Ancient MAYAN FOOD - Jungle Cooking in MAYA VILLAGE in Quintana Roo, Mexico!

[@giantgrowth4204]

May mexico live forever. Love our neighbors to the south of the border. Much respect from America! Love your rich culture food and respect for family values

[@MarkWiens]

My favorite part of this Mayan food experience was cooking and eating the beans with the lava hot rock. That level of "bean umami" was a first for me. Thank you for watching and hope you're having a great day!

[@thed8658]

Mark Wiens I am your and Micah's biggest fan

[@Mikhaayung]

I am New fans your video 😁👍👍

[@nathanhalsey8687]

Mark Wiens Amazingly Amazing! Thank you for taking us with you on this adventure! Fantastic! Why can’t you give it 2 Thumbs up??? I Finally got to Jay Fai 2 weeks ago...wow! Thank you for your recommendations...Mackerel Heads in a couple of weeks man! 🙏🏼🙏🏼🙏🏼

[@KuroTruesdale]

I think u drink star fruit juice

[@tusharjaggi4734]

Sir what language is spoken in MEXICO ?

[@mango9255]

I’m Mayan and Oaxaca and it’s so nice to see this representation of indigenous Mexican cultures. Thank you!

[@jerryguzman2847]

Mark is a guy who respects and appreciates food from different cultures from around the world. Wishing him and his family lots of health and success!!

[@sanidanford7293]

I'm from a county in the Oceania Region and while holidaying in Mexico found it to be an awesome place with awesome people and delicious food. Thank you Mark for allowing us to respect other Cultures. From Fiji with love😎

[@victoriacrowe3938]

Now I know some of the Mayan foods. Thanks to you ,Mark for sharing us your wonderful adventure just to learn different cultures n foods.

[@Yen1il15]

Ahhh the beautiful Polynesians , much love to the Pacific islands ! Thank you for loving our Mexico !

[@RePete02]

We live 15 mins. from Playa del Carmen in Puerto Aventuras, Thanks for bringing us all closer to the Mayan culture. They are truly wonderful, warm people.

[@anthonytarigan6071]

I am really respect to mark w , can round the world even most diffrent cond situetion , danger, to any place who their met to thousand diff country . Loving you from Indonesia.

[@ejohnson3131]

Are you there legally?

[@RePete02]

@@ejohnson3131Residente Permanente

[@ricecakejohnson]

Most people would freak TF out watching a rock picked up from the ground with all kinds of dirt, charcoal, sand, and ash tossed into a pot to be mixed with your food, but Mark gets excited! This is why I love watching this channel!

[@tropangmanlalayag4910]

Me too. He is just cool to watch whatever he eats.

[@pipedreamism1]

Lol me too because when i saw the rock i thought i was bugging nd his look when eating food is priceless

[@PhoenixLyon]

Hey, he knocked tne ash off before he pulled it out of the fire! LOL I've cooked like this, it's fun. If you don't have to do somethig , isn't it usually? ✌😸

[@davidarchuleta5494]

Wait till you guys cook a piece of arracheta on lava rock!!! Omg

[@cindymartinolmos950]

It's not mixed into your food... The pot is very covered and wrapped no dirt or Rock will be in ur food...

[@amyrivers9792]

Mark I have to say a big thank you to you, Ying and Micah. If it wasn't for you all travelling to different countries and showing us each countries traditions especially food then I would miss out on seeing the world. Even if I could travel it would be highly unlikely that the opportunity to go to the places you do like small local restaurants, people's homes and some of the smaller villages. You have taught me over and over again that food is what brings everyone together whether we speak the same language or not. We all have to eat and sharing a table with the people from the country you are visiting can be an incredible experience. The drone footage is this video gave us a great view of the area and I really appreciate you taking the time to film it and integrate it into the video. Your relaxed attitude makes your videos a delight to watch. You seem to instinctively know what your audience likes to see. Thank you so much. Xx

[@MarkWiens]

Huge thank you Amy, really appreciate your amazing support. It's such an honor to be able to connect with so many amazing people through food!

[@amyrivers9792]

Mark Wiens thank you for replying to my message it means a lot to me.

[@damegan123]

You are totaly right, mark's aproach to traveling and eating is what makes me watch his channel.

[@1OutOf8Billion]

I really appreciate how you strive to understand each and every cultures cuisine and langauge,you are truly the most dedicated person to food I have ever met.

[@alessiamalnati7272]

Mark Wiens thanks with all my heart! It s a very pleasure to see your videos!! Thankssss!

[@patriciadaugherty7460]

I love that you take your family all over the world with you! Educating your son is power! May god continue to bless you and keep you now until the end of time! Thanks!

[@LeeDee5]

Not just showing us a Mexican food tour in some markets like some other people but actual culture as well. You're awesome Mark.

[@josedrjesusvillanueva9663]

Que manera tan profesional de mostrar parte de la cultura culinaria de nuestro México lindo y Querido. Mis respetos para ti.

[@fridagomez9229]

You deserve a TV show! I love how you and your family travel together!

[@barbryll8596]

Never mind....he has his own chanel!

[@selfscience]

I thank you for respecting the food of Mexico. I laugh and sometimes I cry of joy watching you discovering the jewels of the Mexican approach to art/food. Thank you for showing me parts of my country that I didn't know existed.

[@ryanjones4868]

Mark is a guy who respects all the cultures and traditions.....really Grool guy.... Great+cool =Grool

[@lizaflores27]

HelloHELLO

[@cameronpickard7456]

didn't know gay was cool

[@scruffy281]

@@cameronpickard7456 Now you know.........❤️

[@YusufAli-qh1zd]

@@cameronpickard7456 wtf😊😂

[@ChameleonSoul]

He takes huge bites omg

[@Escapetheratrace-ji6rx]

I love Mexico and the Mayan people. I have never visited a country where the people are so warm and friendly and so happy to talk to you about their fabulous rich culture and history. Have a deep love and respect for the peaceful Mayan people ❤. Another great video from Mark too!

[@cecilycook5592]

I'm an American white girl but I have GOT to say thank you for taking the time to show the TRUE SIDE of Mexican culture!! We see and here enough of bad that gets so focused upon. I live in Washington State, not Seattle areas .... the dry desert farming communities and we have a lot of mexican immigrants from all the different countries and if you get to truly know them ... they are AMAZING people. Warming, comforting, loving, family oriented and respectful souls!!! You show the values they have as well as their AMAZING foods!! Growing up here I had more Hispanic friends than anything!! Every Sunday is filled with music, the smell of grills and food ... laughing and kids playing. Love it, thank you for showing the TRUE PARTS OF MEXICO

[@withfootnotes]

Cecily Cook Thank you for saying that and defending Mexican people!

[@mariabarroso1085]

Thank you for taking the time to meet and enjoy our people. I hope that people in the USA realize that everywhere there are good and bad people but we are more good than bad so thank you so much for u kind opinion. The 😘

[@withfootnotes]

@@mariabarroso1085 Of course you are good! People in the US with a brain, but more a heart, know that!!! Those with hard hearts treat even us, in the US, like that! I welcome you here and would love to visit and eat in your country! And would love to make a meal for you as well!

[@tonyflores2767]

I'm from Mexico to we have a wonderful food an amazing people thanks for you good vibes 😉👍 saludos from Dallas Texas 👌💯

[@yisselbravo1297]

Hey I’m from Washingtonnn too 😅😅

[@arunakamble4096]

I love the way you have food by your hand rather than by spoon or fork. It shows your respect and love for the food 😃

[@kitkatgeegee]

So interesting! In Jamaica we use anatto in our cooking also and we do the same tomale but we call it 'tie-a-leaf'. So cool how the Taino Indians left their culture in our cooking. Our jerk style of cooking meat is influenced by them too. Authentic jerk is cooked on smoldering pimento logs and covered by more branches of the pimento tree.

[@TheSweet1girl]

whenever I watch your videos it makes me curious about a culture. The fear that is build around Mexico (news media) have me taken it off my tour list and now it is a MUST. The people are so nice.

[@gerardoherreromorales8490]

Nicole, best decision, Mexico is awesome

[@mariselagradilla960]

I teach Spanish and get so much hate from (some)students. I lived and my fam is from Mex. Media is so wrong in many ways. People are humble, caring and sweet! I love my Mex :)

[@dj.s2195]

Nicole Maxwell Mexico is beautiful but also very dangerous.

[@FLHilde]

USA too, not because mexico is mexico its gonna be dangerous.

[@nicolascruz4009]

It depends...if you are the kind of person is gonna be hangin out at night clubs and stuff like that...yes it would be dangerous...but doing something like this...people tend to protect you...because you are their guest...

[@Lunanort3]

México it's beautiful and full of magic places, food and people. ✨

[@melsis2785]

My favorite culture for sure. I love Mexico.

[@angelcote4761]

The Mexican cuisine is so diverse it has no limits or end in each region you can eat differently and delicious ...Thank Mank a lot to share at the world about Mexican food

[@marcmckenzie5110]

Your work is really breaking out, and its a delight to watch. I loved the confidence you started this episode with, and your off-line research and leg work really showed. This was food at what I consider the pinnacle, and as many viewers have shared analogous experiences this is how you really immerse yourself in a culture and transform from the experience. I bet when you had completed the day, one of the things you walked away knowing in your heart is that the Mayan culture is not dead - it has simply evolved as has all the world. What a gift to the rest of us to share with your wife, your friends and the children a wonderful day!

[@lionelsummers6962]

Mak jou mond kleiner oop asb

[@publiushoratiusclocles7952]

Marc McKenzie Yes sir alot of white Americans assume that all native American culture was wiped out but as you can see it simply evolved like you stated. People need to be less ignorant. Bless you.

[@yavifhcav7233]

Let's hope it continues to grow, because the effort he puts into his videos and how he immerses himself in the culture is incredible.

[@TheQats]

This is so awesome to watch! Last year I went and helped build houses for Mayans in Chanchen, Quintana Roo, Mexico

[@mssamoanmami3345]

Gosh, I'm drooling over that Mayan food. It's how Polynesian's cook their food in the olden daya, still is practiced today. Sending love amd light.

[@Yen1il15]

685 to the world 🫶🏼 Much love to Poly’s ! It’s crazy to know how even the Pacific & others cook just alike love it!!

[@mojoyaris]

I really don't understand why people would give you a thumbs down. I guess it comes down to maturity. It 's so sad. Our whole family loves your videos and I always tell them to give a thumbs up when they can. LOVE THIS VIDEO TOO!! You're such an inspiration both you and Ying. Yes, there is also a Ying fan club. :)

[@mojoyaris]

hahaha but that's his unique foodie Orgasamic face!

[@nataliedavis726]

I think, because he does it after every single bite, people dont trust his critique. Ive watched a lot of his vids, and if i were to give this one a thumbs down it would be because i could hear his chewing. It was much louder than usual, and i am neurotic about that😂

[@sandyfobi3865]

Lala_eats_stuff cos there are many sad people in the world

[@AlejandroRamirez-bh8ug]

dude I'm mexican and to see people of different ethnic and cultural back rounds get excited about our food is the biggest compliment you could give us. thanks for sharing and thanks for being so open minded about all the food and places you go to. much respect, you've got me hooked on you vids next up chinese street food!

[@enriquefernandezm.9830]

I lived for 4 years in the yucatan peninsula an all I can say is that that was the real deal! Amazing experience, Mayan people and culture is incredible.

[@nicolascruz4009]

Next time you have chance...try Oaxaca , specially the areas where they prepare mole...

[@markusshahi7500]

Enrique Fernández M. Alyffcb

[@markusshahi7500]

Enrique Fernández M. Cgyhknaopmds

[@markusshahi7500]

Oihgvc

[@ES-em6os]

My family is from Yucatán mexico ! So happy to see you representing the Mayan culture ! Many people don’t know about the Mayan side of Mexico or how differently the people live and cook ! Glad you enjoyed the food 😊love your videos !

[@toobamollah117]

Mark I love that Ying and Micah come with you everywhere, what incredible bonding that must be. It would be so easy to say "I travel for work", "this is my job" and say you didn't want distractions but you don't! I wish we got to see more of Ying! I want to know what she thinks about her experiences!! Please show us more Ying.

[@williammorales3871]

That food was fantastic. What a honor to be with those native people of the land. In Puerto Rico we use to cook everything 6 feet under the ground. 14 hours. Whole pig with all the trimmings. 🙏👍✌️❤️🌞😎

[@dellaqhirana4680]

William Morales seriously? 6feet under the ground? 14hours? Wowww...sound so fantastic, i don't know need so long time to cook the food, must be amazing exp...

[@est1186]

Ay Dios - que rico comer llechon asi 😁

[@esharenee4186]

Sounds very dramatic.

[@tutinova3347]

Oh yesss Lechón a la varita. We still do it.

[@Blair.OP.Symphony]

William Morales sounds so yummy 😋

[@justjacqueline2004]

From a wet and snowy London,I am salivating just as the wonderful food is prepared and traditionally cooked,that Pork magnificent and those bean dishes just delicious. What a wonderful gateway to the diversity that is Mexico.The Americas have an exciting and deep culture which we only glimpse now it emerges like a wonderful bird to enrich all our lives.Thank you so much for this excitement in our dreary day. As ever,more please!

[@MarkWiens]

Thank you very much Maria, hope you're doing well!

[@oats9922]

snowy??????????

[@justjacqueline2004]

Oh,how exciting!The wonderfulness of so much that is humanity with glimpses in our art,music,culture and food.

[@yvettedale8352]

oats it's snowing in the Midlands now after a Sunny morning.

[@shiijenny4593]

First time watched Mexico native food. Amazing. Food cooked by underground soils in a hole. Awesome. Beautiful.

[@geyderosalde2474]

Admiro la importancia que le tomaste en documentar Mérida Yucatán! Que orgullo ser de Mérida

[@Krakaet]

Talk about going deep! I think you give Trevor James a run for his money with how "Deep" you have gotten into the local context and culture. Mark, as a long time subscriber, it really has been magical to watch the transformation of your channel and of the breadth and depth of your excursions into different parts of the world for the sake of trying the best food. The first video of yours that I saw was the one where you were sitting on a 3-inch stool in a market in Saigon snacking on some Sup Cúa (Crab Soup) from a kind lady. In this video, you are almost literally on the other face of the globe. Thank you so much for your content, Mark.

[@fabioleon2322]

Val vehiculos dobles

[@ryanbales8116]

This is the type of traveling I like to do. Thank you for posting this and showing us a lesser known side of Mexico. I've been wanting to go back to Mexico for a long time. When the borders open up, I'm jumping on a plane and heading down.

[@leslie4031]

I'm so excited you went to Yucatan! My parents are originally from there and I've grown up eating most of those dishes here in the states. Makes me glad to see how you enjoyed the food. They are right when they say the hoja santa is very traditional...the lady said the elders mainly eat it. My mom watching over my shoulder didn't know what it was! The pib style cooking is something my parents sorely miss while in the US. It's not often that can be done in the area where we live. Roast chicken is done in the pib too. The onions are something you see very often in yucatec cuisine. They are marinated in lime juice or the sour orange you had at first. The "cupcake" tamale you had I've not seen that small before. More often I've seen it made larger and sliced like a pizza. Also, they have a version in which they place a whole habanero or two in the center so it perfumes the whole thing and makes it spicy. You would've liked that! At least they gave you the pounded habanero. There is some in my kitchen now haha. Wow, so much to comment on. Thanks for visiting!

[@ricardo_cn]

leslie - Well said paisana!

[@nebbs6920]

loved reading the entire comment, amazing how diverse Mexico is.

[@deepblue3682]

Hope one day you will be able get back to your ancestral land..should be proud of this rich culture...))..good day..

[@raulcervantes5108]

My wife and I bought a home in Playa Del Carmen in 2005 and there were 3-4 dishes there that I hadn't heard of but seem absolutely delishous, you've put me on a mission to try them...thanks

[@moverun1]

My house burned down except for my brick outdoor kitchen, I have been making homemade tamales, bread, mole , and cook over coals. We live in an RV on the property , but now all my cookware is cast iron. We have a whole new better tasting life. Your face changes when you eat this food. thank you for this!

[@catocall7323]

Fun fact! Naranja or sour orange is the original orange used throughout Asia, Europe and the middle East. The sweet orange, which is what we call orange these days is a hybrid between sour oranges and Mandarin oranges that the Chinese developed. Sour orange is still used in Hispanic America for juice and marmalade.

[@GuruRasaVonWerder]

Sour orange sounds good

[@Lmemn]

It's also used to marinate meat and fish!

[@miguelcoli6028]

Thanks Mike, for being an embassador for our cocina tradicional Mexicana :) 🤘🏼🤪🇲🇽

[@evertmoran1986]

Most of the people know about tacos, enchiladas, quesadillas, tortas año Thats it!! But they dont know about the rest our culture and gastronomy. Thats only in Mérida. Every state has a diferent culture and diferent food flavor . MY COUNTRY IS YOUR COUNTRY 🇲🇽

[@Angie-et5gq]

Exactly this. There are dishes from different states of Mexico that I have recently heard of and I’m always hearing of new ones. It’s so wonderful to know my country can offer me so many new things.

[@KoreanHusbandHongKongWife]

Wow ❤️ Another authentic travel episode! I always think it’s the best education for Micah to see the world!! Best parents ever 😎

[@ivoryfyall3548]

Why when Mark open his mouth to take a bite? I'm opening my damnn mouth like I'm eating with him??? 🤦🤦🤦🤦😂😂😂😂😂

[@karenedlinton9436]

🤣🤣🤣

[@untalchay6961]

Jajjajajaa

[@teeosp2577]

Lol, I know that man can eat haha!

[@michellesoto9458]

That was funny what you said Lol 🤭 😆 he sure open wide 😂

[@saladvolcano3103]

You're weird.

[@GuruRasaVonWerder]

Good God, this is natural food & seems unbelievably good. What a lucky guy you are Mark. I wish I was there!

[@pepememe5572]

Mexico has an immense diversity of culture and food.

[@Leonaza7]

Mark I literally came across your videos yesterday and I have been hooked ever since. I am so glad I found you. You are amazing. Love your family! Thank you for displaying such an amazing cuisine from countries like Mexico. I am Trilingual (fluent in English, Spanish and Portuguese) and it's a blessing to come across videos like this that you are able to understand. You really made that possible. I am currently watching all your videos. Hopefully I will be all caught up soon. LOL Ahora quiero viajar a Mexico despues de haber visto este video. Que interesante es la cutura Maya!

[@chiaraippoliti]

Leonaza7 Yes, I’m multilingual, too (English, Spanish, Portuguese, Italian, French, and German) and was thinking the same thing. So nice to understand the locals in this video.

[@chronicawareness9986]

wow youll love watching his older stuff, look up "the food ranger" too hes good

[@rodorgan6806]

Leonaza7 😚😚😚😚😜😜😜

[@imelkozlov8585]

Que padre como le haces para hablar tantos idiomas?

[@publiushoratiusclocles7952]

Leonaza7 De donde eres Amiga? :)

[@joselopez-vn8tg]

Thank you Mark for sharing my Mexican Culture it's awesome!!

[@zvang0002]

No matter what culture i have strong respect for traditional authentic meals. Time and preparation may take hours and days but Its worth the wait! That's the beauty of traditional food and those who still practice it.

[@kittiekat7819]

June Bear traditional cooking cooked by hand ALWAYS tastes better. You can taste the love that goes into each dish.

[@williammorales3871]

You’re little boy got so big. He is Beautiful and precious. You have a special patient wife. 🙏👍🙏✌️❤️🌞😎

[@skinnydee1886]

William Morales I'm sure what you wanted to say was, "your little boy got so big", NOT YOU'RE.

[@Abdullah..S]

Dario De La Torre Youre means you are your means your

[@realityhurts8697]

I see the grammar police are at it again.

[@rggonzalez9707]

The Macaw 😂😂👆🏽

[@debmsia1]

Mark - I just have to say that I love the big, glowing expression you get the moment the food flavors hit your tastebuds! No matter if there's some sauce on your chin or anything! I absolutely love the passion you have for food and diversity and cultures!

[@magentalilies8012]

Such an amazing and authentic insight! Thank you for letting us live vicariously through you, Mark!

[@TheSpritz0]

WELL SAID!!

[@Gio-rio]

Mark Wiens I don't think you noticed but there is oil on your face

[@jojo-fu4xh]

I call BS. The Mayans didn't eat pork OR chicken.

[@ChefRafi]

Excellent!! It’s wonderful you also filmed indigenous cooking in the natural environment, not just the street! Alguien aquí habla yucateco? 😊 🇲🇽

[@Melgjorge6]

Chef Rafi's Awesome World el idioma yucateco? Sera maya que no

[@ChefRafi]

Melgjorge6 sí! Es una variedad maya. 😊

[@mariogomez-li4tr]

Chef Rafi's Awesome World hey hello im frim yucatan pennindyla i speak some words in yucateco mayan

[@ChefRafi]

mario gomez nice! What is the best food there you would recommend that is different from the rest of Mexico?

[@dme910]

se habla maya (mayan language) se habla yucateco ( yucatan accent ) cox payle uacax, hecutale chaco

[@donnajacksunn489]

Good to see he doesn't leave Ying and Micah out...Way to go Mark👍👍😘

[@devmagar6258]

Mr mark!!!you are the best food hunter in the world.respect from nepal.

[@brencen9209]

Oooh this video brought back so many memories of my mom, aunts and uncles cooking at my grandparent's house in Tixpehual, Yucatan. Thank you for sharing our beautiful culture to the world. This is the real thing. My grandpa would cook small green pumpkins in the pib oven...they came out oozing with caramelized sugar! 😋

[@natsnarisma1254]

I do appreciate Mark very much he is such a good person, he respects and loves all the beliefs and culture of any country.

[@mimilovesfood123]

Thank you Mark so much for opening my eyes with such an amazing cuisine and culture of Mexico !!

[@PamelaPalmaM]

You and Trevor are doing Mexican Food tours and I can't be more excited and happier ! 😊 I hope you can come to South America soon !

[@WongPenasaran]

we need him to stay alive!

[@lpz2night]

This is exactly how we Mayans in Guatemala make our food 👌🏼

[@msergio0293]

Cool! :)

[@ivoryfyall3548]

Can I plsss come for dinner??? I'll bring the wine & beer from NYC where I live😂😂😂👍👍👍👍🙏🙏🙏

[@joelhkjr]

What's the name of the ground oven? In Hawaii, it's an imu. I didn't know other people did that.

[@urielgarcia2616]

joelhkjr It’s called a “pib” and it’s pronounced peeb.

[@danymann95]

joelhkjr in the central valley region of Mexico (in a place called the Mezquital Valley) they made a dish of chicken barbecue or goat barbecue in a floor oven that is underground, it’s very interesting

[@hattusilli2225]

Wow Mexico is mesmerizing almost close to a dream of Alice in Wonderland. Outside it looks as if it were America but go deep it's incredibly unique

[@juanacastillo1772]

Ibrahim Hussein the last time I checked Mexico is part of the American C

[@DarkRoses77]

Ibrahim Hussein In fact, Mexico is in America because America is one single continent, not just a country.

[@zeinabjuma1649]

G

[@ZAZUKTECNO]

well , Mexico: the most Surreal country, according to Dali and Breton

[@rlc4445]

@@juanacastillo1772 Mexico is northamerican. :)

[@darydavid3671]

Mayan culture is amazing

[@ceejaysmith9873]

Mark bro thank you, I live thru you my brother. Thanks again for taking me places I'm not going to be able to visit in my life. Peace.

[@jennstarot]

It brings me so much joy to see you enjoying this traditional Mayan Mexican food

[@Amarillobymorning777]

Jennifer Moreno.Cordova . A puesto una refresco a que Su esposo se come la comida pero con salsa roja o verde. A mi me gustan las popusas, parecidas a las gorditas mex. Sabrosas. Lo malo de la peninsula de Yucatan es el calor. Que calor.

[@rosita29291]

Jennifer I'm Mexican my husband is from El Salvador you're so right their food is so delicious. My mother-in-law introduced me to pupusas, pasteles de carne and everything is so good.. when she cooks is Heaven lol

[@joseledesma8373]

Mmmm quiero una novua del salvador

[@TheSilverSuperman]

This reminds me of my grandparents and aunts cooking when I would go to Cenotillo to visit. Great memories. I can taste the cochinita from here.

[@gardocastillo7002]

I just found your channel and i can't stop watching it. What i really love in your channel is that your not only featuring the foods but your also introducing the beautiful places you go and their amazing culture. It is incredibly all in one... Thank you very much!!!

[@akipa98]

Mas de Mexico indigena, por favor!!! More of Indigenous Mexico, please!!

[@mitzielam6700]

What a great way to learn Mayan culture. Big thank you to you!

[@jesusrobertoperez4269]

luisito comunica, deverias ver esto, andas de loca por otros paises, mientras este extranjero nos muestra nuestra propia cultura, y lo mas hermoso de mexico. excelente mark, awesome video!

[@jrosorio9702]

La verdad q si

[@luisruiz7526]

El no viaja en mexico el es corrupto de los prianes

[@javache26]

No sean estupidos, Luisito hace lo mismo que hace él en otros países. Si no háganlo ustedes, idiotas

[@deisysanchez6447]

@@javache26 jeje

[@freelancelady]

jesus roberto perez Luisito no habla solo de la comida de otro paises sino también visita monumentos y lugares culturales de otros países. Este hombre solo se dedica a probar comidas. Son dos personalidades diferentes...cada uno tiene lo suyo. No critiquen tanto que no se imaginan el trabajo que representa viajar día y noche, y tratar de mantener la sonrisa en días que un esta muy cansado. Estas personas tienen que ser fuertes para adaptarse a comer otras comidas, aguantar la diferencias de horarios de un continente a otro...no es un trabajo sencillo como te lo presentan.

[@jacktripper1243]

Great videos... Mark really enjoy all of your videos and I really like how you take your wife with you thank you for showing us how to love... you the man!!... I really love how you see all kinds of people hang in there buddy.

[@SK-kz3vj]

You should go to FIJI 🇫🇯 and to the rest of the South Pacific islands. We cook the same with the earth oven 🙌🏾

[@karlagarcia7419]

You’r a lucky man, wow crazy how the Internet brought you so much blessings.Seen your first video awhile back .and know I been watching your episodes last few days . I wasn’t aware you had so many videos until a few days ago. I did see your first one last yr! But wow what a journey for you and family blessed family!

[@Polished_Soul33]

This was an awesome video to watch 😊 I am adopted and just found out my ancestors were Mayan 💜💫 Safe travels in your future endeavors 😉

[@maybar12]

Truly enjoyed watching this! Thank you for sharing your experience. I often cook with Achiote but never knew where it came from. Very proud of my Mexican culture 👏🏽🇲🇽

[@Venicegeral]

Older folks in Jamaica used the annatto for coloring. Not sure if people use it today. As a kid, my mother and grandmother used to use it. It has an amazing flavor. Love that culture. No pretentiousness about those people, we aught to embrace who we really are. Thank you Mark , love you and your family. God bless you.

[@VillageFoodLife]

Beautiful Village, Awesome Cooking Style & Delicious Foods. Awesomely Beautiful Mexico. Thanks Mark for Awesome Foods Video & Review.

[@bonitawauls6274]

Oh, my, oh, my!! I spent a week on Cozumel and no one told us about a Mayan village to visit!! Want to go.

[@lloydmaneke1856]

This recipe is more than a 1000 years old. I watched this strong Mayan woman make cochinita the traditional way and I was inspired

[@nowpresent2167]

This guy has friends all around the world. Definitely successful in life.😍😍👌

[@tspoon3012]

I am kind of amazed at this, and proud that my Navajo culture shares cooking styles with the ancient Mayans! We also utilize the underground oven, for Kneel Down Bread and Navajo cake. The Kneel Down Bread is made of fresh ground corn wrapped inside of a corn husk and baked in the underground oven. Then the Navajo cake, is made with a dried ground corn flour consistency mixed with hot water, and a paste(corn flour mixture & human saliva). There is a layer of corn husks on the bottom of the oven and the corn mixture is poured in, while layering all sides and the top with corn husks. It is then covered with dirt and a built fire goes right on top of it. It cooks from dusk to dawn. They're both so good. The human saliva part is kind of unusual for an outsider, but normal if you're one of us.

[@ebertoledano5570]

That is amazing, do you think that the mayans could have migrated to the north or vice versa? There's alot of similar attributes in culture and mythology between north american natives and mesoamericans.

[@Jabutts623]

Somos primos! 😉

[@peaceandlove544]

What do you fill them with?

[@longhairdontcare187]

Polynesians , Native Americans and Mayans all cook this way its pretty cool to see that our cultures are very closely related.

[@arlenebrown5460]

Being Dine (navajo) myself, remember their were no borders back then when native tribes all traded with each other. That being why there are similarities between peoples today. My thanks to Mark for sharing his experiences of various cultures.

[@carlosrivera8756]

So i had to watch this video for an online class, i'm Mexican and im stuck in Japan . so hungry right now! Thanks Dr. Yanez :/ and thanks Mark and to those amazing tour guides that showed you whats up!

[@janeth3520]

Gracias marck por visitar México y mostrarlo a todo el mundo, me encantan tus vídeos,saludos

[@squallymaelstrom5130]

Always explain what makes it unique, make it recogziable. Flavour? Memory? What turn others on? Food is a language, express it.

[@NicholasSteMarie]

Squally Maelstrom people have different ways of expressing. Respect that

[@thegashgirl]

i swear, sometimes i am sure of it, that i get a whiff of the delicious smells from the food you are eating...thank you so much for sharing your experiences, Mark, Ning, Micah and friends x

[@vicenteestocapio7299]

Thanks Mark for educating us with different cuisine n culture of Mayan in Yucatan Mexico. Thanks Vic Winnipeg Manitoba Canada 🇨🇦

[@quinito1]

I am Mexican, have lived in Mérida and Campeche. Love Mayan food, maybe one of the best of Mexican dfood. Have never seen such an authentic Mayan food! Amazing. The redish sauce the Cochinita Pibil has is made with achiote. A mix of several spices. Delicious!

[@captainkapalot9644]

Mayan food isnt mexican, its mayan compa

[@ladystar_6615]

I love your experience on going to Mexico & eating all these amazing varieties of food. I'd love to do this fantastic voyage someday! I'm so happy to see how your so very generous and very inviting to these wonderful people. This culture really has my curiosity & it eases me to know how places like the ones like this one & all the other places you visited in Mexico are so very welcoming. Thank you for making these great videos! I never miss a chance to see them! Bless you & your little family 😊

[@prinssychandra8677]

You cover such authentic cuisines from various regions. Thumbs up to all of your videos. I specially love to see yo eat , and that happiness that takes over your face is so contagious, that you put a smile everytime you eat it like its the best food ever! I totally lovvvee your videos.. Keeping eating and spreading love through your videos..

[@richardnolasco3872]

you are amazing person! I love Mexico as well, you are Very honest and refreshing to watch you eat all that wonderful food of the world,but Mexico is my favorite

[@honeybee4417]

This is my first time to see Mayan food, Its very interesting. Thanks Mark!

[@rishidaranrichard8411]

Mark Weins is my favourite food channel. Amazing guy with a beautiful family.

[@soylucy19]

Ok let's stop for a sec and think about how we have being indoctrinated to just be able to appreciate the salty the savory the sweet tastes of our food the food we eat everyday, but then we go and try out spectacular new food with autochthonous roots true Mother Earth ingredients, when I think of the times I've had the chance to try traditional food, being young I could have triggered my own senses but I simply went for the city flavores.... I'll never miss a chance anymore I love how you made me realize that, I've been cooking for all my life and let me tell you mark, it's eye opening how awesome you got to taste everything and appreciate real food. Immediately subscribing here. Following from Peru!!!

[@hicktownguy2]

the way the Mayans cook their food in the earth is the same way the ancient Maoris of new zealand and other poloynesian island countries cooked their food, just wondering if theres any ancestry connection with both people..... interesting

[@deepblue3682]

STAUNCH NZ ,both came from east Asia,15k years before..!!..

[@sakesama1]

Actually there is a connection, long ago a tribe of Ancient Mexicans That had a King were being chased and slaughtered by another tribe, I cannot remember the name, but anyway when they finally hit the pacific ocean side of Mexico they came upon a Coastal Village that had big fishing Outrigger canoe's, the King asked the people for help as the enemy would soon be there,.The whole village decided to go with the King, as they were in danger too, so they quickly packed up their belongings & Supplies, all got on the many boats and together they sailed off in the direction of what is known as the Tahitian Islands , it is said once they found the Tahitian Islands, they settled, made repairs, restocked supplies some stayed but a small group sailed off and landed in New Zealand and became the Maori's. It is also said that the Maoris would go back and forth and visit their kin in Tahiti. The Ocean was their high way ! AS they traveled the sea they learned of Islands that had fresh water, some islands they would drop off a few pigs and leave them, to provide food on the next trip and while they were traveling they would fish, so they had plenty to eat, all the Big ships had a Fire cooking pit on them made out of Mud, sand and Rocks, Pretty amazing !

[@catocall7323]

en.wikipedia.org/wiki/Earth_oven

[@sergiocarranza1572]

well Mayans are 1 of the oldest civilizations on earth, 1 of only three civilizations to invent zero not copy , and Mexico has the first compass on earth then Asia , the Mexican pyramids are older and far more complex than even the giza pyramids that are broken, we have the most advance calendar on the earth even the syrians do not

[@tflightstf8301]

deep blue. You were taught wrong sorry to tell you.

[@xphile67]

Just found this video while researching for an upcoming cruise. I know we could never do this without taking a dedicated Mexican vacation, but Mark's energy and excitement made us wish we were there beside him sampling all that food!

[@veritoalaniz2041]

THE WINNER ❤ I'm living in Cancun, but in my day off I LOVE to go to Valladolid or Izamal. The jewels of Yucatán 😍

[@andyfam5613]

What's amazing is that Polynesians cook the exact same way underground. They also cook cocoa beans and make a drink out of it. Similarities are crazy.

[@goldfingaa786]

Polynesians went to the Mayans they have a lot common

[@calvinotto7440]

That shows that we human all came from one place.

[@sushilgaherwar4266]

It’s always good to watch Mark exploring new vistas n introduce us to a variety of foods across the globe. And when he tilts his head to his right n with eyes closed with a smile n the word oh!! escaping his mouth, means he has liked the food. Cooking , anywhere, as per ancient civilization , will be a healthy food. Great watching Mr Mark👍👍👍👍👍

[@xx2marsh2xx62]

Hi Mark I have been supporting and watching you great video for awhile now and watching your channel grow so quick. Keep doing what you love because you make the greatest video thanks ...

[@NikaBoyce]

Glad to see indigenous foodways being preserved! I hope they are demonstrating mayan agroforestry species and methods 👍🏻 Annatto (achiote) is a very common additive across the region down at least into Colombia (where im from). Many ppl these days sadly choose the crap MSG annatto alternative put out by Goya. You can buy those seeds, dried, easily to avoid the chemicals.

[@natashihijimaru3427]

Nika Boyce 90% of Mexican cuisine is indigenous only

[@ciral9993]

Magnifico te doy las gracias xq siendo extranjero nos muestras el cariño x nuestros platillos q nos das a conocer sigue mostrando lo más sabroso de mi mexico lindo

[@asianpanda7]

the sauce on his chin.... classic mark😂😂😂❤️❤️❤️