Creme Brulee Recipe

How To Make Crème Brûlée Recipe [ASMR]
クレームブリュレの作り方 [Eating sound]
My new channel for Cat Vlog: / @ninoandmeow
Instagram: / ohnino2
Facebook: / ninos-home-10540116786...
●● Recipe (レシピ):
- 3 Egg yolks
(卵黄)
- 35g Sugar
(グラニュー糖)
- 100ml Milk
(牛乳)
- 200g Whipping Cream
(生クリーム)
- 1Tsp Vanilla extract
(バニラエッセンス)
- Hot water
(お湯)
- Bake at 160℃ for 40 minutes
(160℃ - 40分焼く)
- Refrigerate for 2 hours
(冷蔵庫で2時間)
- Sugar
(グラニュー糖)
- Wait for 3 minutes
(3分待つ)
#ASMR #OhNino #NinosHome #CremeBrulee
Trans:
1. 크렘 브륄레 만들기
2. Làm Kem cháy Creme Brulee lừng danh của Pháp, siêu béo siêu nhonnn
3. Cara Membuat CREME BRULEE Resep
4. Crème brûlée ขนมหวานแพงๆของฝรั่งเศส ง่ายแค่เนี่ย
5. कैसे बनाना है Creme Brulee
6. 焦糖布蕾
7. كيف تصنع Creme Brulee

[@suchs4979]

his videos are so peaceful. however, the captions choose violence

[@spooktspeek]

this time they actually did not choose violence sad

[@wahidaparihar5700]

Yea lol

[@anonymousrd8882]

Watch b.o.r.e.D his videos are a bit similar

[@wahidaparihar5700]

@@anonymousrd8882 lol I love his channel!!

[@kakyointenmei2898]

i miss the violence......

[@Ash_Rith]

I can imagine the subtitles saying: "Watch the egg separator puke, just like your crush when she sees you"

[@farzanask1088]

😂😂 good one

[@huabin7041]

To everybody if it actually gets added: rip

[@youlikechainthreedollars8870]

😂 you might want to say they instead of she but yessss

[@GordonRamseyIsMyLifestyle]

with the amount of people commenting stuff like this, nino is really getting free roasts to use

[@zenpeamusic8893]

When they see you*

[@randoms2226]

"More like you all just watch without making anything." Guys..he knows.

[@yinhannasjournal]

😭✋🏻

[@bngpnkr138]

😭😭

[@hubertblaine5411]

When did he say it?

[@xenoy-littlebigsnake2564]

@@hubertblaine5411 watch the whole videos of this with captions on, infact, each and every video that you have watched before, without turning on captions

[@local.tiktoker9668]

He knows.. He knows.. And we know he knows..

[@PeonyandRoses]

Out of so many crème brûlée recipes out there on KZbin this is the one that I’ve decided to go for and never regretted! It’s been in our family for 2 years now and I’m preparing it today again for Christmas!

[@GulbeninHrkas]

Sometimes one wants to be a cat in order to be close to Nino and see his face.

[@filolografi]

I'm from the future. This comment will get a lot of likes.

[@ghaemyazdani]

Best comment ever😂🖤

[@OurCookMom]

İlginç :)

[@kawaiibaka1322]

Omg🤣yas

[@Flowesomecat]

How did you get over 100 likes in 19 minutes?! Wow!

[@nameless2061]

“so its like drugs?” “its better than drugs jeremy”

[@iyahvillanueva1273]

IT'S FROM JAPAAAANNNN!!!!

[@samhan8016]

❤️

[@ivymero2131]

@@iyahvillanueva1273 ITS A NAME TEHY KNOW ITS NOT FROM JEREMY

[@floatinbell]

@@ivymero2131 they're referencing be more chill

[@funurlforfuntimes]

IT'S A GRAY, OBLONG PILL

[@megantvenstrup7687]

I tested the recipe and it was delicious. The quantities in the recipe only allowed me to make 3 crèmes brûlées, so I doubled it to have 6 of them. The recipe is quite easy; I managed on the first try. I did not have a blow torch so I didn't add any sugar on top and caramelize it. It was still great. You can use the leftover egg whites by mixing them with some veggies and stir-frying it all on a pan. That way nothing goes to waste.

[@abysskuwar]

Is whipping cream a must or can we substitute it with fresh cream?

[@abysskuwar]

@@megantvenstrup7687 hey! thanks for your response .

[@robertsparling]

The sugar can be caramelized under the broiler.

[@seatheparade]

Ooh good to know! Am considering making this for my friend's birthday so 6 creme brulees would be prefect for the group!

[@gracebowling4083]

You could’ve made a meringue for the brûlée

[@Nadiaelsayed]

The best Cream brulee recipe I ever seen 😍

[@muskanverma955]

i need vanilla extract 😢

[@Vierrabahle]

0õ9wp

[@rifaaqila9858]

@@khaopakaochannel6600 Ndak bisa basa .. basa apa ini woi

[@Madness801]

Aren't they all the same? Egg yolks hot cream and vanilla and sugar? Who else makes it with different recipes?

[@rifaaqila9858]

@kaiz wkwk ga begituu

[@winnietong0118]

Just a kind reminder: For people who don’t have a blowtorch at home, take an unused spoon and heat it under fire, then gently put that on top of the creme brûlée. But be careful not to burn your fingers!

[@daisywu5114]

The number of times I've clicked onto a creme brûlée video and realised I have all the ingredients followed by the realisation that I _don't have_ the freaking brûlée torch is innumerable. Thank you for telling me this 😭

[@yc9853]

Best way is just to melt some sugar and water ina pot then heat ot up till golden tjen pour it on

[@premagrawal7993]

thnx bruv

[@carmelgupte9768]

@@daisywu5114 You cud even use the griller option in an OTG to caramelise the sugar. It needs careful watching though to remove it just when the sugar caramelised.

[@helenelouises]

Thats so clever! Thanks!

[@beelzeburger5115]

The amount of masochists in the comments wanting Nino to roast them so hard actually scares me.

[@saanvik4898]

dont act like u dont want it either😏😏

[@ringwormboy1575]

Who wouldn’t? 😏😏

[@jeandarkaov7171]

Welcome to the channel

[@wat.7200]

WHY ARE YOU EVERYWHERE-

[@beelzeburger5115]

@@jeandarkaov7171 Trust me I've been used to this channel 😩

[@amadeus408]

Omg that crunch is perfect with that softness

[@fiksipengkhayal9459]

I've tried the recipe and it turned out so good. Thank you so much!

[@roddychristodoulou9111]

The legendary single hob plate , only Nino can .

[@monamaden9836]

Oh hi

[@brelynngaiter6997]

I thought you said the legendary SpongeBob plate 😭💀

[@cshortsasmr8068]

Follow ❤️

[@taruchi4991]

"i'm still young and hot" omfg we 🤝

[@yinhannasjournal]

😂😂

[@shannondore]

Until he takes his bear head off we'll have to take his word for it.🐻😆

[@minniewr959]

miau

[@simonnilsson8375]

@@shannondore I mean his body is of a young man, and it might be pretty hot in his house. 🤷‍♂️

[@shannondore]

@@simonnilsson8375 😆 true.

[@GodstoneHawk]

Just tried this recipe, it is beyond reproach! Absolutely perfect! Thank you Nino! Being the second recipe I try from you, none has failed. This guy is legit! 😊

[@2BTrue72]

I made your creme brûlée today. Made a double batch so I shared with my granddaughters. One thing I added was a vanilla bean. Scraped the seeds and added to the milk. And was yummy.

[@schoolcart5726]

I can't live without him roasting me 😣😞

[@orisoapperson8608]

**coughs** *roast kink?* **coughs**

[@user-ex1bc5rj3m]

Yeah. I do like his little jokes

[@spam_lc2581]

Simp. simp

[@Namesito]

We also can't not just you bro

[@053shamaelashabonti5]

You have to wait for the climax 👌😏😏😏

[@saijananithevar4577]

He is probably not showing his face because he is so handsome and doesn’t want everyone to forget about the food

[@lvcryu346]

Facts😩

[@JohnnySins0]

SO TRUE

[@SwagInc]

lol copied comment

[@shazzyfez6737]

Or he's too ugly

[@pencilsupport8233]

Me: something is definitely wrong, oh subtitles are off

[@godisgood2011able]

Made this earlier. Thanks nino for the recipe. Simple yet delicious!

[@carmelgupte9768]

I'm definitely going to try this. Thanks for the easy steps shared.

[@elleimonoyama152]

Is it just me or there's no roasting this time? It feels like watching someone else...

[@monamaden9836]

Oh hi elle

[@elleimonoyama152]

@@monamaden9836 hello 😁

[@siddharthagupta8528]

@@harleydiaz1364 The subs have been uploaded and still no insults

[@mishka1692]

@@siddharthagupta8528 yeah

[@siddharthagupta8528]

@@harleydiaz1364 ik, but it’s a definitive feature about this channel, and for me at least makes it a lot more entertaining

[@juhi_007]

"Or more like you watch me eat because you guys never make anything and you're just here to watch" *OMG Nino you didn't have to call me out like this*

[@yinhannasjournal]

Same! 😭😭

[@PeonyandRoses]

I have watched a few video recipes with creme brûlée- but I’ve decided to go with this one... and is perfect! I’ve saved it in my recipe list.

[@pratheesh2105]

Anyone hesitant as to whether they should make this - DO IT! I tried this recipe for my mum who absolutely adores crème brûlée and she loved it so much. It was so creamy and sweet and just divine.

[@user-rb1xv7iw2c]

If anyone who doesn't have a blow torch you could put 1:1 ratio of water and sugar on a pan boil them to almost burnt since brulé meant burnt anyway after youve done the caramel pour it on top sit for some time then enjoy!

[@skt79797]

Adam ragusea fan spotted

[@user-rb1xv7iw2c]

@@skt79797 hahahaha hahahaha

[@saanvik4898]

that works but if u want an easier method you can just sprinkle ur sugar over it, and broil in a toaster oven/ conventional oven/ normal oven/ air fryer (though i haven't tried air fryer, try it at ur own risk) for 5 minutes then cool and enjoy with some fruit

[@habafireroots6027]

Yeah I was thinking of spreading the sugar and back to the oven too but I’m an amateur cooker. I might be wrong. Thanks for the alternatives.

[@MsThedark12]

@@saanvik4898 I usualy sprinkle sugar then heat the back of a spoon and then pass it on top of the sugar

[@boinenglnnhaokip9478]

Nino's videos always satisfies me, like his high level of roasting in the subtitles, him being a neat-freak while cooking, and last of all, the delicacies he created!! ❤️

[@leeminhoe8037]

kzbin.info/www/bejne/rWmZo6KqpbWIZ7M ..

[@TrashBag89q]

Made this today and turned out awesome.

[@AjayKumar-ds7rs]

The things he make looks so so so perfect which attracts us towards the video.

[@kinqqalex5233]

“yeahh arson pog” LMAO YES also i love how whoever made eng captions put tone indicators. tysm for that i really appreciate it 🙏🏼💖

[@boysenberry2282]

the “arson poggg” caught me off guard by a lot, but only after reading this did i notice the tone indicators (i wasn’t reading the captions as much this time around)! it really is a nice gesture, especially since i also have a hard time with tone and tend to need tone indicators often

[@helenymelony]

OMG YOU CAN SEE HIS CAT’S LITTLE LIP TILT AS HE SMELLS THE CREME BRÛLÉE AAAAAA

[@swjoo987]

I saw that, so cute

[@farahinramli6569]

Tried making this yesterday. So easy and delicious!

[@Zoa9058]

Short sweet up to the point. Thank you 🙏

[@lislac]

I didn't even have the subtitles turned on and I was already thinking about his insults and teasing lmao ♡

[@CookingKun]

I like the bird that splits the egg, so cute

[@ksasidhar2980]

ITS VOMITING CHICKEN GODDAMMIT

[@ongjiajun756]

I tried this recipe!!! The taste was so nice and creamy😍 other's recipe can be too sweet, but this recipe is your best choice for a light treat!!😍 thanks nino!!!❤️

[@Lama-kv9eq]

This recipe is so delicious, I'm obsessed with it, Thank you😋

[@thaliagrace5359]

When you see his videos so much you can imagine the subtitles without it.

[@ispeakforthetrees69]

I imagine the subtitles for making the burnt top of the creme brulée: "Burn that sugar well as how you burn the old memories of your ex"

[@Mymy-ek9ry]

He should have his own cooking show on tv called The Cooking Cat

[@helen.8975]

No just let him stay in the KZbin platform WE ARE used To him here :'(((

[@saara_khan4511]

Armyyyyyyyy

[@yinhannasjournal]

😂

[@divyathiyagaraja9825]

Armys are there....

[@hashaammasood406]

Armyyyyyyy

[@ShidhayaSama]

I love these things.... Crunchy sweet layer which covers the creamy jiggly soft melty inside

[@luvylot]

Out of other recipes this is the most suitable to my liking. The level of sweetness just on point. And cause i have exactly 250 ml of Anchor Whipping Cream, I made all of them and just balance the milk quantity to 50 ml. And the taste is exquisite. This recipe makes a total of 4 portion of creme brulee. Love your work and thanks for sharing. All the best😊

[@syifyoput]

That cats is literally me: gulping but can't eat

[@bluv_rin]

The fact : everyone thought Nino was japanese blogger ( except vietnamese viewers) I thought he was a Korean Later I thought he was a japanese

[@bhartikoraw9213]

Is it he is vietnamese??

[@bhartikoraw9213]

@WEN SI LENG ohh i thought he is Japanese 🙂💔 my bad

[@nomunomu1014]

knew he was a Vietnamese in one of his video, i forgot is it because of some shipping stuff or the words written on it??

[@jayduong733]

@WEN SI LENG he is his name is vietnamese

[@bluv_rin]

In some video he spoke in Vietnam

[@sabrinawinchester]

I made this with my sister. It was so delicious!!!!! Thank you Nino!!!

[@user-od3ty9mr1f]

クレームブリュレという名のスイーツ、おもてなしの気持ちが伝わってきますね。 🍮☕

[@crazyyym824]

This looks delicious! Going to spend my whole summer making food from your videos ^_^

[@justnirwanbreachingyourpri7154]

I actually had all the ingredients lol and tried it And believe me it was so great . It was a fantastic evening for me . Thanks Nino Note - Please be merciful and don't roast us so bad :(

[@uditisinha305]

hi! you're an indian right? where did you buy whipped cream from??

[@eponaswad2172]

You whip the cow while milking.. JK

[@tahateehee7103]

@@uditisinha305 why do you guess if there are indian?

[@uditisinha305]

@@tahateehee7103 by the name..

[@Randomela]

*The roasting is what makes these videos a banger, kid.*

[@coolyou-td8zn]

I tried this recipe yesterday and it turned out so good. It's very creamy and not toooo sweet! I love it! Definitely saved for future use!

[@cannie1456]

Ngl this is so creative and so freaking delicious I am going to make this every week

[@idalala222]

The clamness before the storm🙂 (subtitles)

[@cforchotti]

Ohh my god , Hindi subtitle , that's so sweet . Much love from India

[@noofalmaazmi7875]

You make cooking and baking effortless ♥️

[@Robloxeli]

That crunch!!

[@xeonsu9312]

That vomiting chicken is the best egg yolk separator, no doubt there

[@xeonsu9312]

Ahh 😂 right

[@xeonsu9312]

I edited it😂✌️

[@bluv_rin]

I thought it's chicken's snout And it was sneezing when he separate the egg white

[@Mr-vengeance]

@Srijon Das nyo dude we undestænd ur jkin ;)

[@wingsofkuiper1841]

ok, but like can we all appreciate how much work this legend does? he records, edits, makes subs, and gains weight :)) but fr, this man deserves all the love in the world.

[@wahibasid7317]

Thank you for the recipe ❤

[@Shilpaa277]

Ninos all recipes are just like heaven 😍

[@AyanShaikh-ef6dl]

Nino's utensils are really epic and awesome. Especially the egg separator 💖🤭

[@aartiyadav7223]

Yaaas vomiting chicken 🐔😂🤪

[@mapra7772]

vomitting chicken & cute cartoon's doll

[@miriancamargo5128]

MARAVILHOSO, PERFEITO 👏👏👏👏😋🇧🇷

[@wryyy3316]

달달해보이는게 정말 먹고 싶어지네요. 다음에 시간이 난다면 저도 만들어 봐야겠어요

[@user-rg6gc6xf2o]

Thanks for the recipe 💕💕💕💕💕

[@x-ray3553]

4:14 aww the cat face 😂 so adorable 🥰❤️

[@cynicalglasses3069]

For people who don't have a blow torch at home, another method can just to melt sugar with the tiniest bit of water and honey until caramelised and then just pour it over the cream. You have to be very careful about the temperature and amount though other wise you’ll get an over burnt or undercaramalized sugar

[@Danta_Fanta1122]

I made this and it’s amazing!

[@saysay3036]

i love the captions arson pog

[@zimmycharlie7862]

Hello 😃 I've actually made Nino's recipe and it's a good one. Mine doesn't turn out great because I put too much vanilla. BTW, this recipe makes 4 ramekins of creme brulee using the one's used by Nino. Happy cooking 😉

[@monicacyril1478]

I'm from Tamil nadu (India) and I love watching ur video nino🤗

[@samsulhaque9328]

Same

[@sphesihlebiyela6103]

This is really a good video you going straight on to the point

[@raneemgharaibeh9219]

i made it twice and its one of my favorite desserts now and as the egg whites i make ooey gooey brownies with them and they are also super delicious.

[@maghfirahpoyi2929]

I already made this creme brulee and it works🤗. It taste so good and my family love it too😋😍. It's really a good try even it's a first time.👍 Anyone should try this recipe cause this recipe is very easy.👍👌 Thank You,Nino😊

[@melissawilson3729]

I never knew how creme bruleé was made. I always thought it was super hard to make lol. It looks pretty easy. This is my favorite dessert. There's a restaurant I know called "Water street cafe" (bc. Van) and they make lavender & raspberry creme bruleé....OMG it is Soooo delicious!!! I swear I could it everyday. But then i would get sick of it lol. I wish i knew how they made theirs. So i can make it at home lol. Anyways thanks for showing how to make this, I will have to make some for myself and my parents to try 😀🙏

[@tranhong2416]

Wow, so interesting. This is first time i see your method

[@isabelnay9722]

I really enjoy watching this videos

[@GroundMemory]

I'd love to try this! I've never had creme brulee before, this seems like a safe standard recipe for a first time trying the dessert unless I find a place that has it on their menu. This was very relaxing to watch and listen to, definitely ASMR friendly ❤ and your subtitles are charming 😊 +1 sub! Also KITTY!

[@shinjuraju3852]

Lets see how many international fans of nino are here

[@asyus9355]

italy swag

[@bounce1603]

Hi

[@josephgoddard2777]

Trinidad

[@FlamedancerStudio]

I made this yesterday and oh my god this is so amazing

[@michelerich3242]

Mine was perfection! THANK YOU!

[@cuevastristan3856]

What If Episode 4?

[@luis216500]

oops

[@shritgautam5426]

Yup

[@randomcat4617]

Yeah

[@aparnajaisal1557]

Fun fact: everyone wanted to see *Nino's* *home* house tour and also *face* :)

[@komandoBS]

Nino*

[@naimsyakirin8135]

face

[@phuongngoc3435]

@@naimsyakirin8135 i saw his face :))

[@ruhney4276]

@@phuongngoc3435 thiệt hả bác

[@phuongngoc3435]

@@ruhney4276 ừm trên ins đó

[@kiprijan9]

Very good! Thanks

[@Bluelabradorite]

I made this and it was sooo good

[@alexercat9037]

0:19 I DIDN'T REALIZE HOW MUCH I NEED THIS VOMITING CHICKEN. *GET IN MY LIFE.*

[@SerendipitousProvidence]

If I was Nino's cat - I'd chow down the delicacies he makes in a jiffy. But then again, being a cat, I guess my constituency wouldn't allow me to enjoy it...

[@SerendipitousProvidence]

Oh no. Anyways, I wonder what's Nino's favourite recipe.

[@Fatimah.randoms]

Thank you for sharing your recipes :)

[@AjayKumar-ds7rs]

I have never tried his recipes but love to watch them. It’s so satisfying

[@ardhrasanil55]

Awww...this time the cats reallllyyyyy liked the smell I guess😂😂

[@lily-oj7wp]

Yoo , nino i'm first🎉🎉💜

[@sopheavysim5301]

Thank you sharing your recipe, it tasted really good👍

[@LaughAtSomething]

I tried it your way, it's delicious

[@user_123_.]

Who else misses the roasting subtitles?😭

[@ashelysndersonmccurly]

@kuromisfangs he will add it later

[@user_123_.]

@@ashelysndersonmccurly he said that last time and he didnt😓

[@TieflingKumasi]

Okay I want that separator. It is so damn adorable.

[@djihenearafa8414]

Best recipe Always turns out Perfect 💙

[@AAA-in9bp]

nice recipes 👍🏻thanks!

[@hi-lb6oc]

It feels weird that he doesn't roast us as much as before😥

[@bbcreamnahallikisvivi]

I came here for food , ASMR and Nino's hands ... First 2 are so relaxing , last one is visually pleasing lol

[@quynhnguyen-ny1yl]

I made this cheesecake rite after I saw this video and it tasted fantastic!!!

[@maharukhpatel1854]

The custard turned out good thanks

[@nwaynwayzue3262]

Thank you❤Nino...😍

[@andrewgarfield1445]

Who came here after What If? Ep4?

[@16-BitJonathanGonzalez]

Yup!

[@randomcat4617]

Hello there

[@tkanpurwala]

You’re the best in cooking

[@user-rp5pr1zq9m]

I must try to make it! Thank you for the good recipe ^^