
@SXZ-dev11 күн бұрын
This definitely looks like an experienced team, operating like clockwork, everyone knows exactly what to do and when
@giorgiociarmiello44195 ай бұрын
La pizza a Napoli, è sempre la migliore
@francoplatano2 ай бұрын
La migliore pizzeria a Napoli è questa La Notizia...il miglior pizzaiolo Enzo Coccia, un maestro e fin troppo umile rispetto a tanti incapaci che credono di saper fare la pizza (Sorbillo in primis). Bravo Enzo 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
@alexbarroso58474 ай бұрын
São os verdadeiros maestros da pizza 😮
@JPC3265 ай бұрын
The skills of those guys !
@sussannakbrunllasc6055 ай бұрын
Love the workmanship they are all in sing together, ❤ ciao 🍷
@jpbanksnj4 ай бұрын
Amazing video. Those pizza's are cooking in less than an minute... And those foil lined pizza boxes just blows me away.
@illottodimichele4 ай бұрын
Maestro Coccia il meglio del meglio!!!
@Tortoc5 ай бұрын
Мы можем сделать вам любую пиццу, но с одним условием-это должна быть Маргарета!😂😂😂. Шутка, классная пиццерия.
@JimHofman500014 күн бұрын
Hi from America. Looks wonderful. Please can you tell me what`s the cheese type of sprinkle that is put on at 1:40? Hand grated Romano pr Parm or?
@Liaros_6 күн бұрын
He is telling that is Grana Padano.
@ron424524 күн бұрын
Spent guite a bit of liberty in Naples in the 70s. Loved loved the food and the pizza fogetabout it simply the best
@lalo825428 күн бұрын
salute desde argentina ,y gracias por darle pizza al diego....
@ralphwilliams80838 күн бұрын
Greetings from metro Atlanta, Georgia USA! 😊
@Deano_Longley12 күн бұрын
The man with the pizza shovel wow talk about efficiency,hes on fire
@cgb13945 ай бұрын
The larrge pizza in theiddle of the video is the ideal pizza I'm trying to achieve. A large thin neapolitan with not too much crust. I love how have doesn't burn the crust.
@Yasen179114 күн бұрын
Great job 👏
@friedberthefele9963Ай бұрын
This is professional☝️ 😋
@edwardranno71195 ай бұрын
What do they get a thousand orders a day?
@gino89443 ай бұрын
About 500
@andrewash93186 күн бұрын
I love that they can roll out the dough without first spreading a layer of flour under it, the way so many pizza makers do. That extra flour can never be integrated into the dough, and leaves a taste of raw flour in the pizza. Why let the yeast do its work for days, only to add raw flour at the very end?
@sungazer4546 күн бұрын
They’re using a bit of flour, look closely. Also you think the style where the dough is spread on lots of semolina, not flour. The semolina gives the pizza then a crispy crust.
@andrew517234 ай бұрын
This makes me wanna go make my own pizza now
@aris19564 ай бұрын
A true artist, better than a machine. He spins that shovel like a true artist. (6:18)
@B1900pilot5 ай бұрын
The pizza connoisseur’s Mt. Everest!
@darsychane25885 ай бұрын
Thank you!
@jakyungrhee21805 ай бұрын
🌸🌸🌸🌸🌸
@lp1926.guitars4 ай бұрын
Hard to tell if it's the best in Napoli. But def up there with the very best (sorbillo, michele, starita)
@sungazer4546 күн бұрын
You just gotta love the comments under this kind of videos where people from all over the world wanna tell Neapolitan pizzaioli how Pizza is done right. 😂😂😂
@alvarocavallieri288516 күн бұрын
La Pizza Napolitana no se come con cubiertos 😂 Mamaaa miaaa ❤
@Liaros_7 күн бұрын
Pizza in Italy is not cut. So we eat it with fork and knife. Then everyone has its own style: some cut it and eat it with the hands, others prefer to keep using the fork to avoid the condiment to fall.
@abou89635 ай бұрын
Yummy! ❤❤❤
@nebraskaryan93085 ай бұрын
It’s official if Aden has a Question Mark at the end of the title of his videos he think the restaurant is full of it and the restaurant STINKS
@jaxsonhugh9334Ай бұрын
Those pizzas look amazing I just don’t like when they dump all the toppings in the middle and not spread them out evenly….
@falconheavy59517 күн бұрын
Lazyyy
@Liaros_7 күн бұрын
Because this is how is done.
@bonomo75 ай бұрын
spettacolare
@jeffgough3 күн бұрын
Watched a lot of your videos, but don’t recall ever seeing the phot snapshot effect at the end of this one. Only one thing stood out in the photos you took. She’s married!
@thehifimaster56189 күн бұрын
WOW man, what an amazing process. A perfect symphony of perfection. Absolutely obliterates well known "take away" pizza joints. Better quality, faster and likely more profitable. Makes you realize how much crap is force fed to people these days... for no good reason
@jameister1234516 күн бұрын
The guy on the pizza peel has some real skills, knowing the heat of the different parts of the oven, and constantly checking and spinning the pizzas for the right amount of char and doneness!
@mohammadhmz585215 күн бұрын
Nonstop pizza making, so fast !! How much they make for one day
@f.k.37625 ай бұрын
At 11:19 the guy in front is prepping something out of a big jar of Nutella. What dish will this be?
@frostbite49545 ай бұрын
It’s a Nutella sandwich on a type of bread called a Mpustarella. Just like the pizzas it’s baked in the wood fired oven.
@hanamac72374 ай бұрын
@@frostbite4954 the amount of Nutella has been put into that mpustarella is shocking 😂Is that more like a dessert dish?
@frostbite49544 ай бұрын
@@hanamac7237 Yeah. Or the person has a sweet tooth lol.
@Trapatoni66Ай бұрын
Herrlich dieser neapolitanische Dialekt! Ich selber habe italienische Wurzeln. Meine Eltern stammen aus der Region Kampanien, dessen Hauptstadt ja Neapel ist. In dem Dorf, wo meine Eltern herkommen, spricht man einen ähnlichen Dialekt. Ich frage mich immer wieder, warum es nicht in Deutschland solche Pizzerien gibt, die genau so backen wie in Italien. Allerdings: In der Gemeinde, wo ich lebe, gibt es neuerdings ein ital. Bistro, in dem Pizzen wie in Italien gebacken werden. Vor allem weniger Sorten als in den "eingedeutschten" Pizzarien, dafür aber gut. Es wird allerdings nicht im Holzfeuerofen gebacken, wie in Italien üblich.
@RoNLIoc5 ай бұрын
This team breath as one.
@genus.family5 ай бұрын
Yes, I attended this guy's pizza school almost 30 years ago and he was absolutely military-grade strict on the job. I can assure you that close to the 60% of "real napoli style pizzaiolos" around the world, spanning from Russia to Japan, have learned the art of pizza under him and just at the counter/oven you can see in this video!
@streetfoodnetworkpk5 ай бұрын
Awesome video Superb
@markscott554Ай бұрын
I wish the delivery guy was coming to my place right now!
@Pytbul-GamesАй бұрын
what a sistem of work :))
@michaelcohen7088Ай бұрын
Do they ever make a pizza other than margarita?
@عليةألاسدامالياس5 ай бұрын
صباح الخير تحياتي
@thegardenpizzeriaАй бұрын
🙌🏼🇮🇹❤️
@TomTom-lh1jm19 күн бұрын
The secret is the consistency of the dough and the tomato sauce.
@CarlosManuelCoto5 ай бұрын
que spettacolo
@ofracassado879Ай бұрын
such a small kitchen and yet they are so fast
@FishingcookingwithJose5 ай бұрын
Bendiciones desde Texas
@gamblingKidd5 ай бұрын
how is the weather during October in Naples?
@NicolaNeX5 ай бұрын
Rainy.
@kessler14765 ай бұрын
It depends, seasons are changing everywhere on the planet so it's hard to tell. Sometimes rainy sometimes cloudy sometimes sunny. lol. But sure it's not cold in terms of temperature.
@Michele-hb9mh2 ай бұрын
Now october: sun, sun and sun 😊.
@gccstan315 ай бұрын
I thought neapolitan Pizza has fluffier dough. Is this a different style?
@gino89443 ай бұрын
No. It's simply a good cooked traditional style pizza
@LongnPlayАй бұрын
Pizza boa, mas vou continuar colocando Ketchup.
@LCSummer5 ай бұрын
👏❤️
@rq67zxcv5 ай бұрын
明日はコストコのピザパーティーだ!
@CryptoSurfer3 ай бұрын
The large margherita was beautiful
@egeli649017 күн бұрын
Wenn wir so in Deutschland die Pizzen belegen würden,beschwerden sich die Kunden sofort.
@lordboone79625 ай бұрын
Sometimes you choose tourists spots... This pizzaria is far to be the best in Napoli
@gino89443 ай бұрын
La Notizia it's not in a tourist area and is one of the best places in Naples.
@markscott554Ай бұрын
What are they talking about? Football? Politics? A bit of everything? Must be great to just work with your buddies cranking out pizzas and the time passing quite quick due to the well-oiled-machine.
@SUBANG20013 ай бұрын
Hard to find pizzas that ❤
@thenebbish77095 ай бұрын
😮
@twisterwiper2 күн бұрын
Wow, that is some operation they’ve got going… 😮
@alfiospuson71654 ай бұрын
Forza Napoli
@6313635Ай бұрын
Delicious
@jackoneil39335 ай бұрын
Wow, maybe like they used to do it in Pompeii before the mountain cooked the Chef
@Mclem2k245 ай бұрын
Honey, what did you do today? I made pizzas Oh yeah, what else? I made pizzas Then what? I made more pizzas...
@Kohuhfu4025Ай бұрын
Now I make pizza in the larosa itaian restaurant in Laos
@victormalgieri7733Ай бұрын
Is the language dialect or is it the real italian language ?