I Tried China’s Famous Whole Fried Chicken in Xi’an! 🇨🇳

[@chenliang2007gm]

this fry chicken is not just fry, it cooked by first boiling, then steaming then fry, that’s why it’s so special.

[@vinuVA]

Do they mix the fry batter with the boiled stock?

[@JMAK2024]

Ooohhh

[@tylersutton8327]

Much love from California. My family and I love watching your videos together. We always get so excited when you have a new upload. Big fans from the start.

[@HerrBrutal-bl2fk]

The fascinating and educative videos Mark Wiens and his wife make are truly in a class of their own among all the material available on KZbin (and the Internet in general). This channel has over 900 000 followers - and deserve plenty more! I always recommend it to all of my family, friends and to other people I meet. Greetings from Sweden!

[@MarkAbroad]

Thank you very much, greetings to your family!

[@MarkAbroad]

Appreciate your support and encouraging words, thank you!

[@Ikrell-Laires]

@@MarkAbroad what is it with you and the word AMAZING ..why do you over use it in every video

[@lazyproduct2161]

@@Ikrell-Laires Cant he have a word he likes to use?

[@stevechan3689]

Thank you so much for making so many episodes for my hometown !!! Hope you enjoy all the food!

[@paultiapson1204]

China has these intricate dishes that makes me want to go there.

[@shannondore]

That meal looked so good. Especially the chicken. And the bell tower was beautiful. Thanks for filming that.😊

[@danielintheantipodes6741]

The dishes certainly do look magnificent! The chicken! Amazing! Thank you for the video.

[@victorlui5955]

The pork with peppers look delicious with steamed rice 😊

[@ben61820]

One of the absolute best, most pleasant, positive channel around. Thanks!

[@MarkAbroad]

Thank you for your support!

[@lindaexerciseda3408]

Just love this video. Imagine the food, wow !

[@carolinemah9972]

I would love to go to Xian , and try all their wonderful cuisines, chickens, pork, fried vegetables. You get so much benefits in your travel!

[@sixofnine9407]

I can hear the chicken crunch. Sounds awesome.

[@timothychung4811]

Me too. It was instant hunger at that point. Dear goodness!😂

[@oreol7810]

Thank you Mark for giving my home town food multiple episodes. Love your videos.

[@wanghao2256511]

Love the content and Kudos to Mark to pronounce all the difficult Chinese words. Just one thing - the province Shaanxi is similar to Shanxi (two different provinces). For the one Xi'an is in, you place a third tone on Shaan. Otherwise it's a different province, with the first tone (which Mark used). It just so happens that there's another province name that is only different by the tone on the first syllable. You should totally go visit the other province, too.

[@titomick]

when Mark eats the food it looks 10x more yummy! I love Chinese food! ❤

[@abidamunsif3113]

I studied in xian . This city is close to my heart. I wish one day I will go there again and eat delicious food once again.

[@parthoroyrudra]

Hi mark, huge fan form Bangladesh. I've watching your vedios from the bringing of your KZbin journey. You are a great human being, may God Bless you and your family. Be Happy, Safe Safe and Healthy..❤🌍🇧🇩

[@myriacastro9809]

HAVE A BLESSED THANKSGIVING EVERYDAY MY FRIEND 💪✌💖

[@mechannel7046]

270 RMB is like $30. Super value for a great meal

[@LP18888]

Chinese fried chicken is very special, it was my favorite food from my grandmother and the Chinese didn't learn it from black cooks during Korean War :)

[@jiataocui2414]

The third green dish which called 槐花麦饭，mixed by Sophora Flower and Flour, usually eat with Lamb fat Chill sauce

[@evelynma9287]

I’m positive it’s not 槐花. The flower is a white flower. The 麦饭 he had is more likely to be celery leaf or some other green leafy vegetable. And it’s the stir fried version, so no sauce needed.

[@swissfoodie3542]

I love most food in China, and the cuisine is so different in each province, and as like noodles and dumplings a lot, Shaanxi is great. However, my favorite is Sichuan. So I hope that you will also go there Mark.

[@WarrenKLiu]

I kinda want him to skip Sichuan and hit Hunan, just to see if he can take Hunan spicy since Sichuan spicy is technically less spicy than Hunan when it comes to chilli spicy.

[@leishi8911]

​@@WarrenKLiuJiangXi have entered the chat.

[@MarkAbroad]

Thank you, I did do some videos in Sichuan a couple years ago on my main channel. But would love to visit again, and I would love to visit Hunan as well.

[@tongyigeshijie]

哈哈哈哈，江西最辣！​@@leishi8911

[@WarrenKLiu]

@@leishi8911 shhh keep that a secret until Mark survives Hunan. Always have a backup 🤪

[@rtyrsson]

Excellent episode! That chicken looked particularly good; and I am a self-appointed expert on fried chicken.

[@timothychung4811]

Self appoint can be yummy...

[@catherinelam9381]

That fried chicken was appetizing and the desserts were beautiful and epic. How awesome.

[@NightLionPlayzOFFICIAL]

Come back to Iran please we would love to see you again 🇮🇷❤️🇹🇭

[@grimeystimey7368]

Oh my the foods look scrumptious

[@SahanaChakrabarty-i9z]

I've wanted to visit China since I was in high school.

[@abigailhokai9131]

That chicken Mark was the centerpiece so tender and crispy at the same, love you and Ying breaking the wishbone❤

[@victorlui5955]

Fried chicken is my favorite!!! Yum!!! 😍 What is the bestest fried chicken that you ever ate Mr. Mark Weins? 🥰

[@rob-fb3ph]

So which one you want? Noodles, or we have plethora of different regional cuisines.. Mark Wiens: Yes.

[@lindakrisologo4871]

Love that chicken, great job mark

[@cattleya9227]

Love all the delicious food. How's Micah? Hope he's very happy and looking good.

[@Tiana-p89]

Greetings from Guyana🇬🇾

[@swissfoodie3542]

Oh wow, Guyana ! I would like to visit your country one day. What is the traditional dish that you like most ?

[@jameslee9032]

I used to live in Guyana 16 Years ， I am from China

[@debbiemarquis3231]

​@@swissfoodie3542 pepper pot

[@MarkAbroad]

Thank you!

[@jabirkhan-r4q]

Tasty and delicious 🍖🫕🦞🦐🥰🍜🥘🥩😋

[@alejandrodominguez5065]

THIS IS AMAZING AND INCREDIBLE!!! A SINGLE DISH WHICH MARK DOESNT KNOW WHAT IS??? AS WE SAY IN MEXICO, EVERY DAY WE LEARN SOMETHING NEW. THANKS MY FRIEND FOR SHOW US YOUR TRIP TO XIAN. BLESSING!!!

[@MarkAbroad]

Thank you very much!

[@banson1272]

Damn, those desserts are so creative.

[@SahanaChakrabarty-i9z]

Wow, amazing dough.

[@VickieLint]

Hope all is well and your all doing good food always looks good.

[@OnlineRouletteSystem]

Thank you Mark

[@EarthaAustin-u8y]

welcome to China! China is a great country of delicious food, no one can eat all of them because it is too much .and btw, i really love watching your video hahahaha, your food channel makes me appetitive at night(i always watch them at night )

[@ReinaAfricana]

The food he's eating here is what I'm trying to find at these restaurants😅 got me super hungry right now.

[@jamnana2235]

I always thought a proper whole, battered and deep fried chicken dish was missing from Chinese cuisine. Now I know I just have to travel to Xi'an for it! Thanks!

[@ViolinSongsforEli]

Good for mark. Over the years his tasty expression has condensed and not so outlandish. Nice.

[@alaskanhermit8863]

Mark, the chicken man! 😊😊😊

[@AussieAngeS]

Hi Mark that chicken looks fabulous. I love the food variety they have, the noodles and dumplings look so delicious and chillies are a staple in their diet.

[@SendalItem-s8w]

❤ mantap kuliner cina ❤❤❤❤

[@chethanreddy4547]

Super Food Bro🍗🍗🍗

[@brianmoody2549]

You have a great way in tell people what foods are out there and the story behind,the food and all the great dishes are made. The food was cooked very well and with care and understanding and a lot of effort to make the perfect meal for everyone.

[@foodandtravelbliss-f5g]

It makes everyone happy to just see Mark enjoying his food😊

[@SahanaChakrabarty-i9z]

Wow, awesome! How many people eat batter-fried whole chicken, Mark?

[@ahnanda68]

Watch my eyes with those chopsticks 😋 everything looks so delicious! The dessert was so uniquely put together really cool

[@BBBGarmont]

the chicken with the breaded greens.

[@AbhishekSingh-qx5pt]

Hailing from a quaint Indian city your vlogs consolidates up my taste buds & wanderlust...... what next bloke.... shouldn't I envy you ??

[@StevenLeibowitz]

It's Thanksgiving and I think I would gladly eat this meal 👍👍

[@lmfoodchannel]

Nice 🤤🤤😋😋👍👍

[@888lawrence]

The streamed vegetable is called 蒸麦饭。Also, this is my first time to hear that Mark doesn’t like a dish…😀

[@cosmoobserver3416]

This dish is considered a mix of staple food and vegetables in the central plains of China, including Henan, Shandong, northern Anhui and northern Jiangsu. You need to add a lot of garlic water or sesame oil when served, otherwise it's too dry.

[@SahanaChakrabarty-i9z]

Thanks for the video, Mark. Not much bean sprout is used in Bengali cooking in my town.

[@沉默的大象]

haha, come to Yantai, mate, you will find totally different cuisines... fish dumpings and 海肠捞饭 is my recommendation...

[@OnlineRouletteSystem]

COME TO SOUTH AFRICA

[@MarkAbroad]

I hope to soon!

[@on9lo]

THIS GUY AINHT GIVING ME THE FULL VIBES OF THE GUUUD FOOOOD GUYD

[@薛先生-h3m]

i’m glad that you have a long term of itinerary in xi an and I wish you have a good time there

[@Ndelagroup]

Wow!

[@Fuzzytoys]

As I was born and grew up from that province, I suggest you visit Baoji City, which is west to Xi’an. Yanyangtian is my favorite local restaurant serving hundreds of authentic local dishes.

[@MarkAbroad]

Thank you for the recommendation, I hope to visit next time!

[@englishwillable]

Looks like baby zucchini flowers 👍👍

[@masamarc7910]

❤ 中国很大，美食很多，不同地区都有自己的美食，希望您能多走走看看，品尝。❤❤

[@HerrBrutal-bl2fk]

Chinese food is found all over the world and has influenced cooking styles as well as techniques in several other countries. I live in Scandinavia, where there have been Chinese restaurants since the 1940s. Everyone in my country, Sweden, has grown up with Chinese food. However, most Chinese restaurants in the West have very similar menus which don't reflect the wide diversity of Chinese cuisine. I hope this will change in the future as all of China has amazing food. Just like Italian food is much more than pizza and pasta and Swedish food goes beyond Swedish meatballs, Chinese food is much more than what people in many other countries know as 'Chinese food'. We should all be proud of our own cultural heritage and we should also be willing to get to know the cultures of other nations.

[@masamarc7910]

@HerrBrutal-bl2fk 谢谢您！传统的中国料理，必须来中国！希望您能来中国，爱你

[@HerrBrutal-bl2fk]

​@@masamarc7910I would certainly love to go to China and explore as much as possible of the country's culture, nature, architecture and food!

[@shuhuawang4617]

You can stay in china whole year.eating all different things 😂

[@Gilgamesh-ml4gv]

Stay safe mark.❤

[@neoh.tadano]

"Drunkard Chang An" direct translation for "Zui 'Chang An' (Xi An's old name)" Restaurant

[@s._3560]

Yes, Chang An is the capital of China in the Tang Dynasty. When you see young ladies wearing low neckline, flowing high-waisted Hanfu in Xi'an, it is in the style of the Tang Dynasty.

[@kitt7477]

I would like you to introduce your mama & her cooking.

[@XDigimon]

Me hungry 😋😋😋

[@tianyunz2754]

looks so delicious

[@andrewgn4967]

Mark the waitress explained to you that you are supposed to dip the chicken in the garlic water too !

[@MarkAbroad]

Oh really, thanks for letting me know.

[@MrSchtickyrice]

​@@MarkAbroad Zan is the word for dip

[@MichaelAustralia]

haha,Hi Mark,the right way to eating this shredded noodles is dipping into the garlic sauce rather than putting the whole part of noodles into the garlic sauce😂(as 3:48 this staff told u).if you do so , i think it really smell strongly. Anyway, I really appreciate that you can come my hometown Xi'An and let the worldwide people know this city, hope you enjoy this journey

[@דורוןבוצר-נ5מ]

keep do good job pal yes

[@BongiePilapilMacas]

❤❤❤Love it

[@slugs133]

im so excited for my upcoming trip to China for 5weeks

[@moquant947]

Everything with chilli Mark will give a 2 thump ups.lol😂

[@SvetlanaGujejiani-g7c]

Go to georgia agai. Pls 🇬🇪 November 25 pls georgian food again pla go 🇬🇪 🇬🇪 🇬🇪

[@Kampala_Harris]

Kung Fu Chicken ❤

[@Shanthi-11]

👌👌👌👌👌💐💐💐💐💐Big Fan of Markweins🙏

[@MarkAbroad]

Thank you!

[@johnnewbon3255]

Hi watched so many of you videos china looks beautiful And the food even better Would love to visit has a english pensioner would i be made welcome Thanks for vid 😎😎

[@yongzhu8454]

kzbin.info/www/bejne/qKLCcoN6eZZ5qqs These two elderly British people are very popular.

[@MarcoMarco777]

You do the best food videos since forever ago! I miss your "Mark Weins's lean back when tasting delicious foods from around the world!" All other channels copy you; including Mythical Kitchen. You should collab with them... (you can pitch) let's see if they can create a dish as awesome as one of your travels. They like to do two teams, and you be the judge. You also should do a collab with Uncle Rodger. I like your style better, but those guys are good too. He has a mall restaurant in Malaysia... Be modern, be positive, be creative! -Marco (from Washington D.C.) Vietnam, China, Cambodia, and Ecuador over the las 15 years.

[@MarkAbroad]

Thank you very much Marco, appreciate all your support!

[@victorandreyuk8005]

That dry chicken needed some ranch

[@Cat-z8y]

How American of you.

[@walidjayyousi2874]

جولة جميلة جدا شكرا لكم ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@frankiefernandez9225]

😋😋😋

[@Spicy248]

Looks so yummy

[@Kthakor85]

I love fried chicken 😅😮😢

[@booper343]

Love you buddy!

[@KensAlpaca]

Nom nom nom

[@jamesleng6231]

Shaanxi and the legend of the whole fried chicken.

[@catherineturner2839]

Lets face it, he didn't like the sweet ending

[@AlphaBah-bn8dk]

Only 38 dollars?

[@mechannel7046]

Why is it called gourd chicken?

[@kevinscudamore2711]

👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@馬伕]

He has a smile like Chuck Zito.

[@reavl6494]

you're making me salivate over here mr Wiens

[@doel89]

the first place is so expensive

[@ndy1689]

I ❤ CHINA I ❤ Chinese food

[@LifeIsAwesome-d5h]

Hate to say this but that place is overpriced. You can get delicious meals from side vendors for a fraction of the cost. Anyone going there should bring a local guide along or know Chinese otherwise you will get shafted.

[@myladcook4779]

Wishbone are supposed to dry out before you break them.

[@wayneneher6362]

Mark, have you done far western China yet?

[@MarkAbroad]

Not yet, hopefully will have a chance soon.

[@tongyigeshijie]

马克现在在的地方已经算西北部了😂