Marinara Sauce

[@jennifershea7587]

I’ve never made a homemade marinara. Can’t wait to try this out.

[@cookingwithcoit]

So glad to hear that! Let me know how it comes out for you!

[@karabosidu7594]

Absolutely love this recipe. I've made it twice so far, and I intend to continue making it

[@HansaPatel-p2k]

Love the way you give instructions for recipy its fun to listen to😇

[@d2vmusic]

A little late in life perhaps, but I'm only just discovering the joys of basic Italian cuisine. My local supermarket has run out of Marinara sauce so I'm looking forward to giving this super-easy recipe a try, it looks absolutely wonderful. Thanks very much for the excellent video - subbed! _Edit: I have now cooked according to Justin's recipe and I can confirm that it is super-easy to prepare and really delicious. I'm in the UK so perhaps shouldn't have done this on the hottest day on record, but I enjoyed it so much I cooked another batch this morning_ 😀

[@estebanhernandez9486]

I love your natural and pleasant way. Thanks !

[@sharonsimmons1131]

Love it! I've been using your recipe for 2 years!

[@freedastrain8205]

Thank you.. I enjoyed you video.. I love to make things from scratch . Never made this so I shall give it a whirl...

[@juancervantes313]

I can't wait to make this! I also like how you didn't edit out the spoon drop, very relatable 😅

[@leoinsf]

Colt, don't worry about dropping something on camera. Your recipe and your enthusiasm for it is all that is important! Great recipe and great presentation!

[@dhookdriver]

Making a batch right now.. Doing your recipe X4. 4-28oz cans of san marzano. Thanks for the recipe cheers!🍻

[@lenekaufmann5204]

I'm here from preppy kitchen and LOVE your recipes 🧡 such healthy and tasty food.. I instantly subscribed. Kind regards from Austria 🇦🇹😊👋

[@cookingwithcoit]

So glad to see you! Welcome and I hope you find many recipes that you love.

[@LearnThaiwithKruPia]

Just made it today and I loveit.Thank you.

[@marilouwilkins9824]

Good to learn how to make homemade marinara sauce.Thanks 😊

[@cookingwithcoit]

I agree! Thanks for watching.

[@interestingtidbits2435]

Thanks...I love SHORT cooking videos! (And yum.)

[@food_and_mood]

Great video! I make my marinara sauce very similarly. This sauce is a real life saver when you need to make something quick and delicious to eat.

[@hazelmolandes3840]

I am so glad to have seen u on Preppy kitchen love your cooking.

[@cookingwithcoit]

Thanks so much! Glad you are here!

[@sumeraa.razzak3710]

Can we use fresh tomatoes?

[@cookingwithcoit]

Yes you definitely can.

[@Thefastlane425]

Yes but boil and peel them

[@TOPDadAlpha]

I suggest using only cherry tomatoes.... Better tasting in my opinion.

[@StevenBanks123]

@@cookingwithcoitsure. Boil for 60-80 seconds; peel slides off.

[@txag007]

Roma would be better than cherry.

[@mandiejohnson2802]

looks and sounds wonderful

[@cookingwithcoit]

Thank you!

[@estherlysandraam3500]

Thankyou sir for this recipe.

[@rea5690]

Wow! Delicious and simple …. Thank you 😁

[@ahmadkhamiseh4264]

Thx for this vid, can we use tomato paste?

[@diannemoore1123]

How about diced tomatoes , how many cans, and if so do you still use an immersion blender for it? Thanks

[@_Lizz_52]

Thank you so much! I really needed this😊😊😊

[@babylove8541]

Demonstration to the point & informative!👍👍

[@thaliajimenez611]

Thanks so much for this video!! it turned out great

[@Jimfromearthoo7]

1, when making marinara sauce for a fish dish. Add a slice of green pepper. 2, basically most cooks agree 30 mins cooking of the sauce would be sufficient.🍝

[@she_sings_delightful_things]

Sounds great! Good tip, thanks!

[@HUDJ0679790]

Italian meatballs spaghetti...MY personnal reason to make my own marinara sauce.

[@christinekramer1338]

Thanks so much! How about fresh tomatoes? We grow them here in Sacramento in the summer!! Lots of Romas this year for some strange reason…….

[@cookingwithcoit]

Hi Christine- yes you can definitely use fresh tomatoes but I wouldn’t use Roma’s since they don’t have a ton of juice. Perhaps a “better boy” tomato (round and juicy) or similar would be best!

[@shoppersdream]

Nice, thanks! What's the brand of your Immersion Blender?

[@codyj.braunva5406]

Delicious, but what if you can’t afford a blender, what are some substitutes to getting the smoothness of the sauce.

[@Darthbelal]

I had squid rings and marinara from a local restaurant yesterday. The sauce was way too sweet. I like my marinara to taste like tomatoes, not candy. I'm going to take your recipe, add sautéed mushrooms and hot Italian sausage, whip up a batch of sauce and linguine and rock out.

[@tsquare1140]

Try it this weekend Delishous!! Can you double or triple the recipe?? Thank you !!

[@cookingwithcoit]

Absolutely!!

[@tsquare1140]

@@cookingwithcoit Thank you! Sharing recipe with friends and family!!

[@Matt4.4Deu8.3]

Looks tasty😋.. please don't call yourself an idiot😏🙏we make mistakes at times. Plus life and death is in the power of the tongue (proverbs 18:21)❤

[@cbebop5]

Amen

[@angelapierpaoli4771]

Yes! I'm working on that myself currently

[@Ric1968-mq9kf]

When you defrost your sauce, do you put in the fridge or counter?

[@jeanettevaldez3839]

May I use fresh tomotoes instead of canned tomatoes?

[@Asahi_Almaliki]

Yummy thank u so much ❤❤❤

[@GhostsInSpace_]

Doesnt keeping the lid on add or keep moisture in?

[@pattyKane415]

Thnx

[@thomasdsouza6664]

Can this be made with fresh tomatoes

[@debbiealtman5373]

Yes, Blanche tomatoes in boiling water 3 minutes with x cut on top of tomatoes till skins split. Drop in ice water or very Cold Tapwater if that’s all you have. Laura in the kitchen is Italian and has a lot of recipes on making marinara sauce and spaghetti sauce from scratch. After you Blanche a tomatoes only three minutes or so till skins split and you dropped in ice water then you peel the tomatoes as soon as they are cool enough to handle. Then you can blend them in a blender tail very smooth or leave some chunks Or blend in a food processor Or use an Immersion blender to break up the tomatoes, the way you want them. Do you want chunky? Or smooth? Then you seasoned to taste with Italian seasonings. Then you will have to simmer them, which is on low at a very low boil for approximately 1 to 2 hours to reduce some of the liquid from the tomatoes. The longer you simmer, the Sauce The better it will taste. Because the flavors will mingle together and the sauce where we do a little bit. If you look on the back of a jar of spaghetti sauce, you’ll see what’s in it.. Tomatoes, seasoning, and probably a lot of other things we don’t want in our diet

[@lifewithpatti9531]

I was at my desk at work watching this. When you dropped your spoon I literally giggled . ❤❤❤❤

[@FreeArtsakh2024]

Am I the only one who adds red wine in tomato sauce?

[@cookingwithcoit]

I haven’t but that sounds good!

[@Jay75001]

Iv’e only been “cooking” for a few year now, and if this isn’t the best recipe for homemade marinara, slap me and call me suzy. 👍😍

[@fullasocks1541]

Can we add white wine with the sauce ?

[@jane-cn6nd]

I add some red wine to mine.

[@vilkoskorlich259]

“Too much garlic! Garlic everywhere,”Garlic, you see, is not quite the staple of Italian cuisine Americans think it is. Depending on who you speak to, onions are a controversial ingredient too - and don’t even think of ever combining the two in a single dish. The idea of ingredient misuse provoking tears may appear a little drastic After all, Americans are messing with their grandma’s grandma’s grandma’s recipes. When you look at an Italian-American restaurant menu, a large portion of the dishes will most likely be in a red sauce; This Marinara sauce originates from Naples and comes from the Italian word Marinaro, meaning sailor. “There was a simple ONE of Garlic, oil, and tomatoes called marinara, supposedly because it was made quickly, as soon as the mariners’ wives spotted their husbands returning fishing boats in the distance.”

[@freddymclain]

you're missing a syllable....'us' was this deliberate? how could it not be? great looking sauce!

[@Abhi_Lama27]

From preppy kitchen

[@VulcanLogic]

It's like Rao's, but costs $8 less to make.

[@allierod1366]

💯

[@cookingwithcoit]

Thank you! 🙌🏻

[@neen79]

👌🏾👌🏾👌🏾👌🏾👌🏾

[@cookingwithcoit]

🙌🏻🙌🏻

[@Thefastlane425]

#1 Italians don't put onions in marinara sauce #2 Italians don't use oregano either, that's for pizza sauce Just coming from an actual Italian

[@AlyssaVillanueva-dr7ng]

If you use a GLASS mason jar and store it in te freezer for even just 48 hours it will burst what more up to 4 months 😅

[@timetravel099]

Watch 2x to save time

[@sanjeevkitchen7549]

What a fabulous cook you are and the dish is really looking so much tasty , I want you to post your Lovely recipes skills on this khal network......

[@chriscorsi622]

Do you realize you made a cooked pizza sauce not marrina

[@tomr1107]

I am your interdimensional Italian Grandmother, and no, that is not how I would make it.

[@NP...16]

Why not use normal tomatoes.....rather than canned

[@cookingwithcoit]

Don’t hate on San Mariano’s!

[@lilolmecj]

Didn’t use fresh tomatoes!?

[@varg8696]

Why cover marinara? need to vent

[@cookingwithcoit]

That’s a good question. I have always done it this way so perhaps I should try uncovered next time.

[@marieroche1404]

No wine.

[@maryellenblack8341]

Some of the recipes in your playlist seem like repeats. Like how many different avocado toast recipes can I look at????

[@simhafarms01]

Canned tomatoe is homemade? !!

[@Seuration]

If you did have an Italian grandmother, she would yell at you for using canned tomatoes.

[@mikeymutual5489]

And if you spoke to any chef, they would yell at you for NOT using canned tomatoes.

[@Seuration]

@@mikeymutual5489 Maybe at Olive Garden.

[@mikeymutual5489]

@@Seuration LOL, you know nothing about food...

[@fatmasanad6356]

Canned San Marzano tomatoes are better sometimes than fresh. Because they pick them just when they are ripe so they keep that sweetness in. Most of the one sold in the market are picked before it’s time.

[@mikeymutual5489]

@@fatmasanad6356 Thank you, Fatma. This guy thinks we all live on a tomato field in Italy. SMH

[@ibrahimkhayyat912]

You specialize in clean comfort cooking but do not wear apron.

[@411w44]

👍🍷🍷

[@22jayferd]

“Homemade” from a can

[@ehcanadianguy27cod31]

Usually you want tonuse Italian tomatoes for the best authentic taste. Shipping in cans have best shipping results over glass or weak juice box quality packaging.

[@osirisasar2392]

Just get tomatoes, x cut, blanch 3 min, then peel, mash. You are at the spot where he threw the sauce into the onions.

[@spalzz3380]

Ik bro

[@Altaper]

made in his own home by himself, thats homemade. not everyone grows their own tomatoes or can fly to italy to collect fresh tomatoes from there

[@thomasdsouza6664]

Do you add a dash of sugar to cut down the acidity of the tomatoes

[@TheSickNeeds]

You lost me at canned tomatoes.

[@sonika4597]

i just lost interest whn you used canned tomatoes

[@kellypearsall4540]

Please just use your hands

[@lisanyugenhascancer6332]

Go vegan

[@davetoffen7944]

very basic

[@vasillizamotine5782]

If youre buying tomatoes in a can you might as well buy the sauce from the next aisle.

[@brendacarcamo4157]

This is not fresh 😢 can tomatoes are never fresh.

[@chriscorsi622]

You were fine until the oregano

[@Milio510]

What’s wrong with his voice?

[@cookingwithcoit]

Nothing is wrong with his voice.

[@Milio510]

@@cookingwithcoit 😂

[@AliMushi]

What is wrong with your altitude?

[@hughbunyea4703]

So after cooking are you saying you can let it cool down, put it in a glass jar and put it in the freezer

[@winnguyen443]

Taste better because I made it? You haven’t had any of my cooking bro!