these ITALIAN ROASTED RED PEPPERS go great on sandwiches

[@Coffeesnt]

in Sicily we also put parsley and lemon to marinate the pepper. 😋😋

[@Aaron-kj8dv]

wow that sounds amazing. I roasted peppers yesterday and will do this today.

[@Coffeesnt]

Aaron let me know if you like it!

[@ExMeroMotu9]

What ratios per ingredient do you recommend? I would love to try that!

[@cslattfri]

Oh, yeah. I would like that.

[@Coffeesnt]

MOUNTAIN CLIMBER i honestly go to taste. I never measure. Try to start light and then put as much as you need. Do the taste test you can’t go wrong with it at the end of the day it is just salt oil garlic and lemon they have pretty distinct flavors so you can tell which one in lacking. (Only one tip don’t use to much parsley)

[@claudiakoprinock1501]

You are so adorable! I learned more from you in 3 minutes than anyone in the cooking videos. I’m now 60 yrs. old and I was also a serious sandwich maker. I worked a famous tourist spot in Pearl Harbor and tourist were back everyday while on vacation. I presented a great plate and tasty sandwich for lunch. I appreciate your education and you love of your sandwich art! You are cute too. You are a double bonus.

[@choyunjin7995]

When I studied in Italy my italian friend's mom invited me for dinner and she served this. the experience was like 7 years old and just now I crave this and found your video. I'm so going to try this. Thanks!

[@courtjenkins2150]

Also, the EVOO becomes infused by the garlic and peppers, so you could also use that as a flavored cooking oil after utilizing the peppers....ya know 2 for 1!?

[@yorkaturr]

The best technique I've found for this is to: 1. Line a baking sheet with aluminum foil. 2. Flat out the peppers by first removing the cap and the bottom, then remove the core. You will end up with a hollowed-out cylinder that you can spread out into a single wide ribbon by making a single cut into one edge. 3. Place flattened out peppers onto the baking sheet with the aluminum foil, skin side up, do not overlap. 4. Place them under the broiler of your oven for 10 minutes or so, until the skin is properly blackened. 5. Remove baking sheet from oven and fold the aluminum foil into a tent so steam won't escape, trapping the blackened peppers inside, until peppers are cool enough to handle, about 15 minutes. 6. Peel peppers and proceed to marinade however you want. This way: - You don't need to turn the peppers around in the oven - You don't need a separate container for the peppers to sweat in - The skin will blister much more evenly - They are easier and less messy to peel because you are dealing with a flat surface - You won't get any plastic smell in your kitchen that is likely to happen if you sweat the screaming hot peppers in any plastic container, even if the plastic is completely food safe

[@chelseanicole1911]

This is a good technique with many advantages, but you will lose the accumulated juices that are part of the steaming process from the inside out. I think that's why he pointed that part out in the video. They come out a little bit different.

[@Rue747]

They definitely doesn't taste the same. But they'll make do if you don't care about the quality of the end product. I find that whole fire roasted ones taste the best. I do the same to make Muhammara as well.

[@truenorth2653]

Whole peppers steam during cooking and the flavour is not comparable. Use a paper bag to release the skin, but definitely save all juices before skinning and seeding.

[@KainyStyle]

I prefered roasting them whole, but the tinfoil idea worked perfectly, thanks!

[@PeaceMastah]

No, broil them whole

[@JohnHausser]

This guy is gangster One of my favourite cooking channels

[@Aaron-kj8dv]

For real, no frills no bullshit just straight up cooking. I love it.

[@commonsenseaddict9000]

Gangster?... yaps non stop like an old woman

[@jamiethomson8456]

Sandwiches are the best food. I can’t wait for this series.

[@michaelswain845]

Slice garlic thin? Try the Paulie Cicero razor blade method.

[@TheCheat_1337]

It's a very good system.

[@antoinesauvedesiles2500]

Goodfellas? Se si è quello che faccio io...

[@malepivoslovakia]

I had to google it. I though it was a legit chef kinda style method. Turned out to be from Goodfellas. Not disappointed!

[@bluu_ice6554]

Which was complete bs. Ain't nobody in prison making 5 star Italian cuisine

[@scottgauthier993]

@@bluu_ice6554 You think? ;)

[@joeyboyer6771]

Absolutely love your style of “straight to the point” with good explanations of why you do what you do. Production quality is stellar!

[@joeschmoe1150]

My favorite sandwich I ever had in North Jersey was Chicken Cutlet, Melted Mozz, Broccoli-Rabe, Roasted Red peppers and Balsamic Vinegar... I will be using this method for the peppers! Delicious!

[@Globu74]

those videos to me are the best, simple 1 ingredient prep so you can easily do it home and use it for whatever recipe you want to and add it to whatever meals you are cooking

[@Valefrescoyabish]

I can’t wait to go to Italy and see where my dad was born. 🇮🇹 🇲🇽 ❤️

[@Hazardz09]

Spot on roasting it was amazing to even watch

[@amymcginty6634]

Love roasted red peppers! Thanks so much for this easy method & recipe… I’m going to make them right now!😘😘😘

[@jdalbiac]

I appreciate that you’re not trying to be funny or overly bubbly like a lot of chefs, just no nonsense good cooking

[@stephenbennett7176]

My wife and I received Italian canned peppers exact like this gem of a video. My wife is from the Philippines and we both were so stunned with flavour . Watch more and can more and you with think your in Italy . Amazing 👍🏼👍🏼👍🏼

[@Marlina66]

Fab video and instructions. Will be using your method/ingredients. Thanks for sharing!

[@WilliamFromPenn]

My wife made these and they were out of this world. Thanks for the video!

[@alanaberte9868]

Thank you so much for this video. This will be my 3rd year now using this video to preserve peppers in oil. You saved my life! My husband and my son love these peppers! They are like 🪙 gold! 🇮🇹🫑🌶️. Much appreciated ☺️💗

[@kelleymcbride4633]

I'm harvesting a bunch of nardello peppers today and I needed ways to use them I cant wait to try this thanks!

[@buddlebj]

Gratitude and love!!!!

[@aliciathompson7721]

Thanks for the pepper DYI. I love your sandwich ideas. I use flat bread. It good for my wraps.

[@10summs]

Dude!! I so appreciate your style of teaching... from experience

[@chrismarshall4486]

Great video. This is exactly what I didn’t know I wanted to do with my peppers from my garden

[@Batles1909]

As always top recipe! Excited about the eggplant sandwich!

[@noah295463]

This is a Great and honest video . Just because some people's doesn't have great knives skills..... very true Thank You .

[@gianniverri]

Fantastic presentation well done

[@lilystilo710]

Love your teaching, enjoy most of your shows. Only because some of the stuff I don't eat.

[@againstthis]

Making these right now. What I did was roasted them in the oven at 400f for about 20 minutes then I charred them over the stove top flame as in the video... coming out perfect. Thanks for this recipe. From Long Island

[@thelarry383]

"people say knife skills don't matter because they don't have good knife skills" Shot fired at Ragusea 🤣

[@StylzBYC]

Hahaha I thought the exact same thing 😂

[@0k0sMrHazard]

From my memory, Adam just does what works for him in most situations. I can't specifically remember him preaching that knife skills don't matter (though I could be wrong about that). It's more just, you don't need to stress about it. Stephen and Adam both make the point that you can go as slow as you like. I honestly appreciate both of them for bringing some much-needed humility to the KZbin cooking scene.

[@ChrisBakerDrummer]

I like Adam. I feel like he's the every man's Alton Brown. But Stephen is on another level

[@Reign_In_Blood_963]

That was kinda uncalled for. I don't think he was directing that anyone in particular, but more of the philosophy. Brush strokes don't really matter to an artist, unless it does. Masterpieces have been created by those who live by both philosophies. Peace. Steve, keep doing what you do. I love it.

[@yourmother3207]

Adam is the blue collar chef. His videos are for the all-American man that comes home from an 8 hour shift and has to feed 3.5 kids and a wife and make it taste good. Hes not a 25 year old hipster from NJ who moved to Brooklyn after watching jon faverau's chef to start his dream of making a food truck and has time to perfect skills and recipies for 10 hours a day. They both have their appeal but in the end are different. This guy is for when you're feeling crafty on a 3 day weekend and you wanna treat you and your girlfriend to some good food. Adam is when you have 4 hours of freedom before you're back to the grind and want to crank out some good food before you kick back with your nightly glass of whiskey before bed. His recipes dont require things that you have to make 5 days in advance, they dont require some insane technique that will ruin the dish if done incorrectly, it's good, reliable food thats quality usually correlates to the amount of work that you want to put in it. He teaches you how to cook for yourself, your needs, your wants, not specific techniques.

[@Jepse89]

I find this cook’s recipes and advice extremely helpful and he is so right I just want to watch all the videos now

[@whatsmarkcooking4905]

Not something I normally would make/do but good to have in the repertoire.

[@onedogbowen]

Nice job, thanks for showing us how... 👍👍👍👍

[@ultimatesteve]

i like that you call it building a sandwich. its true. there is a right and wrong way to build a sandwich. it really does make a difference even with cold cuts, when they arent in the right order or thickness.

[@pianomaillady5147]

my heart skipped a beat when you gave us a glimpse to what's coming next with the fried eggplant sammich 💓😍. can't wait! 🙏

[@howward4071]

Right? That looked enticing.

[@manjut7852]

@@gohom3882 😂

[@anniefannycharles9951]

OMG, Delicious.

[@iainprendergast8311]

Thank you... you're the best

[@janekopa9297]

I have made these and they are fantastic.

[@janekopa9297]

I made this and it was fantastic.

[@marikalathem813]

A great tutorial, thank you for this✌️

[@nicorucz4406]

I Love this we are make this with parsley 😋

[@unicemarquez9850]

Thank you it's so easy

[@nicolephillips6726]

I just made your eggplant sandwich recipe last night for my family we all loved it and instead of fresh mozz I used burata it was even better

[@JoseCruz-ln6wm]

Nice… receipt….. Explanation on Point… 🔥

[@okamidt3298]

How long will these last?

[@lucasd6159]

So glad i found your channel, you got some good stuff here!

[@marisellavera5124]

I just discovered you. I had been searching for a good ziti recipe and came up on you. You are AMAZING!!!!

[@stevennorris3641]

Excellent garnish recipe. I've also done it with pablano.

[@myrice101]

Made these yesterday and a comment said to add parsley and lemon so I did and it was excellent that day Today, I threw them on a baguette with leftover rotisserie chicken on top fresh cut mozzarella toasted for 3 and a half mins, drizzled a little balsamic vinegar and added sliced basil, smoked paprika, cumin and a couple twists of salt to boot What a sandwich, what flavor, those peppers were a showstealer

[@michellelyon3149]

I made these today. Cut the garlic using a razor blade. Instead of broiling, which would probably trigger my smoke alarm, I roasted at 450 for 25 minutes. The jar looks very yummy, looking forward to using them this week! Thank you for an easy way to make your own fresh roasted peppers.

[@dainasworldnumbers88]

This is great!

[@kklafrance]

Sweet baby jezuz!!! I just made these and I’m in love.., Thank you

[@nrpbrown]

Great video!

[@FilthyCasual_Jhn20v29]

I just made the most amazing sandwich with these peppers. Prosciutto, fresh mozzarella slices, hot capocollo, balsamic vinegar, roasted red peppers on a a toasted hogie roll. Orgasmic.

[@Lisaairbnb]

I make this all the time! I use shepherd peppers, love it marinated with black olives, and like u did on sandwiches yummmy. Just bought some

[@jeryjery1623]

Thank you!

[@landhoooo]

God im so ready for that sandwich video

[@richardfabrizio8998]

I’m roasted and ready for that eggplant sandwich recipe

[@LetsDoEnglish1]

Nice! Thank you for sharing!

[@kathiegoldy3852]

I always include that delicious juice in my marinade

[@nicolaablett7790]

will try this and let you know

[@mattyslicks]

Awesome tutorial. I'm doing this ASAP

[@kool-aidcorncrap7880]

I watched 2 videos of yours and i was hooked great job bro love the way you speak to us the viewers and are up close in your cooking 👍

[@equinoxetm4132]

OMG! Dude thxs!

[@ritakabashi6302]

Faliminderit për receta te bukura ✌

[@Ram14250]

Same family recipe here... almost exact, other then we use a little chopped Italian flat parsley too.

[@ermaawadh]

Made it, it's perfect and I'm in love with it 😍

[@hudsonfoo]

Just made this and it blew my mind

[@MetalMilitia072583]

"retired professional sandwiche maker" is a life goal 👏

[@fritzkaraldo8452]

So he did work at Subway once for a week?

[@jasonlieberman4606]

You didn't realize he used to be a panini press?

[@coolerkin]

Or Blimpie

[@robertcalamusso4218]

Great Thx

[@suziequzie]

There was a coffee truck that came around at lunch time at my old workplace that had a roasted chicken and red pepper sandwich. The pepper was so juicy it didn't need any sauce on the sandwich. It was perfect. I miss that truck. They also had a chicken and grilled rapini sandwich that was equally good.

[@bin-du]

legitimately cant wait to make these!

[@Jppepperseeds]

Pretty cool I like this

[@milan9571]

Btw a great recipe with marinated red peppers is a pesto with hazelnuts (sounds kinda weird but is really delicious) Basically: 2:1 red peppers and hazelnuts Roast the hazelnuts in the pan till fragrant add the strained red peppers, basil , olive oil & maybe parmesan if you want Blend it all together until it's not too chunky anymore, however you like it, done :D Especially with those red peppers, even more delicious :D

[@m3lodr4matic]

I can imagine this would also work amazingly with walnuts, thanks for the recipe ☀️

[@lachlancampbell5679]

Sounds delicious!! Wait what do you mean 'strained' red peppers? Why strain them if they're already in thin cut strips/soft and marinated

[@epiccollision]

Lachlan Campbell red Peppers come in a jar of brine, or these are in oil...keep up.

[@lachlancampbell5679]

@@epiccollision That doesn't answer my question. If you're making pesto and adding marinated peppers, why not just add them straight from the jar? What are you straining off?

[@KainyStyle]

I did this, it's amazing and so tasty!

[@ChaThuSCuiSinE]

Absolutely stunning piece of Art and so inspirational you are almost like a role model to me😍🌟 I’m a professional chef and I have my own cooking channel as well but I’m so in love with what you do ✨ Good luck and wish the best of everything ❤️

[@empiretrolley]

You are legit. Thank you

[@luceaschild]

I can’t wait to make this. I’ll add Calabrian chili flake. 🔥

[@michellemeyer1214]

Buddy that sandwich looks amazing! That bread with sesame seeds!!!!

[@josieposie9969]

You'll find that in an Italian bakery.

[@RAJESHSHARMA-rf4nb]

Sandwich guy!!!God bless u.....

[@GusinTheKitchen]

I totally get your show! I appreciate the labor of love!

[@19Ter67]

This look really delicious. Must try this out. Looking forward to the Eggplant sandwich. ;)

[@afharvey8789]

Just found your channel. You are amazing. Love your recipes. Thank you.

[@jasminesmith1345]

cooking is good xx

[@freerox1]

Bonjour, sorry I could not find your name to thank you and ask you a question. I am French; cooking and making sandwiches is dear to my heart. I love your personality that goes well with your clear and simple presentation. My question is: In your professional opinion, can I use your method using cherry tomatoes instead of pepper? I love to experience Grand merci 🥘🌶🍅😋

[@ScottRejack]

I put cupboard liner under my cutting board and it works great.

[@PriviligeV]

Weer een fantastische video! Goed bezig!

[@chloebrown5856]

Buzzing for the next video 👍🏻

[@senorkuache7865]

You have a good way of explaining things brotha

[@NOTANOTHERCOOKINGSHOW]

Thank you my friend 🙏🏼

[@beckym5730]

Well said👏👏👏👏👊

[@moorabinda]

My cooking go to. Great work mate 🤘🏾🇦🇺

[@meka-eelpather8485]

I’ll tell you my brother. Your channel is my new favourite. I’ve been looking for some content that resonates. You are amazing 👊🏽 I really wish your channel grows from strength to strength. I’ve been through it with Babish, Alex aka French guy Cooking and Joshua Weismann. And your channel has the same feel.

[@1paulthomas]

Love it ,stay safe 👍

[@richiejohnson]

New sub. My airfryer does an Amazing job of roasting the skin off evenly. Leaves the flesh shape intact, cooked but not mushy

[@adamasmumtv3764]

Hello friend wow yummy yummy am hungry right now

[@bestwhiskymac]

I truly believe in you more than anyone!

[@МаринМоллов]

This is the best way to roast a peppers or corn on cob

[@msjanettycreates8814]

Wow you seem like you really know what you're doing. I can hardly wait to do my peppers!

[@jonathanmartin726]

Anyone try with an air fryer? I don’t live in a place where ovens in apartments exist but I’m hyped on this.

[@tones4388]

Get this guy a soft drink of choice.