My new crush... crispy Chinese pan-fried pork dumplings | Marion's Kitchen

[@lovelion2001]

i swear this woman has done some of the most authentic chinese cuisines i've seen on youtube. this is is literally from my hometown Shanghai and she has done her RESEARCH

[@AaronFigFront]

well, you haven’t seen enough.

[@jacquelineleevervik2209]

Agreed! I'm Chinese and never learned how to cook a lot of authentic foods because i lived in Toronto and we can just buy whatever we want but now that I've moved to Norway, Marion has changed my life!!!

[@ppoutinefries]

@@AaronFigFront go ahead and invalidate the person from Shanghai I guess. lol

[@AaronFigFront]

@@ppoutinefries I am Chinese as well. 😑 All I am saying is that she is not the only channel that makes authentic Chinese food.

[@ppoutinefries]

@@AaronFigFront Well yeah. The comment said "some of" that means she's not the only one.

[@s0fa274]

I feel like she loves to cook but ultimately loves the eating part, like me 😅

[@taaliyahavanh3739]

I followed her since she had 20k subscribers !! She's just awesome !!! Everytime I watch her videos I got hungry 😅 thanks to her ❤ love from France ❤

[@lisavanderpump7475]

Omg u been around 4 Eva hunny . We love a loyal fan base

[@georginavanvelzen6039]

I have followed her since day 1 of MC Australia

[@francescalr6224]

I found her 2 days ago and I will definitely try this recipe!! Bonne journée!! love from Quebec Canada ❤️

[@cityofdreams573]

@@georginavanvelzen6039 Likewise 😁

[@catreid1019]

I’m a dumplingholic. These look incredible. We’re having a snowstorm this weekend so I think I will make these! Yumbo!

[@LupoDePace]

Your assistant chef is just too cute for words.

[@bigoz3872]

As a native Shanghai resident, I would rate the recipe 9 out of the 10. Modified nicely for home cooking, and the outcome is great.

[@cookwithmaridel7632]

I’m so speechless about this Chinese buns.. it makes me hungry actually…

[@elenabarbieri1286]

Cooked these this evening and they were A BLAST! Definitely one of the best things I've ever tasted!

[@burtonsno163]

Thank you for explaining/commenting on the outcome after the taste test at the end! I watch so many cooking videos and it seems like the outcome of the cook is rarely explained

[@jameshailstone9525]

I’m watching this at 3:23 am, and now I’m hungry 🤤. These look absolutely amazing.

[@Teeko67]

I love that you don't shy away from carbs. I love trying new recipes but all the ones I see are "healthy, light versions" which more power to you, but sometimes a woman just wants some damn fluffy numminess!

[@emilye126]

When I go off keto someday I'm going to make these! I watch all your videos although I cant eat most of them..I sit here and salivate.

[@brokenglassshimmerlikestar3407]

Maybe some low carb flours could work, though they don't stretch well enough for making buns I guess. Have you tried white kidney bean extract carb blockers? I attempted keto but couldn't keep going without some carbs so I started using carb blockers. Seem to help a little

[@emilye126]

@@brokenglassshimmerlikestar3407 I will ck carb blockers out. Ty

[@dmack7265]

I love Charlie's little sneak peak. 😅❤❤❤ And of course Marion your recipe.🥰🥰

[@vergisses]

Oh my God! They're gorgeous, I'll so goona make these on the weekend!

[@annj9318]

I'm about to make them and I wanted to know if it's possible to make them in advance? Should I make the dough and the filling beforehand and combine before cooking or is it fine to combine everything, let it sit in the fridge and then cook?

[@alib5345]

Finally stopped watching the videos and made these buns. The dough alone was amazing, the cake flour was definitely a good choice. I ate 4- 5 and fell asleep..lol I'm going to stop being one of those people that watches and does not do! Fun Saturday cooking 💓

[@mochathemaltesedog]

I'm planning to make this but i was just wondering how they turned out for you? The dough has 70g sugar, compared to other recipes i've seen only have 2-3 teaspoons of sugar. Is the dough really sweet? How did the sweetness go with the filling?

[@alib5345]

@@mochathemaltesedog I was nervous about that too. It was a bit sweet but the filling was quite savory, with a spicy dipping sauce. It really balanced it. I guess all you can do is give it a go😊

[@mochathemaltesedog]

@@alib5345 thank you for replying! 😊 I’m making it for dinner tonight. Hope it goes well! 😄

[@lyndakap]

I’m going to try them with minced chicken too., Yummm

[@china33ful]

I made this recipe & it is fantastically awesome! Thank you Marion now I can have my fav at home!

[@TracieSmithpomeranian]

Your daughter is adorable. 💝

[@annstewart4542]

OmG! I buy these frozen from supermarket. I will make them fresh now. Ty for recipe Marion. 😊

[@sharonparker7697]

Perfect for our lockdown (Melbourne), you are brilliant.

[@sergiodma]

Wow, impressive! I used to eat these all the time when I was studying in Hangzhou. Now, I can make them myself 😊

[@Marionskitchen]

Hope you love them!

[@TracieSmithpomeranian]

That's awesome.

[@tnyyyy]

Watching this makes me recall of what my parents usually prepare when we have family gatherings! Because of multiple spikes and pandemic clusters hitting constantly, I have dim chances of meeting them (and able to join a delectable feast prepared by my family 🙃) but Marion, this is totally spark of inspiration in such perfect timing! Will save this for my later meal prep on tomorrow. Thank you for the recipes Marion! 😍

[@Marionskitchen]

I hope we can all see our loved ones without restriction one day soon! I feel for you so much! I'm glad my video has given you a glimmer of happiness :-)

[@eeleenlim1927]

Hi marion..so glad you are doing buns and breads..the satisfaction of getting the right texture ,pillowy soft dough and crafting the shapes are just over the top!! I call it " contact " cooking, we keep touching the dough...and our 5 senses are heightened... so lovely to look at and yummy to eat, heavenly aroma when cooking/ baking!! Was smiling all thru video , can relate to your joyful happiness and glee when end result is super duper awesome...

[@thanhtruong6369]

Omg that's looks so good. I will make it for my kids. Thanks Marion.

[@darinwade1973]

Marvelous creative Chinese food there's alot of value in making recipes by scratch it just empowers Your senses..I cook a lot of Thai and turn on Asian folk music while preparing

[@Eemasgirl2012]

I love your cooking Marion🎉

[@hellosabrinachaney]

They're almost too cute to eat! (key word: almost)

[@homelessombudsm5785]

How can any food be "Cute," least of all, "too cute to eat?????????" Irrational!

[@beckyhodges3120]

Priscylla don’t be rude

[@homelessombudsm5785]

@@beckyhodges3120 What in the world are you alluding to? Where in hell's name do you conjure up this Rudeness? I made an Obvious, rational, logical Observation...and Commentary! NOTHING RUDE ABOUT RATIONALITY OR HONESTY! IF you knew me, you would not have been so prematurely JUDGEMENTAL! CHAU! [APPOLOGY ACCEPTED!]

[@highlyfavoured6789]

@@beckyhodges3120 Don’t mind her 🙄😏

[@yeetacactus4849]

@@homelessombudsm5785 she’s crazy

[@oliviawhiteeagle438]

I tried this recipe a few days also, the filling was perfect and the texture of the buns cane out perfect. But the bun was very sweet. I will make this again but probably without so much sugar.

[@SandyMergui]

Why do I watch your videos while on diet!? Bao buns are one of my top favourites! I made your pork dumpling recipe! OH my goodness! Amazing!

[@ezura4760]

The only thing I’d change is the dipping sauce, I’m a chinkiang vinegar and shredded ginger kind of girl! Yummy!

[@aledarmanin]

I made them yesterday they are delicious!

[@jennyo9734]

They look amazing! Also, that lipstick is my favourite so far, looks stunning! 😍

[@nitashah0]

Can I sub beef instead of pork? Or would you use a different spice blend in the filling?

[@g0lddustt29]

Yesssss my guilty pleasure. I’ve been known to eat an order of these by myself at my favorite dim sum place. 🤭 who needs a main dish? Lol

[@karenstrong8887]

No more watching you after midnight. Mornings from now on. I am starving and I can eat everything in that recipe except the sugar. ❤️

[@ianmcvey9296]

My first recipe i have tried from Marions Kitchen as i guessed a texture mash but they are super tasty and give them a go they are a taste sensation

[@leahparadero5268]

I just made and ate it!! Absolutely a must try!! It's a long process but worth waiting 😁🥰

[@az12312]

I would love to try this one, my husband's favourite. They look sooooo good. The bonus is to see your daughter.

[@knsf02]

you can tell Marion's going big production now. Good for her.

[@sbn49ajc98]

Oh my - how delicious does this look? Marion, your cooking makes me so hungry in the worst way! Your husband is a lucky man.

[@yodrewtube]

I haven’t watched this yet Marion but I know hands down I’m gonna love it & make it as I’ve made many of your amazing dishes!! All winners! Thank you 🙏🏼😊

[@behemothsbaby]

I love my shen jian bao with a thin and chewy skin and soupy. It’s ultra delicious when the base is encrusted with sesame seeds.

[@unnatiparole]

Satisfying my hunger by jus looking at the videos!

[@gauravsen3040]

Marion, your cooking is truly inspirational and I have like making your recipes and they are life-changing! I have even recommended you to my friends and they are loving your cooking as well!!! You are an absolute rockstar!!!!

[@faithlyk]

It's early morning here in korea now. I just get up and your video pops up! I decide- Today's breakfast is dumpling soup !!!

[@highlyfavoured6789]

Yum 🤤

[@annrangiahuaclose2239]

Marion thank you so much for your delicious recipe which I am now a firm food Asian lover

[@laurablair5667]

I've made these twice now, and they're amazing!!! Need to polish up on my pleating skills, but great fun to make 🤩👍👍👍

[@Lora-Lynn]

Watching you make food is just almost as good as eating it.

[@michelletham8153]

I'm working and watching this at the same time. Making me salivate 🤤 Definitely gonna make these soon!

[@m.taylor]

I once had one of those homemade buns a neighbor made, filled with pieces of chicken, shitakes, and I think wood ear mushrooms. It seemed only flavored with tamari but was so tasty & light. I wish I knew how to make it.

[@philipshon7732]

Just had these for lunch using leftover kimchi mandu filling. Pastry was amazing! Light, delicious and it was easy to work with! Thank you so much!

[@misterbig9025]

I should try this recipee for tommorow's brunch! Thx Marion

[@aliceadler4569]

So yummy!!! Thanks, Marion!!!

[@adamo3561]

I wish I would cool all your recipes every day

[@Carlyon100]

Love the pops of pink in your background. These look so yummy!

[@Marionskitchen]

Thanks so much! 😊

[@donaldp3873]

WOW! I used to eat a larger version of these when I was Teaching English in Taiwan. They also came with a Cabbage filling. Thanks.

[@behemothsbaby]

I adore this recipe! I add Thai Maggi Seasoning and sesame seeds on the bao base! Noms!

[@theboujeefoodie]

I absolutely adore you Marion you're just naturally so good at everything you make.

[@isitnewyears]

these look so good i'm so hungry. will try to make them next week 🤞

[@ottawahker]

It makes me so hungry, looks so yum!!

[@Betha.Latsyrc]

This video had popped up on Facebook but I’d only briefly looked at it before it disappeared and I couldn’t find it again… I’m excited you’ve posted this one, Marion! 😋

[@Marionskitchen]

Glad to be of service Betha!! :-)

[@ijopotzgenio3442]

This looks absolutely delicious!!

[@dekdelacruz]

Visit the Philippines we have these also. Love the videos.

[@MrTacasio]

So in love with that channel!

[@daphnehuari4655]

Love you Marion! ❤️ This might be a long shot, but do you think you might be able to show us how we can make gluten free dumplings? 👉🏽👈🏽 Thanks! 🙏🏽

[@MrSwarIey]

Looks good. How well do they freeze??

[@astridkelly5417]

I made them today, delicious 🤤

[@carlawang5834]

I'm a Chinese. And in China we call these Bao Zi. 😊👍

[@arashiangel]

Please show us the recipe for this but with soup inside the bun! The authentic pan fried pork buns have soup inside, so u gotta bite a tiny hole in the skin, carefully drink the craziest yummiest pork broth soup, and then u dip it in vinegar and eat the bun haha

[@marcuscheow]

omggg I really adore your wooden board! 😍😍

[@kdoan9910]

I wish i can be Marion’s family member then i can eat her yummy food everydayyyy 😝

[@deidregoodman6485]

Look very delicious 🤤 😋

[@vso8247]

Omg i miss sheng jian bao so much! Thanks for the recipe yummmm

[@urbanprojectz]

Yes yes yes yes! Going to practice these ones!! NOM! I will grab the ingredients tomorrow!

[@lingpang7209]

Just made these today … so easy!

[@patriciagatha]

Oh my god this looks SOOO good!

[@TheJacklwilliams]

OMG I cannot wait to make these! THANK YOU! Marion, dear, would you do a vid on Nam Tok w sticky rice? I've been making my version for years and it's tasty but I'd like something new and I'm betting you just KILL IT! Lastly, one thing I've never tried to do (silly, don't know why) is sticky rice! My favorite Thai restaurant in St. Louis hooked me on Nam Tok years ago. They have such an amazing Beef Nam Tok. It took me awhile to replicate it but I got there. Anyway, thank you!

[@sweewan]

I have a question! It's my first time making dumplings ever, and this recipe rocks! So here's the question, is it ok if I leave the dumplings at room temperature for a few hours before cooking or should I put them in the fridge? And if I do put them in the fridge, would the condensation make them stick to the plate?

[@yushingtsu682]

Love love love. I'm from Malaysia and really miss this dish. Not to mention we can't travel now. May I ask is super fine flour same with cake flour?

[@sak868]

These look like a triumph- will try this weekend! But the real triumph is how you cooked in white without a stain!

[@sak868]

We made these today! And what a smash! The only thing is that we prepared our dumplings too far ahead (1hr) and some of them got soggy bottoms. But apart from that 10/10 will make again! Thanks Marion!

[@aQuayQuay]

Made these today!! Now hopefully they're as good as they look😍 My bun and I will be judging them tonight🤙

[@wongfeihung1847]

Shanghai pan fry pork bun! 生煎包

[@afraimlecoto35]

I will try it. Thank for the hot tips

[@zach8762]

would these freeze better before or after cooking?

[@angieng5835]

Hi Marion, should the bun rest before frying?

[@davidcarroll2035]

Not tried this yet, but I have made several types of dim sum, Sui-Mia and char-Sui steamed buns, i buy specific flour for the buns but they are worth it. I promise I will have a go very soon x

[@chanwinsern8814]

This looks incredible!!! Add in other dumplings and congee, you'll get a complete breakfast meal!

[@teridumbrigue7643]

oh.my.goodness! so stinking cute and delicious looking! I must try! Thanks for sharing!

[@dyannekoay265]

Hi Marion! If i want to make it and keep for a later day, should i freeze after cooking or freeze after I've wrapped them up?

[@cconno89]

Ahhhhhh! One of our favorite snacks when we lived in Shanghai and most missed since moving back to the US! The first time we bought them we didnt know theyd be soupy inside and squirted the soup all over us 😂 Definitely will try this, they look great!

[@christian0877]

生煎包 are the BEST!

[@hanzhouye9066]

As Chinese we actually fry the bun up side down...but you do you😂😂 all good.

[@cookiepillay9068]

Hi dear I love your cooking and your mom you both so sweet I tried mums and your recipes wow it was amazing love it my next is pork buns thank you so much God bless 🙏❤😀🤗💐

[@royaltyhotness]

Aahhh we love you Marion 💕❤️ love from South Africa ❤️

[@MaryellenS.13]

Drooling 🤤 Geesh, I wish I lived next door!!!

[@anonymousvapes8026]

These look extremely good. I’m going to make some up this weekend. Thank you for the video and recipe.

[@nitashah0]

I love her recipes 😋 😍

[@bernadettehildebrand3703]

love love love you omg your videos are the best and you make food look so delicious and easy to make so thank you!!!!

[@TheSpufiniti]

I cannot wait to try these 🤤 how would they go in air fryer ?

[@riverunner9978]

Wow , you made that look so easy .I’m thinking about all the pitfalls I’ll have to experience to get this.! I’ll do it!