Marinara Sauce

This homemade Marinara Sauce is so easy to make with only a handful of ingredients. Slowly simmered to perfection, this tomato sauce is so full of flavor that you’ll never go back to store-bought!
Full Recipe: cookingwithcoit.com/marinara-...
Marinara Sauce is a simple tomato sauce that everyone should have a go-to recipe for, and this will be the only one you’ll ever need! This recipe is so versatile, and while it may be easy to buy a jar at the store, this homemade version has no added sugars, is low in sodium, and full of flavor.
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[@jennifershea7587]

I’ve never made a homemade marinara. Can’t wait to try this out.

[@cookingwithcoit]

So glad to hear that! Let me know how it comes out for you!

[@estebanhernandez9486]

I love your natural and pleasant way. Thanks !

[@karabosidu7594]

Absolutely love this recipe. I've made it twice so far, and I intend to continue making it

[@lifewithpatti9531]

I was at my desk at work watching this. When you dropped your spoon I literally giggled . ❤❤❤❤

[@d2vmusic]

A little late in life perhaps, but I'm only just discovering the joys of basic Italian cuisine. My local supermarket has run out of Marinara sauce so I'm looking forward to giving this super-easy recipe a try, it looks absolutely wonderful. Thanks very much for the excellent video - subbed! _Edit: I have now cooked according to Justin's recipe and I can confirm that it is super-easy to prepare and really delicious. I'm in the UK so perhaps shouldn't have done this on the hottest day on record, but I enjoyed it so much I cooked another batch this morning_ 😀

[@juancervantes313]

I can't wait to make this! I also like how you didn't edit out the spoon drop, very relatable 😅

[@food_and_mood]

Great video! I make my marinara sauce very similarly. This sauce is a real life saver when you need to make something quick and delicious to eat.

[@1-800-jenny]

Love the step by step process thanks for the video

[@sharonsimmons1131]

Love it! I've been using your recipe for 2 years!

[@rea5690]

Wow! Delicious and simple …. Thank you 😁

[@_Lizz_52]

Thank you so much! I really needed this😊😊😊

[@thaliajimenez611]

Thanks so much for this video!! it turned out great

[@babylove8541]

Demonstration to the point & informative!👍👍

[@freedastrain8205]

Thank you.. I enjoyed you video.. I love to make things from scratch . Never made this so I shall give it a whirl...

[@lenekaufmann5204]

I'm here from preppy kitchen and LOVE your recipes 🧡 such healthy and tasty food.. I instantly subscribed. Kind regards from Austria 🇦🇹😊👋

[@cookingwithcoit]

So glad to see you! Welcome and I hope you find many recipes that you love.

[@leoinsf]

Colt, don't worry about dropping something on camera. Your recipe and your enthusiasm for it is all that is important! Great recipe and great presentation!

[@marilouwilkins9824]

Good to learn how to make homemade marinara sauce.Thanks 😊

[@cookingwithcoit]

I agree! Thanks for watching.

[@interestingtidbits2435]

Thanks...I love SHORT cooking videos! (And yum.)

[@dhookdriver]

Making a batch right now.. Doing your recipe X4. 4-28oz cans of san marzano. Thanks for the recipe cheers!🍻

[@hazelmolandes3840]

I am so glad to have seen u on Preppy kitchen love your cooking.

[@cookingwithcoit]

Thanks so much! Glad you are here!

[@mandiejohnson2802]

looks and sounds wonderful

[@cookingwithcoit]

Thank you!

[@peggydavis415]

Thnx

[@HUDJ0679790]

Italian meatballs spaghetti...MY personnal reason to make my own marinara sauce.

[@ahmadkhamiseh4264]

Thx for this vid, can we use tomato paste?

[@diannemoore1123]

How about diced tomatoes , how many cans, and if so do you still use an immersion blender for it? Thanks

[@christinekramer1338]

Thanks so much! How about fresh tomatoes? We grow them here in Sacramento in the summer!! Lots of Romas this year for some strange reason…….

[@cookingwithcoit]

Hi Christine- yes you can definitely use fresh tomatoes but I wouldn’t use Roma’s since they don’t have a ton of juice. Perhaps a “better boy” tomato (round and juicy) or similar would be best!

[@tsquare1140]

Try it this weekend Delishous!! Can you double or triple the recipe?? Thank you !!

[@cookingwithcoit]

Absolutely!!

[@tsquare1140]

@@cookingwithcoit Thank you! Sharing recipe with friends and family!!

[@Jimfromearthoo7]

1, when making marinara sauce for a fish dish. Add a slice of green pepper. 2, basically most cooks agree 30 mins cooking of the sauce would be sufficient.🍝

[@she_sings_delightful_things]

Sounds great! Good tip, thanks!

[@codyj.braunva5406]

Delicious, but what if you can’t afford a blender, what are some substitutes to getting the smoothness of the sauce.

[@Darthbelal]

I had squid rings and marinara from a local restaurant yesterday. The sauce was way too sweet. I like my marinara to taste like tomatoes, not candy. I'm going to take your recipe, add sautéed mushrooms and hot Italian sausage, whip up a batch of sauce and linguine and rock out.

[@Ric1968-mq9kf]

When you defrost your sauce, do you put in the fridge or counter?

[@GhostsInSpace_]

Doesnt keeping the lid on add or keep moisture in?

[@sumeraa.razzak3710]

Can we use fresh tomatoes?

[@cookingwithcoit]

Yes you definitely can.

[@Thefastlane425]

Yes but boil and peel them

[@TOPDadAlpha]

I suggest using only cherry tomatoes.... Better tasting in my opinion.

[@StevenBanks123]

@@cookingwithcoitsure. Boil for 60-80 seconds; peel slides off.

[@txag007]

Roma would be better than cherry.

[@jeanettevaldez3839]

May I use fresh tomotoes instead of canned tomatoes?

[@Matt5.6]

Looks tasty😋.. please don't call yourself an idiot😏🙏we make mistakes at times. Plus life and death is in the power of the tongue (proverbs 18:21)❤

[@cbebop5]

Amen

[@angelapierpaoli4771]

Yes! I'm working on that myself currently

[@allierod1366]

💯

[@cookingwithcoit]

Thank you! 🙌🏻

[@fullasocks1541]

Can we add white wine with the sauce ?

[@jane-cn6nd]

I add some red wine to mine.

[@Jay75001]

Iv’e only been “cooking” for a few year now, and if this isn’t the best recipe for homemade marinara, slap me and call me suzy. 👍😍

[@FreeArtsakh2024]

Am I the only one who adds red wine in tomato sauce?

[@cookingwithcoit]

I haven’t but that sounds good!

[@freddymclain]

you're missing a syllable....'us' was this deliberate? how could it not be? great looking sauce!

[@neen79]

👌🏾👌🏾👌🏾👌🏾👌🏾

[@cookingwithcoit]

🙌🏻🙌🏻

[@vilkoskorlich259]

“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish. The idea of ingredient misuse provoking tears may appear a little drastic After all, Americans are messing with their grandma’s grandma’s grandma’s recipes. When you look at an Italian-American restaurant menu, a large portion of the dishes will most likely be in a red sauce; This Marinara sauce originates from Naples and comes from the Italian word Marinaro, meaning sailor. “There was a simple ONE of Garlic, oil, and tomatoes called marinara, supposedly because it was made quickly, as soon as the mariners’ wives spotted their husbands returning fishing boats in the distance.”

[@unko5362]

From preppy kitchen

[@lilolmecj]

Didn’t use fresh tomatoes!?

[@sanjeevkitchen7549]

What a fabulous cook you are and the dish is really looking so much tasty , I want you to post your Lovely recipes skills on this khal network......

[@varg8696]

Why cover marinara? need to vent

[@cookingwithcoit]

That’s a good question. I have always done it this way so perhaps I should try uncovered next time.

[@NP...16]

Why not use normal tomatoes.....rather than canned

[@cookingwithcoit]

Don’t hate on San Mariano’s!

[@Thefastlane425]

#1 Italians don't put onions in marinara sauce #2 Italians don't use oregano either, that's for pizza sauce Just coming from an actual Italian

[@timetravel099]

Watch 2x to save time

[@VulcanLogic]

It's like Rao's, but costs $8 less to make.

[@tomr1107]

I am your interdimensional Italian Grandmother, and no, that is not how I would make it.

[@AlyssaVillanueva-dr7ng]

If you use a GLASS mason jar and store it in te freezer for even just 48 hours it will burst what more up to 4 months 😅

[@411w44]

👍🍷🍷

[@marieroche1404]

No wine.

[@maryellenblack8341]

Some of the recipes in your playlist seem like repeats. Like how many different avocado toast recipes can I look at????

[@chriscorsi622]

Do you realize you made a cooked pizza sauce not marrina

[@ibrahimkhayyat912]

You specialize in clean comfort cooking but do not wear apron.

[@sonika4597]

i just lost interest whn you used canned tomatoes

[@kellypearsall4540]

Please just use your hands

[@lisanyugenhascancer6332]

Go vegan

[@brendacarcamo4157]

This is not fresh 😢 can tomatoes are never fresh.

[@chriscorsi622]

You were fine until the oregano

[@Milio510]

What’s wrong with his voice?

[@cookingwithcoit]

Nothing is wrong with his voice.

[@Milio510]

@@cookingwithcoit 😂

[@vasillizamotine5782]

If youre buying tomatoes in a can you might as well buy the sauce from the next aisle.

[@hughbunyea4703]

So after cooking are you saying you can let it cool down, put it in a glass jar and put it in the freezer

[@winnguyen443]

Taste better because I made it? You haven’t had any of my cooking bro!

[@Seuration]

If you did have an Italian grandmother, she would yell at you for using canned tomatoes.

[@mikeymutual5489]

And if you spoke to any chef, they would yell at you for NOT using canned tomatoes.

[@Seuration]

@@mikeymutual5489 Maybe at Olive Garden.

[@mikeymutual5489]

@@Seuration LOL, you know nothing about food...

[@fatmasanad6356]

Canned San Marzano tomatoes are better sometimes than fresh. Because they pick them just when they are ripe so they keep that sweetness in. Most of the one sold in the market are picked before it’s time.

[@mikeymutual5489]

@@fatmasanad6356 Thank you, Fatma. This guy thinks we all live on a tomato field in Italy. SMH