Puerto Rican Budín | Delicious, moist & sweet! || Sticky Bread Pudding

Let’s make a Puerto Rican budín! This dessert classic is ultra moist, dense, sticky, sweet, and just plain delicious. My recipe tastes like Christmas in Puerto Rico! 🥺 Enjoy!
Ingredients:
• 1lb French bread (pan criollo, sobao, brioche, or thick artisan bread work well too! Make sure it’s 1lb)
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 3/4 tsp ground cloves
• 1.5 tsp ground cinnamon
• 1 tsp salt
• 2 tsp vanilla
• 6 tbsp melted butter (half a stick)
• 3 eggs, lightly beaten
• 1 can coconut milk
• 1 can evaporate milk (you may substitute with another can of coconut milk!)
• 1/3 cup dairy milk
• 1/2 cup dried mixed berries or cranberries
Caramel (optional):
• 1 cup white sugar
• 1/3 cup water
Boil over medium/high heat for 20 min, or until it becomes a nice auburn color.
NOTE: If you choose not to make caramel, be sure to grease your mold with lots of butter.
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“So let’s not get tired of doing what is good. At just the right time we will reap a harvest of blessings if we don’t give up.”
‭‭
Galatians‬ ‭6:9
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[@isazmom]

Oh thank for posting this one, cuz I have been trying to decide on what kind of dessert I wanna make for Christmas besides the usual stuff. ❤

[@MariniSol]

Looks delicious! 😋

[@mariscookingpr]

Thank you! 🙏🏽

[@wanda8977]

One of my favorite desserts

[@mariscookingpr]

It’s sooo good!

[@janiceaquino4055]

que rico, gonna definitely try it

[@knatural7754]

this dessert soo good omg 😋❤️

[@vibinwiththeguzmans5828]

Great job as always 😊

[@mariscookingpr]

Thanks girl!! 🥰