Homemade Potato Gnocchi | I'll show you 3 ways to shape them!

Get the Recipe: theplantbaseds...
⭐️ Here we'll show you how to make gnocchi with three simple ingredients and shape them with a fork. Our recipe is the original Italian one for without eggs.
⭐️ Ingredients
2 pounds potatoes Russet or red potatoes.
2 cups all-purpose flour this can vary greatly based on the type of potato so be ready to add more.
1 teaspoon salt + 1½ tablespoons for the water to cook the gnocchi.
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️