The EASIEST Weeknight Butter Chicken You Can Make… In UNDER 30 MINUTES! | Marion's Kitchen

Ready for a gamechanger? This recipe for my easy weeknight butter chicken comes together in less than 30 minutes, and better yet, that rich and creamy sauce is made from scratch. It's the easiest dinner ever for any night of the week, and that simple butter chicken curry sauce only requires FOUR SPICES from your pantry. Let's do it.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@TonyKuehler]

Oh, your mother is just delightful. Talking food and love there is so much passing between you both.

[@modavisa123]

We LOVE Mama Noi! Please bring her back with some videos. 🩷

[@johnkaren9]

I love Mama Noi! She is hilarious and so loving. I also love her cookbook, it has lots of recipes I want to learn to cook. Totally recommend Mama Noi’s cookbook. You guys are great teachers. Thank you, Mama Noi, Marion and team. ❤

[@stever456]

I agree and true, our British dinner table has gotten so much better after they both have taught me how to cook amazing food.

[@sherri-lynnmichael4225]

I agree.

[@idaslapter5987]

I don't know how you ended up in my feed, but what a delightful video! Your mother is a joy!

[@jeremysimard0620]

Butter Chicken is one of my favorite dishes to make! It's so good. Been following you for years and this may be my first comment. I have to say the Momma Noi interlude made me lol. She's a sweetheart!

[@lindanagle7504]

Love your presentation - and your mother! Delightful! ☺️

[@bkm2797]

Another quick and tasty dish, Butter Chicken is so delicious. Always great to see your mom, she is so sweet and I see where you get your sense of humor. Thanks for sharing Marion, always a pleasure.💕👍

[@candacecuthbert9780]

Not Mama Noi checking her camera. 😂 Mama Noi is a certified celebrity! Of course she's going to greet her fans! ❤

[@Angelina14799]

Mama Noi! ❤ I love butter chicken. I've got to try this recipe.

[@animekaye7091]

I love seeing Mama Noi! I can't wait to try this easy butter chicken recipe.

[@kimberlygoodwin8500]

Love that color green!

[@yvonnevandermerwe6083]

Love to listen and follow your cooking. Rsally a delight and then your mom-such a sweetheart.

[@mirroredguitarist]

This looks just as incredible as any high quality restaurant butter chicken.

[@ObyNnadi]

This looks so good. I going to try to make it. ❤

[@anujpramanik1819]

Kasoori Methi should be added in the end WHILE you're cooking after crushing it with your palms. It's an aromatic but bitter leaf especially when dried and needs fat/oils to release that aroma you're talking about Marion. It's gonna taste bitter although you've added very little of it here so it won't have any effect.

[@DC-sd1lw]

Mama Noi gives me joy! ❤

[@GadgetsGearCoffee]

MARION, YOU ARE A WITCH! This was purreee withcraft, it was so ridiculously simple and tasty I can't believe that was like 4 spices? my god. this is going in my regular rotation, I don't know why all these other butter chicken and curry recipes I looked at always felt so complicated, there may be some "missing spices", I'm not sure but it doesn't taste like it and that's the secret sauce

[@Marionskitchen]

🤩🤩🤩 Oh I just loved reading your comment! It really is a wonderful cheats recipe that is still SO satisfying! I’m happy to hear you thought so too 🥰🥰🥰 Thanks for coming back to let me know!

[@GadgetsGearCoffee]

@@Marionskitchen thank you for your amazing videos and recipes :D

[@tv-21]

Witches are soo scary 😨😮😮😮😮😮😮😮😮😮😮

[@ummehusnuin1729]

Hi Marion, i am a big fan of your cooking. Pls make healthy yummy vegetable soup i need for my diet 😊

[@johnwest6176]

Here i am shaking my head when Marion says not to use jarred ginger or garlic. 😂😂 Thank goodness I'm not a psychopath. 😂😂😂

[@tv-21]

That stuff smells like ass! Gross!

[@sljt8d2g7nfp4ua6ey]

What ever Mom says is always ok right 🥰. The chicken dish looks delicious 👌.

[@WaddedBliss]

Any UK viewers might like to check out Latif's Inspired channel on KZbin. He shows you how to make proper British Indian Restaurant (BIR) curries. Pukka stuff.

[@velvethoot4507]

Hello Mother....your delightful....just like this recipe x

[@sharozman609]

Absolutely love your top!! Please do share where you bought it if you don’t mind 😉xx

[@CarmeneDecayette-nv6bt]

Yummy Yummy 🎉🎉

[@BashTheCash]

Thanks. Cool Recipe. Hugs to Mama too.

[@oliverjackson9008]

Yumyum!

[@neilthorley359]

Great stuff girl skin on chicken thats flavour right there 👌

[@tammytungett9679]

Love Mama Noi ❤️

[@inquisitive1911]

Mmm ... Looks lovely. Could you make Thai Red Curry one day please? Thank you. Love from Scotland, ❤❤ XX ...

[@Metoobie]

Is this what you're looking for? kzbin.info/www/bejne/h6PEmJqsrbOAqM0 There's another video of her mom making it too.

[@stellaswancounselling]

I love you Marion. You are lovely ❤

[@hannahsssooo]

Can i make this with turkey as well?? I have some marinated breast in the oven but this sounds amazing, I even have cooking cream and a bottle of Passata. My partner will love this ❤

[@tv-21]

You can.

[@sharmishthabanerjee6852]

awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

[@Daddy_B]

"Everything is your favorite!"

[@raveichandrangovindasamy4804]

Beautiful beautiful ❤

[@user-kh9cu5dj8e]

Special thanks for dried mint and yogurt additives to the plate.

[@lpg8518]

I buy the garlic the peel it and put it in a glass jar so it's ready to go when i need it, just a tip.

[@IsharaMuthugalage-lp2hn]

❤

[@user-bf6uc8ck5v]

❤❤

[@soundwave070]

I'm not questioning if this would taste good or not (probably super tasty), but calling this butter chicken is like calling pasta with cream and bacon, pasta carbonara.

[@elle7739]

Hey Marion, could you please do some meat dishes from the East of India? Like Kosha Mangsho from Bengal in India? It's basically slow cooked goat meat.

[@majestic6303]

You can search for recipes on KZbin. You will find many that cook it authentically

[@karambitkorea5645]

Mama Noi, she's fantastic 😂

[@emac059]

I'm only half psychopath, I do use ginger puree from a tube, but not pre chopped garlic. I like the consistent flavor of the ginger puree and it's very easy to use for anyone with difficulty grasping, peeling, grating etc BUT the color, smell and taste of jarred minced garlic gives me the ick

[@HoHosKitchen]

great sharing 😍😍😋😋 yumyum

[@28shreyb]

Funny thing his recipe is quite close to old school BC with no onion, no cashew and fenugreek leaves.❤

[@maudeboggins9834]

I believe in traditional butter chicken or murgh makhani one uses nutmeg instead of cinnamon & oil first then the butter & honey instead of sugar.

[@Fatguts]

I agree. Murgh makhani is the recipe I was taught. I know Marion is showing us an easy hack which is fine but if i used a rotisserie chicken my Indian friends would have me trampled by an elephant.

[@maudeboggins9834]

@@Fatguts Marion's definition of Curry in a hurry.

[@ChristopherGavin]

Could you substitute the cream for Coconut milk? Me and dairy are the best of friends

[@Pavi-GS]

Jus crush the kasuri methi leaves using ur palm before adding them..

[@seanmarks6304]

I’ve been using passata as a curry hack when a recipe calls for tomatoes - game changer. Also crushed ginger/garlic in a jar is FINE lol, especially now that you can score options that don’t have preservatives in them (which is what gives them the odd flavour that Marion is talking about) 😂. Also another hack that Marion would probably clutch her pearls with, cardamom powder instead of the pods 😈

[@karendegraaf3572]

what if you can't find green cardamom pods!!??

[@karenbrower9952]

Did she just say shes not a food snob? Right after dissing jarred garlic and jarred ginger??? I actually love pickeled ginger like you put on sushi and have used it as a very good substance for fresh so take that I'm not a food snob Marion. LOL

[@SaCyner]

Not a lot of spice but these are the spices I don’t use😅 what do you do with the rest of it?

[@TS90111]

Jarred garlic is an abomination. Y’all need to love yourselves more. :)

[@TheRICKY85]

Consider me a psychopath. 😝😂 You should see what else I use. 😅🤪

[@smilewhenyoucoulddoit_AB]

He said : gr me tel lagaiyeee….. here Khulla

[@maggiepowell7696]

Jar ginger and garlic. NO.

[@eddjordan2399]

I LOVE YOUR MUM

[@imqsqs]

I gotta say Marion, this has to look like the most underwhelming dish you ever made 😢 this doesn't look close to what an actual butter chicken is

[@DrawWithGigi]

To be fair she never said it was authentic, this is supposed to be something quick and weeknight friendly

[@darwinkius]

I have used rotisserie chicken to make panang curry and it is delicious

[@swgriffin1977]

The OG traditional butter chicken uses precooked tandori chicken added to the tomato gravy, I presume its the bbq chicken you have an issue with?

[@queenmini372]

❤