The EASIEST chicken gnocchi you need on repeat 🔥 | Marion's Kitchen

My favourite weeknight dinner RN? Fire chicken pasta, the Korean recipe mash-up where I cook baked gnocchi in a spicy fire chicken sauce, then top it with oozy, melty cheese before diving right in. It's quick, it's easy, it's the fire chicken pasta of my dreams... and now yours too.
Get the recipe: www.marionskitchen.com/weekni...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@nicmoro2979]

You have done it again Marion, you’ve taken what is basically Gnocchi Sorrenta and given it an Asian spin. You definitely are the best fusion cook on the internet. Love what you do 👍

[@Marionskitchen]

Aw thank you! ❤️❤️❤️

[@nilabakery]

The way you describe each ingredient and its role in the dish is so informative. You're definitely a professional chef. 👌👌🤩

[@Marionskitchen]

Thank you! I try my best 😍

[@crimsonkiras]

the other day i was just thinking about how gnocchi and korean rice cakes were similarly chewy and how they could be interchangeable. thank you for this recipe, i'm definitely going to try it!!

[@crimson_chaos]

This is now my new favorite way to eat chicken breast. I've made it twice in 10 days! I added some quickly sauteed shredded cabbage and onion to get some extra vegetation. So quick and easy. This will be on regular rotation in my house. Thanks!

[@sophiaisabelle0227]

We appreciate your dedication and hard work. Keep it up.

[@elizabethpaschall179]

Nothing left to say except yum

[@ghz7321]

as a korean, I didn't know I needed this until i watch this video

[@mysticseraph2213]

It's 9.30 in the morning here and I could still totally devour this; YUM!! Definitely can't wait to try this one 😋😋😋

[@cindypelletier9365]

This is what I should have done with my gnocchi last night instead of Italian! Looks so good!

[@Jonatron503]

Definitely a good idea when you can’t get rice cakes! It’s pretty much the same thing but with gnocchi. Which is nothing short of amazing. I typically add lots of cayenne just for actual spice. Gochujiang and garu only add a Smokey flavor, but no spice. Gochujiang is also slightly sweet!

[@rebecca_bec]

Oh my this is food heaven. And that cheese pull!! 🤤

[@varrianoc]

This looks and probably taste awesome. Good job

[@RG-yf3uj]

OMG just added this to the menu this week!!

[@udonnoodlesyum]

I somehow watched 3 videos in a row with you using gochujang 😂 I will definitely be making all 3 ♥

[@TracieSmithpomeranian]

OMG! Recipes like this deserves those letters... 🥰

[@TS90111]

I make this all the time with rice cakes but I never thought to try it with gnocchi!

[@Sararizzles]

This looks ooey gooey and good to eat. It's my mums turn to cook tomorrow night but the day after, you better believe Ill be making this

[@annescholten9313]

This looks mouthwatering good.❤❤❤

[@evelineaponte1486]

This dish I am making it tomorrow Sunday!!. Just amazing!!. From Canada with love for your videos Marion. Thank you. 🤩👏👍😋😋😋😋

[@Marionskitchen]

Hope you love it!!

[@evelineaponte1486]

I made it yesterday!!. Delicious!!. Thank you Marion!!👏🤩

[@Muzzy68]

I really want to come for dinner. Every day for a month.

[@lesleywatkins1172]

So going to try this! 😊

[@tishw4576]

Wonderful work night meal.

[@sharmishthabanerjee6852]

awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

[@michaelahokas3537]

I just made this. It was really good. I’m still sweating. What would you recommend as a nice refreshing side dish?

[@mananyarrr]

It's more like Tteokbokki but way more Italian style. I'm not a big fan of Tteokbokki tho, so I should try this instead. Thanks Marion! ❤

[@vanitugowdagowda823]

Yumm 😋😋😋🤤

[@lam1964]

OMG yummy yummy

[@sljt8d2g7nfp4ua6ey]

Yummy.

[@silvialeung7659]

Very Korean Italian, thanks❤

[@NinetyTwoNoodles]

❤

[@myforeverwoman-mieternamuj1252]

what would you consider to be the most essential asian sauces to make any sauce in any asian dish?

[@TanyaKHolm]

In Marion's, we trust 😊

[@Marionskitchen]

😂

[@CooperJeanne]

This looks delicious but at the same time i feel like this would aggravate and inflame every single part of my gut lining and digestive system....

[@alohahoney9437]

For the marinade I would use sesame oil instead of vegetable oil and I would use rice cake instead of gnocchi. Then Yum!!!

[@npf_0208]

I think you would've just made tteokbokki!

[@ToyotaKudoFan]

I think the gnocchi is supposed to be an easy swap for tteok/korean rice cakes which might not be accessible for everyone

[@alohahoney9437]

@@npf_0208 Tteokbokki doesn’t have chicken in it.

[@npf_0208]

@@alohahoney9437 I know that but that's about the only difference between what you've suggested as replacements and tteokbokki.

[@Marionskitchen]

I actually originally wanted to use tteokbokki but it’s not very easy to buy where I am in Australia. So I chose gnocchi as an easier swap 😃

[@Maryamoabubakar]

Notification gang

[@barrysimpson2955]

Guess what's on the menu tonight? I ordered some gochugaru on line and now its here its full steam ahead.

[@elite8875]

Plan on giving this a go but one thing people never mention...What type of soy sauce!?!? I'm assuming Korean lol but I have bought a few different brands in the past that all tasted different! I dont want to use pearl river or la choy or kikkomans and ruin it!! Lol

[@angelaandrade253]

Hello thank you for your sharing wonderful super delicious yummy incredible Recipe and thank you for your beautiful video enjoy meal 💕💕😘🥰❣️❣️🟪🧡🟡🩶🩶🟡🟦🟧🟧🔴🔴💜🟪🟦❤️❤️❤️🟩🟪🥰

[@rwdswght4057]

Can we substitute the gnocchi with something else?

[@cptbrncls7050]

I made this and it's nice but I will dial back the gochujang a bit next time

[@exlibrisa]

marion you mad lad.......im taking notes

[@DeztheDJ88]

typo in the title 😅

[@jesslukyluk]

So why did you end up choosing chicken breast instead of thigh here? Is there reasokomg behind it? Lools delish! 😊

[@Kimster182]

Vincenzo died watching this video

[@evelineaponte1486]

😅😂

[@user-mi3vo8dp9p]

I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL +++++++++

[@Behong99]

Maybe you don't know, British food is the most delicious and popular dish in the world

[@michellestella7477]

😂😂😂😂😂😂

[@rakeshlama7131]

❤