BIGGEST Crab I’ve Ever Seen!! 🦀 TASMANIAN KING CRAB - Cooked 3 Ways!!

[@DoDgEball86]

This is what the Australian Food Culture is all about. This is hands down, the best video yet Mark. Thanks for showcasing our wonderful multicultural culinary experience.

[@wildchild7565]

I've seen a lot of seafood meals....I've seen a lot of Crab meals....this one tops them all. What a trio of fabulous dishes...the Noodles and head fixins top anything else I've seen!! Chef Dan is amazing and a nice man. Mark, as always....you are the best at what you do!

[@JeffreyMuir-xr5yp]

I am coming over to get put in we will see just howl goo he is

[@JeffreyMuir-xr5yp]

We only end one person from each country and putih

[@JeffreyMuir-xr5yp]

PutinI by Rd ex vu were

[@clgusa23689]

We have a full video about this crab, why don't you watch it?

[@TranDuong-lm6qc]

Yes, this vid is amazing! ^

[@bradharrison7572]

Dan is a top bloke and an exemplary example of the great success of migrant families in Australia. Oh, and the boy sure can cook! Amazing restaurant.

[@malnutritionboy]

Racist

[@williamelliott]

Yes he is

[@daisylatu6196]

He's far better than MY KITCHEN RULES CHEFS, where r they now?

[@ninecatsandaboxofwine]

immigration ruined canada, is tasmania safe from it?

[@johnh1353]

The dude sounds like a natural born australian ... and why would it matte if he did migrate from another place ... does australia give non-citizens more opportunity than it does their natural born citizens?

[@harleynashredfield7446]

Both guys had smiles on their faces pretty much the entire time, very wholesome.

[@perrrry]

unreal. That chef is the real deal. Honest and excited. What a pure soul.

[@craiglawrence8457]

Chef Dan is a really cool guy has a high profile and really knows his stuff.

[@matthewzizzo4586]

im not sure how two men can stare in each others face for that long ..So big ! Mark rubbing that stringy rich & creamy head butter all over himself...you need to cup it !

[@andreychekhov]

Comment made at 1min30sec just made Dan Hong not know his facts 🤦🏻‍♂️ embarrassing for all seafood produces Australia wide

[@craiglawrence8457]

@@andreychekhovyes he made a big blue there…

[@kennethlimjianhon2956]

Isn't the stuff from the crab head is crab blood

[@zerofox2030]

I love the chef lol, none of the pretentious crap you usually get from great chefs and just straight up I wasn't smart enough for college so I became a chef cause I didn't suck at it! Good stuff.

[@bradbriggs5347]

Australian mate we don't care what school you went to if you're good you are

[@RACH.DEDE07]

Yes i love the chef, humble & kind

[@damiann4734]

​@@bradbriggs5347not really mate. You get a lot of pretentious BS too. Especially in Double Bay or around those areas.

[@A.Briggs628]

@@bradbriggs5347 I’m with you! This guy knows his stuff when it comes to cooking!

[@clgusa23689]

Well, finally someone has the same opinion as me

[@vijay2421]

Mark is exploring different side and food culture of Australia. And Sonny is showing indigenous food and culture in his channel. Been in Sydney from 7-8 yrs and enjoying their videos of wonderful Aussie food shows. Well done guys

[@diannudiansyah4059]

Neng wizky slalu oedonn...n bau tokay...

[@khensaniprincessmathonsi8790]

I was searching the comments for someone who has noticed what mark and sonny are doing 🙂... now I feel like I'm not alone.

[@AlmightyAphrodite]

They're both awesome, but I prefer Sonny. Mark seems a bit lost or socially awkward at times. Not that I blame him, who wouldn't be in settings like that, with super exclusive food and people? Bless his heart. Its just harder to watch especially when its so relatable 😅 Like the times he's trying to hard to be a people pleaser, hard to explain... but like with the peppery crab in this video, I don't think he liked it as much as he said.🙈 He seemed nervous about saying anything at all as he went straight into overselling it as he was kinda trembling while handling it. But love to see all the amazing foods and cultures on both their channels.

[@vijay2421]

@@AlmightyAphrodite haha. Good analysis. Mark is quiet and takes time to explain and show the details. Sonny is aggressive and quick wit which adds fun to watch.

[@markslowen1411]

Sonny has stronger Imodium than Mark

[@peterg219]

I'm really liking this Aussie food tour series... seeing snippets of Sydney, the seafood market, the stats, the food prep, etc. Aussie food culture, wow! Eye-rolling head turning tasty guys! Well done Mark. Special thanks to Chef Dan - seems such a nice man. Makes me proud (& hungry) to be an Aussie. Cheers from Sydney.

[@Gee478]

You are privileged to have chef Dan prepare something like this with you. An honor. What passion. Delightful

[@JonHop1]

tbh I aint too impressed.. I didnt really like any of the preparations of the crab.. He goes too far.. All that ginger, and then all that pepper... lol.. No thanks.. Even the noodle dish he put sooo much oil in it...

[@mrpickles-hb6zx]

He liked the flavors and that's what matters.

[@julesverneinoz]

@@JonHop1He didn't actually put that much ginger for that amount of crab, he put a bunch of julienned spring onions on top after the ginger. The ginger is also thinly sliced, not grated so they don't impart as much ginger flavour. The same rule with the pepper, whole spices don't impart as much flavour as the same amount in grounded form.

[@JonHop1]

@@julesverneinoz But u dont need much of ANYTHING on crab like that.. Let.. Just add a touch of lemon butter and herb and u are good.. Let the meat be the focal point.

[@julesverneinoz]

@@JonHop1Oh agreed. However, he's a chef, not a fisherman. That fare is what you'd expect to eat on a boat.

[@kokopelli1784]

So many things I’ve never seen before in this video! From the massive Tasmanian crab, the thinly sliced ginger, even the dedicated steam machine! This is the definition of “learning something new everyday”

[@KimoKimochii]

you need to go out more lol

[@janelwilliams9144]

Absolutely! I also love and appreciate learning, it's a very successful and happy day when I'm learning new things!! ❤ wonderful video!

[@Endo-Skeleton]

@@KimoKimochiiyou need to learn manners.

[@LordJupiter1]

I cannot say how amazingly jealous I am of you for having this experience. Saying that, I am also extremely grateful that you shared it with us. From now on I live my food dreams through you, vicariously of course.

[@gabbysworldworldwide]

Man I love Australian people accent 😄. I love every culture accent really❤.

[@supers0nic77]

As an accent user, thank you

[@user-wt1vq5zh5d]

This is seriously one of the greatests chefs on this show. Controlled creativity. One of the few times to see Marc this humble. Wonderful to see two such two great food-minds together. What a dynamic

[@afonphoenix16]

Isn't he always humble?🤔

[@carolinebarnett9848]

Mark has always been humble.

[@jaydenkye3696]

I can proudly say as an Australian who has traveled many places and had the pleasure of eating and experiencing some amazing cultures in my life. Although our meat & seafood produce is top tier unbeatable the cleanest the most vibrant in colour the freshest. Thanks you for coming Mark I hope you can get back here soon for a round 2 make sure the Gold Coast makes the part 2 🙌🏽

[@catherinereeves5707]

You may have good crab, but Aussies are a bit dumb, when it comes, to the horrible Royal Family!!!

[@человекспрятанный]

💀

[@DJB10T1C]

those are bold statements to be just spouting out xD im sure you are pretty biased though.

[@PeaShaped]

LOL being all jabbed up controlled since u gave all your weapons up.. Love your concentration camps stay complicit.. sheep.

[@KoFu.]

Meat? You wish. Argentinian meat ones are the best meat in the world. Our supermarket meat beats most normal restaraunts around the worlds I been. That includes Australia.

[@ThePiquet888]

Was in Mr Wong's yesterday as a traveller from Melbourne. Amazing place. The food is awesome. Service fantastic. But this vid doesnt do justice to just how beautiful the restaurant is, from outside, hidden in an alleyway to inside with jazz music and decor that just oozes taste and style. What a place to showcase a ridiculous crab. Awesome vid. Cheers to everyone involved. Thanks Mark and crew. Hope they caught a bit of VIVID.

[@ThePiquet888]

@@katrinawong8273 I'll definitely be going back for a La Carte. Did dim sum first time. Also added pippies in XO sauce with the crispy thin rice noodles. Never seen it done like this before and wow. Just sooo good! Soaked up all the sauce. Normally it is chinese donuts.. but this was far better!!

[@ryandamon714]

Hi

[@BzRist]

Agree, Mr Wong is amazing. My go to is the sweet and sour pork hock.

[@supers0nic77]

I prefer the rooster hock tua

[@glennnielsen2425]

From USA that was a great video! Chef Dan seems like a great guy! Watching both of you so excited to get ready to eat this monster was great .

[@fleurgarnier2693]

Such a happy, outgoing, considerate, true and generous chef! Keep being who you are and your life and soul will be blessed always, chef Dan.

[@barbarajackson7488]

👏👏👏👏👏👏

[@PVL-x9h]

YES! Mark and Dan, what a collab, and showing off Aussie seafood and the Sydney food scene so well 👌🏻 thanks for another great episode

[@slpernie]

When I travel to Australia I desperately want to go to this restaurant. The dim sum, duck, everything looks exquisite. One day if i am lucky enough i will try a tasmanian crab! Very very special! 🙌🏿🙌🏿🙌🏿💪🏿👊🏿

[@pandainpearls]

It's totally worth it. It's my fave Asian restaurant and I've been lucky to dine there several times

[@r.p.5903]

If there are any left.

[@russellrobert6084]

The Chef is Awesome!

[@onidason3128]

I have immense respect for what this guy has done. He has literally documented food and culture better than anybody I've seen. What an incredible feat in my opinion.

[@CiccionVR]

Fish Market is really iconic for fresh seafood hunters and Mr. Wong is famous for high level Chinese cuisine in Sydney. Mark brings these two together and makes extraordinary video. What a show!

[@Six6legz]

As someone who lives 2km from Syd Fish Markets and Mr Wong and have been to both dozens of times, is an eerie feeling to see it on Marks channel. Glad you liked it bud. Sydney represent 🇦🇺🦘

[@brotherd1977]

I love and appreciate this video and most of all the love and excitement from both men as they enjoy this meal. So genuine.

[@Noamchomsky949]

I appreciate Chef Dan’s candidness about his path to becoming a chef. Man that crab looked amazing!

[@thomgizziz]

Did it look amazing? It didn't seem like they were actually enjoying it... they said they were but their expressions didn't agree. But you are here to be duped, aren't you?

[@_kazoo.]

llooks pretty bad to me lol

[@clgusa23689]

We have a full video about this crab, why don't you watch it?

[@luigioakenshield3490]

Not only the King Crab is very rare but it was also cooked by Chef Hong that made it Ultra rare! What a privilege to have Chef Hong cook for you. I'm so jealous.

[@Drejkol]

Tasmanian Giant Crab is what you see in the video. Those have been commercially fished since 1992, grow very slowly, and are about to extinct due to overfishing. Enjoy your meal.

[@shanekhoo318]

My Dad use to occasionally buy a king crab in the late 80’s. Best crab he ever ate and at the time paid $10.00 per crab and they were huge.

[@sugaredviolets2085]

I LOVE CHEF DAN! He’s so cool, I watched an Australian food show with him as a judge, and he’s absolutely delightful. Great video, Mark! I’d give my left eye for that crab, I live in landlocked northern Canada, so crab here comes in a can.

[@goudagirl6095]

As a lifelong lover of seafood, I AM SOOOO JEALOUS of you, Mark! What a FEAST that is WOW!!!

[@AusHowie]

I love the enthusiasm with Dan Hong and how he really shines a light on Australia and its amazing seafood. True Aussie!

[@knasty1318]

I truly believe that this chef needs his own show man. Amazing vibe of a chef.

[@michaellivesey4354]

Dan has a couple already....look him up.

[@ericamary6778]

Dan has been on telly many times. He is already well known here.

[@himsonhaoda8878]

This has to be the best food video ever Mark. Chef Dan Hong with his Chinese Cuisine is very unique and I love it. Cudos to you Mark for going to Australia and obviously your followers on KZbin have increased.

[@oldironsides4107]

Yeah he’s a huge flamer no doubt.

[@lauraavila9950]

I'm a culinary chef, and there's nothing more desirable to me, in the culinary world, than experiencing this...what a treat! All I can say is WOW. 🦀🦀🦀🦀🌶️

[@sabari-sabar]

Wow who would've known this collab would happen!!! Im loving this aussie series, you both are living legends 😍🔥

[@MarkWiens]

Thank you, appreciate it Sabari!

[@prankgeneral7628]

​@@MarkWienslove your videos big fan. Please visit us in Toronto Canada

[@Laderacleaners]

Mark has obviously had some epic meals. But let’s be honest. King crab 3 ways and then roasted duck and mapo tofu?!? I am so jealous!

[@BuBu-uz9qi]

Hi everybody, Catholics rule the world because they have back up from Zeleski, Pope Francisco and President Biden.

[@Jorg05111980]

I kinda hope though that the rest wasn't spilled though...as a LOT was left over obviously, so just environmentally speaking

[@debihorton6807]

😛😛

[@prophet71124]

I would gladly eat those leftovers out of an old garbage can. oh yeaaaaaaaaa@@Jorg05111980

[@clgusa23689]

We have a full video about this crab, why don't you watch it?

[@andrewheffernan5240]

These Australian videos are getting better and better, i hope there are a lot more to come.

[@MarkWiens]

Thanks Andrew!

[@mikepette4422]

are they ?

[@remhk6672]

Mark did a great job showcasing food scene in Australia. I hope he visits island of Tasmania and perth as well.

[@Prince077Aussie]

I am loving his Australian videos as well. It is a beautiful country with high quality food.

[@ahmedalnumairi3498]

Belize please

[@skyeb253]

I never ever drooled over a good video like this one. Crab is my favorite so this absolutely scratched every itch. My god, this is so good..ooff..i just keep swallowing my saliva bcz my mouth wont stop getting watery lol. Sooo gooood

[@YASTravelsEatsWell]

What a classic crab feast. This chef is a real star! If I come back to NSW I will definitely eat at Mr. Hong!

[@eltronics]

Just as I thought the Crabfest was over, he brings out the duck! Words cannot describe. Chef Hong is the best. I would like to offer my services to help cleanup those leftovers!

[@niumaiaravasua1512]

Hahaha...I'll join.😂😂😂

[@ArtraAbraham]

Mark, this was such an insightful video, great content. I'm learning so much. I never would've thought prawns were so big in Australia, but it make sense why so many Australians come to New Orleans to the point of them having family reunions in New Orleans, because she share full loves for seafood.

[@Bonekitten]

The Tasmanian King Crab shell is so beautiful! Chef Hong makes it all look mouthwateringly delicious.

[@rhondachapman3688]

Great video showing some amazing Australian produce. Chef Dan Hong is a total legend, his food looks amazing and his tv series is awesome.

[@joannachen100]

Thank you Mark for showing so many wonderful places and food in Australia. Can’t wait to try them out myself 😄Welcome to Sydney and hope you have a wonderful time here with family and crew 💕

[@pizzadanitza]

I don’t know Mr. Wiens, but this Australia food tour is your best one yet. Everything you have shared has been amazing🤩 visiting Australia looks like must!

[@KFCezikiel]

I've lived in many places in the world and Australia takes every cultures food and makes it better!

[@heyyou8103]

I think he is Mr Wong

[@pricilamyrnarambie505]

The best blog for me. Mr. Wong is a great chef. I can feel the passion while cooking. Explanations of what why where and when gave me more awareness,insight and knowledge. More power to you Mr. WONG. THANK YOU MUCH MARK FOR THE UNTIRING SELFLESS ADVENTURES TO SHARE. GOD BLESS YOU.

[@mymydelilah]

Mark Wiens I've been watching ur videos on & off in diff's countries, but Chef Dan Wong explaining every detail of how to cook that King Crab-3 ways & eating w/ you is a legend, such a genuine person..showing too other good dishes in his restaurant, roasted duck, mapo tofu, those signature dim sums, dumplings, siomai, etc. more power to his restaurant. Thx Mark for this video

[@vpower7417]

Dream collaboration, two of my favourite chef and foodie together.

[@twinnisme]

Such a informative episode. Especially in regards to where and what goes to the Sydney fish markets. This australia series is amazing

[@geraldtrudeau3223]

This man is more than a chef. He's a Sculptor!

[@beebrown4945]

Hi Mark thanks for sharing that experience with the world. Chef Dan is one in a million. I hope he will open a restaurant in Canada. I would like to be one of his first customers. Crab is one of my favourite shell fish.

[@damiann4734]

Sorry he's ours to keep. You want to taste? Come to Sydney lol.

[@philoconnell4271]

The best thing about Sydney is that u can travel 10 minutes in any direction anywhere, and get whatever type of food you want. It is a melting pot of different cultural food

[@typerightseesight]

isn't australia like cities on the beach and completely vacant in every other direction away from it?

[@MrJustroofing]

Mexican food too ?

[@mentalasylumescapee6389]

i can drive 10 minutes in every direction and get whatever type of food i want as well too, and i live in a small town.

[@petermcculloch4933]

Sorry to rain on your little parade but you can eat what you want in every major city in Australia.

[@philoconnell4271]

@@MrJustroofing yes.

[@ursipoo411]

I never wanted any crab like I do now watching this. Mr. Wong, you are very smart and it shows in your hospitality and cooking.

[@Michael-gf8pf]

Brings back my Australia vacation memories! Best seafood dinners in the world and enhanced by strict laws about pollution and overfishing! They got it right!

[@davelazenby77255]

Me sitting here in Australia eating beans on toast for dinner. haha, jokes aside, this video was absolutely wonderful, so great to see two people so passionate about something, it was a pleasure to watch. I would love to experience this restaurant if I was to to ever have a chance.

[@ericsurf6]

Congrats on 10 Million Subs Mark. You are the KING of Food Videos! Keep up the great work.

[@MarkWiens]

Thank you very much, really appreciate your support!

[@HXPEY]

as a Sydney boy, that fish market is incredible! 😍

[@myboxandriod8078]

another enjoyable video Mark chef Wong is amazing you could not only see but feel his love for his art of cooking. Both your mouth and eyes were only smiling from enjoying that meal. Thank you both

[@perdomot]

That chef needs his own cooking channel on YT. Got the right personality for the camera.

[@TTSetters]

This chef is amazing, he's so human and just seems like a wonderful guy. I get so tired of the high and mighty chefs we keep seeing all the time and seeing this guy take it back to the basics and get in there and do the work. Good for him and on to more joy! I get TONS of blue crab, shrimp, and all the gulf seafood here in the US, and it's always a lot of work for the blue crab to get the meat out. I can't even imagine just getting a CLAW with that much where you have to take many bites to get through it. Unreal!

[@Changelingheart]

Because nobody lets a crab get big!!! Very rare and he shouldn't have cooked it up. Kinda mean, imo. And believe me, I love my seafood.😢

[@JackManic1984]

love the feel of the front on Dan's restaurant. Very warm and inviting.

[@boccatxrx5023]

Chef Dan absolutely knocked this one out the park, what a meal! This is how you do it when Mark Weins come to dinner

[@amymccormick6568]

Since i was a small child, i have always wanted to visit Australia.

[@MrHuddo]

If you come Sydney, hit me up and i'll take you for a surf around curl curl!

[@diyaa557]

🙋🏾‍♀️ Sydney-sider here, born & raised. Come over! You're most welcome 🤗 all of Mark's Aussie foodie adventures have been on point 👌

[@dougmphilly]

make sure you keep a week open for NZ

[@kristie979]

​@@dougmphillynah Australia and Bali 😅

[@sarahparis7273]

Come on down

[@keb0ngce971]

Using crab head cheese to make noodle soup is the most brilliant idea I've ever seen. Looks mouth watering.

[@tombratfred3102]

I find the very concept of crab head "cheese" disturbing.

[@AngelPerez-ln1uc]

@@tombratfred3102 its called crab butter and cooking rice and noodles in it is a very common practice as thats where the majority of the fat is and fat is obviously flavor

[@Hashdollars]

@@AngelPerez-ln1uc I crab snare Dungeness crabs 🦀 up in the Bay Area California USA and I never eat the ‘butter’ it’s not just it’s fat it’s all it’s guts, all of the heavy metals, toxins and contaminants in the crab as well. As much as I love crab I clean them of the guts before cooking as I don’t need contaminants and toxins in my food. They measure the toxins in crabs here each season and some seasons it’s not even sage to eat. When you have a lot of crabs to cook you also it also makes room in the pot or stammer etc. But seriously the ‘butter’ is full of toxins

[@russellrobert6084]

Cuisine brothers having a good time!

[@rennahalim5401]

I used to worked under Chef Dan as he was my Executive Chef. He is very nice Chef and very very inspirational. Big fan until now from Indonesia 🇮🇩🙏🏻

[@kerryanne28]

I’m so jealous! I’m sure your food is amazing also ❤❤❤

[@houseofpain3580]

Claw? Tomahawk steak o'da sea

[@phacrissgaming]

to everyone, pls keep pushing in life and never give up. can't wait to see you successful one day and May God Bless You! 🥰🙏🏻🙏🏻

[@queensarr4009]

🥹😩🤩♥️👍👍👍👍

[@gregmonger5747]

Mark, your enthusiasm for the food really shines through on this video and your host, Chef Wong, was a genuinely great host. What a great video and I could taste the meal from thousands of miles away just from the description and the looks of pleasure. Thanks for another great show.

[@damiann4734]

His last name is Hong not Wong. It's a vietnamese surname...

[@gregmonger5747]

@@damiann4734 Thank you for the correction on the chef's name. My mistake was that the name of the restaurant is "Mr. Wongs", (see the video footage at 0:47 seconds into the intro).

[@damiann4734]

@@gregmonger5747 the restaurant is probably a play on sino-chinese literature. "Wong" can be the chinese counter part of "Hong", often from the southern regions of China. Since his restaurant is mostly southern chinese cuisine, the name is quite suitable and clever.

[@BaconIsNotBiceps]

I'm crying. That was the most amazing crab dish I've ever seen. MUST HAVE CRAB!!!!

[@FlavorofMind]

If anybody deserves such a gigantic crab experience, it's Mark 😅 He's put in the time and dedication over the years, and this is just one proper reward. Looks insanely tasty!

[@stevenash469]

The crab disagrees.

[@typicalrockhound9887]

* doesnt work a job

[@FlavorofMind]

Man, this seafood market looks like it's of the highest level! The number of species, and the freshness on display... overwhelming 😂 Would really, really love to go someday!

[@MonstaAU]

As an Aussie and Sydney resident, I would say that Incheon fish market is probably more impressive from the scale of it and the amount of live seafood available. Where seafood in Sydney and Australia generally comes to the fore is the quality from the very clean waters we have. We'd love to see you, T'Way are now flying direct for good prices, or you can pay a bit more on Qantas, Asiana or K-Air.

[@FlavorofMind]

@MonstaAU No doubt that some Korean markets may be a step up in size and scope (haven't been to the Incheon one!) - but yes, from the look of it, this one has a strong level of quality/freshness. I could be getting swayed by Mr. Wiens on that 🙂

[@jasonblood7729]

Woke

[@Alex_Gordon]

better than Japan I'd say!

[@ekspatriat]

@@FlavorofMind And a damn site more morality. Asian fish markets don't give a damn about conservation and quotas.

[@robroaring7175]

Proud to be Tasmanian myself. And 100% going to visit Mr Wongs next time I’m in Sydney. Chef Dan, what an Aussie legend! Brilliant video. Top work fellas! Thanks guys. Rob,Tasmania

[@gloryglory5688]

Is your other head proud too?

[@whedonobsessed]

@@gloryglory5688 🙄

[@discounthub1401]

Why is the seafood from tasmania so huge?

[@Hitmans30a]

​@Glory Glory you're a fool...

[@robroaring7175]

@@discounthub1401 Clean, super deep water.

[@gabbysworldworldwide]

Man I haven’t watched one of your videos in a lonngggg timmmeee. & the first one I click on back to watching you is a gooodd one😄, I love me some crabs man😋. & those are huuggeee I would never be able to finish the whole thing probably😅❤.

[@matmccarthy515]

So good! Mr. Wong's is definitely on my to-go list. Chef Dan seems like an absolute legend!

[@DavidEvans_dle]

Man that chef has got a crazy good restaurant game. Like it's beyond Michelin Star. Of course getting quality, fresh ingredients helps.

[@leebodean1493]

Dude you are the genuine article! You can literally see how excited you are about the food. I'm kinda the same way.

[@royhowze4023]

I see a wonderful variety of seafood prepred with so mny different seasonings and surely spicey I would imagine. Such an effort by chef Hong and explain all the plated dishes how they re seasoned and cooked. Thank youso much for such an education on these seafoods and the market was fabulous.

[@bradwilliamson8250]

Chef Dan is a magician in the kitchen!! Damn that 🦀 looks AMAZING 🔥🔥🔥🔥

[@darllabaker1923]

Oh my gosh! My mouth was watering! I wanted a bite of the claw so bad!! I'm envious! What an experience!

[@ceciliac2225]

This chef has so much compassion for food and preserving his culture, a perfect match with Mark.

[@russellrobert6084]

It looks amazing, I'm enjoying watching you enjoy!

[@therichestkingKingsulaymannjie]

*Thanks to Mark Wiens and his crew for showing us all these entertaining and educational videos Thanks really*

[@richardcooper]

Such amazing ingredients and such and amazing Aussie Chef Dan! with a heart of pure Gold!

[@Kai_soze]

That restaurant is a vibe man. Love the aesthetic. Dim Sum looks phenomenal. If I ever go to Australia, that’s one of the many places I want to go

[@gidgitvonlarue9972]

Love Dan sitting down just looking at the food like 'can we start eating it now while it's hot' - hahaha

[@sbrosier2383]

Chef Dan is so cool. I'd totally hang with him. I smiled the moment Mark took that first bite of crab. I was happy for him Cheers from Illinois

[@jordanbenson733]

I watch a lot of cooking shows but this chef is a boss so much skill and passion its beautiful.

[@EVERYTHINGvsFIRE]

My favourite restaurant in Sydney. I have regular bookings here as it just blows me away every single time I go

[@jllsdoe]

I have not been this jealous of watching a food video in a loooonnnggg time. Looks amazing!

[@JoseTorres-sl2eq]

Mark, I really love this type of videos, specialty when are made by professionals like you and Chef Dan Hong on Mr Wonk Rest. Its so amazing that you have to bring gratitude to God for there creations and variety he create for our taste and smells and vision. Make me feel beyond happy. I feel Hungry now! I hope one day I will enjoy this delicatessens in full. But until that, I appreciate your work and the masterpiece of Mr Wonk Rest. Thank you...! We really appreciate all of it!

[@kellyc.alexander2328]

Mark has the most foodgasms of anyone I've seen 😂😂. I wonder how many take out containers Mark took home from this one dinner 😅😅

[@vivv5402]

I had my birthday celebration at Mr Wong. The food was amazing and the service too. No fault Their wine selections are insane!! I'm glad you enjoyed it too.

[@k.smith808]

That chef was cheffing. You picked the right one. I’m sure their are other chefs out there that can make a bangin meal out of that crab but he did it right. I’d hire that man for my seafood dishes for sure. Char siu fish??? What?!!! Shout out to Chef man. He beyond delivered

[@trevhillphotography7852]

Dan has a stunning restaurant and is a real host, great episode, my mouth was watering throughout.

[@Zodliness]

It's difficult to imagine how many changes every giant crab must go through to reach such impressive sizes and sporting those formidable looking claws.

[@sophiamonet7350]

Precisely and they catch them and play around with them like they’re toys and eventually kill them and eat them. Welcome to getting views on the internet.

[@Zodliness]

@@sophiamonet7350 Spoken like a truly caring vegan. Me on the other have no problem eating dead animals. I do have a problem with the way the vast majority of meat products are processed and nasty crap is routinely added for additional flavour, preservation and increased profits.

[@sophiamonet7350]

@@Zodliness I’m not even a vegan. I just think if one wants to eat it, then just do it without drawing it out and causing anxiety to the poor thing.

[@Zodliness]

@@sophiamonet7350 Either sympathise with it's feelings, or eat it, you can't do both and have a valid opinion.

[@sophiamonet7350]

@@Zodliness we live in a world of cognitive dissonance

[@ladysunshine9029]

Omg, I can look at that fish and tell its rich and DELICIOUS! This chef is such a honest, humble and cool guy . 💛

[@AngelfaceMontanaIsMe]

oh my god! I had to nshow my mom the amount of we call cheese is in the crab! in my family, we fight over it! I would be in heaven. i like to take the head cheese, crush it up in butter and herbs. use it as a cracker spread. then top it with crabmeat. wonderful for a afternoon youtube binge day lol. but, I was a little broken til chef dan put the noodles in! My dream is to reach Australia. hope I make it to your restaurant

[@johnhoneychurch8091]

Know thats best feed ive ever ever seen.i will be going to this place when im in Sydney next.

[@Torbis101]

I so enjoyed watching this video. The fish market is truly amazing. And your experience with Chef Dan is awesome! I'm glad you had such a fantastic time.

[@CharlieDontSurf1006]

Biggest crab you've ever seen..... evidently you've never run into my ex-mother-in-law.

[@Jonas2024-ru5fh]

Broooo😂. Good one😂

[@kiriki4558]

Typical misoginist spam coment.

[@PurvaJadhav-r5m]

Lol

[@adyiskandar1904]

Ur so mean

[@lisalehman1935]

😅😂😅

[@SonyaSelden]

I love seeing the chefs in the kitchen creating their master piece dish(es)!

[@rodlynch2319]

when I was a young bloke in the merchant navy the ship ran from Port kembla to Strahan TAS. We had an arrangement the the lobster fishos if they coaght any of these giant crabs to wave us down when we left Strahan and headed northd stop and we swapped beer for a couple of crabs (which incidently would cling to the lobster pots as the fihos were pulling them on board) I remember trying to get the crabs into the copper in the ships laundry to cook them. JAYSUS! It was 1967/68. The ship POOLTA was the last ship to leave or enter Strahan

[@GreyAlien11]

Well 90% of them are in far South Australia so Victoria, South Australia and Tasmania NOT NSW and definitely not Sydney lol 😂

[@GreyAlien11]

But apparently they are fresh off shore and just caught?? lol my god people when you come to Australia meet the locals they will tell the truth 80% of the time x