My EASY, CREAMY Classic Butter Chicken made

Classic Butter Chicken has to be one of my favourite Indian dishes... my whole family loves it. I've included a few tips and tricks here that will make it taste just like the takeout versions!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@sagnikgangopadhyay4687]

To get the tandoori flavour, what you can do is, set some smoking red charcoal in a small bowl; set the bowl in the middle of the marinated chicken, and pour some ghee on top of the charcoals. Cover it ASAP with a lid to allow the smoke to flavour the chicken, and let it stay for 10 minutes. Then you can carry on with the grilling process. It will taste almost exactly like the tandoor version. This technique is called "Dhungar" and you can apply it to multiple other dishes wherever you want smoky flavour.

[@narendra2543]

yes absolutely correct , we use this technique almost in many north indian or mughal gravy dish, inspired from Persia

[@stellabellabella1189]

She made an alternative

[@InnuendoXP]

@@stellabellabella1189 this is clearly to replicate the flavour of the fat hitting the hot coals and the smoke flavouring the meat. You still grill or char it separately as Marion did, this is about adding flavour.

[@GregSzarama]

Do you do this before or after cooking the chicken?

[@InnuendoXP]

@@GregSzarama always start smoking meat from raw. Smoke flavour won't penetrate or adhere to already-cooked meat very well.

[@sarthakpattanaikdas4760]

This is by far the best n nearest to the authentic version of Butter Chicken ever made by a non-Indian. I m so amazed n so touched. Usually foreigners tend to change the sequence of the dish which would greatly alter their final product. Thank you for keeping it authentic n really appreciate the extraordinary attention to detail u used here inspite of unavailability of ingredients. Salute to u.

[@Marionskitchen]

Awwww I'm so pleased I did the dish justice :-) Thank you for your comment!

[@homelessombudsm5785]

There really, is NO SUCH THING As "authentic version!" All Peoples Worldwide have their own unique tastes. That is what makes the world and foods so Diversified! Declare that all foods be "Authentic" and foods will become very bland, boring, tasteless, and outright non-appetizing! The mere description of "original, Authentic" automatically creates the need to Change it and make it my own! ~ Minister ThunderWolfe

[@ThatBernie]

@@homelessombudsm5785 uh oh look out here comes an old white dude literally wearing a fedora, lecturing people about their own cuisine and culture

[@homelessombudsm5785]

@@ThatBernie MY, ARE YOU EVER "RUDE," ILL-MANNERED & DISRESPECTFUL!" "OLD WHITE ?DUDE????" I AM A 70 YEARS LIVING "ELDER!" & I "AM NOT" "WHITE!" SHAME ON YOU AND YOUR PREJUDICIAL/RACIST ATTITUTE!...& I "NEVER" SAID ANYTHING ABOUT ANY "CUISINE!" APPARENTLY, YOU ARE ALSO A TROUBLE-MAKER! I MENTIONED, "ONLY" THE SHARP DISTRACTING BLEEP & FLICKERING VIDEO IN THE BEGINNING THAT COULD TRIGGER AN EPILEPTIC SEISURE, HOWEVER SHORT THE FLICKERING IS. WHAT THE "BLEEP" SOUND IS, IS NOT FULLY RELEVENT, HOWEVER DISTRACTING! YOUR RUDE & DISRESPECTFUL ATTITUDE IS A DISGRACE, AND AFTER SEEING THIS, I WILL NEVER BE BACK TO SEE IF YOUR OTHER VIDEOS ARE IMPROVED. AS FOR THIS SO-CALLED "CUISINE" YOU MENTION, I NEVER WATCHED THE REST OF IT AFTER THE BEGINNING DISTRACTIONS IN ORDER TO SAY ANYTHING ABOUT YOUR SO-CALLED CUISINE! GOOD-BYE, AND GROW SOME FUCKING "RESPECT!" ~ MINISTER THUNDERWOLFE

[@ThatBernie]

@@homelessombudsm5785 LOL looks like someone forgot to take his meds

[@dyutibasu4541]

The history of butter chicken is so fascinating. In the 1950s, the chefs at Delhi's iconic Moti Mahal restaurant, which brought Peshawar cuisine to India after its partition, were trying to figure out a way to get their tandoori chicken to be more moist. When a Bengali customer wanted a chicken gravy dish, the chefs only had dry tandoori chicken but improvised on it and made a sauce with butter, tomatoes, cream and a few spices. And thus, the butter chicken was born.

[@imtheloml3953]

Ooo

[@myjourneytotruth]

Wow thats some interesting info 👍

[@rneustel388]

Thanks for sharing!

[@butterfingers112able]

The best dishes tend to be made on an accident lol 😆 Thank you friend, for that back story about the dish🙂

[@hemashubha158]

Kashmiri red chilly powder don’t actually have much heat in it. It’s a mild chilly powder & mainly used for it’s deep red color in Indian cooking.

[@user-fk7sk9ut1t]

It’s very similar to paprika too

[@VinayShekhar]

You are right. But that’s only for us who can tolerate the heat. It’s quite hot for the goras. :D

[@rneustel388]

@@VinayShekhar I think that would be me. ;)

[@yannie1012]

Please.. it's very hot and it hurts 😭🥺😭🥺

[@tj4796]

Mine is very hot. Have to add very little to give heat to dish.

[@charHD]

I cooked this for my parents. They are still using the left over sauce on toast, potatoes etc. Such a wonderful clarity of flavour. Really good recipe!

[@joeyjoe7930]

I literally went and picked up the ingredients for butter chicken about an hour ago! And then I came home and found this! Marion, are you reading my mind?!?! Lol

[@awaloooo5733]

Lol, I made this last night, and boom, Marion had the recipe posted by my first break this morning 😁

[@smolbabytae0207]

exploring the indian now??? AHHH can't wait marion!

[@shopaholic1]

Me too!

[@blarshe]

Me three!

[@joyahpasarmalam]

Been waiting for this moment tooo!!

[@taniesaz2230]

ur pfp

[@omprakhashmudaliar]

😊😊😊

[@yasminegostar]

Really nice. ..mostly indian restaurants make the gravy with ginger garlic cashew red onions & tomatoes- stir fry ... blend into a paste... then fry this paste in butter till well cooked then add the chicken tikkas....And in marinate we add mustard oil. Finish it off with a bit cream& yea for smokey- try the "coal smoking method" .. if u barbecued the chicken on coal then that's more awesome... Enjoyyyyyy !! Love & Light 💜

[@robinmarbom5617]

Unasked opinion: Add cashew paste in the recipe and it elivates the taste level in Butter Chicken. Love you Marion 💖💞

[@makejihyomainvocalistagain9217]

Do you blend it?

[@nnaath]

@@makejihyomainvocalistagain9217 nope!

[@mayankdewli1010]

Its not necessary. Not everyone like cashws. It makes everything sweet. I hate it

[@BlackHawkTejas]

@@mayankdewli1010 It's an opinion which he gave! And many people like it & Yes! Nothing harm in informing others who don't know these things. And no cashews doesn't make everything sweet, that's again your personal opinion.

[@butterfingers112able]

Do you make the cashew paste? If yes, how? Just blend some cashews with a bit of water? And when do you add it to the pot?

[@ziaurrahmanutube]

if you meal prep this with the rice and keep in the fridge, it actually tastes better by day 2 or day 3 of eating it! Trust me

[@shazhassan9258]

Hands down! The best butter chicken recipe ever! I gave up making butter chicken after trying from so many Indian chefs and finally this recipe has done the trick. Absolutely authentic butter chicken.

[@ruchiparekh5175]

In India we use Kashmiri chilli powder for colour as it's less spicy than Degi chilli powder. Lovely recipe as always Marion❤

[@ld8481]

What other options can we use if we can’t find Kashmiri chili powder?

[@raftorres89]

You weren't kidding with the restaurant version. Soooo good, I almost cant believe it! I just cooked this dish. I'm now sitting in front my empty plate, happy and writing this comment to thank you for your recipe.

[@Mrsamkuttan123]

Mint is a good substitute marion but the dried fenugreek leaves or Kasuri Methi is wayyyy more complex flavour and adds the oomph.... As an Indian I approve, you did really well marion....

[@mariaafram443]

Yoy are right, kasuri methi is the way to go! I'm blessed that i can find it here in Sweden!

[@roxannesmith4519]

Does kasuri methi need to be soaked like fenugreek before you cook it to get rid of the bitterness?

[@saktthinadarajan7651]

@@roxannesmith4519 no you don’t need to soak it , it’s the dried leaves of a fenugreek plant. It’s a real game changer for a good Butter Chicken.

[@Ning_Nong____]

You're right, there's nothing like kasuri methi. It's one more ingredient that gives it the "authentic" flavour.

[@ishitafarsaiya8005]

@@roxannesmith4519 too add it on top of a curried dish ... dry rosy them on a pan and sprinkle in the end !

[@za6287]

I have been making and perfecting butter chicken for years and not a single one of my attempts have been as good as your simple and authentic approach! This will be my go to butter chicken recipe from now on. Less is more people! Thank you for sharing Marion

[@sunderkoppisetti2448]

I still remember commenting in one of your Video saying that Please cook some Indian food if possible and Today u made my wish come True.. 😍😍😍.. Thankyou so much Marion 😊.. This Butter Chicken Looks Ultimate

[@Marionskitchen]

Yay!!!! Thank you for watching!

[@beachblond1968]

Butter chicken is my new obsession and I’ve made it twice now in as many weeks - my recipe involves pureeing whole tomatoes and generally by the time I’m finished cooking, my kitchen and I are both a disaster! Totally worth it though. However, I will definitely be trying your recipe - I’ve loved all your other ones I’ve tried. Looks delicious - thank you!

[@athmis4828]

Great recipe! Usually here in India we skip the sugar ( or add some brown/ palm sugar) and cream. Instead we blend a handful of toasted cashews with some water and use that!

[@venusshar1399]

Hats off Marrion for cooking one of our traditional famous Indian dish

[@mattpatt199]

That char makes SUCH a difference with taste 😍 Love the alternative in leu of the tandoor oven!

[@reemaangelita115]

Marion I made this recipe for a mom who gave birth couple weeks back, for her meal train! I am so glad that I was able to bless her with your recipe. Made some extra so I have it at home for my kids. They enjoyed it well! Thank you for making it kid friendly 😊🙏🏼

[@weekhas]

Oh lord. I just woke uo and can't see a damn thing due the hay fever, yet my eyes open when I see Marion cooking INDIAN! 😍😍😍

[@awaloooo5733]

I just made this for my kiddos last night. Your little Lady is so sweet😊

[@Marionskitchen]

Wonderful!

[@benjikickz]

Made this tonight and my oh my, I was blown away! Couldnt believe I cooked it haha. Such a great recipe, thanks Marion!

[@SimranSingh-cs3lm]

That's this weekends meal sorted. Thanks Marion!

[@AnAussieMallu]

Was waiting for your versions of Indian dish ! It looks splendid ❤️

[@Zara78625]

Yay I was thinking of requesting an Indian dish and you read my mind! Love all your recipes!

[@Marionskitchen]

Yay! Thank you!

[@annstewart4542]

Thanks Marion for giving me a new recipe. My family has enjoyed ever single recipe I have made. 😊👍💚

[@fillyjunior6729]

I made the mistake of catching this delicious video of yours on an empty stomach. 😫🤤🤣 Good as always Marion.

[@infinitesoul-relaxingmedit6415]

I made this for my son today. Thank you so much! I really appreciate your content. It reminds me why I love to cook 💛

[@Marionskitchen]

Oh that’s so kind of you to say! Thank you and I’m so glad you both enjoyed this one 🩷

[@scruffyo4460]

Haven’t watched the video yet but my mouth is watering already 🤤

[@MaZEEZaM]

Yes, thats my fav chilli powder, its reasonably mild but has plenty of flavour. Kashmiri chilli powder, I use in my chilli con carne too. Its available through Ebay.

[@buzzardnutz]

I made this last night. After trying many different butter chicken recipes over the years, this one is the best I've come across so far. Did the chicken on the Weber Q and it turned out awesome.

[@iamkels5297]

She’s so blessed to have a mom that cooks delicious food . Love the look of this butter chicken of yours 💜

[@NicoleL89319]

I just put my chicken in the fridge to marinate overnight for dinner tomorrow! Your recipes are the best, so flavorful and I can’t get enough of them lol! ❤️

[@cjdesigns1235]

This is still my go-to recipe for Butter Chicken for the past 9 months! I love how easy and delicious this recipe is, I keep making it and it's consistently amazing! Thank you for an awesome recipe and easy instructions!

[@uriellastrilla1101]

Just made the recipe and it was amazing! It took some time to char the chicken pieces so we ended up torching it to help it along the process. Definitely going to make it a staple in our kitchen. Thank you Marion ☺️

[@AP-fg8vt]

This is the healthiest version of butter chicken I have seen and it looks delicious. The actual recipe is a bit more complex, but your take is something that people can easily make at home if they can get hold of the spices. Can't wait to see more of Indian recipes by you. Much love from India. 🥰

[@lisai6330]

Just tried this recipe, used a sandwich press that doubles as a grill to cook the meat, came out a treat! The chilli powder I used was very hot so im still recovering, but this is a massive improvement on literally every other butter chicken recipe Ive made (and theres been a few). I also had some tandoori colouring from an indian grocery store which made it look more authentic. Thanks for sharing Marion!

[@shopaholic1]

I've been looking high and low for the perfect butter chicken recipe and here it is! I just know without a doubt this is the perfect one. Thank you

[@robyne1039]

I made this last night, wow it was absolutely beautiful. Thank you so much for another one of your amazing recipes.

[@shakbolt]

Kudos Marion. You are truly a genius to have come up with this simple recipe for butter chicken. Tried it tonight and it turned out perfect. Everyone loved it. 👏👏

[@cbjones2212]

Oh! We ate at our local Indian restaurant last night and had butter chicken among other things. Can't wait to make this one! Thank you Marion 😊💓

[@dans9011]

Made this yesterday...one of the best curries I've ever tasted. Prep time for me was nowhere near 10 mins - more like 30 mins.

[@laharikrishnan630]

This looks yum! We typically use the Kashmiri chilli powder for the colour and tikka chilli powder for the heat. Definitely sprinkle a bit of garam masala and rub a pinch of kasuri methi (dried fenugreek leaves) for that oomph at the end. One more tip: marinate overnight, use mustard oil and butter instead of just mustard and definitely pour a spoon on ghee/ butter over hot charcoal for the tandoor flavour! Hope this helps!

[@Nobby8121]

Followed your recipe today for the buttered chicken absolutely amazing easily the best curry I’ve ever tasted thank you.

[@shivrawat3035]

Great Marion ... Spicing things up ..hnnn🤪. Instead of sugar .. we use honey for sweetness after the cooking is done ... Let's see what you can do to ... Klassic Mutton Rogan Josh

[@phoenixgrove]

All Mughal dishes!!!

[@ishwaryaanand9198]

I am an india but I still trust marion for butter chicken recipe

[@margiemartin8407]

Oh,Marion, she’s so gorgeous and beautiful, like her Mama. ❤️❤️🙏❤️❤️🇦🇺

[@wasamchaudhry5421]

I made this. It was the best butter chicken I’ve ever made thank you Marion ❤️

[@annagrimley6176]

Made this recently! Was absolutely delicious! After buying the biggest bag of Kashmiri chilli powder it came as a blessing to see this! I made it a bit more spicy with a bit more powder! Smoked paprika enhanced the charred flavour!

[@Grak70]

I made this and it was f’ing incredible, thank you so much, Marion. 💕

[@alberthabib4220]

Looks so good. I’m definitely trying this recipe. Thanks Marion.

[@beepbeep3678]

Whenever I make butter chicken it not that good I'll definitely try this recipe

[@JavariasTestKitchen]

I think this recipe will be worth the effort 😍

[@Wanderingacrossoceans]

I think it’s more about the chicken how it is cooked, maybe cook it on a bbq to get the charcoal flavour or do as one of the other comments said above, but a bowl of charcoal in the middle of the raw marinated chicken, put ghee over the charcoal and cover it all, sit for 10 mins

[@rohitbijlani5561]

You need to add coriander powder, cumin powder and dried Fenugreek leaves (kasuri methi), black pepper, black salt, regular salt and hung curd to your marinade. There's a lot missing in your marinade.

[@blissbackyard7052]

Agree! No to mint..Mint and kesuri methi give different flavors....just like galangal and ginger..can't sub one for the other

[@rohitbijlani5561]

@@blissbackyard7052 I never mentioned mint. Cheers 🍻😁

[@chewdoom8415]

She replaced the curd with Greek yogurt. I have seen plenty of recipes but Indians that do not use black salt or black pepper. I have seen fenugreek put in near the end many times. And the person who responded to you mentioned mint because she used that near the end instead of kesuri methi. They were just adding to your points, not correcting you.

[@anthonygallacher5104]

You are so refreshing, don't change! Keep cooking.

[@foodtrails]

Wow Marion.. wonderful. Next time when you cook, after you added the butter on the skillet add blended cashew nuts+garlic paste. It takes the dish to the next level... love from India. I love your recipes

[@ntripathi331]

Exactly! Anyway she’s a ‘white girl’ and she’s got it close enough..😂

[@foodtrails]

@@ntripathi331 Definitely. She got it quite close. And anyway she cooks awesome.

[@paj235]

Would love to see you do a video on making Indian curd

[@Priyangi]

Whenever Marion uploads a new video, that’s my week menu sorted. Made this dish today and it’s freakin’ heaven on a plate! Thank you so much for the amazing food Marion! Keep on keeping on ❤️👏🏽❤️👏🏽❤️👏🏽

[@carlawoodward8790]

Fantastic recipe. By far the best butter chicken I have had. I have a very underoowered propane stove, and it is too cold outside for the grill, so I used my air fryer heated to the highest temp. Cooked the chicken in two batches allowing it to get charred on the edges.

[@Globalfoodbook1]

The butter chicken looks so creamy and delicious

[@HappyCakeBatter]

Absolutely amazing Recipe ! The preparation is authentic to what we do in India. ❤️🔥 Can't wait to make this at my home as well. ❤️❤️

[@danadyd59]

I'm a thigh girl myself! I like a bit of fresh cilantro/coriander in my butter chicken. Yum!

[@kiru4802]

Was just about to post my butter chicken recipe on my insta cooking account and Marion decided to one up me. This recipe is brilliant!!

[@bhagatchawla19]

As an Indian, I approve. Marion can do no wrong.

[@elle7739]

So this does need fenugreek leaves but you need the dried version. Any Indian store would have kasuri methi in the spice section.

[@santiagoup05able]

When do you add it?

[@bhavnaarora2390]

@@santiagoup05able when it's cooked as a garnishing

[@bhavnaarora2390]

@@santiagoup05able Dont forget to try other Indian dishes.. you will kove them..!

[@ntripathi331]

@@bhavnaarora2390 Indian curries are the bestttt in the world. Literally!

[@omprakhashmudaliar]

Yes

[@cookingwithmrsjahan]

Creamy butter chicken looks delicious very yummy 😋

[@daniellelarivee6292]

Thank you Marion I love what you do, it gives me good ideas for my meals and it’s delicious. Much love from Canada❤️❤️❤️❤️❤️

[@sheryy6626]

The last time I had butter chicken was ages ago. Tried making this today. The dish turned out great❤️❤️❤️. Exactly how I rmb it to b when I used to frequent this awesome Indian restaurant during my youth.

[@manjulasimiyon2363]

Great Marion. In the typical Indian version we add onion and cashew nut paste as well, probably because we dont add much cream.

[@kharikhy-ree2242]

When I get out the hospital, I'm so making this. I've been searching for months now to find a recipe that seem simple but tasty and authentic.

[@mad4shirl]

I have tried various recipes of butter chicken….Hubble said it was his favourite. Better than what we order.

[@africo9104]

This looks really good. When I was in Kenya, the butter chicken in Indian Restaurants were made with chicken fillets. The best butter chicken ever. The butter chicken in Malaysia is also made with chicken fillets. I'll make this recpie. But with chicken fillets, as it's much easier.

[@neillendrum5745]

I just love this dish! So has everyone who I have cooked it for. Thank you.

[@TheEllustig]

Thank you my family enjoyed a lot

[@anitakohli5708]

Just to help people -kashmiri chilli powder and fenuggreek (kasoori methi) are all available in Indian shops everywhere. Thanks

[@danielles8712]

Do you mean they are available everywhere in Australia? If so that is great

[@anitakohli5708]

@@danielles8712 yes, every indian store in Australia carry them and more condiments

[@MaZEEZaM]

@@anitakohli5708 Kashmiri chilli powder I found easy to get, that's even available on ebay but Kasoori Methi I have found really difficult to track down online. Do you have a link to one online store? btw, Kashimiri chilli powder is my fav chilli powder as its a mild chilli but has lots of flavour, I use it in my chilli con carne and any other dishes I would like a chilli kick. Actually, It might have been mace blades which is needed for an authentic butter chicken that I found that near impossible to find, if you know where I can get those, PLEASE can you offer a link.

[@carlygaeth314]

I am a SLUT for Indian butter chicken but have never been able to replicate it at home. I can’t wait to try this recipe!

[@Kuttysinaustralia]

I love it! Easy to make with the ingredients easily available at home! Best recipe! Thank you so much!!!!!

[@user-fk7sk9ut1t]

Fantastic recipe, very authentic, the only thing I would say is that if you don’t have Kashmiri chilli powder, use half red chilli powder, half paprika, as Kashmiri chilli powder is considered a paprika alternative in Pakistan & India.

[@YLwortel]

Thanks for sharing. It was very good. I cook for my family today they all love it. Yum 😋

[@__salvina__]

Marion, Kashmiri red chilli powder is the least spicy chilli powder. It's mostly used for the color. Im just saying . Great job tho. I love your videos. I always watch it while eating, so that even if I'm eating something that I don't like atleast I'm watching something visually appealing and tasty.

[@saktthinadarajan7651]

I wanted to say the same on Kashmiri Chilli powder , to us Indians that’s like our mild chilli flavour . Lol.

[@sb853547]

This recipe is actually better than most of the other ones and i tell you why the part till she marinates and use cast iron pan to cook the chicken. I think that part really will turn out great.

[@gauravsen3040]

Marion, this is one of the best butter chicken recipes I have seen and I am Indian, and I love it !!!!

[@jannob24]

I made this today - couldnt get Kashmiri powder but used gochujang paste instead (probably a bit too much) but omg this has to be the best butter chicken ive ever tasted!!! Thanks Marion!!

[@ELLA00BELLA]

Whaaaat???? You just blew my mind with the microplane zester! I will be using it from now on on ginger!!!

[@Marionskitchen]

So much easier than blending it all up!

[@rickblackwell6435]

I made this for dinner last night. Absolutely the best butter chicken recipe. It was delicious, especially with the naan my wife made to go with. Thanks Marion.

[@makejihyomainvocalistagain9217]

Can I just say this was amazing!!! I made it but used a different chili powder so it was super spicy but that was easily solved with more sugar and cream. It was so good and easy.

[@archibanerjee3334]

Kashmiri red chili is used for colour. It has NO HEAT. For heat we use red chilli powder.

[@Midoricakes143]

I am in Canada and the one we get here are super spicy. I wonder why the difference?

[@margaretkingi9190]

After making so many butter chicken recipes, this one is by far the best i have made. It tastes just like the restaurant style. Creamy and tomato'y 😁 and all those spices just melt in your mouth. Thanks Marion 🙂

[@vasukimoodley1946]

I love your cooking. You're an inspiration to me. Love that you are doing Indian cooking. For a creamier curry base add cashew nuts to curry once done blend with stick blender

[@dramascom]

"Allright, as you were. Simmer away" Marion, you are such a cutie ❤️❤️❤️

[@bhavishahurribhujan2511]

Absolutely amazing ❤️ sugar is good cause it cuts the acidity from the tomatoes ❤️ you made this is perfect style 👌 keep it up

[@taraheels2579]

Made this last night. Added finely chopped onion to the base sauce, but otherwise stuck to the recipe. Totally delicious.

[@euridulay334]

Couldn't wait for tomorrow, had to watch this as soon as it flashed on my feed! Nice take on this Marion! Will apply your techniques in my next Butter Chicken cookin'. Especially liked the charring of the chicken thighs 💓💪

[@robertchinnock8017]

Mmmm i love a good butter chicken.. just watching thing is making me hungry

[@mvele]

Made this with my wife, honestly better than most Indian restaurants if not the same taste! You rock! I charred the chicken on a pancake pan 😆😆 worked out too!

[@andel9302]

I finally scored some Kashmiri chili powder so I can make this recipe. OMG the smell is divine! I’ve never been fond of American style chili powder - too boring. I can tell this will become my new go-to.

[@ShiaMajer]

Your voice is just so calm and I love watching your videos when I am doing some work

[@Marionskitchen]

Oh thank you!

[@ShiaMajer]

@@Marionskitchen Wow just finished watching the video, it just looks soooo good! Looks exactly like how my Indian ex bf made butter chicken!!! I am gonna try this myself tonight! Thx for the tutorial

[@babybliss5]

HEAVEN. Absolute heaven🤤🤤 Butter chicken is one of my absolute favourite comfort foods but I've always been waayy too intimidated by the process and flavours to attempt it at home. This seems really accessible and now we're in lockdown I cannot WAIT to try! Thanks Marion, you ANGEL. xx

[@abrotherinchrist]

Looks great. Some Indian chefs suggest cooking the sauce down to a thick paste before adding the cream. It intensifies the flavors as the tomato sauce caramelizes a little before each stir. You might not even have to add any extra sugar at the end.