My Grohmann Knives Made in Nova Scotia

[@jerryroebuck5870]

I have had a number of Grohmann over the years and and always admired their straightforward. no BS functionality Good steel, excellent workmanship and modest price. Pity they are not better known. They deserve to be. Good Canadian company.

[@MarkYoungBushcraft]

They are content to go with what they have. I would love to see an upgrade in steel or even a few new designs. Thanks for commenting

[@MikeH-sg2ue]

I was issued my first Russel Jump Knife by Grohmann, in 81 when I went to the Canadian Airborne Regiment. Unfortunately, I had to turn it in, years later, so then I bought my own, that has been well used since. Recently I bought another for my Son. Play carefully, & smile often!

[@MarkYoungBushcraft]

Right on. Thanks for sharing

[@anthonymiller8979]

Grohmann's website describes the S in a circle as an early marking for their stainless knives, not as "seconds", at that time they also did a C in a circle for carbon steel blades.

[@MarkYoungBushcraft]

Interesting. I had not read that before. I have very old carbon and stainless Grohmans that do not have the C or S inside a circle. Could be it was done for a short time to differentiate them. I do see on the website that an S (no circle) indicates a second. Thanks for commenting

[@icky_mack]

​@@MarkYoungBushcraftI got the exact info from the factory the s stamp denotes a second (a flaw of some kind) I purchased a no4 survival knife stamped with the s, the sales lady said it wasn't made of the proper thickness of blade material. Still my finest goto knife.

[@mikehammons2829]

Best quote of the year "Back then we called it playing in the woods" I really like the looks of the 1st one. It takes me back to my younger days when the coming of age for a young boy was when he was handed his 1st "old timer" knife and went to hunter safety class. Of course this was many years ago before old timer brand sold out to a Chinese company. Great video. Mike

[@MarkYoungBushcraft]

Right on. Unfortunate that Schrade had to sell out. Thanks for commenting

[@gravytrainoutdoors]

Grohmann knives were pivotal in my youth for fostering my love of knives. My dad used a Grohmann army version as his deer hunting knife. My grandfather used a no 4 as his moose hunting knife. My first, if not second fix blade knife I purchased as a kid was the Grohmann bird and trout. That combined with my family’s deep roots in Nova Scotia give Grohmann knives an extra special place in my collection

[@MarkYoungBushcraft]

I agree. I have a lot of memories from my youth using them. Thanks for commenting

[@hermanator2]

I just picked up my Yachtsman with partial serrations and micarta handles today. I hope to have it for many years - Grohmann knives still have that old world quality construction with an emphasis on quality versus planned obsolescence. Thanks for shining some light on this Nova Scotian gem!

[@MarkYoungBushcraft]

Good choice! Thanks for commenting

[@David_Rafuse]

In the Canadian Army, the #3 was also issued to Field Engineers (later renamed Combat Engineers) at least in my unit. QM would issue you one once you finished your basic FE course (QL-3); we always called these 'FE Knives' although I remember on my Temporary Loan Card it was just called 'Hunting Knife w/sheath'. If you ever see an old Army issue model with gummy residue on the sheath from having duct tape ('gun tape') wrapped around it, it probably belonged to a Field Engineer/Combat Engineer. Doing demolitions, we always needed some tape handy for taping up detonating cord, taping up charges, taping on blasting-cap initiation sets, etc.

[@MarkYoungBushcraft]

Interesting information based on your experience with this knife. Thanks for commenting

[@barneygo2010]

031 Grunt and Dirty Patricia here… that’s good to know. The Airborne Regt jumpers all carried these belt knives using the button of their right hand cargo pocket of the OD green combat pants. I date myself from the 70’s…. Peace Be The Journey!

[@Bags103]

When i was a Canadian Soldier i carried 1 of the FE Knifes my Combat Engineers buddy from CFB Gagetown gave me. They were great pices of kit.. SOLDIER ON BROTHER.

[@pablogonzalez8304]

I was going to say the same thing. These were issued to us to cut C4. I never found them to have a sharp edge.

[@billchinook3292]

They were also issued to Loadmasters. I could never keep an edge on mine.

[@singingtoad]

Thanks for sharing about your lovely Grohmann knife collection, I also appreciate you explaining about the 3 different variations of the #3 Boat knife. Take good care and Cheers!

[@MarkYoungBushcraft]

Grohmann knives are so classic Canadian. Everyone should have at least one in their collection. Thanks for commenting

[@singingtoad]

@@MarkYoungBushcraft I have the #1 Belt Knife, got it a few years ago from my local dealer. I'd like to get the Survival Knife someday, that one's really cool. ☺

[@MB-jg4tr]

I have a modern interpretation of this elliptical blade design, a Knives Of Alaska - Yukon Belt Knife. The handle is much more ergonomic and very comfortable in all hand positions, and has D2 blade steel for more edge retention. An excellent animal processing blade. I have seen much older hand made versions of this design from western Canada made in the late 1800's, so this style of knife is actually much older than most realize.

[@MarkYoungBushcraft]

A good design will remain in use forever. Thanks for commenting

[@mertonsilliker3686]

Great knife purchased in 1979 which I used for years hunting fishing. It was number one and in my opinion it’s still a number one knife.

[@MarkYoungBushcraft]

True classics for sure. Thanks for commenting

[@tangodownmodels]

I still have my Grohmann Knife I was issued in the Army back in 1988. It's still one of my go to belt knives.

[@MarkYoungBushcraft]

Right on. Classic knife and great memory. Thanks for commenting

[@rev.colinnicolle1120]

Excellent knives. I was given a lovely Grohmann folding pocket knife by my Father a few years before he died. I can't bring myself to use it for fear of losing it, as it's a nice keepsake, so it just lives in the box in my dresser. I hope one day to get one of their outdoor knives.

[@MarkYoungBushcraft]

That is a real treasure for sure. Thanks for commenting

[@richardthompson3346]

I have the #3 #4 and another small drop point blade which I bought as a second on clearance. My favorite go to knives. Stopped by the actual factory in Pictou on a drive east. Staff were excellent.

[@MarkYoungBushcraft]

So much history there as well. Thanks for commenting

[@RustyGunn7]

#3 Boat Knife is a beautiful design. Thanks for sharing this video.

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@tombryant6061]

Thanks for this review. I was introduced to this design in the late ‘60’s in the Herter’s catalog. Always wanted one. Never got one. This year i finally did. I purchased an LT Wright Small Canadian Hunter. Wonderful design and a delight to use and hold. \

[@MarkYoungBushcraft]

The design is so classic. No wonder other makers use it for inspiration. Thanks for commenting

[@stephenalexander6721]

I got one one the late 60s. Still have it.

[@maxcontax]

Been taking my Russell “survival knife” hunting for 40 years. It keeps a good edge and is great for skinning and field dressing deer and moose. The 5” blade is just right, the shape is very well designed for field work.

[@MarkYoungBushcraft]

Right on. Having owned my #4 for many years I also see it as more of a heavy duty hunting knife than a survival knife. Thanks for commenting

[@jamespaul2587]

Thanks for this overview of these beautiful and thoughtfully designed Canadian made knives, Mark.

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@JKW6969]

@8:45 They sell replacement sheaths and have an army style one that has a flap that goes over the whole handle. I bought one for my #4 a few years ago. Sheath #100A, it's not shown on the website but looks like the #3A just a little bigger. Cheers from a fellow Nova Scotian, I've always loved the Grohmann's

[@MarkYoungBushcraft]

Hello neighbour. Welcome to my channel

[@canadafree2087]

I have bought and sold many over the years; I only have a #4 now. Of the smaller knives I much prefer the #3 over the #1 or #2. I did have a Camper (#1 with flat grind) back when it was a special order only knife. I'd like a #4 in flat ground carbon. The company really needs to up its steel and re-market to the larger world.

[@MarkYoungBushcraft]

Apparently, they considered making a newer designed "bushcraft" knife but did not follow through. There are a couple of other designs I would like to have but because of the steel they are not high on my list. Thanks for commenting

[@David_Rafuse]

You can buy the #4 in flat-ground carbon steel...

[@tylergallant4404]

I just got a #3 in Carbon steel. Need to flatten the spine so it can strike Ferro rods better, and maybe do a scandi grind

[@Bags103]

Just found your channel after my dad died i was given his grohmann knife that was given to him by his scout troop 1978 was ingraved on the knife. My first chef kit was a grohmann give to me by my mom and dad as a graduation gift back in 1990. I remember when we did a school trip to the knife factory in Pictou Nova Scotia . We were given a blank to take home it had a small crack unpolished unfilled but heat treated i still have it to this day. I cang imagine today grade b6 kids to day would be given a k ife to take home from the school trip lol times are changing. The best chef knifes i ever used.

[@MarkYoungBushcraft]

Great keepsake. I see they still offer kits for the #1. Would still be a great project for a young person. Thanks for commenting

[@Bags103]

​@@MarkYoungBushcraft you bet I welded the Crack and started to file it.. I am going to make a finished knife for my own use. Russell was stamped on his knife,I remember dad telling me about the Is collaboration between the 2 gentlemen. .

[@daver6699]

I have the same knives purchased or gifted to me in the same years as yours. 1972-78 I have the same issue with the sheath as you do but have not made the same adaptation as you did, There is a much smaller knife that was nicknamed a "Sharp Finger" and I purchased two of them, one for myself and one for my wife. They are excellent for fish and small game and hold an excellent edge. I also own knock off of the number one knife that I purchased out of sheer curiosity and it provides a very clear lesson in quality differences.

[@MarkYoungBushcraft]

Have not seen the Sharp Finger. Will watch for it. Thanks for commenting

[@mjo4981]

I like the more moderate hardening on the Grohmann Knives, it doesn't take 2 hours to get them sharp... They get razor sharp quite easily.

[@MarkYoungBushcraft]

Right on. Thanks for commenting

[@josephohare8702]

I bought one of these knives back in 1962. I seem to remember I paid $15 for it. Every one said I was crazy. You could get a top of the line Buck or Case for a lot less. I never once regreted buying it. I've just handed it to a younger family member and on it goes.

[@MarkYoungBushcraft]

Right on. A classic knife that can be passed on. Thanks for commenting

[@steamboatmodel]

As a teenager ( I am 73 now) i bought what I thought at the time was an expensive knaive , a Russel/Grohmann #3 Boat knive. I have never regretted it. I have had and used many other knives over the years, but still reach for my #3 when I go out to the bush.

[@MarkYoungBushcraft]

The #3 is a classic for sure. Thanks for commenting

[@fjb4932]

Bet that knife could tell some good stories. . ..

[@bushleague3472]

I've got No1 that is by far my favorite hunting knife. While the handle does not fill the hand in the regular grip, it is very comfortable in all the variety of positions that one uses when processing game. The stainless blade will quarter a moose without any touchups, only a few swipes with the steel afterwards will have it shaving again. I also have a Deer/ Moose model that I use as a HD bushcraft knife, and an old Western Co. knife that I re-profiled after the "Large Skinner" model.

[@MarkYoungBushcraft]

I have been interested in the deer/moose model. May pick it up yet. Thanks for commenting

[@georgethomson8595]

Thanks, Mark. Great video of some classic NS knives. My father gave me an army version when I was a teenager and I've carried it for years. Still going strong (both the knife and me 🙂 )

[@MarkYoungBushcraft]

Hey George. Glad to hear you are still going strong...as well as the knife😅. Hope to catch up in person someday soon

[@bobjohnson7207]

The Russell's only get better with time. After you have sharpened half the blade away you're getting even more perfect.

[@MarkYoungBushcraft]

Thanks for commenting

[@tertur2957]

I bought one at the factory in Pictou when I was driving through Nova Scotia years ago.

[@MarkYoungBushcraft]

Nice memory. Thanks for commenting

[@northwind9505]

Thank you for sharing your knifes. I have never noticed this style before. Love your history with them too. I said to myself "wow, to have a knife that goes that far back ". Than I remember that my dad gave me my first knife 50 years ago when I was a Webelow. Case xx knife. I still have it. Btw the style is nothing like today's modern bushcraft knife.

[@MarkYoungBushcraft]

Right on. Some great old school knives made better because of the memories attached to them. Thanks for commenting

[@Bixll09]

I have many different Grohmann knives. 3 hunting, many kitchen knives. Best bread knife ever x2, Fantastic knives and quality.

[@MarkYoungBushcraft]

Thanks for commenting

[@alexandergutfeldt1144]

I really like the design of the #1. Looks like it will work well for camp duties: kindling, feathersticking, food prep etc. I also just noticed, that Cris Tanner's JX6, one of my favorite small bushcraft knives, boroughs many design elements from the Russel #1.

[@MarkYoungBushcraft]

Interesting how well done the #1 was designed. Thanks for commenting

[@paullambert4445]

I love the unusual functional design. I am drawn to knives that are different. Thanks for the video.

[@CanadianCuttingEdge]

Thanks for that Mark. I wish Grohmann would recognize that the average buyer today is not the average buyer of the previous century. I am not saying they need to stop offering the knives in the original steels but I wish they would at least add runs of knives with some modern knife steels. I have no doubt they would find that there are buyers for those knives. A regular guy has easy access to much better sharpening options than what was available when we were boys in the 70's; it is no longer a challenge to sharpen blades with an HRC over 60 (if we want to spend a little money on modern sharpening equipment).

[@MarkYoungBushcraft]

HI Jake. Yes, I have heard that comment before and agree with you. I have friends who spoke with the company about the steel as well as new designs but they appear to be resting on their history. Thanks for commenting

[@cormacmccarthy1559]

Great Idea! Bungee cord on the sheath.

[@MarkYoungBushcraft]

Glad you liked it. Thanks for commenting

[@slalomnorth]

What a great video. I feel people don’t talk about the relationship of the handle to blade enough with game processing knives. The offset handle let’s you use the entire cutting edge, where a typical drop point you almost exclusively use the belly portion.

[@MarkYoungBushcraft]

Yes, good comment. A classic design that got it right from the start. Thanks for commenting

[@daveburklund2295]

Wow! What a deal on the "second"! Thanks for sharing. Here in MInnesota, I have heard that #1 just called a Canadian belt knife.

[@MarkYoungBushcraft]

Even better as a gift. Thanks for commenting

[@lanarkwanderer]

Very interesting video. In the 1960’s my brother and were knife/outdoor obsessed. We went to a knife store in Ottawa owned by DH Russell. We each bought a Russell belt knife. My brother bought the Trout and Bird model, it was smaller and carbon steel blade. I bought the larger Boaters Knife, stainless steel blade, with a leather lanyard. We still own both. Looking at my knife now, the centre of the blade is stamped S, the blade close to the handle stamped, made in Canada on one side, Russel 1 on the other side. Both have served us well and been used in the bush over our life time and will be passed on to grandchildren.

[@MarkYoungBushcraft]

True classics. Thanks for commenting

[@grumpyoldwizard]

I enjoyed this video. Thank you!

[@MarkYoungBushcraft]

You are so welcome! Thanks for commenting

[@barrypratt8061]

My son acquired a Russelĺ belt knife/sheath kit at a mini workshop where he put a handle on and finished the knife at the Boy Scout World Jaboree at Kannanaskis Alberta in 1983. The booth😊 was a popular event and a great way to instill an interest in all things "outdoors."

[@MarkYoungBushcraft]

Great memory I am sure. Thanks for commenting

[@teamzissou5663]

Sadly, sheath knives are no longer allowed in the BSA.

[@markmartello]

Nice knives Mark, thank you for showing them to us.

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@OzMan9989]

I’m a collector with over 200 blades. Love every one of them. Really enjoyed this video. Thanks.

[@MarkYoungBushcraft]

Glad you enjoyed it! Thanks for commenting

[@robertqueberg4612]

Oh my gosh! The Leonard Herter mucho perfecto world’s finest Guide Knife. I remember seeing this knife design in one of their catalogues in the early sixties. As you stated, there is no reason to copy anything but the best. Thank you for testing my memory for sixty plus years and for sharing the history of a classic knife made by a classic company and person.

[@MarkYoungBushcraft]

Glad you enjoyed the video. Thanks for commenting

[@lib556]

All these years I didn't know they were called Grohmann knives. In the army we called them Russells or 'jump knives'. they were issued to parachute jumpmasters and riggers.

[@MarkYoungBushcraft]

Right on. Thanks for commenting

[@marcusaetius9309]

I bought mine in the early 1980s and its still perfect.

[@MarkYoungBushcraft]

Right on. Thanks for commenting

[@James-ke5sx]

Theses are some of my favorite knives. Years ago I bought the Canadian belt knife by Cold Steel because I wanted something to use in the kitchen as a paring knife and it is still used every single day multiple times per day. I liked it so much that I decided to buy the real Canadian version. But I bought the #1 in a flat grind for very thin slicing plus the cold steel version has the regular grind. Then I got the #2, 3 & 4 versions. I prefer this steel to the harder steels because I am terrible at sharpening on a stone but I am good with a honing Steel. For a few dollars more than the selling price of one of their seconds you can get a brand new version at one of the other dealers across Canada.

[@MarkYoungBushcraft]

I have considered picking up a #4 in flat grind to use as a camp cook knife. Thanks for commenting

[@richardc6932]

I have a small collection of fixed and folding knives and my favourite is the Russell #1 which I purchased while working part time at the catalogue shopping centre at Sears in Halifax in the early 70’s. The others are folding and are slender, quality made but a little heavy to carry in the pocket. The remainder of the collection are Browning and Swiss . At almost 77 they don’t see much daylight but my son has the same addiction of knife collecting so they will go to a good home at some point. 🇨🇦👍👨‍🦳

[@MarkYoungBushcraft]

I may have sold them to you but I was a few years later. I worked in the sporting good section of Simpsons 1976 to 1979 before staring with the police fore in Halifax. Thanks for commenting

[@daveh777]

Wish I could give this video more than one "Thumbs Up"/"Like". 👍👍👍👍👍👍👍👍👍 The world needs more wholesome content like this!

[@MarkYoungBushcraft]

Wow, thank you

[@ROE1300]

👍 Nice collection and excellent description. I have 4 Grohmann Knives (No. 1, No. 3, large lockback, and small lockback). I did have a No. 4, but sold it as it was too large for my uses. The versions I have are used camping, hunting, fishing, and EDC. I have yet to encounter any knife tasks these blades will not accomplish. I do have XL glove sized hands, my 1st No. 1 with stag scales was a little small in my hands. I now have this knife with buffalo horn handles and it fits my hands well. My favorite is the No. 3.

[@MarkYoungBushcraft]

Nice collection. Thanks for sharing

[@DarkRumAgain]

My mother gave me a boat knife in Sept 1967, and asked Mr Grohman, a family friend, to engrave my name on the blade. I still use the knife today, although the sheath gave out and needed replacement after forty some years.

[@MarkYoungBushcraft]

Wow. Great keepsake. Thanks for commenting

[@maxcontax]

@@DarkRumAgain Mine is in a patched sheath as well

[@breakandrun70]

I' had my Grohmann knife for many years, think I bought it in the early 70's, was the field dressing knife. Oh and I've had my Grohmann jackknife for not that long, I think it was bought in the early 90's. Love them both, carry the jackknife all the time, fell lost without it. I also collect knives, but the Grohmann is my favourite knives of all, plain but very functional.Thanks for the great video.

[@MarkYoungBushcraft]

Classic knives for sure. Thanks for commenting

[@daveymorgan909]

Great to hear the history of a company based in Eastern Canada. Thanks Mark 😊

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@vvogt4252]

Beautiful and Very heavy duty, last a lifetime. Need to make a sheath for a couple dive knives. Excellent Video. Thanks for Sharing!

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@elund408]

classics, everything one needs in a hunting knife and no extras to crud up the works.

[@MarkYoungBushcraft]

I agree. Thanks for commenting

[@rrcaniglia]

OK, Mark. Longtime viewer, here. I just ordered an Original based on your glowing testimonial. Congrats. I mentioned you in despatches (their comment block). Hope they appreciate you.

[@MarkYoungBushcraft]

Wow. Thank you very much. I had not thought to share this with the company. Thanks for commenting

[@thevoyageur2152]

Great knives, have 5 myself and bought another 6 at least for gifts. Will get the full collection of outdoor knives eventually. You can buy directly from the factory shipped to your home.

[@MarkYoungBushcraft]

Right on!Great collection. Thanks for commenting

[@franktechmaniac7488]

I recently got me a Grohmann No1 and I am amazed how well the knife is made. Other than the a little too coarse grind of the spine it's perfect for the money (and over here in Europe they are more costly).

[@MarkYoungBushcraft]

Thanks for commenting

[@arthurparris6223]

I have one I bought from Herter's in the late 60's and it is still going strong. The sheath has some issues but I still use it.

[@MarkYoungBushcraft]

Thanks for commenting

[@richardrhodes9552]

Great review, Mark. I love Grohmann kinves and have a couple #3s and #4s, as well as a very old and decrepit #1 which I found sticking in a rafter in the remains of an old collapsed camp years ago. I also picked up a #X107SD Outdoor Knife from the 2nds bin. Now discontinued, it's a great little bushcraft knife but apparently the heat treat went a bit awry on some of them so they ended up as seconds. Mine certainly holds an edge well enough for my purposes. Love your modification on the #4 sheath retaining strap. I've been planning on making a pouch-type sheath for mine to eliminate the strap cutting issue. I've got the "army-style" pouch sheath for the #4 but I find it way too big, and find it way too big to be practical, especially given the high position of the belt loop. Maybe I'll shamelessly copy your mod :) Love your videos, keep up the great work.

[@MarkYoungBushcraft]

Great collection and of course, use my mod if you would like. Thanks for commenting

[@daveh777]

Thanks for such a great video. I have been wondering about this style of blade profile, and your video was awesome for a knifemaker like me looking for inspiration. These "Canadian" style blades have been on my radar but I thought they looked uncomfortable because of the grip angles. It's great that you've put these knives into the bushcraft role, because now I can take the angles seriously and see if I can make some more useful designs! May God bless you and yours. You've opened a door for me.👍👏

[@MarkYoungBushcraft]

Glad it was helpful! They are not really a bushcraft knife but are an excellent hunting knife. Thanks for commenting

[@bushleague3472]

If you ever use a #1 for processing game you quickly realize that every odd angle on that thing was put there for a good reason. You cant find an uncomfortable way to grip the handle, and the blade is the best combination of a clip and drop point. Pointy enough for piercing cuts/ delicate work, enough upsweep for skinning. The curved spine keeps the point out of trouble, and splitting the leg hide is just like undoing a zipper.

[@starlingblack814]

Thanks Mark for the video; all good looking blades.

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@eyeofthetiger4184]

G'day Mark, very interesting mate, a lot to like about the designs and their history in general. Necessity is the mother of invention comes to mind. Thanks for showing them. Cheers Duke.

[@MarkYoungBushcraft]

Well said. Thanks for commenting Duke

[@ChuckisOutside]

I have always liked the Russell No 1 design. I have several Herter’s knives in the design. Thanks for the video.

[@MarkYoungBushcraft]

Right on. both Cold Steel and Bark River have versions as well. Thanks for commenting

[@billcarroll6828]

Looked familiar, shelf behind me had my grandfathers #1. Made me realize i need to polish it, but the edge is excellent.

[@MarkYoungBushcraft]

Classic knife and great memory. Thanks for commenting

[@Martin.W.F]

I have always loved the designs from Grohmann. If they had EU shipping I would instantly order the #3 and #4.

[@MarkYoungBushcraft]

I did not realize they don't ship to the EU. Have you looked at other sellers?

[@Martin.W.F]

@@MarkYoungBushcraft I managed to find a seller that ships to my country, but every model is sold out as of now.

[@john19655]

I bought one of these in 1962 Russell Belt Knife # 1 .It won an award that year. Still have it too.Lots of rabbits skinned …….

[@MarkYoungBushcraft]

Wow, great keep sake. Thanks for commenting

[@robertdavenport6705]

Have the 'paratrooper' style from about 1982. The seconds 'S' is stamped on it and cosmetically there are no issues but over- tempering of the stainless blade could explain the 'S' and the difficulty sharpening the knife. Would love to replace the missing sheath and bring the knife back in use with my better sharpening skills today.

[@MarkYoungBushcraft]

Great knife to have. Grohmann does sell replacement sheaths as well. Thanks for commenting

[@Mars-zgblbl]

In the early 1960’s, my grandfather picked up some Grohman knife blanks, which went to my dad and now me. They’re still waiting for handles. 🤣 He also made a hunting knife similar to this one.

[@MarkYoungBushcraft]

Wow, great keepsake. Thanks for commenting

[@jonlouis2582]

Very interesting video. Growing up in New England, and having an Uncle who was a sportsman with family in Canada, I was vaguely aware of Canadian belt knives. Good to know more about these, thanks.

[@MarkYoungBushcraft]

True Canadian classics for sure. Thanks for commenting

[@teamzissou5663]

I’ve carried a #1 for over 30 years.Though it’s a bit small for my hand, it has been useful and functional for fishing, bird hunting, and general camp use. I have always wanted a #3 and a #4. I think those two in combination cover most any task. Great channel, BTW.

[@MarkYoungBushcraft]

Right on. It is a bit small but so nimble at the same time. Thanks for commenting

[@tomjeffersonwasright2288]

I've read that a magazine that later became field and Stream sponsored a knife design contest. Hunters, fishermen, trappers, guides and other outdoorsmen contributed and judged, The Original Russell (aka Canadian Belt Knife) design was the winner, and a contract was let to produce the knife. Production changed hands over the years. As a mariner and outdoorsman, I use a knife often. The original Canadian Belt Knife design cannot be beat. The quality lasts a lifetime. The size is perfect when you factor in actual real life uses and carrying weight. My Grohmann has a carbon steel blade, so I bought a Cold Steel knockoff with a stainless blade for use on salt water, and where loss is very possible.. It is cheaper, but lighter and slightly smaller, with a thinner blade. But one Grohmann is all the knife you need for a lifetime. I find that in woodland living, I only use a knife occasionally, but want an excellent knife when I do use it. The huge, heavy knives often touted as bushcraft knives aren't much good for fine work, and not worth the weight to carry them. If I changed at all, I would move to a smaller, not a larger knife. If I wanted to chop wood, I'd use a hatchet of machete. But, all that being said, I will probably get the Boat knife eventually, just because I love beautiful things. Judging from your excellent collection, you think likewise. Thanks for an excellent video.

[@MarkYoungBushcraft]

Interesting back story. Thanks for commenting

[@robertbrunston5406]

Very good! Thank you for sharing.

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@brucematys8597]

I've had my #1 for many years now, and still use regularly. My hands aren't as big as yours, and it fits comfortably in mine. I have many different knives from different makers, but I still love my Canadian made Grohmann belt knife. Cheers Mark 🇨🇦

[@MarkYoungBushcraft]

Such a classic knife. It will be a favourite for ever. Thanks for commenting

[@holleyman1970]

#1 is my daily carry, I love it. I have cleaned many deer with it

[@MarkYoungBushcraft]

Right on. Classic design. Thanks for commenting

[@redsorgum]

Very nice knives and sheaths. I definitely like pocket knives, and that is a cool looking pocket knife. It’s great to see things made in North America 🇺🇸🇨🇦🇲🇽 👏👏👏👏

[@MarkYoungBushcraft]

I agree. The pocket knife is so classic. Thanks for commenting

[@FreeAmericaChannel]

Excellent video! I have become a real fan of Grohmann knives. My first was a #1 from new-old-stock and I have been a believer ever since. I now have a #3 w/jump sheath, a #4, a 7" filet knife and I just bought a trout knife. You might think I like them or something.

[@MarkYoungBushcraft]

Right on. True classics. Thanks for commenting

[@jamesalderman90]

Really enjoyed your video. Bought a #3 boat knife thru a catalog in '96. It's my top choice hunting knife. Always assumed it was Aus8 steel, nice to know what they actually use now. Design is great for game dressing and processing.

[@MarkYoungBushcraft]

Glad you enjoyed the video. Thanks for commenting

[@HaddyO]

Hey Mark, great video and lovely knives. Thank you for sharing this video and the interesting bit of history. I’ve got one of these knives from my grandfather and it was nice to hear some background on the company👍

[@MarkYoungBushcraft]

Glad you liked the video. They are a bit of living history. Thanks for commenting

[@MDR-hn2yz]

Nice review. Being an American, I wasn’t familiar with Grohman until a few years ago when I read an article in a magazine. Then my mother, a Canadian, got me a #1 for Christmas. I’ve used mine to dress deer and it works great and held a good edge. It might not be a super steel, but with a few strokes on a stone and it’s razor sharp. I almost prefer a softer steel like this. I have some other knives with real hard steel and they are a nightmare to sharpen.

[@MarkYoungBushcraft]

I agree with your thoughts. Thanks for commenting

[@robertthorn9560]

I'm just learning about these knives myself and agree with the use of a little milder steels. In my younger days, stainless was all the rage but becoming older and hopefully wiser and now gravitating toward carbon steels for ease of maintaining a sharp edge. I usually buy vintage knives because of the carbon steels used....

[@terrybest8973]

I love that second one but both are nice herters offered one like that in a catalog back in the old days i believe

[@MarkYoungBushcraft]

Yes, the Heters is one of the copies. Thanks for commenting

[@johnboerner4177]

i love my DH Russel 4 survival knive

[@MarkYoungBushcraft]

I so agree. Thanks for commenting

[@James-ke5sx]

There is one on display at the Smithsonian Institution and the Canadian war museum. Years ago I bought the cold steel version with the plastic handle and then I bought the Grohmann numbers 1 to 4. However I got the number one in a flat grind and the number four and three with the fold over flaps. Even though they sell seconds for a cheaper price if you were to spend a few dollars more you could get brand new at one of the online dealers in Canada because they sell them for less than Grohmann. They also sell a nice 6-in honing Steel made in Germany which I carry with me in my EDC. I keep the #'s1 & 4 in my emergency evacuation kit for food prep . I'm not into the modern super steels because just as you said they are difficult to sharpen and I'm terrible with Whetstones. I only use honing steels. After I bought the cold steel version I was hooked. These are some of my favorite knives.

[@MarkYoungBushcraft]

Right on. Thanks for sharing your collection

[@danhunter4383]

The steel of the #3 Boat is a different type of SS steel and they resist pitting. #1 and other knives are all high carbon steel and stainless steels, they will rust show a patina.

[@MarkYoungBushcraft]

Thanks for commenting

[@slouchyjoe]

The reason the handle is thin at the blade is so you can maneuver the blade between you thumb and forefinger. I had a traditional Bavarian hunting knife and that area at the base of the blade was very thing and round, the blade was maybe 3.5", the blade had a sheath, and you carried the knife in a pocket just below your knee in your leather hunting trousers. The knife is a precision scapple, which I used as a letter opener for my desk, when ask about it, that is what I said it was, a very fancy and expensive letter opener, that is...until hunting or fishing season.

[@MarkYoungBushcraft]

Good information. Thanks for commenting

[@BushcraftWoodsDevil]

That was excellent!

[@MarkYoungBushcraft]

I appreciate that. Thanks for commenting

[@CuttingEdgetools]

Really great Knives. Solid,Practical and great thought out Designs 👍

[@MarkYoungBushcraft]

Right on. A true classic. Thanks for commenting

[@nicholasbergman9965]

Great video. Thanks for the useful information. Keep up the good work.

[@MarkYoungBushcraft]

Glad it was helpful! Thanks for commenting

[@John-ho5ri]

I just bought the #1 a month ago. Beautiful knife!

[@MarkYoungBushcraft]

Right on. Thanks for commenting

[@hoser7706]

Works of art imho.

[@MarkYoungBushcraft]

Classics for sure. Thanks for commenting

[@ilijabosnjak76]

I think I have Canadian Tire model Made in Cina 😂and it’s good,very comfortable in the hand.. I just found it,,it’s in my collection, I didn’t hold it in my hand for over 3 years but Huntshield made a really good knife and leather sheath is awesome. I bought mine long ago but if you see one,get it,you won’t regret…

[@MarkYoungBushcraft]

I have looked at that knife and may pick it up if I see it on sale. Thanks for commenting

[@corvette2007]

They supplied the Canadian Army for a while. I have the bigger version, carbon steel which is better that stainless, just make sure you put a little oil on the blade. I have the #4 also with the steel, great knife

[@MarkYoungBushcraft]

Right on. Thanks for commenting

[@edkitner8276]

I have a Russell / Grohmann exactly like the first knife you showed. I was given to me in 1964 by a then girlfriend for Christmas. Happily I still have the knife and not the girlfriend!

[@MarkYoungBushcraft]

At least she had good taste😅 Thanks for commenting

[@redlock4004]

The thing about edge retention is that many times a knife that "won't hold an edge" is in fact not sharp to begin with. Often it has a burr that is mistaken for a sharp edge but of course it soon folds over and becomes "dull". A well sharpened edge will have no burr on the apex and therefore stay sharp a very long time. I have a number of Grohmann knives that hold their edge very well in spite of the "soft" steel.

[@MarkYoungBushcraft]

Good information. Thanks for commenting

[@terryw.milburn8565]

Sure Hard To Beat A Canadian Grohmann ! Thanks For Sharing Your Collection, Mark ! ATB T God Bless

[@MarkYoungBushcraft]

Right on. Thanks for commenting Terry

[@shovelhead8]

A couple of #1's, four #3's and a #4. A couple of them are seconds. I also picked up a Grohman carving knife at a yard sale for $3. Thank you for showing your knife collection to us, Mark. Stay safe and stay cool

[@MarkYoungBushcraft]

Nice collection. I did not include my Grohmann kitchen knives but I only have two. Thanks for commenting

[@craigcook1571]

There are a lot of people out there, hunters included, that have all the new, wisbang steel knives that don’t have a clue of how to sharpen it once it goes dull or even if it’s just dragging, where if they had a good carbon blade they probably could at least get enough of an edge, to finish the task. I’ve red several accounts of hunters trying to resharpen a knife while field dressing big game in the field, and the guide having to finish it by himself/herself because they couldn’t do it. I prefer carbon steel knives because I believe it is stronger than stainless and I don’t mind touching it up accasionaly if needed, nor do I mind the extra maintenance. I’ve never owned a Grhoman, but I do have a cold steel copy I hope to try out this year Enjoyed the video

[@MarkYoungBushcraft]

I agree. I know a few people like that. They bought expensive customs knives and then send them back to the maker for sharpening. I suggest they buy a cheap knife, a couple of stones and learn how to sharpen. Saves money and most rewarding to be able to do it yourself. Thanks for commenting

[@kennethlazenby4748]

great knives I have two,

[@MarkYoungBushcraft]

Right on. Thanks for commenting

[@wbwills2]

Thx. Like & subscribed . My # 1 was stolen,along with 16-17 ozs of scrap gold jewelry id accumulated .read an article on the history of the knives in NC wildlife magazine in early 90s.had it for a very short time. Limited use. Wanted another ever since.

[@MarkYoungBushcraft]

Thanks for commenting and subscribing

[@robertbrunston5406]

Today I ordered a boat knife in stainless. Thank you.

[@MarkYoungBushcraft]

Most welcome. Thanks for commenting

[@bRad-ns6iy]

Great review! I have the survival knife, I love it!

[@MarkYoungBushcraft]

Great designs. Thanks for commenting

[@LtSurvival]

I did buy a #3stainless factory second and the S is a stand alone letter on the heel. Stainless is stamp with the model number

[@MarkYoungBushcraft]

Right on. Thanks for commenting

[@jde9095]

Love mine, great quality

[@MarkYoungBushcraft]

Right on. Thanks for commenting