It's called the "gladius" or "pen". It's what's left of the outer shell from millions of years of evolution.
@samspianos3 жыл бұрын
and the flaps?
@sadiasiddiquetanne59352 жыл бұрын
60
@inkydink91169 ай бұрын
The flaps are actually the fins of the squid used for swimming.
@Desi707710 ай бұрын
Beautiful instructions!! For a person unfamiliar with squid, worked like a charm!! Thank you so much ❤😊
@Didos540884 жыл бұрын
What a waste if throwing that ink sac... You can make use for Paella, Spaghetti dying...Risotto... That will make your whole meal be more subtle saltiness and that unexplainable umaminess...😂😅
@emilyhorrocks36345 жыл бұрын
caught a squid last night, dispatched quickly followed this and it was better than any restaurant !
@SITISITIBOOMBOOM5 жыл бұрын
Wow I didn't know it would be a piece of cake to clean the squid
@SilverNinjatv2 жыл бұрын
The “plastic” is often referred to as the feather and the tough bit between the base of the tentacles is called a beak.
@patrickbodenham6879 Жыл бұрын
Imagine in some distant galaxy squids watching a squid on squidtube doing this to a human
@rosemariedsouza46527 ай бұрын
Very clear and detailed explanation with a smile. Stay Blessed ! I will get down to clean the small squids
@rossbausone6552 Жыл бұрын
That plasticy stuff is called a cuticle! :) Thank you for doing this video. My mom, did these but I didn't know about the "skin removal"! Cheers,
@tanyashemchuk83495 жыл бұрын
Love this! As a seafood lover, I found this so useful! Going to make it tomorrow!
@Marionskitchen5 жыл бұрын
Awesome! So thrilled you found it useful Tanya. Thank you for letting me know! :-)
@gigihrahmatikacahyo17954 жыл бұрын
Marion, your videos have been helping me sooo much learning to cook during the quarantine. And being an Indonesian, your recipes are so applicable for me. Today I’ve just learn to clean squids! 😍 Sincerely, I thank you!
@kamdynavi1733 жыл бұрын
i guess Im randomly asking but does anyone know of a method to log back into an Instagram account..? I somehow forgot my password. I appreciate any tricks you can give me!
@prettylyons28803 жыл бұрын
Thank you so much. My husband just learned how to prepare squid. It was so good. Thankfully I don't have to wait for him to come home again to eat squid. Your instructions were easy.
@debracollins8104 Жыл бұрын
Yes thank you for the great demonstration I was a little overwhelmed at first with the idea of preparing the squid but now after watching you I believe I can prepare the squid/calamri on my own now thank you so much for doing this video
@MaZEEZaM5 жыл бұрын
Thanks for this, squid is the only ‘fish’ I was ever able to catch but I always released them as I didn’t know how to deal with them 🦑
@Marionskitchen5 жыл бұрын
MaZEEZaM I LOVE squid fishing! That’s one of the reasons I taught myself to clean and prep them myself.
@MaZEEZaM5 жыл бұрын
@@Marionskitchen Do you know how to despatch them humainly then?
@thebob37124 жыл бұрын
@@MaZEEZaM squid spike 3 places
@christopherleemcn37764 жыл бұрын
Thank you for being a great teacher.
@jonasdahlberg92175 ай бұрын
Good video! I cleaned and prepared my squids with this. 👍👍
@CrystalJo5 жыл бұрын
I think the plastic thing inside of the squid is its bones!
@makimoto23865 жыл бұрын
Matt Syljuberget No, it is not.
@deanpenny8456 Жыл бұрын
Great advice about scoring the inside of the squid rather than the outside! Another great tip for your viewers is to marinade the squid with a slice or two of Kiwi fruit, 1/2 hour or more.............really tenderises it.
@aquationh Жыл бұрын
Thank you so much! Really helped me improve my cooking!
@medaling83382 жыл бұрын
Tip: Tenderize calamari - marinate overnight in buttermilk. 😊
@Metoobie4 жыл бұрын
Excellent video, squid is one of my favourite foods. Totally agree with you about the legs; luckily, my friends can be a bit nervous about eating anything that even remotely suggests that it was once an animal, so I get them to myself most of the time! :D Trying to educate them, though! Love your videos and charming voice!
@zulupuping19992 жыл бұрын
What legs?
@angelakovacclaros52342 жыл бұрын
This is so nice ☺️! My family will love this!!
@jellyacecream Жыл бұрын
hello, so you notice a yellow tinge on the body of the squid sometimes, it looks like really small eggs, do you know what that is?
@linketchup2 жыл бұрын
Splatoon
@Vicmot2 жыл бұрын
A novice as I am. I just air fried 400 grams of those without peeling or cutting them first :( Well the skin burned into flesh and the pieces just shrank :( Theyre wasted..
@leoniedick70226 ай бұрын
Hey Marion I thought there was a ciear membrane inside squid that had to be removed. Is that true or not
@TheWackyGal2 жыл бұрын
We were given some squid and it sat in our freezer for quite some time because we were afraid to clean it. Finally I pulled on my big girl pants, watched your video, and did the dirty deed! Thoughts? It was amazingly easy, LOL!! Our squid seemed to be much much smaller, which might explain why I only found one piece of 'plastic' per squid. My fins were tiny so I didn't both trying to separate them from the removed skin- they all got tossed- and I rinsed my tube out after removing the skin but before cutting. But ultimately easy peasy; thank you for the clear concise video for us newbies!!
@kinnduo50064 жыл бұрын
I cooked last night calamari.. The taste is good but the looks is so disgusting because its too black😂😂😂.. I dont know how clean up. And now.. Im so amazed peeling the squid.. Thank you mam for sharing this video.. It helps me a lot❤️❤️❤️❤️❤️
@ijustwannaleaveacommentony65112 жыл бұрын
my squid all had some kind of white fleshy lumpy ball inside the tube. it looked edible, like white fish meat (or squid meat) but i just threw it out. no idea what it was. it wasn't attached to anything, i didn't need to cut it out.
@edroberts-graver3223 Жыл бұрын
If you have caught squid yourself, I find it hard to believe you don't know about the quill and the beak. A bit more respect and knowledge about the animal you are cutting up and eating would have made the video more enjoyable. Nice to see the technique demonstrated though.
@felsner1Ай бұрын
A feast for the eye... the food AND Marion! 🙂
@MrDaraghkinch7 ай бұрын
Spot on, concise, exactly what I was looking for, thanks.
@stellaquinert3 жыл бұрын
Calamari is so much more expensive. ... Any difference in prep?
@jeanclaireagudo1884Ай бұрын
Thank you, very helpful 😇
@jannmaui2 жыл бұрын
Thanks for this 😃! Will definitely try it your way... 🤗🥰☺️
@barbarascott32573 ай бұрын
How long should you cook or fry squids?
@lorvin56732 ай бұрын
Great, great video. Thanks for taking the time to put it out there...
@FlyingChopsticks5 жыл бұрын
Good video! Love your channel and the way you present !
@Marionskitchen5 жыл бұрын
Aw thank you!!! And I've been checking out your channel too! I like your clear instructions and yummy recipes :-)
@rajramnarine12032 жыл бұрын
Hi I love to try squid thanks for your recipe..
@EmiKimura882 жыл бұрын
It is visible that she is not a pro in squid cleaning)))
@sjjvddyumiherhv3709 Жыл бұрын
🧤
@dragonserene18774 жыл бұрын
Would you need to flip the head inside out? Sometimes there is a slimy residue inside no?
@himaya64494 жыл бұрын
Omg... that was mind blowing... thank you so much... ☺☺☺
@ManikWicks2 жыл бұрын
Thanks Marion 💐🇬🇧❤
@michaelmertens8132 жыл бұрын
Thank you, this is very helpful.
@shashisandi1724 жыл бұрын
Thanks alot. I used to get da cleaned 1 always. But now i know to manage uncleaned 🤪
@EmiKimura882 жыл бұрын
Why did she leave some skin on the fin? Bad
@nihuzzarismail4321 Жыл бұрын
good and simple and to the point. it was nice
@PaulJones-i5j Жыл бұрын
Great video makes the job so simple
@alvirfrancisco36912 жыл бұрын
No vinegar to remove the smell?
@radhikasundareswaran73622 жыл бұрын
How to preserve in fridge?
@jasonbrincat1272 жыл бұрын
I finally found it, woo hoooooo,
@teddibear965 жыл бұрын
Do you wash the squid with water at all before or after cutting it?
@inamartina99856 ай бұрын
Very well explained
@LamNguyen-nl8en5 жыл бұрын
I learnt something new. Love your Asian cookings so delicious
@sheilaa58233 жыл бұрын
Can you eat the guts?
@Joshadowolf4 жыл бұрын
1:22 That’s a *gladius*
@rasheidyusuf86842 жыл бұрын
Thanks 🙏
@cherylpe4 жыл бұрын
Thanks Marion well explained
@kokasister24434 жыл бұрын
Thank you for how to cut it
@solaraura77022 жыл бұрын
Nice
@theresecalixto63833 жыл бұрын
Most handy video!
@daliatawfiktawfik4763 Жыл бұрын
LOVE it Great job
@armindoalves5512 жыл бұрын
Thanks a lot, loved it
@lailianime3 жыл бұрын
Thank you~~~
@gokuevl73833 жыл бұрын
So nice
@marianeazupardo85054 жыл бұрын
Thankful for having your channel!
@muniakhan62833 жыл бұрын
Thanks
@Leandrasjones4 жыл бұрын
Great video
@Lollipop-te9gh3 жыл бұрын
Gorgeous!!🥰
@lillydo77132 жыл бұрын
Super helpful! Love it
@virtuouswoman38625 жыл бұрын
How do you wash the squid?
@classical73 жыл бұрын
😁👍
@muniakhan62833 жыл бұрын
😍
@luigigreenbros5 жыл бұрын
Many thanks for all those precious advices. It really helps on the meal preparation. Keep up the good work with your videos.
@Marionskitchen5 жыл бұрын
Hey thanks Sebastien! :-)
@anindo735 жыл бұрын
loving your videos!
@patrickmccartney75443 жыл бұрын
the clear plastic thing is called a "quill"
@menes693 жыл бұрын
OMG learn at least basics about pieces of animal you cook, this is a bit embarrassing.
@Khonnell663 жыл бұрын
You want to demonstrate better?
@HardleyJ Жыл бұрын
Great vid but two things: The "plastic" bit I think is called the "beak" Ditch the background music, really irritating.
@spiros1668Ай бұрын
3:57 Which side you put first in the pan the cutted one or the other ?