Hong Kong Food Tour - Breakfast, Bamboo Noodles Won Ton, and Chinese Dai Pai Dong Feast!

►Hong Kong Travel Guide for Food Lovers: goo.gl/AlcXel
►25 Must-Eat Dishes in Hong Kong: goo.gl/8tLKwN
►Subscribe to my videos: bit.ly/MarkWien...
On Day 37 of our Round The World Trip For Food, we continued the food tour of Hong Kong starting with a classic Hong Kong breakfast of lemon tea and a beef and scrambled egg sandwich. We then had some delicious bamboo pounded noodles and wonton, and then continued to have dinner at a famous dai pai dong.
00:29 Sun Hang Yuen (新香園 堅記 Thank you to Josephine for this recommendation) - For breakfast in Hong Kong we headed over to Sham Shui Po and went to a classic Hong Kong cafe and restaurant called Sun Hang Yuen (新香園 堅記). I ordered my usual hot lemon tea, a glass of black tea with a half of a lemon chopped up inside. It was wonderful. We then had a beef and scrambled egg sandwich, which was surprisingly much better than I thought it was going to be. The bread was toasted wonderfully and the beef and eggs on the inside tasted so good, fried in what I think was butter. Total price - 33 HKD ($4.25)
4:58 Sham Shui Po market - After eating breakfast we walked around the Sham Shui Po market, a local fresh wet market in Hong Kong. The market was busy and stocked with everything you could imaging that goes into Hong Kong food.
6:29 Kwan Kee Bamboo Noodle (坤記竹昇面) - There are many famous restaurants in Hong Kong that serve egg noodles and wonton, but I really wanted to find a restaurant that specialized in bamboo kneaded noodles, which is becoming harder and harder to find in Hong Kong. So finally I found a place called Kwan Kee Bamboo Noodle (坤記竹昇面), a new restaurant that uses the owner's family recipe and technique for making his noodles. I was hoping to get to see the noodles being made, but unfortunately they weren’t making them at the time we got there to eat. Nevertheless, the noodles were still made using a bamboo pole to knead the dough. The noodles were amazing, had such a fantastic texture to them, and the wontons were equally as delicious. It was a fantastic noodle eating experience in Hong Kong. Total price - 84 HKD ($10.83)
13:11 Mong Kok, Ladies Market - Mongkok is one of the most famous areas in Hong Kong for shopping, and we walked around the area for a little bit. Ladies Market is a walking street flea market where you’ll find everything from clothes to souvenirs to luggage.
16:40 Tsim Sha Tsui, Tsim Sha Tsui Promenade, Star Ferry - 2.3 HKD ($0.30) - After walking around Mongkok we took the bus over to Tsim Sha Tsui to walk around and enjoy the views of the skyline of Hong Kong.
18:26 Tung Po Restaurant at Java Road Market (Thank you to Charles for this recommendation) - For dinner, we went to Java Road Market, and to a restaurant called Tung Po, that’s a well known dai pai dong restaurant within the market. They serve a huge menu of different Cantonese and even Thai dishes. My wife and I ordered a couple of different dishes, the highlight of the meal being the razor clams stir fried in black bean sauce. In addition to the food, the ambiance of the restaurant is exactly what you want in Hong Kong. Total price - 464 HKD ($59.83)
26:00 A Symphony of Lights - Finally to end this day of food in Hong Kong we went back to Tsim Sha Tsui to see the symphony of lights show.
Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (www.starallianc...) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.
I personally paid for all food and attractions in this video, and I decided what to do and where to eat.
Music:
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Check out my Hong Kong Travel Guide for Food Lovers: goo.gl/AlcXel

[@unclebob1981]

I've gotta say Mark, having watched all three of your Hong Kong foodie videos I'm really impressed with your restaurants selection. Tung Po is a must go joint for both locals and tourists!!! Keep up the great work as always! Bob

[@MarkWiens]

Hey Bob, awesome to hear from you. Thank you very much. I asked about where to eat in a previous video announcement, so many of the recommendations came straight from viewers, so I'm very thankful to everyone for their help!

[@yanzihuabmw]

煮家男人 Bob's Your Uncle Bob叔好嘢！👍

[@springday5679]

are menu in english? all the foods look so goo i'm so hungry now.

[@addelee9774]

估唔倒喺度都見倒bob叔😋

[@rebeccawcleung]

These recommendations are good ones! enjoy HK

[@Weissiee]

I just love how happy you are, and every bite of food is like the first bit of food youve ever taken, your face just lights up, you're just a breath of fresh air buddy!

[@donnaoberlin3431]

Cody Weiss YES!

[@BarkerMC]

Fresh

[@leifdehio2151]

9:28 "I'll just add a little bit to start with" 😂😂😂 🌶🌶🌶

[@strawhat4479]

Leif Dehio lol i was looking for that comment

[@KAriedoll]

I know, I always wait for the chili part for every video. I think Mark is addicted to chili. LOL

[@Ics1rtb]

Mark loves his 🌶🌶🌶 high 🤗

[@ryanthomas49]

I'd love to meet Mark. He seems like such a friendly guy and he is so unique. :)

[@sfkjn2311]

OK, I always have to pause and get my dinner ready before I hit play.

[@Scarlet-Enchantress]

K Noeth I never watch food without eating food

[@abdullahb3870]

K Noeth ..it's not the same though

[@benthekeeshond545]

@@abdullahb3870 I wouldn't do that because I will be so depressed and my dinner will become tasteless.

[@crackertweek3170]

@@benthekeeshond545 i doubted you until I tried it. I truly feel horrible

[@wildyan_fishing1491]

23:42 Young man staff : wth,this is impossible woman staff : hold my beer , you dump

[@TheSpritz0]

MARK that soup with the dumplings/noodles looked AMAZING!!! I could almost SMELL the broth!!

[@MarkWiens]

Thank you so much!

[@koolkidkc3613]

Mark Wiens I love your videos I have been to Hong Kong before I tasted the food there

[@millennialmoney185]

Hi! Can you please share which camera and other important equipment you use for vlogging

[@hangsze6]

Hey Mark, I am Hong Kong local guy, next time when you try the bamboo noodle without soup one, you will find that one main dish noodle with one soup, when you try the noodle put some soup into the noodle, it can make it a little bit wet, the orange sauce(chili sauce) is for you to taste the beef with that sauce together.

[@toorimadad]

Mark, did you read this article? www.scmp.com/lifestyle/food-drink/article/2096348/one-hong-kongs-last-bamboo-pole-noodle-makers-shows-how-its

[@kianjaya9497]

Been living in Hong Kong for years, thanks Mark for introducing good foods, just tried Sun Hang Yuen 10mins ago, the sandwich just awesome, I had it like the way u did Mark, with the chilli sauce, lol, thumbs up! Thank you.

[@learnwithsyed]

Awesome video as usual. Looking forward to see Micah on one of your Trips. And hope to meet you 3 somewhere, someday. Syed & Rumana.

[@MarkWiens]

Thank you very much Syed and Rumana!

[@СаулеОразбаева-и8ф]

@@MarkWiens .

[@udith]

@@MarkWiens .

[@vincentli8398]

When you added chilli to the sandwich it remind me of when you were at thailand just scooping loads of chilli and stiring it in..your tolerance must be quite high

[@taozou679]

Vincent Li 55

[@bangkokfamouz9353]

The razor clams stir fried tastes like heaven on earth! One of the best cuisine in the world. Nice Video!

[@HypnosisASMR]

23:42 the lady hit the kid and said "you are an idiot, just lift the chair like this"

[@tanshaomala]

hahahahah

[@HypnosisASMR]

lol that should be included in the close captions.

[@ahmednoori3221]

mark in iran they show ur videos in tv i hop that u know about that

[@LazyCookPete]

This brings back great memories for me. I served in Hong Kong with the British army from 1982-1984. There was a great little Punjabi club mess restaurant in Chunking Mansions called the Sher-E-Punjab, it only had a few seats but the food was always fantastic and great value for money. It used to be on the sixth floor I think, but now it has moved elsewhere in the building. I was always spoilt for choice of great food in Hong Kong. Going native with food always yields the best meal experiences. 😋👍🌟

[@adhamahmad7418]

mark can you visit egypt i will sponsor you by my company and i will offer every thing for this trip

[@engrfizaarainmehar8843]

Adham Ahmad did u sponsor me to come there for capture some food video s please I am Pakistan.

[@Lillipod1]

Egypt would be good.

[@karenmeehan4766]

@@engrfizaarainmehar8843 why would he sponsor you? You're not a KZbin blogger lol 😂😂

[@kemsaigon1980]

It is safe to click "like" before watching all your videos; they are exceed all expectation. Haven't been disappointed yet. Thank you. You're very thorough with your explanation and presentation of the dishes you ate, the restaurants you vivisted, and the location you've gone to. Cannot wait for your next video.

[@catprincess9]

9:25 "I will just add a little bit to start with". [Dunks in a whole lot of chilli oil] LOL!

[@humnaset]

"I'll just add a little bit..." a little bit... a - little - bit... I'm dying...

[@Cforty817]

You're the best on KZbin. You can be the next Andrew Zimmerman. I think your better but keep it up your doing a great job 👍

[@dannyhuyly3605]

I like how you said you started with a little bit of chili oil and you took like 3-4 teaspoons lol

[@foodie6043]

So cute when Ying said "enough" in Thai when you kept scooping in the dry chili oil on the noodles with shrimp wontons. The food looked good! Enjoy!

[@tombarret6531]

Yeah. I love the food . Can you cook it

[@Jack-rs3ok]

@@tombarret6531 Oh buddy we are 3 years late!otherwise she might have cooked for you,who knows.

[@BarkerMC]

Super

[@rajchheda6947]

0:17 did anyone notice that shop??

[@kazaleaf5707]

Raj Chheda lol

[@bootyboo7886]

Raj Chheda I thought I was the only one to see that lol

[@Shunanobii]

lol

[@journeytrials]

I didn't see I stopped the video and still can't see it! What shop?

[@incomingunsuccessfultuber.8404]

S_X shop

[@PhoYourEyesOnly]

Mark you are the man! I'm daily vlogging from Vietnam and if you are ever back here I would love to share a meal and maybe collab with you! #dreambig 🍜👀👌

[@achmadmaulan4417]

Pho Your Eyes Only ok lets

[@sliverX12]

when mark said a lil bit of cili oil, bam! he put's a lot of it :P!!!!

[@user-ql4ve5wf8q]

i made the same comment! Let me put a lil bit of chili oil to start... 4 spoons full!

[@michaelsoerat533]

lol that,s true

[@braviacore6430]

yeah, so spicy

[@PandemoniumMeltDown]

You gotta love Mark's appreciation for the relativity of subjective unitless measurements (lots, little...) A very much personal thing, however Ying's objections, it's all good :)

[@deyongutube]

He loves CHILI - even if they are so HOT that tears streaming down his cheek ;))

[@AncientMysteriesAndInnovations]

I'll just add a little (chili oil) to start with - three Tbs later...

[@UDIEXCHANEL]

27,897,456 views 😃

[@parvzD]

Ikr, I was thinking the same thing Hahaha

[@christianetis]

hahaah

[@perdomot]

This episode reminded me so much of an old Anthony Bourdain HK video. I remember this same restaurant from that video too. Good stuff.

[@1pac882]

Yep, no reservations season 3 one of my all time fav eps

[@azmilreza]

9:30 did your wife tell you not to put too much chilli oil into the noodles? Hahaha

[@nn-ei8nk]

Azmil Reza hahaha I thought the same!

[@ohhellloo1047]

Azmil Reza their supposed to be " sharing " haha poor ying

[@kdkholis5151]

She said enough to him and ask him is that really a little bit chillies hahaa

[@azmilreza]

thanks for the translation lislis...they're lovely couple :)

[@hafizabdullahmustakim1973]

9:30mnts....😅😅Ying saying enough of the chile paste...later im the one going to finish the noodles....😘👍👍

[@noelharris534]

all of the food looks delicious as always, and props to Ying for doing all of this non-stop traveling while pregnant! suddenly i'm hungry... *heads to the kitchen*

[@cannibalronny7314]

hong Kong is quite expensive compared to mainland china isnt it?

[@karro3648]

Cannibal Ronny yes it is

[@SBArrow310]

I was in Hong Kong for 3 days back in June. It's truly an amazing place and the food is incredible!!

[@wisewarnanazara317]

What impress me from old videos until this one is the way you speak. You speak possitively and pointed out the best of the dishes. Bring possitiveness to us the viewer.

[@angelcontreras5353]

Oh men... You eat and eat and you not fat haha

[@singaline123]

The razor clams is eye candy. If you go to Hong Kong again, try Mak En Kee it's off of Jordan Street Metro Station, make a right and a left up the hill. They serve wonton noodle soup in a small bowl. The noddles are extremely crisp. The restaurant is always busy and fancy cars nearby. Your New York City coverage was awesome, try Big Wong on Mott Street, famous for wonton noodles and barbecue meat dishes with rice. Happy eating.

[@MarkWiens]

Awesome, thanks for the recommendation!

[@mikefudojos]

Thank you very much for the video Mark. คุงมาร์คขอบคุณมากสำหรับวิดีโอครับ

[@4k4m4ru007]

Omg Mark. You litterally eat everything with chili! :o Even a sandwich as breakfast...

[@abdullahb3870]

chun au wu ...He even uses chili flavoured toothpaste instead of mint

[@UDIEXCHANEL]

chun au wu 😃

[@mtgsk5180]

chun au wu I feel him though. I eat really spicy too and food without chili is like food that is saltless 😧

[@makychoo4684]

Average age in sum shui po = 75 haha didn't see any young kids at all

[@ken19778]

Whenever he eat, he always look so hungry

[@winniehwm]

How could you have missed having Hong Kong style milk tea? It's a must-try

[@jasonreedy8531]

How come you guys are always the first people in the restaurant?! lol

[@juliegoodwin6850]

Not sure but I believe its less crowded therefore easier to film (less noise etc...)

[@chanho169]

Jason Reedy he always go before the rush hour, so less people and more easy to film

[@unknownmini923]

They mostly go on Yelp/ TripAdvisor app to look for restaurants around the area they go to and also checking what time it opens and they usually leave their house, hotel or apartment before the restaurant opens. Otherwise, it would be totally packed. Hong Kong has yelp by the way. Search the location Hong Kong, and it will pop up.

[@juliantoros3377]

mark collab with the food ranger pls!!!

[@tapamitrabandyopadhyay5153]

I love very much that typical expression of yours after eating some truly good food...

[@Kwokmiester]

Actually I lean the other way. Imagine coming to the US and ordering a burger and going Wow! The locals will be going 'Dude, its just a burger. Have you just escaped from a Amish community?'

[@monagarcia5748]

@@Kwokmiester )l

[@annasiuce5145]

Mr.mark I am stay in there sham shui po place.. I hope can meet you in Hong Kong...ooohhh I love watching your videos...

[@ldpbeki]

I thought for a second im not gonna see that "leaning on the right" gesture in this video but you didnt fail me. Awesome food and video.

[@MücahitÇelik-f5h]

Tandır ördek kuyu çinli dostlarım uygur mutfağı yer altına tepsi koyarsak suyu damlar yağlı kaz tirit gibi yemek ister aslen ,doyurur hazır tüket at yola köpek besler!2 saat önceden aramanız gerekken motor sipariş ister acele yok kurutulmuş olmasın yakuza şov!!!❤❤❤❤❤

[@MarcellinusJonathan]

wow, HK's skyline at night just amazing and your shoots getting more beautiful, Mark!

[@dingsworld1607]

Uncle Mark..please do visit north east India...its one of the best place to visit..especially Manipur..the foods here are Super😄

[@MusicaNLAlma]

i love his foodgasm face lol. i actually watch to see his bright eyes and smile :P. awesome!

[@volotimalietoa6533]

I just love your videos Mark. Keep it coming. Much alofas from your friends in American Samoa..

[@johnpipi2]

@Mark Wiens Dude you missed an amazing spicy chicken hot pot restaurant just down the hall from that tung dong restaurant its way better than tung dong.

[@wpl6661]

30 cents for a ferry ride back to Hong Kong. Arguably the best value ever for 30 cents.

[@worsthereverwas]

wpl you can get a hand job for 30 cents in Vietnam

[@SW_1388]

worsthereverwas lol 30cents is done by a man. Haha

[@JamesReyesjadsr]

Hahahahahahhahahahahaha

[@lindajohnson18]

Hongkongese economy depends on toilet-size houses. Many Hongkomngese live in 1 square meter "house." Cage home, Wikipedia

[@diddlydooha]

i just LOVE the way he accentuates and over-pronounces the last letter of every worDDDD he speakkkkkks. I love it! There is SquiddDDDD and Garlicccccccckkkkkk! lol

[@theowoo]

Excellent videos. Just watched all of your Hong Kong videos. Very impressed by your selection too. Very well-researched. Thank you for making the experience so vivid to comfort viewers who are homesick. Keep up the good work.

[@lawliet354]

"wonderful burn" best phrase to describe the feeling of spicy food lover...

[@rohanm2394]

Nice video mark sir . I like the way, u r style how u twist u r neck when u like a particular food item. Keep making such lovely videos. Thanks!

[@johnrhodes7042]

I'm so jealous. Hong Kong is one of the places I've wanted to go all my life 👍

[@michaelfung4629]

I know your comment is 2yrs old but now is a good time. Hotels are 1/4 price.

[@ch3ry11]

Michael Fung lmao but it’s kinda unsafe here right now?

[@honeypiesweet03]

The chilies looks so dark! hope it's really hot and i love it that way! Meat sandwich looks delicious! yummy!Noodle? Wonton Noodle soup sounds great! Love beef brisket with dry noodle! Hey! Great!

[@mahir2780]

pause at 0:18, you will see a a store in the top right corner that says sex shop

[@capedcrusader132]

HAPPINESS is watching Mr Mark wiens ( migrationology) ....! KEEP UP THE GOOD WORK!

[@joycesham2386]

I just find your channal，i am really enjoy it！ I am so glad u love our food，if u still have time ，u must to try hotpot，this is my favorite ！

[@josefine9163]

Joyce Sham channel

[@alexleslie7086]

I used to live in Mongkok, the night market is the best! You pronounced it correctly Mark. Food in HK is awesome!!

[@richardcheng1732]

"rubbery, almost like you're chewing on an elastic band" AHAHA, is this supposed to be a description to make it sound nice?

[@BSB383]

Awesome video! more on Classic HK Food pls Mark! i enjoy watching your Vlog!

[@renatodasilveira144]

We are all really blessed for this amazing amazing work you have done for us to enjoy - it has been thoroughly appreciated!

[@dorjeetso7110]

Still waiting for Bhutan video!

[@justhappenedtowalkby3709]

lol, same here. Probably the video did make it through Bhutanese state regulation.

[@sohailkapadia]

I guess Ying doesn't like you eating too much of chilly oil.

[@yousefsharaka2944]

you have great videos but ur eyes haunt me lmao

[@Chris_Eatz]

Yousef Sharaka Hahaha same here especially when he eats something and looks at the camera with one squinting eye and the other eye wide open! :0

[@scandisnowgirl3696]

Chris Austria lol the classic Mark Weins lean. That's how you know it's the bomb 😀

[@koolnutzkapone]

Byakugan!!

[@upcdc13]

Hi Mark !!! Thank you for your amazing vídeos. I enjoy every of them and once I finish the last vídeo you post, I can not wait the moment you post the next one. Come on... I follow you thru the world... PS: Sorry for my poor english...

[@po0rguy87]

Good video! Love your reactions! When you eat the foods!

[@TheCosmorin]

another great video Mark, i usually watch your video when eating and it make me have big appetite

[@jrmodz1783]

NICE VIDEO MARK IM A NEW SUBSCRIBER LOVE YOUR VIDEOS!!!

[@MarkWiens]

Thank you very much!

[@1kollonh]

just don't pop your eyeballs out man!

[@sebinprakash3490]

Video is very beautiful and well presented Kudos Mark. By the way from where did you get this all uplifting music ? hope more from you.

[@rafizg]

small sugestion Mark if U could make an 1-10 rank when U're eating something that would be great because most o the time we can see your reaction but not precise opinion, that would be awesome

[@bluerain7766]

His face shows us how good or bad the food is... That smile 😁

[@gluv208]

Blue Rain and how much he closes his eyes and leans to the side lol

[@lbstinger]

Thanks for sharing!! Love your food vlogs! Looks delicious....

[@jeantsaiaviation]

99% of the time he takes. bit of his food chews 1 time his eyes become big chews a few times closes his eyes and almost falls over 🙊🙊🙊😜😜

[@gregormiller4037]

Good stuff as usual Mr Mark. I like the 'authentice' food choices you make. That egg/beef sammie looked Americanized, not that theres anything wrong with that.

[@pirancooper1184]

i love all ur vids n great selection with the mumbai tour ....btw plssssss reply

[@petesingh4168]

Why do you wash the dishes in tea ?

[@xiuyuxu7854]

Its just a habit of chinese,cause hot water can kill most of the bacteria and viruses

[@lexicabindol]

how come u never get fat with all them food? Great vids we'll be there end of March hope its a nice weather

[@jugurtha7800]

"The individualness of the noodle"? That is a very unique description.

[@neshwill1]

Mark , how you exactly keep in form after all this food ? By the way thank you for all videos and detailed guides .

[@melissam6550]

Mark you should travel with Mike Chen. That guy will order 5 different dishes and then eat them all by himself! If you want to be able to try a lot of different dishes travel with Mikey Chen!

[@lucleoni]

Great video again, :) it's nice to see Yin appear in the video as well.

[@mogains]

*Trinidad and Tobago up In the house. Love you and your wife videos 👍🏽👊🏽🇹🇹 **#buttermovment** 👍🏽👊🏽*

[@MarkWiens]

Thank you so much!

[@mogains]

Mark Wiens you're most welcome. Stay positive 👊🏽🇹🇹

[@lienbonch7350]

+Mark Wiens mark what back round music you edit to this video .whats the title ?

[@tanenicholas4492]

you always make me hungry bro im gonna get wonton noodle soup today

[@daisychannel5793]

I always watching your video

[@rosinelson3229]

mark I thoroughly enjoy watching your and Ying's video's. You and Ying are living a wonderful life. I love your enthusiasm for food. How is your life filled with travel going to effect your life with a new baby?

[@sigmaboi2946]

Those noodles look good. Chili oil is life.

[@張詩琪-p6l]

perfect video😀travel for food that is fantastic!i am hungry now😋

[@noqu9695]

You know Mark is really enjoying his food when his eye almost pops out...

[@Yogirliej4dee]

no qu His wrinkles seem to be a lot more noticeable and he's not even 31.

[@Ralphie_Boy]

*Yet another foodgasmic tour, triple thumbs up Mark & Ying!*

[@akumous]

Love the education when it comes to exotic foods and locations but I enjoy watching this guy eat.

[@effie-Toronto]

Mark you are amazing in everything you do Love the video and the music you play in it is Fantastic

[@tahseennaj4274]

Mark your said ure sharing with yin...why did u Douce it in chili...

[@icecat4823]

It's amazing Mark eat some much and stay so skinny. Lol. I have try something similar before so when I watch these I kinda know how they taste like. Lol😂 The best Part of food channel is not knowing how they taste so imaginary take place. Mark did a great job!

[@Yummies4Dummies]

Everything looks delicious!!!!

[@DDM7406]

I wonder if Ying gets to eat hehe. They're only ordered one breakfast sandwich and mark ate all of it.

[@grahampitchy8691]

Keep it going mark.. I'm starving now after that video! I'm getting out my local takeaway menus as I speak. :)

[@jf76]

There should be a Mark Weins 'delicious face' emoji