Marinated Peppers in Oil Recipe | Secret Italian Pepper Family Recipe

Marinated Peppers in Oil Recipe This is a Secret Italian Pepper Family Recipe that is so easy & simple to do.
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This recipe follows a traditional recipe that was adapted by me from my family. This recipe is excellent on pretty much anything that calls for roasted peppers. You can use any peppers such as bell peppers, red peppers, or any peppers that have a harder type of skin.
The basics of the recipe that you need are:
-Peppers - the ones from your garden or supermarket will do. Maybe bell peppers, or italian peppers. We go for a variety of peppers because its what we grow in our garden
-Salt
-Extra Virgin Olive Oil
- Canning Jar such as this: amzn.to/2IqC1Hg
- Vinegar- White wine, or plan vinegar is fine
We go over the roasting instructions and then show you how to prep it, pack it and store it away for 2-3 months (if they last that long)
QUESTION- Have a question about roasted peppers marinating recipe. Post in the comments section of this video!
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About This Video:
In this video Jeremy Starke from Green Thumb Gardener shows you his family recipe on marinated peppers in oil recipe. It is so simple to use all of your peppers that you harvest from your garden following these tips.

[@MissXRougeX]

Thank you for this recipe!

[@lynnstrazzere]

great video

[@GreenThumbGardener]

👍Thank you, Lynn! I'm glad you enjoyed the video and found it helpful. Happy gardening! 🌱🍅🥦

[@AiramSsor]

I love this, thank you! I’m in a country that does have canned chilies so I really needed help learning to make my own.

[@GreenThumbGardener]

This recipe blows away canned peppers any day. Hope you enjoy! Where are you located?

[@GreenThumbGardener]

+Maria Rosal glas you enjoyed, Thanks for your support!! 🍅🍅

[@GreenThumbGardener]

+Maria Rosal Thanks so much Maria Rosal Happy Gardening!! 🍆🍆

[@GreenThumbGardener]

+Maria Rosal how they turn out?

[@DizzyBizzyBee1954]

I've always wanted to learn to make these! Making my day here in Kona,Hawaii

[@GreenThumbGardener]

Mary Gray-Hoffman aloha..we love Kona..was there in Feb/mar this year..enjoy the recipe

[@adadicecco479]

Where is recipe….volume not working

[@formercanadiancitizen4756]

Jeremy, can hardly hear you

[@charlottegibbs3435]

no sound hardly YT sucks

[@andreap3065]

Oh my, oh my... The recording is way too long.. Talking way too much about that half way filled jar.. Just down to the point, and be done. Thanks.

[@GreenThumbGardener]

Thanks for your support! How did your peppers come out?

[@andreap3065]

@@GreenThumbGardener It came out very well. Love it! Thanks for the recipe!😊 ** I added little bit of garlic and parsley 👍 Sense I made a lot of papers I caned 15 jars, I just added little bit more white vine vinegar and sterilized them for 15 min in a pot with water. we will enjoy them throughout the winter.

[@GreenThumbGardener]

@@andreap3065 Oh yeah, garlic always adds to it :)

[@boettgg1275]

Far too much double handling. Makes it slup. Throwing flavors away by washing off in vinegar and discarding that vinegar.

[@GreenThumbGardener]

I disagree..been following same family recipe for years and no one ever complained about flavor. They never last long. What recipe do you follow?

[@boettgg1275]

@@GreenThumbGardener ok. Well the original flavour is in that discarded vinegar. I follow my great great grandmother's recipe from Sicily. Capers and Olives are used with red wine vinegar, a blend of Italian spices and even lemon.

[@comiksitran6437]

@@boettgg1275 Different recipes, not right, not wrong, just different.