Martha Stewart's Date-Night Favorites | 10 Romantic Recipes

[@lisa97897]

Martha Stewart is the #1 Chef in my book. Martha educates you while cooking!! I like Martha better than Gordan Ramsey. My opinion.

[@Miumiu0404]

Martha is home style cooking while Gordon is restaurant style. I personally prefer a home style cooked meal.

[@AAPAI_24]

I agree... but I dream of a Martha/Gordon session: something tells me he would be all puppy eyed ... :-)

[@janetpelletier1238]

Not to take away from Martha but I also really enjoy Bruno Albouze. They are on par with each other for their attention to detail. He is a French chef but still his work is obtainable to try.

[@collidingforces9589]

I love Martha... It's 2023 and I am delighted by her ways, her cooking, her voice, her charm and her intelligence. VIVA MARTHA STUART! from Mexico!

[@horticultureandhomes]

How much she payin you to say this and leave comments?

[@AAPAI_24]

@@horticultureandhomes Lady, I'm in the UK and share the same sentiment. Martha is an exceptional communicator. A mega successful entrepreneur and media mogul and a fantastic role model for women and girls all over the world. She doesn't need to pay anyone for reviews.

[@horticultureandhomes]

@@AAPAI_24 still don't care. She didn't test all her recipes and had issues in the 80's. Probably still does.

[@aujkalenic4203]

Martha you are still #1 in my book! Your meals are simplistic and inexpensive, wisdom I suppose?

[@ninafonoroff14]

"Simple" is the word. ("Simplistic" means 'oversimplified.')

[@Maiasatara]

Simple and inexpensive are the very LAST words I would ever use to describe anything “Martha” does. And there’s a staff of hundreds that keep that “simple” world running. If you think SHE PERSONALLY still does every single thing she still claims to do on a daily basis I hate to break your heart but no way. No way in hell.

[@beatrizhuerta8547]

​@@ninafonoroff14 buongiorno amici

[@beatrizhuerta8547]

Siete bravi, fatte lo justo, le voglio bene a tutti.

[@ThornaRay-q4q]

Martha stewart is excellent with explanation and wholeheartedly explained her biography

[@ThornaRay-q4q]

Lemon zest and olive oil seem wonderful

[@marycook1644]

💝 Happy Valentines everyone !! Thanks for sharing, blessings from California ! 📬 💌

[@KitchenourDoctor]

Woww, mouthwatering dear. I really love to try your recipes. Selection of easily available ingredients and easy way of cooking showing your best cooking skills.thbs up dear.

[@joejackson3415]

I love scallops and you too Martha, total class in every way and interests that make life enhanced and worthwhile friend! ❤

[@wxwatcher9315]

Very appropriate episode for Valentine's Day too! Thank you so much for posting these delightful demonstrations.

[@lindabranum6686]

Beautiful porterhouse steak!!!

[@lindabranum6686]

Yummy❤❤❤❤❤😊😊😊😊

[@rainesonne1320]

Martha has always been awesome!

[@csabo1725]

At insider trading

[@tanajack4825]

​@@csabo1725 😅

[@mariannefaulkner3445]

Lemon preparation caught my attention. Served was enjoyed by All. Appreciate. Take Care 🌿

[@new_creation23]

Martha's street credit is unlimited.even in the hood she is beloved .she is a lady. nothing but Flowers for her 🌺💖

[@miriammaldonado7296]

When i have time I like to watch shows I tuned to Martha Steward , her energy it's always pasive and her creations are oustading. Great imagination and creativy! #2023 ❤🧡💛💚💙💜

[@MikiCrespo]

Just mouthwatering 😋

[@leadingkitchenbysumaira]

Amazing looks too yummy

[@ThornaRay-q4q]

Fantastic!

[@jennybushnell9995]

Love your yellow sweater Martha it looks really springy and nice! !

[@jerinjames1927]

Martha cooking was awesome

[@KachPrettyLife]

Wonderful recipe, I'm too happy to watch your recipes ...it is interesting delicious and unique...

[@marapeters9144]

A great teacher 😮😊

[@darrenjurme7231]

Who’s the gnocchi woman?? LOVE her!!

[@waynecory5314]

Dried Mint is the only form I have found that gives nice flavor, without the grassy taste you get from cooking/baking with fresh mint. It grows wild in certain places all along the southern shore of Lake Ontario. Best if you just take a few branches from each huge plant & let them continue to grow - & hang the whole branch to dry in a very warm, dry place for a few days. The flavor is intense then, & fantastic for baked or even fried chicken too, etc....; & pairs well with Basil, Oregano......

[@carolinewong1698]

11

[@carolinewong1698]

QA wwqqq aa

[@joejackson3415]

I have never heard of preserved lemon and learn from you I do global nature etc. Must be nice to travel and experience like that. Garden was a chore in my youth and wished I paid more attention toy grandma when canning and my grandfather on meats and all other. 😇

[@Cooking_a_Pluzz]

Very nice👍👍👍

[@LidiasWorld007]

Hello from Washington State!👍🌞

[@kirankantmani1824]

Very nice.

[@ThornaRay-q4q]

Silence is best

[@chidiebereoscar6246]

Great cook

[@Richiegoldful]

So Captivating..

[@miracleanthony9591]

Nice one

[@ThornaRay-q4q]

Martha stewart is in better Holmes and gardens she looks great and sensational

[@ThornaRay-q4q]

It is quite th3 beautiful rack of lamb

[@leviikanambor8982]

the meal looks yummy

[@josiespringfield4808]

I love scallops.

[@olajordan4270]

The Greek pasta dish looks amazing but who has all these ingredients on hand?

[@gsamuelsamuel]

Very Cool 😎

[@ddvantandar-kw7kl]

In morning I use to watch your video

[@Richiegoldful]

Awesome

[@nphipps9406]

all those delicious food making me fantasize

[@chidiebereoscar6246]

Will take the time to practice her method

[@VioletIngram-lr5gr]

Martha Stewart's mastery of the fine culinary arts is better then royal chef's meals

[@dosrahon2682]

Nice

[@ThornaRay-q4q]

Someone stole my choice the Martha stewart magazine

[@jennybushnell9995]

Thank u

[@chidiebereoscar6246]

Delicious

[@KauserRiaz-hy3mh]

Hi mam nice

[@joejackson3415]

Biggie scallops are sure plus 😊

[@tobymeade3222]

You& Julia Child's ❤

[@csabo1725]

*Child

[@aerialwinston9932]

Port wine after dinner only a little and then just a sip of strong coffee a legal buzz

[@marapeters9144]

I agree😮

[@syedshahsawar4833]

Good

[@ashleyshanks6821]

The way Martha sort of quietly and calmly rhapsodizes on the qualities of whatever she's cooking is very pleasant. I got confused about the passion fruit they used, though. The last time I had some, it was a magenta fruit with white flesh full of crunchy black seeds. This looked totally different. I guess there must be different varieties.

[@joshlanders]

There are two main types of passion fruit! There is purple and yellow.

[@yomiadewumi7852]

Great

[@SallyAlexandriaAlexParakeets]

Greetings from California. Terrific cooking show. Happy new year from our channel: Australian Parakeets Stars

[@russellfrancis813]

Damn. What time is dinner? I'm on my way.

[@catherineharris27]

Medium well on my steaks please ma'am. Delicious recipes 😋

[@jennybushnell9995]

They have vegan parmesan too!

[@kazeemriliwan1993]

Good luck

[@ThornaRay-q4q]

Dolly Parton too

[@patricialavallee8286]

Snoop dogs fav

[@ChristinaFlamm-yq3kk]

Martha Stewart is. Leagdary chief. Who. Knows. How. To. Cook. Has professional chief.

[@febinjohn9992]

12:05 Her: "Potatoes do need seasoning" Me yelling like a mad man: "U thinkkkk!!!"

[@terracotta6294]

Would an air fryer work to cook the scallops? But you lose the smokey flavor from the grape seed oil, I expect. I love scallops with rice.

[@hildamondonedo7317]

❤❤❤

[@nylonnalini]

What's the best way to keep the various courses warm on Date night? Want to avoid cooking in front of him. Can we plate the Scallops and the pasta and pop it in the oven (keep warm) mode? And then pull out each course as the evening progresses? Will cooked scallops get rubbery in the oven?

[@ThornaRay-q4q]

On southern living cover

[@candacewebb120]

💞

[@musaamadu8418]

😊

[@rachellowther2819]

Want is up cook past in frying pan

[@gerald1495]

I LOVE U - Lil B

[@Cymricus]

i hope i 1. live to be 81 and 2. look 50 at 81

[@dianenugent3666]

Where are the written recipes?

[@jennybushnell9995]

Vegan sausage is super good and probably cheaper and better for u and the animals and the planet!

[@jennybushnell9995]

Good job martha we appreciate you so much! !! We have been fans for a long time! ! People who want an easy pretty and lovely life are very lucky to have u its like cooking with a fun cheerful friend! !

[@mrh8279]

Why does Joey shout? Is he OK?😅

[@maurad5378]

Ok, I saw the tattoo of Snoop Dog. Ya know, sneakers.

[@haydehabdolahian7691]

Usually the past dish is cheap food but you made this past as expensive as filet minions 😮

[@davidkartwright9003]

Martha Stewart knows that Aleppo is a city in Syria and many ^American politicians don't? Reference (see "what's a leppo?")

[@csabo1725]

You think she prepares her own scripts?😂😂😂

[@davidkartwright9003]

@@csabo1725 and politicians don't? what do you think their assistants do?

[@aileenthorne4656]

How do you clean SCALLOPS. I just love it but sometimes you get that SANDY TASTE in your mouth!

[@colinjohnson9889]

Just wipe them with a damp cloth.

[@JermaineGertse]

Martha.. did you really cut all that asparagus in half lengthwise? 😂

[@ohlootoyne]

Okay

[@yvettemcphee5116]

I have a shellfish allergy. My swollen eyes would not be good for a date night or any night. Forget it, Martha.

[@bulentsirinbulent2760]

Ok

[@josiespringfield4808]

I will eat anything but eggs, rice crispys, peas, lima beans and potatoe skins yuk.

[@horticultureandhomes]

When does Martha have a date? She couldn't keep her husband.

[@LittleFeathersJournal]

Thumbalina

[@carolsabo187]

Do you think most home cooks have the unusual and expensive spices and ingredients you use? I doubt it.😢

[@jackieonate3439]

never leave the handle out to avoid any accident

[@RobRochon]

If you want to make good scallops first brine them for 10 minutes in 4 cups water with 2 tablespoons of kosher salt. It will help rid the STP in wet scallops and season the inside of the scallop. Also baste the scallop in butter near the end of the cook. Martha's "recipe" is pretty basic.

[@rigovaldez2469]

I love Martha Stewart but girl your making a traditional Sardinian pasta dish and adding a Syrian pepper that I’m sure is not available or local to Sardinia why not just use ingredients true to the area

[@MyEyesOnU]

whatever happened to Joey?

[@RobRochon]

Would you not peel your asparagus? She cuts them down the middle but leaves the tough skin on the outsides?

[@ThornaRay-q4q]

Huh

[@RobRochon]

Why brown the garlic?!?! That's burning it. C'mon...

[@Zain-ok7ku]

M

[@ThornaRay-q4q]

Not about race though or singling out her territory

[@aerialwinston9932]

A farm with animals not necessarily correct to be killing animals , but anyone on the show he martha stewart show knows she has more then enough knowledge on how to make a pie crust Graham cracker or not.ha! No idea where to find fruit purees yeah right an act

[@TruthTroubadour-xi9cc]

Just make your own fruit purees. Just need a blender and a fine mesh strainer!

[@ragnarlothbrok9530]

Aa

[@ThornaRay-q4q]

Martha stewart seems religious hmm

[@iangesman5847]

No

[@ThornaRay-q4q]

( =