How To Make the CRISPIEST Chinese Roast Pork Belly TODAY...no overnight salting! | Marion's Kitchen

[@luchied.3865]

Marion, I made this for our Thanksgiving dinner instead of a turkey. Wow, what a hit! It was gone in 15 minutes. It was fun to listen to everyone enjoy the crunch of the crispy skin and the tenderness of the meat. My friends make this dish, and it's a two day process. With this method, I could cook other dishes while the pork belly baked in the oven. This recipe is solid in 2023 and I will be making it again. Thank you!! ✨💕

[@Marionskitchen]

What a great review!!! Thank you so much for coming back to let me know how much you loved it! I love it as a shortcut too! 🥰👍

[@CarlosMaria-he5rf]

Hi Marion, finally the recipe for the quick and easy way to make the ultimate crispy pork belly. I had 500 grams of pork belly and the meat was ready in the airfryer in 2.5 hours. The result and the flavour were sensational. Many thanks from Spain! I would like to add the cooking times and temperatures because they are not mentioned in the video: 2 hours at 120° celsius for cooking the meat with a salt lid on the skin, then 10 to 15 minutes at 220° celsius without salt on the skin to get the piece really crispy. What you get is a dream!😋 A big hug for sharing this 🤗😘

[@KimberlyBaker121]

I finally bought my first pork belly! Can’t wait to make it. After following your recipe for ground pork and Raman noodles with broccoli, bok choy and basil is our new family favorite!

[@herkythecavalier]

When you crunched on that piece, I died and went to food heaven.

[@AwesomeJoe007]

There's a better recipe than this made by America's Test Kitchen channel. It's a longer process though but the meat is more juicy and won't turn out as dry as in this one. But still, it's a matter of preference when it comes to the outcome.

[@AnnhilateTheNihilist]

It wasn’t Jewish or Islam?

[@andrewpaderes1943]

@@AwesomeJoe007 11111qq1qq111111q1q111q1qqqq1qqqqqq1qqqqq11qqqqqqqqqqqqqqq11qqqqqqq1qqqqqqqqq1qqqqqqqqq1qqqqqqqq1qqqqqqqqqq

[@goanna83]

Me too, i had to rewind it to that part again 😋

[@ER-gw2xz]

I die and go to heaven every time I watch Marion 😍

[@M8Q8L8]

Just a tip when cutting it. Turn it upside down, skin facing down, so when you cut it's a nice and clean cut without risk of breaking the crispy skin all over.

[@greggall205]

Also, let it cool for about 30 minutes before cutting. The problem with turning it upside down is you crush all those little crispy bubbles you worked hard to make

[@ceecee8757]

Pro tip: use a really SHARP 🔪 knife.

[@leeniehaus72]

Score the skin before cooking so you can cut along the score lines, which open up during broiling.

[@lillylove3508]

I’ve been making crispy pork for 50 years and have never poked holes in the skin. I score the skin only and get amazing results.

[@jonathanmiller7499]

100%

[@battlestar976]

What temperature should the oven be on for both baking times?

[@patrickb827]

Marion! Just tried this for Sunday lunch, and it was amazing. AMAZING!!! The whole family devoured it, with loud crunching and ooohs and aaahs! Absolutely delicious! Thanks for the clear instructions, a real success 😁

[@elizabethcollins3944]

Roast pork with crispy skin is one of my favorite asian food. Thank you.

[@lavieestunsonge4541]

Wow! This seems like such a Time saver and absolutely delicious. Next time I do pork belly, I know what I'll be making. Thank you so much Marion for sharing this delightful dish with us!

[@Marionskitchen]

You’re welcome! I hope you love it!

[@analizageneralao7339]

@@Marionskitchen i love this recipe but if i am going to double the recipe how long should i cook it?

[@marijnvanlingen8678]

I made this today. Me and my family thank you from the bottom of our hearts, it was SO delicious!

[@juinshii]

This is the best recipe I've found by far! So easy and amazing results!

[@shannonmeaney7367]

Ok I have never stayed up and watched one channels videos for hours !!! Everything looks amazing and not overly complicated. You explain everything so well

[@4themotherload]

Is it bad that I could eat that whole piece to myself? Love my husband and kids but, I am not sharing😜 Wish you and your family well.

[@metalheadmaidenue6505]

I was thinking the same thing. I’d have to make a WAY bigger piece if I’m expected to share lol

[@GrumpetteJV]

Same. In fact, I could eat two.

[@PhyllisAlexis]

Hihi thats why I end up cooking an extra meal... That is MY reward... They get meatballs 😂

[@GensSancta]

Liking it even before I look at it cause I already know it's that good! 😍😍😍 Thanks for another great one love. 🤗

[@mingmingchinching]

Best pork belly recipe ever ! Literally made it today and it was perfection ! no long overnight steps, Gonna be making pork belly every week from now on !

[@Mari-he7gy]

What's the temperature when you first slow cook it in the oven for couple hours?

[@tashplay]

I just tried this recipe. Excellent and not too salty. This is the first time I successfully managed to cook pork belly. Thank you!

[@Marionskitchen]

Woohoo! Nice one!

[@rosannasalle6608]

Marion you are Brilliant! The way u explain recipes so easy to understand!! Thank you thank you!!!!

[@stevethorne6535]

I made this last night OMG THE BEST pork belly I made. I also made your Cashew chicken and sweet Chilli coconut chicken. Every single recipe worked to perfection.

[@gintonic562]

I tired few different recipes in the past (not Marion’s) and was never quite successful(and so much hassle). Decided this dish must be purchased rather than home cooked. Last night I gave my last try and it worked and it was so easy! And it tasted amazing! Thank you for sharing this recipe Marion!

[@scraperindustry]

This is our Christmas feast tomorrow. So excited 😁

[@LilMissMai844]

I have made this a few times and I always find putting the pork belly under the grill, to crisp the skin is so much better. I love hearing the crackling sound. FIY: cocktail sticks do not work. If the pork skin is really thick it won't pierce the skin at all. Believe me, I have gone through a few broken sticks! lol. Invest in a pork skin pricker/tenderiser, like someone said... its a game changer. Thank you Marion, your dishes are always so satisfying to watch.

[@dhyanmukta]

I never cooked pork in my life and bluffed this in a combi oven and came out perfectly. I used a pin to poke the skin as I had nothing else

[@essiefrost9179]

I love this recipe! I always get good compliments whenever I prepare this dish for my family and friends. Thank you.

[@brownsugar544]

Finally the perfect crisp, thanks for sharing the recipe! Making it again today! So delish.

[@krisalasky6897]

I am drooling!! I have to make this. Love you Marion xx

[@anyhowsay8659]

Loved the expression on your face when you tasted the roast pork. Seriously, you make even the plainest food seemed so scrumptious ♥

[@Spikespiegs]

Marion: "A cute layer of fat" Me: "I can relate"

[@lucevrd7848]

Best comment. 😂

[@el.c.8858]

LMAOO same for me

[@Smilealot62]

🤣😂🤣😂

[@TheJalapeno2010]

Thank you Marion!! I made this Crispy Roasted Pork I followed your recipes it turned out PERFECT!! My brother was sooo impressed!!! 🙏❤️🤗

[@alisontuong737]

Thank you so much Marion! This recipe is foolproof! I've tried many and this one works. All. The. Time.

[@jody024]

Why i am watching this right before bed..... so great and the crunch!

[@esterchow8159]

Marion, you really did a good job, I have made this twice and woww so yummy and crunchy, thank you so much Marion for the sincere recipe 🙏

[@kaiju_k5042]

You're such an authority on yummy food but also so warm and nice, you actually make me feel better haha..I really enjoy watching your videos and feeding my family your delectable recipes.

[@hamletics_pickleball]

Just tried this recipe out and my pork belly turned out amazing! I highly recommend to others to try!

[@swintsdeco6109]

I literally have pork belly every week at least once. I love this recipe ❤

[@allaboutcanines]

OK. I made this tonight and it was out of this world good. I used a group of tooth picks at the same time, and replaced them a couple of times, punctured the skin thoroughly. It was divine!

[@luzlaguitao2058]

Your cutie way of speaking adds flavor and emotions to your cooking! Thanks Marion.

[@PatrickLeonardva]

Yay - finally a simple technique for a super crunchy pork belly in 3 hours, amazing!

[@jobvink]

In The Netherlands we have Chinese-Indonesian takeaway restaurants serve a similar dish called Babi Pangang Spek, where Babi Pangang is Indonesian for Fried Pork and Spek is a Dutch word for Belly Bacon. It is, by far, my absolute favorite dish from my local Chinese takeaway. I always thought they just fried strips of bacon, but I couldn't figure out, when I tried to make it at home, how my bacon did not get that crackling crispiness. I realize now, that for one I forgot the salting, poking holes and really slow cooking steps and for two I have to visit a good butcher and ask for a rectangular piece of pork belly. It's not sold at most regular Dutch grocery stores and apparently regular strips or slices of bacon won't work for this recipe. Thanks for sharing your fairly easy and equally delicious looking recipe.

[@Dee8Bee]

It’s midnight...I’m in my bed and now I wanna eat crispy pork. I’ll try in my dreams.

[@tluu8910]

The best Asian favorite food she made. 😊

[@mbmjgirl]

Saw this on a couple channels and then saw your video so I knew I had to try it! It did not disappoint! Super easy /low maintenance too! 🤤

[@klaysico24]

Thanks Marion 👍😘👍 I followed your recepie and it's perfectly nice & crunchy chicharon on top of the delicious 5 spiced meat 😋

[@demitriussantiago3917]

I’m so excited, it’s been in the oven for about 25 minutes so I still got some time. But I watched this at work earlier and had to do it

[@melansilva]

Just tried it.....oh so good....amazing how the brittle skin still cut well after cooled down. The crunched was amazing. The meat juicy and the spices just right.

[@es70]

I tried this just now and it came out perfect. Did not think it would work out until I saw that skin bubble up during the last bake part. As they say.... Trust the process. Glad i did, thank you for making this so much easier and faster!!

[@lu5847]

This is literally the best crispy pork belly recipe I’ve tried so far it’s literally so good

[@arin7981]

Its Midnight now...and That Crunch when you ate that piece made me super hungry😭😭😭😭

[@KaPaChan_]

What a coincidence! I made some earlier today! Yours look sooo good!😋 And much simpler than the recipe I followed!

[@michaelbrooks7096]

Ahhhhhhhh Marion - that is tops - I have done the spiking and the salt layer and know it works - your endorsement however means a lot to me so time to do it again - one of my all-time favourites. So happy to have this and also very happy to see the rings back - you had me worried for a bit.....can't remember which videos were ring-free......!!! Brisbane/Noosa warrior.... XX

[@gillibean7]

I can hear and see how excited you are to try it 😂🤗 love how your appreciation for food shines through!

[@kutkutchannel6043]

Ohhh😱 i really love the crunchinesssss😋

[@wondergirl22288]

I have tried this recipe and it turned out so good. Thanks Marion

[@LinkynCoupland]

Best pork belly recipe ever we, found it a week ago and have already made it 4 times. Love it 😀

[@Gabriel_Moline]

You, are by far the most entertaining, and engaging cooking person, on KZbin.

[@meritalata2550]

Thank you for ur KZbin channel on how to cook crispy pork👌😋 I followed ur instructions and it was a success 😋My whole family Enjoyed it Thank You Marion Kitchen

[@runawaylady1833]

I am drooling. I am so doing this recipe!

[@David_Canada557]

Love the accent, love your presentation, love how natural you are in front of a camera....you’re a star ⭐️ and now I am going to plan on making the crispy pork belly. Thank you ❤️

[@gailboelema4654]

I have made this and I have to tell you Marion it was Devine

[@TheMissingnut]

hi sounds lovely , going cooking it tomorrow was wondering should i put the 5 spice on it today and give it 12 hours to absorb... i have been doing your recipes now for over a year and they are excellent. really enjoy your channel.

[@ThePrestoul]

This recipe is the best I've tried amongst others, the meat is tender and packs good flavors ! thank you

[@mikebridgeline3275]

Excellent Vedio. Smart too. Thank you! 👍

[@paulchenkw]

Just attempted this recipe and it is really revolutionary! Thks a million Marion !

[@heatherfoster4154]

Hi there. Just how long did you cook the final cook for the crackling please. An hour max?

[@jasminejoss1582]

Hi Marion I just love watching you! I love all the recipes you’ve featured in your channel and one ofmy faves is your crispy pork belly! It’s a big hit with my family Sunday dinner roast! Regards from your UK fan 👍

[@davidwan99]

Marion.....this pork looks delicious....i llived in HK for a year and this is classic cantonese...so good....you make cooking so interesting ..plus younare very easy tomlook at too!..lol

[@matthewk956]

Thanks Marion! Just cooked it just as you did, it turned out perfect - yum! He crackling was next level. My family loved it!!! 😍

[@kevindefishy]

Yeh thanks although I did put some vinegar before putting it in the oven the second times Also would be great if you could tell us exactly what ‘low’ temperature actually is.

[@CricketsBay]

300F

[@lo3551]

I have just gone to heaven. I'm actually a pretty good cook but pork crackling is my Achilles heel. I've tried every way feasible but as usual Marvellous Marion has come to the rescue! 🙏🙏🙏 brilliant drool worthy crispy pork crackling 🥰🌹

[@Marionskitchen]

Hope you enjoy my version!

[@lo3551]

@@Marionskitchen I have no doubt I will. I've picked up on Asian cooking with you Marion and loved every dish. Take care in gorgeous Noosa.🌹

[@salimermikol2363]

Wow 🤩! Thanks for that recipe! Tried it today and the crunch was mind-blowing! My family loved it!!

[@conniefry3321]

Awe! Marion you did it again😊my mouthwatering just to hear porky crunch in your mouth. Your porky crunch will be our family dinner this Friday😊💖A big thanks for sharing

[@Marionskitchen]

🤗

[@stevethorne6535]

Seriously this is the best pork belly I've made. I also made your sweet and sour sauce from the chicken recipe to chuck over the top... Absolutely awesome

[@khairinayasmine]

I can't eat pork but pork always fascinated me because it looks juicy, tender and crispy🤣

[@mrchin7562]

Might work with lamb, but you'll need the fat.

[@beverleyellis6358]

That crunch.....oh my....gotta do this!! Thanks Marion😆😄⭐️💕😋😋😋😋😋😀👍🍽🍽

[@twoblink]

Just made this yesterday; it was a hit! First time I was successful!!

[@monifa3605]

Delicious!! That crunch just says it all 💕

[@sabaideeDIY]

Crispy pork belly is so perfect with my papaya salad!! Yum 😋

[@joeynace807]

Watching From Philippines 🇵🇭

[@hamiltonhedge1152]

Marion you nailed that! Just made it - my first truly successful crackle - flavours just the same as my favourite takeaway! Thanks ❤️

[@danielchak2]

Definitely need to try this recipe out!!

[@hablin1]

Just made your crispy pork I did a green papaya salad with it it went down a storm even people who don’t like fat ..... apparently they gobbled it up 😂😂 thank you very much 👍🥰

[@chophappy]

I love pork and your crispy roast pork looks a amazing! I need to try your recipe ASAP!

[@NiansCookingDiary]

Great presentation.big like. Thanks to share

[@DanliciousFood]

The best layer is the skin! The second best layer is that thin meat layer in between the fat layers, SOOOO tender and good! yumm!!!

[@Shaniloka369]

I can heard her talk all day long. She seem so relaxing and classy

[@toroishan]

Loveeeeee this recipe! No need to leave in fridge overnight and big success on this crunch luscious pork belly! Yum!

[@DarDarBinks1986]

This looks so good! Reminds me of chicharrones.

[@BrotherTree1]

Crispy pork belly is so delicious, no matter which culture gets into that process.

[@janiceandthomas]

@@BrotherTree1 yes, so true!

[@staceygrier1699]

That looks so scrumptious. I enjoy the video

[@charleschuckfinley3304]

Hi Marion, if substituted pork for duck breast, how long should I roast it for? Thank you so much 😘Happy New Year 🍸

[@michelledian9171]

U really the goddess of cullinary!!

[@jocelyndancel7983]

My aunt likes Marion so much

[@gulasaya]

I neeeeed to do it immediately. It looks soo good over hot rice 😩😩

[@enzolorG]

thanks Marion - it turned out perfectly!

[@HowToCuisine]

This is looking absolutely delicious! 😱🔔

[@monalizarobertzpotoru6649]

So beautiful and easy thank you...love Ur cooking videos ❤️😍

[@perlaaguinaldo]

wow looks and taste so yummy im sure thanks marion for the recipe. 💖🙏👍🇵🇭

[@frenchpotato5661]

Marion, you are just so lovely. You and your videos felt so homey like I was just listening to a friend. Great videos

[@MaZEEZaM]

Quite a different method, Thanks Marion 🥰

[@silvavaughan-jones7121]

Love your tutorials, has changed my kitchen totally! Love the new tortoiseshell specs too!

[@lorvangg_1202]

This is what I need!! I wanted to make roast pork but too many steps and I’m impatient lol. Will try this soon!

[@flaviavengurlekar8884]

At what temperature do you slow cook the pork belly? Looks so yummy and inviting......just can't wait.

[@jaclynbrown1826]

This looks AMAZING!! I cannot wait to try this out. So much less intimidating than I would expect to make this! Just lots of time and love. And salt 😂