King of TRI-TRIP STEAK!! 🥩 Unique California BBQ + Thickest Steak Ever!!

[@gstater4life]

The Central California is really an undertold story of settlement in the US. The food is some of the last remnants of that culture but Santa Maria tri tip is definitely an important part of that history along with the California Black Oak wood. Same can be said about the remaining basque restaurants up and down Central California. Stories that need to be told from Santa Barbara to Santa Cruz and the whole Valley too. Great Video.

[@distantgalaxymusic1447]

Couldn’t agree more.

[@gunner9936]

Was there for 5 years, miss it dearly, 805

[@MrKoopas]

It's Red Oak not Black

[@gstater4life]

@@MrKoopas I stand corrected , how can you tell the difference between the two? I imagine they burn quite similar with subtle differences?

[@tommychristian7703]

He ain’t lying I’m from the 805…Santa Maria got a place called Shaws…beef ribs, tri-tip outta this world.

[@jbergstrom85]

Mexi Papa broke my heart with “medium well” but was so glad that he tried it and liked it. Great video!!

[@Martin-bb1qm]

The way she turned around hearing a baby cry. I knew it was hers ❤️ You cannot ignore that mother instinct. The amazing food and company was secondary.

[@disguiseddv8ant486]

Oh gawd! So, she was the only individual that heard a baby crying? She just had their baby so of course she was going to check on the baby regardless. When I was at Target this evening some mother must have had left her motherly instinct at home because she left her 4yrs old son stranded.

[@gantz0949]

Oh wow good call I was wondering why she turned like that

[@colonelsanders2697]

Mark: I’m just gonna transfer over here…

[@lindabranum6686]

❤❤❤❤❤❤❤❤

[@lindabranum6686]

❤❤❤❤❤❤❤❤

[@richieroliin3113]

Really appreciate Mark Wiens for showing love and shedding light on the Cali 805 Central Coast BBQ cuisine it shows you travel for good food and never fail to disappoint with your food content after being away from the coast for it was really nice to see someone enjoy themselves where I’m from now you definitely have a new subscriber in me today

[@kennyfupowers9111]

u picked the best group of friends to go eat with , the boys are back with a new pretty face , much luv and respect to you all

[@reneecook5972]

I am from Los Angles, thank you for remembering the Tri Tip Sandwich with Apple Horseradish Sauce. In fact your Nappa Valley and Historical San Francisco Tour was just awesome Mark!!!

[@susanaordonez6777]

Can’t believe trendi eats made it to mark weins!!! All my favorite in one!!! Representing my hometown Oxnard!!!

[@contendor7762]

I have literally traveled the world for food with Mark through these amazing videos and at the same time am from Kenya We hope you will come back here for some more Nairobi food reviews

[@ilovejesus9303]

Ugali na nyama choma to die for in Kenya and Tanzanian lol

[@danndhaya8796]

I thought am the only Kenyan that follows Mike, we many!!

[@leomartin1903]

That ROBUST PIECE OF STEAK DEFINITELY IS THE STAR OF THE SHOW.

[@leomartin1903]

The rarer the BETTER! FA SHOW!

[@kristellsastory4353]

Thank you Mark for visiting SB and Ventura/Oxnard area! Loved living in the coast where small coastal towns are making their mark in YT! Hello to TrendyTreats! Loved their videos too!!

[@Frank-fx7zp]

I must say you are beautiful, I was captivated by your rare beauty which made me send you a short text

[@acy8179]

It’s the dancing and eating for me. Thanks for making us smile Mark and friends!

[@SmokinJoesPitBBQ]

Oh heck yeah! California is king of tri-tip, we got brisket in Texas!🤘

[@SmokinJoesPitBBQ]

@@michaelmartin4366 I love tri-tip! So hard to find here in Texas. I think it grows on trees there in California.🤘

[@ilovejesus9303]

@@michaelmartin6304 😂😂😂😂😂😂

[@serjicalforce]

I grew up with Santa Maria bbq and tri tip sandwiches. I love California

[@sarawinardi6745]

Yes!!!! Finally, someone does a travel vlog on Tri-tip. Every time, I see a travel video to California all I see is tacos and I am like, where’s tri-tip? Thank you! That’s the one of the things I miss about California

[@ClayBBj111]

same here lol

[@mar1562]

Great video, glad to see Jockos put on the map. There are few local areas from SLO to Santa Maria that were missed i.e. OLD SLO BBQ, Ribline in Grover Beach, McClintocks in Shell Beach & Arroyo Grande, Hitching Post in Casmalia, Santa Maria Elks Lodge (Cook Your Own) just to name a few. BBQ tri tip is an 805 common cut of beef. I suggest you try the Baja cut from Spencer's Market. On a good weekend with football on; you can smell BBQ pits going from Santa Barbara to Paso Robles. I miss it being in LV, but I go home quite often to stock up on my red oak....

[@TheWtikaiser]

Hitching Post is great. So many great spots of the main highway.

[@ToddMartincello]

Yes, you nailed it

[@Gods-Ambassador]

Good post brother

[@Gods-Ambassador]

@@TheWtikaiser I love the artichokes

[@stevenpatricknorton458]

Jockos in nipomo and far western in santa maria must be mentioned as it's a law around the central coast. I too stock up on red oak firewood and Susie q seasoning salt for our santa maria style bar b ques.

[@TwinkieGurlMeowMeow]

California is the best place to live at!! So many things to do, and many many places to visit. You’ll never get bored. ☀️

[@tomthalon8956]

MARK, I am stunned you stayed so far south and didn't go directly to Santa Maria, the central coast capital of Tri-Tip!!!

[@al-oo4mg]

im not sure who the female was but she had such a warm and humble vibe , this was entertaining to watch ! 🙏🏽

[@agustinperez1107]

She’s from trendy eats. Check it out

[@armandomorales0921]

@@agustinperez1107 trendi eats*

[@comandante8532]

As said multiple times in the video….. trendi eats

[@View_Unseen]

kzbin.info/www/bejne/hmSzYoljrbKprtU

[@wayermane5069]

She cute too /.\

[@eastonlee5102]

Mark, you hit some good commercial spots,but the real deal is in santa maria,where locals have been home cooking tri tip for generations! If you ever want to do a backyard tour in santa maria let me know and i will gladly hook you up with as many backyard bbqs as you want to film! Thats where tri tip comes alive! Native santa marians mostly all own at least one bbq pit, and cook tri tip regularly! Try santa maria hospitality sometime,you wont regret it! P.S. if you ever make it on a nice summer weekend just go by waller or priesker park,you will smell tri tip cooking everywhere! Santa maria style bbq is the best! Its a smoky hot,fast cook!

[@ladygreer9323]

Its the onion rings for me.. Love them.. The crunch.. Oh enjoy.. Blessings.. Happy Holidays.. 🌺🐞🔥🎄

[@janedoe-dk1on]

Tri tip a california thing yasssss!

[@tabethmutingwende911]

Authentic food, great company good friends,delicious Tri trip sandwiches, large juicy steak and sausageshula hoop gigantic onion rings,stuffed potatoes!Mark you went all out and delivered!

[@apollo5751]

Cold Springs Tavern - The building used to be the Ojai Valley jail. After that, Ojai built TWO brick jails, most people only know the 1 at Libby Park. The railroad changed everything, which is why the brick jails & not a log cabin jail. The 2nd brick is at Avenida De La Verada.

[@missmya3972]

I love the tri-tip cut.... but I wanna hang out with these cats (Jeffrey and Jorge)!! Jorge saying "We were driving thru the mountains and I was asking Jeffrey where he was taking me and then.... BAM!!!" Lmbo!! Looks like a blast!! Love these guys!!!

[@Rejistania]

Mark in Thailand: praises all the ingredients and their harmony Mark in the USA: The MEAT!

[@Darth.Fluffy]

Those monster "Spencer" steaks just had to be sous vided. It was so even. Not knocking it. Finished on the grill. Paradise.

[@jillswabash6024]

You were in my neighborhood! Love the central coast of California!

[@AP-yy3ve]

Love how mexi papi is joining mark in his adventures now that’s cool lol

[@user-hg8eq4jm8v]

OMG I love that place. The rabbit is to die for. The whole vibe, especially in the evening for dinner is the best.

[@BriGuyCA]

Should have gone just north to San Luis Obispo for the best tri tip sandwich in California. Firestone Grill

[@Geo-iz4oi]

"Are you a hugger? I'm a hugger" 🥺🥺❤❤❤

[@marem3038]

International love playing in the background.Nostalgic

[@karenward267]

I feel a road trip to Southern California coming on. The cold Spring Tavern is beautiful.

[@michaelsandoval1882]

This is how I like to start my weekend...watching Mark enjoying all that food...now whats for lunch????

[@joelo-l1i]

Buffet

[@bendmall4341]

Pretty freaking much 😍

[@alndi3]

Jeff's OMG sandwich at Heroic Italian in Santa Monica is seriously one of my favorite sandwiches.

[@indiopeltier9758]

I'm from Oxnard and my family lives near Santa Maria where Tri Tip is from.Tri tip grew my mustache.My Dad used to take me to Jackos all the time.Thanks for sharing this

[@cici39177]

You know a sandwich is heaven when four grown adults to the happy dance.

[@xearthboundx]

I've been in love with your adventures for years and years, and you literally came to eat at Jockos right down the street from me! So amazing!

[@mikeguevara1517]

Same. I'm from Santa Maria!

[@noonshyne]

Santa Maria Tri-Tip with Pinquito Beans…makes a great Saturday street meal.

[@Chawn1969]

Hey Mark, Jockos has been a place we have gone for years. God to see you enjoyed a piece of our California Bbq

[@angelahanley9055]

I want to spend the rest of my life traveling for food where ever Mark goes !!!!! You know the food is good when you dance while your eating . Once again its great to see Mexi- Papa and Jeffery and all of Marks friend. Great video I love California !!!!!.

[@abusivesystems9844]

Jeffrey is the funniest guy he knows!

[@logarithmic7]

Great video! I've never had real Mexican food before and seeing Mexipapa again makes me miss something i've never had even more! One day......

[@ZachCortz]

Mark, I wish you would have traveled up north a little further to Santa Maria, CA. This little town is where Tri-Tip got its start. They call it Santa Maria Steak there in many BBQ places. Really enjoying watching you savor all the yummy foods here in So Cal. Try the Clam Chowder and fried oysters at Splash Cafe in Pismo Beach too.

[@melindalagan5362]

👆🏻 1000% all this is true!

[@Bigmoneybagz1]

Any places you would recommend?

[@michaelcorbett9031]

Mark!! I watch a lot of food blogs and vlogs, and you’re by far my favorite. I love how you drop one every Saturday, nothing but gratitude for you brother!!

[@MrTanveersiddique]

kzbin.info/www/bejne/p6iudpiYZdh2gtU

[@FSecretsPH]

same here :)

[@Trentberkeley86]

The key to the tri tip bbq culture of the area is the abundance of native Californian oak trees, it’s the best wood for bbq. Been to jockos many times, it’s my favorite steakhouse in the state.

[@thehouse247]

Mark you should do like some sort of "bring a lucky subscriber with me" I'd love to join you and enjoy the great food you encounter.

[@RH-cl1wn]

Mark is a great filmmaker. I always feel I am right next to him traveling to new places.

[@ThydaCookingTV]

Yes he’s a great filmmaker

[@nazmikamal6155]

Amazing mr. Mark .Am happy couse you are .

[@M.M.24.]

He's amazing for sure ✨. Really enjoyed watching this video. Many thanks 😉. Anyways, sending some 🎸 Sounds from London 🇬🇧 kzbin.info/www/bejne/hYCmdIyPZseloas

[@FSecretsPH]

true :)

[@giovannalbradley]

WOW those were some super thick and juicy steaks with sausages. And Jeffrey's there too. What a Simply Glorious day. Thanks Mark 🤗

[@windella]

Onion rings with plain yellow mustard!

[@b1k2q34]

@@windella blech. Sounds horrible.

[@underthetornado]

I love tri tip. Before they just doubled in price in California. I bought several and crammed them into my freezer at home. Horseradish is a must for me with any steak! I'm happy that steakhouse didn't get caught in our horrid fires? They're lucky.

[@RH-cl1wn]

Horse radish has magical qualities when paired with grilled beef.

[@glimon805]

I was born & raised in Santa Maria,CA. You made some good choices here. Wonderful video. Great tour guide! Thanks for visiting! Raquel is so beautiful 😍

[@billyfranklin1911]

Oh the nostalgia. It's been over 20 years but growing up on the central coast this brings back so many memories, Jocko's, Little Jocko's, McClintocks! I can smell and taste this video!! Thank you! haha

[@48162342]

Lmao Jorge was tryna making moves on Raquel the entire video. Also @22:29

[@Foodhaikya]

Welcome to California! This is food time with Mark wiens.🌭🍔🥪🍟

[@JesusReyes-nj2ge]

I just had some of my wife's tamales a couple of hours ago but by watching you guys eating those wonderful wonderful bbqs meals made hungry again I'm telling you Mark! Sayyy thanks Mark!😎👍👍🍻

[@johnt6673]

Apple horseradish sounds great with that sandwich. The young lady was a little doll. Love her personality. .

[@michaelchavez1043]

Ya mark weins best videos with Jeffery and mexi papa!!!!!!

[@phiology1983]

Mark is killing it in The U.S. all these videos are great!

[@chiaraippoliti]

I'm ready for him to go to other countries again.

[@kelefane6233]

@@chiaraippoliti not me.

[@chiaraippoliti]

@@kelefane6233 I'm from the States and lived in California. So this is boring compared to places in other countries.

[@kelefane6233]

@@chiaraippoliti I know, but I like seeing American food that outsiders (or people living here) don't see or hear about. Usually when outsiders think American food, they think McDonalds or Burger King, lol. But thats far from the truth. America is actually a melting pot of many different cultures and food. You just have to look for it. Which is what Mark does.

[@quanbrooklynkid7776]

@@kelefane6233 right

[@agneskunibrown2991]

So awesome to see all of you together food looks so Ono much aloha to you all ❤️

[@888-b8f]

Those grills are called, "Santa Maria" style grills. They are what California BBQ is all about. History: The old Mexican rancheros and Gringo Cowboys created their own thing. Basically, California BBQ. It's meat, grilled on a Santa Maria style grill served with bread loaves and basic pico de gallo salsa and beans. THAT'S IT! THAT'S ALL! That's California BBQ. You were very close to "Santa Maria" the city itself. Why didn't you head out there?! You could get the real deal! In Santa Maria there is a truck that does Filipino style Santa Maria BBQ. Interesting. Delicious. Every time in in Santa Maria, I gotta try a new place. But, the true trick to the Santa Maria style grilling is lowering the meat down into the flames with the chain and leaving it to smoke. It's not there for decoration ya know. Well, Santa Maria style BBQ is truly one of my favorite styles especially due to the history of it all. IT's like one of the first fusion foods in Cali. Gringo and Mexican combined forces and created this great thing!

[@camsaffari]

This gave me the vibes from your episodes with Mr. Taster in Iran.

[@immanuelrosalina3157]

Mark is the best I love his enthusiasm lovely to see how he enjoys the food Mark keep it going

[@darenguckel6233]

So to let you know. That Portuguese sausage you were eating is pronounced Lin-gwee-sa. And it’s so much better dipped in yellow mustard. I’m born and raised in Santa Maria ca. we had tri tip and linguica every Sunday for dinner. Love the vid

[@b1k2q34]

Mustard is never good like that. Too overpowering and strong, not in a good way. Only good when added to some things. Like maybe deviled eggs or potato salad.

[@RandomRabbit007]

As a California native I agree its great with mustard

[@slewone4905]

wait, you got Linguica. The proper Pizza topping. I thought it's only found common in Hawaii and Boston.

[@darenguckel6233]

@@b1k2q34 ya I guess maybe you should try it before you say anything. Because it’s a staple to have when you eat linguica.

[@darenguckel6233]

@@slewone4905 nope. It’s in every store where I’m from. Actually it’s probably in almost every store in California lol. Best thing ever

[@horatiokim7141]

Can we all appreciate the fact that Mark Wiens never disappoints us with his content 👍🤗👏

[@mteokay1246]

Unfortunately it's all hmmmmmmm to him. Nothing is ever not good.

[@repaldogws]

No i can't, now stop copy the other comment

[@Mustapha_Mond1]

I'm always disappointed....so are many others

[@tomthetraveller8784]

kzbin.info/www/bejne/bmqaYZt3j7xld5Y

[@Merlin0fCamelot]

He's a legend. I can't ever watch an episode without food by me or I'll instantly regret it. Right now I'm enjoying a massive Steak Burrito. Had to take a breather to comment. lmao. Cheers from Toronto!

[@juvenioguerra6714]

PS: the grill is called a Santa Maria grill. It originally started in Santa Maria, CA. The history in the tri tip is pretty interesting, the vaqueros started cooking it over open fire, in Santa Maria and surrounding areas-in California

[@cardenas86pcec]

Actually no they didn't, the original Meat was Top block back in the day. There was a local butcher who started using the tri tip cut much later, I believe in the 50s. But you are correct about it beign from Santa Maria.

[@evabalmaceda5560]

your vlogs became my companion every meal..I enjoyed watching them..kudos on you

[@staylitpar]

At 7:23 we can all say jefferys first dance with a girl was with a sandwich and two other guys way to go Jeffery good job 👏

[@mobility63]

Santa Maria style tri-tip...the best. Known all over California

[@deanawells4395]

California just keeps bringing on fantastic food with Mark as commentator of the food. Beef and fire doesn’t get any better!!!

[@VinnieC262]

Love the vids Mark. Those onion rings looked great. You can tell they're good because the whole onion didn't pull out when you bit into it, like some places

[@TheFlipmode89]

The cool Guys back together 😅😎👌🏻

[@FilipinosaAmericavlog]

Mark , nice there in Sta Barbara , California. Tri-tip barbecue is so juicy , tender barbecue. Your expression looks it's so good. Merry Christmas.from Texas

[@benduckx9367]

Mark...this vlog was one of the best I have ever seen on the internet. Nicely done! (you made me start knawing on the edge of my computer screen!?*)

[@jmanuo87]

Mark, I just moved from San Luis Obispo Ca (1.5hrs north of here) to Wisconsin a couple months ago…this is giving me mad homesick vibes for tritip. This is the perfect representation of it, grilled over oak wood “Santa Maria Style”. Hopefully we can find some tritip out here for spring time bbqs. Love these California videos!!!

[@winstonwinston3487]

How come u moved to the North Pole?

[@sarawinardi6745]

Actually, I used to live up in NorCal and that’s where I ate my first tri-tip.

[@MT-tu8qd]

Order your Tri tip on line from a butcher. They will ship it out.

[@manongkentoy4651]

I really love how mark react to the food. Such a big FAN, all the way from Philippines.👍

[@yayo4nasal]

WAAAAAAAAOOOOW

[@jeremiechristianvaldez3212]

I don't know why I'm laughing at your name. hahahaha

[@mentalasylumescapee6389]

mark wiens get's a glass of water: "WAAAAAAAAAAAAAAAAAAAAOOOOOOOOOOOOW!!!!!!!!!" you tube: "i really love this guy"

[@levontehadley2638]

Mark's favorite word on every episode whenever he eats something is oohhhh yeeeaaahhhh

[@darylfortney8081]

Cold Spring FTW

[@donaldfyee]

Legendary bbq adventure... Keep on coming mark and friends :)

[@coolestbadboi4050]

I love how mark enjoy his delicious food and dance at the same time✌

[@James4Davis]

Glad you were able to make it to Jaco's I grew up in that area best steaks around, pelican point restaurants are not bad in Pismo some good places in San Luis Obispo good barbecue in Paso Robles as well if you go east you have Bakersfield in Fresno where Dwight yoakam is from lol great street food and Mexican food

[@habibboss5558]

When subject is content Mr beast and Mark wines is the GOD of youtube

[@tonyq9087]

Santa Maria Style Tri Tip is the best. One of the few things I actually miss from the Central Coast.

[@JRMSS4]

Unbelievable how the two Tri-Tip places didn't cut against the grain when cutting the meat! Makes huge difference!

[@mathlover2299]

I saw that. Makes me think it was not as good as they said lol.

[@shaneharden4757]

I have been cooking tritip for over 30 years. I have tried it all ways and it really doesn't make a differnce

[@mathlover2299]

@@shaneharden4757 It is a subtle difference but there is a difference.

[@MikePelfrey-sd5lb]

There is an absolute difference when slicing tri tip. Try that with a brisket and you will have a sore jaw.

[@muzaaaaak]

That “chained grill” is a Santa Maria style bbq. The grate is height adjustable so you can hot sear or indirect cook over the wood coals. Makes for a best cook for smokey and crusted meats.

[@JC-life-is-good]

I've always referred to this type of grill as the Santa Maria grill. I wish Mark could have talked about the grill a bit.

[@Andrew-yv6tt]

@@JC-life-is-good Yes that’s a Santa Maria style grill.

[@juvenioguerra6714]

Mark I’m glad you made it to Jocko’s, I live in Reno, NV and my family and I make the 6hr drive just for the Spencer. The Splash Cafe in Pismo is great if you like clam chowder. Love watching your videos happy holidays.

[@ilakya]

Love to see foodtuber's children start to try their way. Micah enjoying his meal characteristically like his dad in the background. And another boy (Sorry I didn't know him) taking video. These would be a good little spark for them no matter what they want to be in the future.

[@TheLoeungs]

BEAUTIFUL WEST COAST!! CALI THE CAPITAL OF FOOD IN THE STATES!!

[@With_Me_JAPAN]

The biggest sandwich I had known was Subway in 🇺🇸 that I would eat for lunch and the leftover for dinner but Mark has just changed my image of huge sandwiches 😛💓

[@sophoursasmr1099]

Very good

[@melrs1804]

Now I feel like an even fatter American loll

[@-EchoesIntoEternity-]

Subway is junk food

[@wpl8275]

You need to go to New Orleans, Yuka. Get some Po Boys or Muffaletta. There are a lot of great sandwich places all over the US. Subway is just a chain place. It doesn't even compare to the originals stuff.

[@JeszkiVFX]

@@wpl8275 or primanti bros in pa

[@chilooftiz2311]

Mark less to say that there are no words that can describe how much joy you put into my family , my friends an myself included . It doesn’t matter what the content in the video is about we all know it’s food but you really know how to embrace the best out of any given food chosen an it’s makers (chefs/cooks) . This coming up weekend my friends an I chosen to go steak 🥩 hunting with the extras all thank to your amazing food 🥘 travel 🧳 videos 🎥 you’re such an inspiration an a great human being with the best hobby ever . Blessings from Texas USA 🇺🇸 til the next extraordinary video Job well done 👍🏻

[@TransformedBG]

I grew up in that area... and you're making me miss a good tri-tip sandwich. Used to be a deli out in Gaudalupe that sold the best ones. It was like till sold out kind of thing back in the day. Granted way before California go to "sanitary" and made everyone get a health permit and have requirements to meet, you used to be able to go up and down Broadway in Santa maria and there were like literally 100's of booster clubs to get tri-tip from. It was amazing. As far as steaks go, it was all about the hitching post for me out in Casmelia. Also, its lin-gwee-sa not lin-gueek-ka

[@Gods-Ambassador]

Dude you know about Guadalupe food over the years was amazing. Mazatanis is my favorite store like being in a time machine the bologna is the best bacon is bomb too get my sweatbreads oxtail there too.

[@Gods-Ambassador]

Hitching post is my favorite also rib-eye is bomb love the artichokes

[@waitingforthemoon9886]

I grew up in Guadalupe and missing the bbq weekends which I should start a tradition here where I reside now only thing that sucks is they don’t have red oak up here.

[@tariqsyed445]

The steaks look fantastic, but the sheer volume of food these guys eat throughout the tasting routine, is insane !! How do they manage to eat such massive portions ??? Beats me !!

[@Deejydeej]

This was so descriptive it made me want to try this stuff, what a peaceful video.

[@foh9416]

the dancing you guys do when eating is hilarious 🤣

[@deetee619]

Love when Mark , Jeffrey , and Mexi papa is together 🤙🏽

[@b1k2q34]

Are they together a lot? Never heard of the other two.

[@nurtour524]

Hi!Mark.I've been watching your channel for about two weeks and I am already your fan🤗.You are doing great job, not only showing all countries food but also their culture. Really enjoy. Would like to invite you to Kazakhstan🇰🇿. Thanks.

[@juanramos9862]

Thank u Mark u just made me feel like i was back at home. I raised in Long Beach and i am in mexico again . thank u. Bro

[@solarisenerpower3933]

At 10:30…a child cries… two men continue with what they were doing… the lady instinctively turns around at the crying baby. Thank God for great steaks, and wonderful ladies who care about what is important for humanity…protection of its continuity. Thank you guys, you are all wonderful, from Karachi to California

[@ross9919]

The onion rings look bomb.

[@edcastillo4456]

Watching all of you savoring that medium rare steak was torture! I could almost taste it as I was watching!

[@janicecarranza825]

Fantastic tritip! I've been loving it for decades but these restaurants serve up some next level tritip. Now on my bucket list especially since a visit to my favorite beach town, Pismo would be the first stop on a road trip from my home in the Central Valley!

[@DjJ785]

Love the Central Valley 559!❤

[@damagedgood247]

Yep! Simply, just visit and fall in love with all of our California "Golden" secrets. We don't mind sharing. Great choice Mark.

[@jodydorsett8726]

So good to see you with MexiPapa, Jeffery and Trenieats. I love collab videaos like yuo did with Mikey.